Crunchy Ranch Croutons Recipes

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CRUNCHY RANCH CROUTONS

Instead of throwing away any stale bread, try this recipe for crunchy croutons. Enjoy on salads, on top of casseroles, soups, as stuffing for veggies or fish or meat. I have included variations too!

Provided by Sharon123

Categories     Grains

Time 25m

Yield 1 batch

Number Of Ingredients 4



Crunchy Ranch Croutons image

Steps:

  • Cut crust from bread and discard the crust.
  • Brush both sides of each slice of bread with olive oil, melted butter or margarine.
  • Slice bread into 1/2-inch strips; turn and cut crosswise into 1/2-inch cubes.
  • Optional:.
  • Place bread cubes in a plastic zipper bag; sprinkle with dry salad dressing mix to act as dry seasoning. Securely seal bag and shake, coating bread cubes with dry salad dressing mix.
  • Spread cubes flat on baking sheet. Preheat oven to 325°F Bake for 20 to 30 minutes, or until golden brown. Remove from oven and cool on baking sheet.
  • Note: For bigger croutons, use "Texas Toast" style bread and slice into larger 3/4-inch cubes.

1/2 loaf sliced bread (best if bread is slightly stale)
2 tablespoons extra virgin olive oil, melted (butter or margarine)
1 (1 ounce) envelope dry ranch dressing mix
1 (1 ounce) envelope caeser salad dressing mix or 1 (1 ounce) envelope buttermilk salad dressing mix

CRUNCHY PARMESAN CROUTONS

You may never buy packaged croutons again once you've tried this gloriously garlicky homemade version made with Parmesan cheese.

Provided by My Food and Family

Categories     Recipes

Time 16m

Yield 8 servings

Number Of Ingredients 4



Crunchy Parmesan Croutons image

Steps:

  • Toss bread cubes and olive oil.
  • Cook in skillet on medium heat 5 min., stirring to brown on all sides. Stir in garlic; cook 1 min.
  • Toss with Parmesan cheese.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 0 g, Protein 1 g

2 cups (1/2-inch) French bread cubes
3 Tbsp. olive oil
1 clove garlic, minced
2 tsp. KRAFT Grated Parmesan Cheese

CRUNCHY SALAD WITH GARLIC CROUTONS

Freshly marinated mushrooms with lettuce and homemade croutons. A tasty side dish for 4 from Charmaine Solomon's Complete Vegetarian Cookbook. Despite the number of steps it is surprisingly easy.

Provided by Rhiannon and Matt

Categories     Greens

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8



Crunchy Salad With Garlic Croutons image

Steps:

  • Croutons:.
  • Preheat oven to 180c.
  • Trim crusts from bread & cut bread into small cubes.
  • Gently fry garlic in the olive oil without browning.
  • Toss, stir or shake so that all surfaces come in contact with the garlic oil.
  • Place on a foil lined tray & bake for about 8 minutes or until a pale gold color.
  • Remove & allow to cool & crisp.
  • Salad:.
  • Combine vinegar & oil, salt & pepper & marinate the mushrooms for a few minutes.
  • Place the lettuce into a salad bowl, add the mushrooms & dressing, then toss well.
  • Add your garlic croutons and toss again.
  • Serve immediately.

Nutrition Facts : Calories 275.8, Fat 24.8, SaturatedFat 3.5, Sodium 88, Carbohydrate 12.6, Fiber 4.5, Sugar 3, Protein 4

2 slices whole grain bread
1 garlic clove, crushed
3 tablespoons olive oil
125 g button mushrooms, thinly sliced
2 tablespoons wine vinegar
4 tablespoons salad oil
salt & pepper
1 cos lettuce, washed, dried & torn

GARLIC PARMESAN CROUTONS!

Pretty much any type of bread will make good croutons. You can use stale pieces of baguette to the end slices of a sandwich loaf. Good croutons follow these basic rules= Make sure to cut the bread into uniform pieces, the cubes must be tossed with olive oil that has been laced with the determined spices, and the pieces must be baked in a 350*F. oven until golden. These are great served over soup and salads, even good as a munchy. Adapted from The America's Test Kitchen Family Cookbook.

