Crushed Mint Lemonade Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MINT LEMONADE

From my local newspaper, July 16, 2005. The recipe was adapted from "My Mother's Southern Entertaining," by James Villas. Makes about 8 cups.

Provided by BeccaB3c

Categories     Punch Beverage

Time 55m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 6



Mint Lemonade image

Steps:

  • Slice 7 lemons thinly.
  • Seed sliced lemons and place in a large mixing bowl.
  • Add 12 mint leaves; sprinkle with sugar.
  • Pour in boiling water.
  • Let sit for 45 minutes at room temperature, occasionally pressing lemons and mint with a wooden spoon.
  • Strain liquid through a fine-mesh strainer into a glass punch bowl or a pitcher with at least a 2 1/2 quart capacity.
  • Juice the remaining lemon; add to the strained liquid.
  • Add cold water; stir well.
  • Add ice cubes; stir rapidly.
  • Ladle or pour lemonade and a few ice cubes into each glass; garnish each with a mint leaf.

8 large lemons, divided
20 fresh mint leaves, divided
1 cup granulated sugar
3 cups boiling water
4 cups cold water
ice cube

MINTED LEMONADE

Provided by Bobby Flay

Categories     beverage

Time 20m

Number Of Ingredients 4



Minted Lemonade image

Steps:

  • To make simple syrup: Place 2 cups sugar and 2 cups water in a saucepan and bring to a boil. Stir until sugar is dissolved and let cool. Place lemon juice in a large pitcher, add remaining 4 cups water and 1 cup of the simple syrup or more to taste. Stir in mint leaves and refrigerate for 1 hour. Serve over ice.

2 cups sugar
6 cups water
2 cups fresh lemon juice
1/2 cup mint leaves

CRUSHED-MINT LEMONADE

Categories     Fruit Juice     Non-Alcoholic     Lemon     Mint     Summer     Bon Appétit     Drink

Yield Serves 4 to 6

Number Of Ingredients 6



Crushed-Mint Lemonade image

Steps:

  • Using potato masher, mash sliced lemons, mint, 1 cup sugar, and 1/2 cup lemon juice in large bowl until juicy, about 5 minutes. Strain lemon mixture through coarse sieve set over another large bowl, pressing masher on solids in sieve to extract some pulp and as much liquid as possible. Mix 2 cups water and remaining 1/4 cup sugar into lemon liquid and pulp in bowl. Fill pitcher with ice; pour lemonade over ice. Let stand 5 minutes. Fill 4 to 6 tall glasses with ice; add lemonade.

6 large lemons, scrubbed, thinly sliced
1 small bunch fresh mint, thick stems trimmed (about 2 loosely packed cups)
1 1/4 cups sugar
1/2 cup fresh lemon juice
2 cups water
Ice cubes

LEMONADE-MINT ICED TEA

A refreshing and easy to prepare iced tea. You can vary the amounts of mint and sugar depending on your tastes.

Provided by Diana S.

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 25m

Yield 12

Number Of Ingredients 6



Lemonade-Mint Iced Tea image

Steps:

  • In a 1 gallon pitcher, combine the mint leaves, 1 quart of boiling water, instant tea powder and sugar. Stir to dissolve sugar. Let stand for 15 minutes.
  • Stir in the cold water and lemonade concentrate. Serve in tall glasses over ice. Strain out mint leaves, if desired.

Nutrition Facts : Calories 102 calories, Carbohydrate 26.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 8.8 mg, Sugar 24.9 g

3 tablespoons crushed fresh mint leaves
1 quart boiling water
½ cup instant iced tea powder
1 cup white sugar
2 quarts cold water
1 (6 ounce) can frozen lemonade concentrate, thawed

MINT LEMONADE

Provided by Martha Stewart

Number Of Ingredients 5



Mint Lemonade image

Steps:

  • In a small saucepan, combine sugar and 1/4 cup water. Bring mixture to a boil, stirring until the sugar has dissolved. Remove from heat. Let stand until completely cool.
  • In a large pitcher half-filled with ice, add 2 cups water, lemon juice, simple syrup, mint, and lemon slices. Stir to combine. Serve over ice. Garnish with mint leaves and lemon slices.

