Cucumber Infused Gin Recipes

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CUCUMBER-THYME GIN AND TONIC

Provided by Food Network

Categories     beverage

Time 10m

Yield 1 drink

Number Of Ingredients 7



Cucumber-Thyme Gin and Tonic image

Steps:

  • Add the gin, Cucumber-Thyme Juice and 1 sprig thyme to a shaker with ice and shake until well combined. Strain into a glass with ice, pour in the tonic and stir. Garnish with a slice of cucumber and a sprig of thyme.
  • Puree the thyme and cucumber in a food processor until smooth, about 40 seconds. Place a sieve on top of a bowl and strain the juice from the pulp.

2 ounces gin
2 ounces Cucumber-Thyme Juice, recipe follows
2 sprigs fresh thyme
4 ounces tonic
1 slice cucumber, for garnish
1 tablespoon fresh thyme leaves
1 English cucumber, coarsely chopped

CUCUMBER GIN COCKTAIL

This herb-infused rocks drink is fresh, cooling, and thirst-quenching, perfect for day drinking.

Provided by Mary Gonzalez

Categories     Bon Appétit     Drinks     Cocktail     Gin     Cucumber     Lime     Summer     Spring

Yield Makes 2

Number Of Ingredients 7



Cucumber Gin Cocktail image

Steps:

  • Using a vegetable peeler, shave 4 long, thin ribbons from cucumber; set aside. Cut a 4" piece from remaining cucumber and coarsely chop. Muddle with kaffir lime leaves, sugar, and 2 lemon slices in a cocktail shaker. Add gin and lime juice and fill shaker with ice. Cover and shake until outside of shaker is frosty, about 20 seconds.
  • Strain into 2 ice-filled Collins glasses. Top off each with club soda. Gently stir to combine; garnish each with 2 reserved cucumber ribbons and remaining lemon slices.

1 English hothouse cucumber
5 makrut lime leaves or four 2-inch strips lime zest
2 teaspoons raw sugar
4 lemon wheels, divided
4 ounces gin
1 ounce fresh lime juice
Club soda (for serving)

CUCUMBER-LEMON GIN

Why should food have all the fun? Let liquors take a turn with fresh, seasonal ingredients. You'll find the results are perfect for making summer cocktails in a snap. This infused booze is great simply mixed with seltzer or ginger ale, but try it in a Cucumber Southside Fizz for something special.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 3



Cucumber-Lemon Gin image

Steps:

  • To infuse, add prepared produce to a clean 1 liter jar. Cover with liquor and store in refrigerator, shaking daily for 4 days before straining.

2 cups seedless cucumber, peeled and thinly sliced (from 1 1/2 cucumbers)
1 strip lemon zest
500 mL gin (such as Tanqueray)

CUCUMBER AND LIME GIN FIZZ

Provided by Anne Burrell

Time 10m

Yield 1 serving

Number Of Ingredients 7



Cucumber and Lime Gin Fizz image

Steps:

  • Place the peeled cucumber slices, mint, cilantro and sugar in a cocktail shaker and muddle. Add the lime juice and gin. Fill the shaker halfway with ice and shake vigorously for 1 to 2 minutes (this seems like a long time, but it's essential).
  • Fill a cocktail glass with fresh ice. Strain the drink into the glass, top with the club soda and garnish with a cucumber slice.

2 slices peeled cucumber, plus 1 unpeeled slice for garnish
6 fresh mint leaves
2 sprigs fresh cilantro
2 teaspoons turbinado sugar
1 ounce fresh lime juice
2 ounces cucumber-infused gin (such as Hendrick's)
3 to 4 ounces club soda

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