Provided by Sharon123

Categories     Grains

Time 35m

Yield 4 cups

Number Of Ingredients 5



Garlic Parmesan Croutons! image

Steps:

  • Adjust oven rack to the center postion in your oven and heat to 350*F.
  • Whisk the oil, garlic, salt and Parmesan cheese together in a large bowl. Add the bread cubes and toss until thoroughly coated.
  • Spread the bread cubes onto a baking sheet and bake until golden brown, about 20-25 minutes.
  • Allow the croutons to cool to room temperature before serving. Enjoy!
  • Note:.
  • This recipe makes enough for at least two large salads(2-3 quart salad). Any leftovers will keep in an airtight container or ziplock bag for about 1 week.

6 tablespoons olive oil
2 -3 garlic cloves, minced
1/4 teaspoon salt
1 cup parmesan cheese, grated
4 cups bread cubes (1/2-inch cubes)

CHOOSE-YOUR-OWN-ADVENTURE CRUNCHY CROUTONS

Follow the basic recipe then skip down to the various seasoning options to mix-n-match what goes with your salad, soup or meal. Life never has to be boring again!

Provided by Debber

Categories     Healthy

Time 25m

Yield 1 loaf, 10-12 serving(s)

Number Of Ingredients 3



Choose-Your-Own-Adventure Crunchy Croutons image

Steps:

  • Preheat oven to 300.
  • Melt butter; remove from heat, stir in garlic powder (or other seasoning).
  • Cut French (or Italian) bread loaf into 1/2-inch slices, then into cubes; place in large bowl.
  • Drizzle garlic-butter over bread cubes, tossing lightly.
  • Spread cubes in a single layer on a cookie sheet or cake pan.
  • Bake for 10 minutes, stir; bake for 5 more minutes, stir again & check to see if the cubes are dry & crispy.
  • SEASONING OPTIONS: Use seasoning ingredients listed below--instead of the garlic listed above. All other directions remain the same!
  • Parmesan Croutons: 3 T. Parmesan, grated; 1/4 teaspoons garlic powder.
  • Dill Croutons: 1 teaspoons dill weed.
  • Cajun Croutons: 1 teaspoons Cajun seasoning.
  • Onion Croutons: 1/4 teaspoons onion powder.
  • Mustard Croutons: 1 teaspoons dry mustard, 1/4 teaspoons garlic powder.
  • Herby Croutons: 1 teaspoons basil, 1 teaspoons oregano, 1/4 teaspoons garlic powder.
  • Pizza Croutons: 1 teaspoons basil, 1 teaspoons oregano, 1/2 teaspoons chili powder, 1/4 teaspoons garlic powder.
  • Now--come up with some of your own!

Nutrition Facts : Calories 485.1, Fat 7.4, SaturatedFat 3.7, Cholesterol 12.2, Sodium 828.6, Carbohydrate 86.8, Fiber 3.7, Sugar 3.9, Protein 18.1

1/4 cup butter
1/2 teaspoon garlic powder
1 loaf French bread

CRUNCHY GARLIC CROUTONS

Make and share this Crunchy Garlic Croutons recipe from Food.com.

Provided by LItTLe mIsS CUpCaKE

Categories     Low Cholesterol

Time 7m

Yield 6 serving(s)

Number Of Ingredients 3



Crunchy Garlic Croutons image

Steps:

  • Toast the bread.
  • Crush the garlic and mix into the butter.Spread the butter on the toast while it is still warm so that it will absorb the garlic butter.
  • Put them under the grill until golden brown and crisp.
  • Spinkle a handful on soup.Enjoy!

Nutrition Facts : Calories 44.7, Fat 0.6, SaturatedFat 0.1, Sodium 85.2, Carbohydrate 8.5, Fiber 0.4, Sugar 0.7, Protein 1.3

4 slices bread
1/2 a garlic clove
butter

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