Cuban Melt Recipes

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CUBAN MINI MELTS

Delight your game day guests with these miniature Cuban sandwiches.

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 25m

Yield 10

Number Of Ingredients 7



Cuban Mini Melts image

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Divide quartered bread slices evenly between 2 large baking sheets .
  • Combine ham, Swiss cheese, mustard, and mayonnaise in a large bowl and mix well. Place 1 tablespoon of mixture on top of each piece of bread on 1 of the baking sheets.
  • Bake topped bread in the preheated oven for 4 minutes. Add baking sheet with plain bread to the oven and continue baking 3 minutes more.
  • Remove both baking sheets from the oven. Place a dill pickle slice on each topped bread slice; cover with a piece of plain toasted bread. Secure each mini sandwich with a toothpick.

Nutrition Facts : Calories 207.9 calories, Carbohydrate 15.6 g, Cholesterol 35.1 mg, Fat 10.6 g, Fiber 1.2 g, Protein 12.1 g, SaturatedFat 4.4 g, Sodium 873.5 mg, Sugar 1.5 g

10 slices white sandwich bread, quartered
12 slices honey ham, chopped
1 ½ cups shredded Swiss cheese
2 tablespoons spicy brown mustard
2 tablespoons mayonnaise
20 dill pickle slices
20 toothpicks

CUBAN LUNCH CANDIES

I'm not sure where the name comes from, but these little treats are a snap to make and look really good on a Christmas sweets platter. I got the recipe from my friend Melanie, who brought these to my Christmas baking exchange. Cook time is chill time.

Provided by Pamela

Categories     Candy

Time 20m

Yield 80 pieces

Number Of Ingredients 5



Cuban Lunch Candies image

Steps:

  • Melt together the peanut butter, butterscotch and chocolate chips in top of double boiler.
  • Add crushed potato chips and peanuts.
  • Mix together with melted chips.
  • Spoon into mini cupcake paper cups.
  • (You do not even have to put these into mini muffin pans as they do hold their shape while they are being filled. It is best to put the mini cupcake papers on a plain cookie sheet to make them easier to move before chilling.) Chill until set.
  • You can also add ½ cup coconut to melted chips and peanuts.
  • To speed up chilling time, pop them into the freezer for a few minutes.

Nutrition Facts : Calories 80.8, Fat 5.1, SaturatedFat 2.5, Sodium 15.2, Carbohydrate 8, Fiber 0.7, Sugar 6.9, Protein 1.7

2 cups peanut butter chips
2 cups butterscotch chips
2 cups chocolate chips
1 1/2 cups crushed ripple potato chips
1 1/2 cups peanuts (salted or unsalted)

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