1/4 cup sugar for simple syrup
Ice cubes
1 2/3 cups freshly squeezed lemon juice
2 tablespoons julienned mint, plus leaves for garnish
1 lemon, sliced 1/4-inch thick, plus more for garnish

HINT-OF-MINT LEMONADE

We always have a plentiful supply of fresh mint leaves in the garden, so this makes a very refreshing drink on hot summer days. -Laura Mae Newcomer, Bowdoin, Maine

Provided by Taste of Home

Time 20m

Yield 2 servings.

Number Of Ingredients 9



Hint-of-Mint Lemonade image

Steps:

  • In a small saucepan, bring water and sugar to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; stir in the mint, lemon juice, orange juice and zest. Cover and let stand for 1 hour., Strain and discard mint and orange peel. Stir in cold water; serve over ice. Garnish with lemon slices and additional mint if desired.

Nutrition Facts : Calories 150 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 39g carbohydrate (36g sugars, Fiber 1g fiber), Protein 0 protein.

2/3 cup water
1/3 cup sugar
1 fresh mint sprig
3 tablespoons lemon juice
3 tablespoons orange juice
1 teaspoon grated orange zest
1-3/4 cups cold water
Crushed ice
Lemon slices and additional mint, optional

FRESH MINTED LEMONADE

Make and share this Fresh Minted Lemonade recipe from Food.com.

Provided by Sharon123

Categories     Beverages

Time 15m

Yield 1 1/2 quarts, 6 serving(s)

Number Of Ingredients 5



Fresh Minted Lemonade image

Steps:

  • Mash lemons, mint leaves, and sugar (and salt, if using) in a large, deep bowl with potato masher or back of wooden spoon until lemon slices give up their juice, sugar is dissolved, and juice is thickened to syrup consistency, about 4 minutes.
  • Pour half the lemon slices and syrup through a large sieve over bowl; press on solids with masher or back of wooden spoon to release as much liquid as possible.
  • Discard solids; move liquid to serving pitcher.
  • Repeat process with remaining lemon slices.
  • Stir in water until blended.
  • Chill well and stir to blend before serving, over ice. Enjoy!

Nutrition Facts : Calories 203.2, Fat 0.6, SaturatedFat 0.1, Sodium 12, Carbohydrate 62.2, Fiber 9.1, Sugar 41.6, Protein 2.5

10 -12 medium lemons, scrubbed well, halved lengthwise, all halves sliced thin
2 cups fresh mint leaves, washed
1 1/4 cups granulated sugar
1 pinch salt (optional)
5 cups cold water

MINTED VODKA LEMONADE

Categories     Vodka     Alcoholic     Cocktail Party     Cocktail     Lemon     Mint     Summer     Bon Appétit     Drink

Yield Serves 6.

Number Of Ingredients 6



Minted Vodka Lemonade image

Steps:

  • Combine chopped mint and sugar in large bowl. Stir in lemon juice and vodka. Cover and refrigerate for at least 30 minutes and up to 2 hours.
  • Strain mixture into pitcher. Fill six 6- to 8-ounce glasses with crushed ice. Pour mixture over. Garnish with mint sprigs.

1 cup (packed) mint leaves, chopped
2/3 cup sugar
1 cup fresh lemon juice
1 1/2 cups vodka
Crushed ice
Fresh mint sprigs

PEPPERMINT LEMONADE

Cool, tingly, and oh so refreshing!

Provided by Debby Ward

Categories     Drinks Recipes     Lemonade Recipes

Time 3h15m

Yield 16

Number Of Ingredients 4



Peppermint Lemonade image

Steps:

  • Pour the lemonade concentrate into a large pitcher or cooler with a spout. Stir in enough water to make 1 gallon. Grate the zest from the lemon and add to the pitcher, then squeeze the lemon juice from the lemon into the pitcher. In a small bowl, crush the mint leaves into the sugar using a muddler or a wooden spoon. Stir into the lemonade. Cover and chill for several hours, then strain to remove the leaves and zest before serving. Serve over ice and garnish with a sprig of mint.

