Cucumber Raita Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CUCUMBER RAITA

Provided by Bobby Flay

Categories     condiment

Time 5m

Yield 2 cups

Number Of Ingredients 6



Cucumber Raita image

Steps:

  • Combine the yogurt, herbs, cucumber, lime zest and juice. Season with salt and pepper.

2 cups whole-milk Greek yogurt
Zest and juice of 1 lime
1 English cucumber, quartered lengthwise and chopped into 1/4-inch-thick pieces
3 tablespoons chopped cilantro
3 tablespoons chopped mint
Kosher salt and freshly ground black pepper

COOL CUCUMBER RAITA

Provided by Tyler Florence

Categories     condiment

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 8



Cool Cucumber Raita image

Steps:

  • Put the yogurt, cilantro, cumin, lemon juice, and salt and pepper, to taste, into a blender and puree until the mixture is smooth and green. Pour it into a bowl and fold in the cucumber and mint. Refrigerate at least 1/2 hour before serving to allow the flavors to develop. Taste and adjust the seasoning before serving and drizzle with a little olive oil.

2 pints thick yogurt (recommended: Greek yogurt)
1/2 bunch cilantro leaves, chopped
1 teaspoon cumin seed
1 lemon, juiced
Kosher salt and freshly ground black pepper
2 cucumbers, peeled, seeded and chopped
2 tablespoons chopped mint leaves
Extra-virgin olive oil, for drizzling

CUCUMBER RAITA

Serve this cool, refreshing salad with my Lamb Tagine and Moroccan Couscous on this site. Make the salad early in the day and keep in the refrigerator to let the flavors blend and intensify. Add more mint to taste, but do not substitute dried mint; the flavor is just not the same.

Provided by BenevolentEmpress

Categories     Side Dish     Sauces and Condiments Recipes

Time 3h15m

Yield 12

Number Of Ingredients 6



Cucumber Raita image

Steps:

  • Stir together the cucumber, yogurt, lemon juice, mint, sugar, and salt in a bowl. Cover and refrigerate at least 3 hours, preferably overnight.

Nutrition Facts : Calories 49.7 calories, Carbohydrate 2.8 g, Cholesterol 7.5 mg, Fat 3.3 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 61.7 mg, Sugar 2.1 g

2 hot house cucumber - peeled, seeded and thinly sliced
2 cups Greek yogurt
3 tablespoons lemon juice
2 tablespoons chopped fresh mint
½ teaspoon white sugar
¼ teaspoon kosher salt

CUCUMBER RAITA

This cooling condiment is ideal with Indian meals like our Tandoori-Style Chicken.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 5



Cucumber Raita image

Steps:

  • In a large bowl, combine cucumbers, lemon juice, mustard seeds, and yogurt. Season with salt and pepper and stir to combine.

Nutrition Facts : Calories 91 g, Fat 2 g, Fiber 1 g, Protein 7 g, SaturatedFat 1 g

2 English cucumbers, thinly sliced
2 tablespoons fresh lemon juice
1 1/2 teaspoons mustard seeds
1 1/2 cups low-fat plain yogurt
Coarse salt and ground pepper

CUCUMBER RAITA, SUPER SIMPLE, QUICK AND EASY.

Another adapted recipe from one of my favourite cookbooks: Step-by-step cookery series " Salads and Summer dishes". I like this because there's no mint, no tomato like in many other raita recipes and the addition of chili powder gives it extra zing. Cooking time includes 30 minutes chilling time. ZWT REGION: India.

Provided by kiwidutch

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8



Cucumber Raita, Super Simple, Quick and Easy. image

Steps:

  • Drain the grated cucumber well so that you squeeze out as much moisture as possible.
  • Add the yougurt, chili powder, ground cumin (or toasted cumin seeds) and salt and pepper to taste.
  • Chill 30 minutes in refrigerator and stir well before serving.
  • Dust the single cucumber slice in paprika and garnish
  • Goes well with poppadoms.

Nutrition Facts : Calories 37.5, Fat 1.4, SaturatedFat 0.8, Cholesterol 4.5, Sodium 43.3, Carbohydrate 5.2, Fiber 0.9, Sugar 3, Protein 1.9

1 cucumber (grated)
salt (to taste)
140 g plain yogurt (5 oz)
1 pinch chili powder
1 pinch ground cumin or 1 pinch roasted cumin seeds
fresh ground pepper (to taste)
1 slice cucumber, dusted with
paprika (to garnish)

CUCUMBER RAITA

An easy Cucumber Raita recipe

Provided by Linda Bladholm

Categories     Condiment/Spread     Sauce     No-Cook     Quick & Easy     Yogurt     Mint     Spice     Cucumber     Summer     Cilantro

Yield Serves 4 to 6

Number Of Ingredients 6



Cucumber Raita image

Steps:

  • Peel cucumber. Cut lengthwise into 1/4-inch strips, then into thin slices crosswise. Blot off moisture with paper towels. Toast cumin seeds for a few seconds in a small, heavy frying pan over high heat. In a bowl, stir yogurt until it is smooth. Mix it with the cumin, garlic and coriander or mint leaves. Combine mixture with cucumber slivers, sprinkle with cayenne or paprika, and chill before serving.

