Crusty Top Pound Cake Recipes

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CRUSTY TOP, SOUR CREAM POUND CAKE

This is my favorite pound cake. This recipe came out of a book called, Bell's Best. A friend in Augusta, Georgia gave me this cookbook. This makes a good cake for strawberry shortcake.

Provided by out of here

Categories     Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 7



Crusty Top, Sour Cream Pound Cake image

Steps:

  • Sift flour and measure; resift twice with soda.
  • Set aside.
  • Cream oleo and add the sugar slowly, beating constantly to cream well.
  • Add eggs, 1 at a time, beating after each addition.
  • Stir in sour cream.
  • Add flour mixture, 1/2 cup at a time, beating well.
  • Stir in vanilla and turn batter into a well greased and floured 10-inch tube pan.
  • Bake in 325°F oven about 1 1/2 hours.
  • Place pan on rack to cool 5 minutes.
  • Loosen cake around edge of pan.
  • Turn cake onto rack to cool completely.

Nutrition Facts : Calories 381, Fat 6.5, SaturatedFat 3, Cholesterol 103, Sodium 78.2, Carbohydrate 74.6, Fiber 0.8, Sugar 50.8, Protein 6.8

1 cup oleo
3 cups sugar
6 eggs
1 cup sour cream
1/4 teaspoon baking soda
3 cups flour
1 teaspoon vanilla

CRUSTY CREAM CHEESE POUND CAKE

This is a delightful pound cake with a moist interior and a crusty top. It is a secret family recipe that I don't really mind sharing outside of people I know.

Provided by Mazdachef

Categories     Dessert

Time 2h20m

Yield 12-15 serving(s)

Number Of Ingredients 7



Crusty Cream Cheese Pound Cake image

Steps:

  • Butter and flour one Bundt pan. Preheat oven to 325°F.
  • Cream together butter, cream cheese, and shortening.
  • Add sugar and beat until the mixture is light and fluffy.
  • Alternately add flour and eggs beginning and ending with flour. Make sure to beat well after each egg.
  • Stir in vanilla and pour into prepared bundt pan.
  • Cook for 1 hour and 15-20 minutes or until tester comes out clean.

Nutrition Facts : Calories 622, Fat 33.3, SaturatedFat 16.8, Cholesterol 167.2, Sodium 200.6, Carbohydrate 74.6, Fiber 0.8, Sugar 50.3, Protein 8

1 cup butter
1/2 cup shortening
1 (8 ounce) package cream cheese
3 cups sugar
6 eggs
3 cups flour
1 teaspoon vanilla

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