Nutrition Facts : Calories 111.6 calories, Carbohydrate 29.3 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 1.3 mg, Sugar 27.9 g

1 (12 ounce) can frozen lemonade concentrate, thawed
1 fresh lemon
1 ¼ cups white sugar
½ cup fresh mint leaves

More about "crushed mint lemonade recipes"

MEDITERRANEAN MINT LEMONADE | THE MEDITERRANEAN DISH
Instructions. Add all the ingredients to the pitcher of a high-quality blender. Cover and push blend or liquefy (high-speed function), until you …
From themediterraneandish.com
5/5 (11)
Category Drinks
Cuisine Mediterranean
Total Time 10 mins
  • Add all the ingredients to the pitcher of a high-quality blender. Cover and push blend or liquefy (high-speed function), until you achieve the desired drink consistency.
  • Pour the lemonade into a serving pitcher through a mesh strainer. Add fresh mint leaves to the pitcher. Cover and refrigerate until you are ready to serve.
mediterranean-mint-lemonade-the-mediterranean-dish image


CRUSHED-MINT LEMONADE RECIPE | BON APPéTIT
Strain lemon mixture through coarse sieve set over another large bowl, pressing masher on solids in sieve to extract some pulp and as much liquid as possible. Mix 2 cups water and remaining 1/4 ...
From bonappetit.com
5/5 (1)
Servings 4-6


WINTER LEMONADE: MANDARIN MINT - THE KITCHEN MCCABE
Instructions. Combine the lemon juice, sugar, and water in a saucepan and bring just to a boil. Remove from heat and let cool. Pour into an airtight container and chill …
From thekitchenmccabe.com


HOW TO MAKE REFRESHING MINT LEMONADE - MIDDLE EAST EYE
250ml (1 cup) water, divided into 2. 160ml (⅔ cup) fresh lemon juice. 15g (½ cup) mint leaves. 420g (3 cups) ice cubes. 2. Method. Add the sugar and 125ml (½ cup) water in a …
From middleeasteye.net


CRUSHED LEMONADE WITH FRESH MINT : FOOD
55 votes and 7 comments so far on Reddit
From reddit.com


MINT MUDDLED LEMONADE - FIFTEEN SPATULAS
Instructions. Place the mint in the bottom of a glass or pitcher. Use a muddler or stiff kitchen tool to crush up the mint leaves and release their flavor. Add the lemon juice, water, …
From fifteenspatulas.com


LYCHEE MINT LEMONADE SPIKED BOURBON WITH CRUSHED MINT
Instructions. In a mixing jar or bowl, add sugar, limes and lemon juice. Stir it is really incorporated and dissolved. Add the lychees and ⅓ cup of the lychee juice. Add couple of …
From foodfashionparty.com


MIDDLE EASTERN MINT LEMONADE RECIPE - THE SPRUCE EATS
Saad Fayed. Saad Fayed. A restaurateur and food writer, Saad Fayed has published hundreds of recipes and articles about Middle Eastern cuisine. Learn about The …
From thespruceeats.com


MINT LEMONADE SLUSHIE (LIMONANA) - THE GOURMET GOURMAND
In a small saucepan, combine 1 cup water with granulated sugar. Heat until sugar just dissolves. Pour simple syrup into heat safe container, and refrigerate until chilled. In you …
From thegourmetgourmand.com


FROZEN MINT LEMONADE - MIRAVAL RESORTS
ADD the lemon juice and the sugar water to a pitcher. Add the remaining 2 cups of cold water and ice. Use more or less depending on how strong you like your lemonade. …
From blog.miravalresorts.com


