Crustless Cranberry Pie Recipes

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CRUSTLESS CRANBERRY PIE

This is a featured pie on allrecipes.com. It was originally posted by Jean and this is what she had to say..."Light, super simple, and delicious dessert. Great with vanilla ice cream."

Provided by Abby2495

Categories     Pie

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8



Crustless Cranberry Pie image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease one 9 inch pie pan.
  • Combine the flour, sugar, and salt.
  • Stir in the cranberries and the walnuts, and toss to coat.
  • Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick.
  • Spread the batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean.
  • Serve warm with whipped cream or ice cream.

1 cup all-purpose flour
1 cup white sugar
1/4 teaspoon salt
2 cups cranberries (fresh or frozen)
1/2 cup chopped walnuts
1/2 cup butter, melted
2 eggs
1 teaspoon almond extract

CRUSTLESS CRANBERRY PIE

Light, super simple, and delicious dessert. Great with vanilla ice cream.

Provided by Jean

Categories     Desserts     Pies     Fruit Pie Recipes     Cranberry Pie Recipes

Time 55m

Yield 8

Number Of Ingredients 8



Crustless Cranberry Pie image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch pie pan.
  • Combine the flour, sugar, and salt. Stir in the cranberries and the walnuts, and toss to coat. Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick. Spread the batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean. Serve warm with whipped cream or ice cream.

Nutrition Facts : Calories 335.2 calories, Carbohydrate 41.4 g, Cholesterol 77 mg, Fat 17.7 g, Fiber 2.2 g, Protein 4.5 g, SaturatedFat 8.2 g, Sodium 172.9 mg, Sugar 26.4 g

1 cup all-purpose flour
1 cup white sugar
¼ teaspoon salt
2 cups cranberries
½ cup chopped walnuts
½ cup butter, melted
2 eggs
1 teaspoon almond extract

CRUSTLESS CRANBERRY PIE

This is another old recipe. Sorta cake like, but an easy recipe to follow and a quick dessert to whip up with healthy cranberries in it.

Provided by Carol Junkins

Categories     Fruit Desserts

Time 50m

Number Of Ingredients 8



Crustless Cranberry Pie image

Steps:

  • 1. Preheat oven to 350 degrees F. Grease a 9-inch pie dish In a bowl, combine flour, sugar, and salt, stir until mixed. Add cranberries and walnuts, and mix. Add melted butter, eggs, and extract stirring until combined. *Remember it may be thick if you are using frozen cranberries* Spread batter into prepared dish.
  • 2. Bake pie for 40 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean. Serve warm or room temperature with sprinkled powdered sugar or ice cream, if desired.
  • 3. Refrigerate leftovers for up to one week. It also freezes well for up to 3 months. When using frozen cranberries you may want to cut down the sugar amount to 1/3 as freezing cranberries converts a part of their starch into grape sugar. So frozen cranberries require 1/3 less sugar than fresh.

1 c all purpose flour
1 c white sugar
1/4 tsp salt
2 c cranberries
1/2 c walnuts
1/2 c butter, melted but not hot
2 eggs
1 tsp almond extract (vanilla works too)

CRUSTLESS CRANBERRY PIE

Categories     Berry

Yield 8 people

Number Of Ingredients 9



CRUSTLESS CRANBERRY PIE image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch pie pan. (i used 8 1/2 inch pie pan) Combine the flour, sugar, and salt. Stir in the cranberries and the walnuts, and toss to coat. Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick. Spread the batter into the prepared pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean. Serve warm with whipped cream or ice cream.

1 cup all-purpose flour
1 cup white sugar
1/4 teaspoon salt
2 cups cranberries (use fresh, if possible)
1/2 cup chopped walnuts
1/2 cup butter, melted
2 eggs
1 teaspoon almond extract (i used 1/2 tsp almond + 1/2 tsp vanilla - still almondy enough)
i also added a little orange juice, orange zest

CRUSTLESS CRANBERRY PIE

Well it's that time of year, everything cranberries. I can't help it we love them.

