Cucumber And Cream Cheese Appetizers Recipes

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CUCUMBER AND CREAM CHEESE APPETIZERS

Make and share this Cucumber and Cream Cheese Appetizers recipe from Food.com.

Provided by Judy-Jude

Categories     Cheese

Time 5m

Yield 10 serving(s)

Number Of Ingredients 6



Cucumber and Cream Cheese Appetizers image

Steps:

  • I wash and score the cucumber with a fork along the entire lenth of the cucumber, all the way around, to make a design Slice thinly and set aside.
  • Combine cream cheese, Good Seasonings Italian mix and Tabasco sauce.
  • Spread cream cheese mixture, generously on each slice of cocktail bread, place slice of cucumber and sprinkle the top with dill.

1 (8 ounce) package cream cheese, softened
1 (5/8 ounce) package good seasons Italian salad dressing mix
1 dash Tabasco sauce
1 (16 ounce) package rye cocktail bread
1 seedless European cucumber, unpeeled
dried dill (to garnish) or fresh dill (to garnish)

CUCUMBER SANDWICH APPETIZERS

This makes a great midnight snack, too!

Provided by Kamra Raleigh

Categories     Appetizers and Snacks     Cheese

Time 10m

Yield 12

Number Of Ingredients 5



Cucumber Sandwich Appetizers image

Steps:

  • Mix cream cheese, sour cream, and Italian salad dressing mix in a bowl until well blended.
  • Spread cream cheese mixture atop pumpernickel party bread and top each slice with 1 to 2 cucumber slices.

Nutrition Facts : Calories 186 calories, Carbohydrate 21.3 g, Cholesterol 22.6 mg, Fat 8.7 g, Fiber 2.6 g, Protein 5.7 g, SaturatedFat 4.7 g, Sodium 552.1 mg, Sugar 2.4 g

1 (8 ounce) package spreadable cream cheese
¼ cup sour cream
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (1 pound) loaf sliced pumpernickel party bread
2 cucumbers, peeled and thinly sliced

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5/5 (1)
Total Time 15 mins
Category Appetizer
Calories 53 per serving
  • Add the softened cream cheese, dill weed, dill pickle juice, granulated onion or onion powder, granulated garlic or garlic powder, and freshly ground black pepper to the bowl of a stand mixer, a large bowl with a hand mixer, or a bowl with a sturdy spoon. Mix on high (or mix aggressively by hand) until the cream cheese is soft, smooth, and all other ingredients are evenly distributed. Scrape into a pastry bag fitted with whichever tip you prefer, a zipper top bag, or a bowl which is then covered with plastic wrap and refrigerate for at least an hour before serving.
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