LIMONANA - FROZEN MINT LEMONADE - TORI AVEY
Instructions. In a small saucepan, combine 1 cup of water and sugar. Heat over medium, whisking constantly, till the sugar dissolves. Let the water cool to room temperature. …
From toriavey.com


MIDDLE EASTERN MINT LEMONADE (LIMONANA)
Ingredients. 1/4 cup sugar. 2 1/4 cups water. 3/4 cup freshly squeezed lemon juice (from about 6 lemons) 1/2 cup loosely packed fresh mint leaves. Ice Cubes
From thehungrytravelerblog.com


10 BEST CRUSHED MINT RECIPES - YUMMLY
honey, mint, curry powder, couscous, snap peas, pickled peppers in oil and 5 more Pom-Mango with Pearls Shave Ice KitchenAid white sugar, ice, mango, small tapioca pearls, mango, water, …
From yummly.com


SPARKLING MATCHA MINT LEMONADE - COOKING WITH A WALLFLOWER
Directions: Add matcha powder and sweetener of your choice to a large glass with a little bit of water. Whisk until all the matcha powder has dissolved. Add fresh mint leaves and …
From cookingwithawallflower.com


HOMEMADE LEMONADE WITH CITRUS AND MINT SECRET REVEALED
Bring to boil 250 grams water and 250 grams sugar until dissolved. Add 750 grams cold water to cool the mix a touch. Add the citrus zest to this 20% sugar syrup and let it infuse …
From pantsdownapronson.com


MINT JULEP RECIPE | SAVEUR
Instructions. Make the mint syrup: To a small pot set over medium-high heat, add the sugar and 1 cup of water and cook until the sugar is dissolved, 5–10 minutes; set aside to …
From saveur.com


PARTY PERFECT MINT LEMONADE - MOM ON TIMEOUT
Bring sugar and 2 cups of water to a boil. Reduce heat to medium high and let simmer for 5 minutes. Remove from heat. Stir in mint sprigs, orange juice, lemon juice, orange …
From momontimeout.com


WATERMELON MINT LEMONADE (WITH SIMPLE MINT SYRUP) - FIT ...
I can’t think of a more perfect drink to kick off the summer than with this refreshing Watermelon Mint Lemonade. It’s super quick and easy to prepare and is just what you need for summer …
From fitfoundme.com


MINT LEMONADE RECIPE (MINT LEMON JUICE) | COOK CLICK N ...
First of all squeeze fresh lemon juice into a bowl. 2. To the lemon juice add sugar, salt, pepper powder and crushed fresh mint leaves. 3. Muddle the mixture very well for …
From cookclickndevour.com


MINT LEMONADE (QUICK + EASY!) - CHAMPAGNE TASTES®
Instructions. Make simple syrup by adding sugar, mint and 1 cup water to a small saucepan. Bring to a boil, and then remove from heat. Set syrup aside and allow it to cool. …
From champagne-tastes.com


FROZEN MINT LEMONADE – THE CULINARY CORNER
Ingredients. 6 lemons (medium size) – Made 1 cup lemon juice. 5 cups water. 1/2 cup simple syrup. 2 tbsp granulated sugar. 1 cup fresh mint leaves. Keyword fresh lemons, …
From culinarycorner.org


LIMONANA: FROZEN MINT LEMONADE * MY STAY AT HOME ADVENTURES
Instructions. In the glass of a high-powered blender, add the lemon juice, sugar, mint, and water. Pulse until everything is well incorporated. Add the ice and continue pulsing until fully …
From mystayathomeadventures.com


FROZEN MINT LEMONADE - MASON JAR RECIPE
Instructions. In the glass of a high powered blender add the lemon juice, sugar, mint and water. Pulse until everything is well incorporated. Add the ice and continue pulsing until fully …
From masonjarrecipe.com


LEMONADE WITH MINT - TASTE OF BEIRUT
Wash and dry mint and pluck leaves. Place sugar, water and lemon slices in a saucepan and bring to a simmer. Let the mixture simmer gently for about 20 minutes. Cool. If …
From tasteofbeirut.com