Provided by Joanne Cavallone Corse

Categories     Pies

Time 50m

Number Of Ingredients 8



Crustless Cranberry Pie image

Steps:

  • 1. Preheat oven to 350 degrees. Grease one 9-inch pie pan. Combine the Bisquick, sugar, and salt.Stir in the cranberries and the walnuts.and toss to coat. Stir in the butter, beaten eggs,and almond extract. If you are using frozen cranberries,the mixture will be very thick. Spread the batter into the prepared pan. Bake at 350 degrees for 40 minutes, or until a wooden pick inserted near the center comes out clean. Serve warm with whipped cream or ice cream.

1 c bisquick
1 c sugar
1/4 tsp salt
2 c cranberries
1/2 c chopped walnuts
1/2 c butter,melted
2 eggs
1 tsp almond extract

CRUSTLESS CRANBERRY NUT PIE

This is a sweet/tart pie without crust. Extremely simple and delicious, this should ideally be served warm, with a scoop of ice cream melting on top.

Provided by deewehr

Categories     Pie

Time 50m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 8



Crustless Cranberry Nut Pie image

Steps:

  • Preheat oven to 325 degrees. Butter a 9" pie pan and layer cranberries on bottom. Sprinkle with brown sugar and nuts. In a bowl, beat egg until thick; gradually add sugar, beating until thoroughly blended. Stir in flour and melted butter; blend well. Pour over cranberries. Bake 45 minutes. Cut in wedges and serve warm with ice cream.

1 1/4 cups fresh cranberries
1/4 cup brown sugar
1/4 cup chopped walnuts
1 egg
1/2 cup sugar
1/2 cup flour
1/3 cup butter, melted
vanilla ice cream

SIBI'S CRUSTLESS CRANBERRY PECAN PIE

I don't know who SIBI is, thats the name of it in the magazine. Vegetarian times Nov 2004. The recipe works well with dried cranberries, blueberries or pitted sour cherries. Can be baked in an 8-inch pie plate or a 9-inch square pan.

Provided by charlened

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 7



Sibi's Crustless Cranberry Pecan Pie image

Steps:

  • preheat oven to 375.
  • grease pie plate/pan.
  • beat butter, sugar, eggs and vanilla until thick and fluffy, about 5 minutes.
  • fold in flour by hand.
  • fold in cranberries and pecans.
  • pour into prepared pan and spread evenly.
  • bake 45 minutes or until cake tester comes out clean.
  • serve hot or cold.

Nutrition Facts : Calories 328.5, Fat 19.5, SaturatedFat 8.3, Cholesterol 83.4, Sodium 19.9, Carbohydrate 36.9, Fiber 2.9, Sugar 26, Protein 4.3

3/4 cup unsalted butter, melted
1 1/2 cups granulated sugar
3 eggs or 3/4 cup egg substitute
1 teaspoon vanilla extract
1 1/4 cups sifted whole wheat pastry flour
1 1/2 cups fresh cranberries or 1 1/2 cups frozen cranberries
1 cup finely chopped pecans

CRUSTLESS CRANBERRY PIE

Delicious holiday dessert. A traditional Thanksgiving and Christmas/Hanukah desser at our multi-cultural house.

Provided by mandabears

Categories     Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8



Crustless Cranberry Pie image

Steps:

  • Preheat oven to 350 degrees.
  • Butter a 9 inch pie pan.
  • Place cranberries in single layer on botom of pie pan.
  • Sprinkle with brown sugar, nuts and raisins.
  • Beat egg in mixing bowl.
  • Gradually beat in the white sugar.
  • Stir in flour and butter, blending well.
  • Pour batter over cranberries.
  • Bake for 45 minutes.
  • Serve with whipped cream or ice cream.

1 1/2 cups fresh cranberries
1/4 cup brown sugar, packed
1/4 cup chopped walnuts
1/4 cup raisins
1 large egg
1/2 cup white sugar
1/2 cup all-purpose flour
1/3 cup butter, melted

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