FROZEN MINT LEMONADE (LIMONANA) - COOKIE AND KATE
In a blender, combine the lemon juice, water, mint and sugar. Blend until the sugar has completely dissolved into the liquid. Add the ice. Blend on low speed to break up the ice, …
From cookieandkate.com


15 BEST MINT COCKTAILS – EASY AND REFRESHING MINT DRINK ...
1.5 oz Johnnie Walker Black. 4.5 oz coconut soda. Ice cubes made from coconut water. Lime wheels. Mint sprigs. Instructions. Place coconut water ice cubes in a soda glass. …
From townandcountrymag.com


CHIPOTLE MINT LEMONADE - CREATE MINDFULLY
Instructions. Muddle dried crushed chipotle chili, mint leaves, and sugar together until leaves and chili are crushed, and you have a chunky paste. Mix together chili mint paste, …
From createmindfully.com


LIMONANA (MIDDLE EASTERN MINT LEMONADE) - CURIOUS CUISINIERE
Instructions. Put the sugar and 1/2 cup water in a small pan and warm over gentle heat until the sugar dissolves. Set aside to cool. Put the sugar syrup, lemon juice, remaining …
From curiouscuisiniere.com


LEBANESE LEMONADE- FROZEN MINT ... - EVERY LITTLE CRUMB
Add the sugar and water to a saucepan over medium heat, whisking to combine the sugar, then reduce heat to low and let it simmer undisturbed for 10 minutes. Remove from the …
From everylittlecrumb.com


CRUSHED MINT LEMONADE BEST RECIPES
Steps: In a small saucepan, bring water and sugar to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; stir in the mint, lemon juice, orange juice and zest.
From recipesforweb.com


WATERMELON LEMONADE WITH MINT | BEVERAGES | COOKERYBOOK+
Step 1: To make the simple syrup, add the sugar, water, and crushed mint leaves to a small saucepan and heat over medium-high heat. Stir until the sugar dissolves …
From cookerybookplus.com


LEBANESE MINT LEMONADE (LIMONANA MINT) - ALPHAFOODIE
For frozen mint lemonade: aka a mint lemonade slushie. To make it, add the mint, lemon, and simple syrup mixture to a high-speed blender along with just a little water (1/2-3/4 …
From alphafoodie.com


FROZEN MINT LEMONADE | MINT LEMON SLUSH - MIRCHI TALES
Add the crushed ice cubes to the blender, and pulse for a few seconds till a thick slush is formed. Taste and adjust the sweetness level. If you find the mint slush to be too …
From mirchitales.com


MINT LEMONADE RECIPE - LONGBOURN FARM
Mint lemonade ingredients. Lemon juice: Using freshly squeezed lemon juice will make your drink taste even better but you can use bottled lemon juice concentrate in a pinch. Mint …
From longbournfarm.com


LEMONADE 3-WAYS WITH 7UP - FOOD FUSION
In boiling water,add peaches and blanch on medium flame for 3-4 minutes then strain & let it rest in chilled water for 2-3 minutes. Remove skin and deseed with the help of knife. In blender …
From foodfusion.com


HOMEMADE MINT LEMONADE - DISH BY DISH
HOMEMADE MINT LEMONADE (Makes 1 jug) Ingredients: 1) 1 cup of sugar (which can be reduced if you want to 3/4 cup) 2) 1 cup of water (for the syrup) 3) 1 cup of freshly …
From dishbydish.net


WATERMELON MINT LEMONADE | JUST PLAIN COOKING
Mint Simple Syrup (optional) 1/2 cup granulated sugar; 1/2 cup water; 1/4 cup tightly packed fresh mint leaves (stems removed and crushed) Lemonade. 6 cups fresh …
From justplaincooking.ca


MINT LEMONADE - THE MOST REFRESHING DRINK EVER ...
Instructions. Whisk 1/2 cup water and sugar together, in a medium sized pot over medium-high heat. Just before it boils, the sugar should be completely dissolved in the …
From deliciousonadime.com


Related Search