1 medium cucumber
1 teaspoon cumin seeds
2 cups plain, whole-milk yogurt
1 clove garlic, peeled and minced
2 tablespoons fresh coriander or mint leaves, chopped
cayenne or paprika to garnish

CUCUMBER RAITA

I just love the roasted cumin seeds in this. I use a thick Greek-style yoghurt, but you could drain your yoghurt overnight for a thicker finish.

Provided by JustJanS

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5



Cucumber Raita image

Steps:

  • Peel cucumber and cut lengthways in half. Slice each half finely.
  • Heat a small pan over a low heat and toast cumin seeds until they darken a little and smell fragrant. Allow them to cool, then crush with a rolling pin or pestle and mortar.
  • Beat the yoghurt until smooth, then stir in the cumin and salt.
  • Add the cucumber to the yoghurt, then transfer to a serving dish and garnish with cucumber slices and paprika.

Nutrition Facts : Calories 32.3, Fat 1.2, SaturatedFat 0.7, Cholesterol 4, Sodium 161.9, Carbohydrate 4.5, Fiber 0.5, Sugar 2.7, Protein 1.7

1 small cucumber
1 teaspoon cumin seed
1/2 cup plain yogurt
1/4 teaspoon salt
1/4 teaspoon paprika

CHUNKY CUCUMBER RAITA

A herby yogurt dip to serve with curry recipes and spiced food. If you want to make this sauce ahead, keep the cucumber separate until the last minute

Provided by Sara Buenfeld

Categories     Condiment

Time 10m

Number Of Ingredients 4



Chunky cucumber raita image

Steps:

  • Tip the yogurt into a food processor with the mint, coriander and ½ tsp salt, then blitz until smooth. Halve the cucumber lengthways and remove the seeds with a teaspoon. Discard the seeds, then thinly slice. Stir into the herby yogurt just before serving.

Nutrition Facts : Calories 122 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.5 milligram of sodium

500g Greek yogurt
20g mint
30g coriander
1 cucumber

CUCUMBER RAITA

Serve this raita as a refreshing side dish with grains or with any curry. Or enjoy it on its own for lunch.

Provided by Martha Rose Shulman

Categories     easy, quick, condiments

Time 20m

Yield Serves 4 as a side dish

Number Of Ingredients 7



Cucumber Raita image

Steps:

  • Cut the cucumber into very small dice or grate on the large holes of a grater. Sprinkle with a generous amount of salt, toss and let sit in a colander in the sink for 15 minutes. Rinse briefly and squeeze dry in a kitchen towel. Transfer to a bowl.
  • Beat the yogurt with a fork or a whisk and add the cayenne and garam masala. Toss with the cucumbers. Add the cilantro and chile and toss again. Taste and adjust salt. Chill until ready to serve.

Nutrition Facts : @context http, Calories 72, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 4 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 303 milligrams, Sugar 3 grams

1 large cucumber (about 1/2 pound), peeled if waxy, seeds removed if you can't get a seedless cucumber (like a Japanese, Persian, or hothouse)
Salt
1 cup plain Greek style yogurt
1/8 teaspoon cayenne (more to taste)
2 tablespoons chopped cilantro
1/2 teaspoon garam masala (more to taste)
1 small serrano or Thai chile, minced (optional)

CUCUMBER AND CILANTRO RAITA

When the season permits, you can change this dish into a jewel-studded pomegranate raita: simply substitute pomegranate seeds for the cucumber and cilantro. In either case remember to add a good pinch of salt to the yogurt.

Provided by Nigella Lawson

Categories     easy, quick, side dish

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 5



Cucumber and Cilantro Raita image

Steps:

  • In a medium bowl, combine yogurt and salt. Mix well. Add scallion, cucumber and cilantro. Mix again, and transfer to a small serving bowl.

Nutrition Facts : @context http, Calories 81, UnsaturatedFat 1 gram, Carbohydrate 7 grams, Fat 4 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 364 milligrams, Sugar 6 grams

1 cup plain yogurt
Scant 1/2 teaspoon salt
2 tablespoons finely chopped scallion
1/2 cup finely diced peeled cucumber
1/4 cup chopped cilantro

RAITA

Raita is usually considered an Indian salad. This is great served with any spicy dish!

Provided by KITKATY

Categories     Side Dish     Sauces and Condiments Recipes

Time 45m

Yield 4

Number Of Ingredients 8



Raita image

Steps:

  • In a salad bowl, whisk together the yogurt, sour cream, cumin, paprika and garlic.
  • Add cucumbers and tomatoes; toss and chill before serving.

Nutrition Facts : Calories 195.7 calories, Carbohydrate 13.3 g, Cholesterol 33.3 mg, Fat 14.4 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 8.9 g, Sodium 64.7 mg, Sugar 6.3 g

1 cup plain yogurt
1 cup sour cream
3 cucumbers, seeded and chopped
1 tomato, seeded and chopped
1 teaspoon ground cumin
½ teaspoon paprika
4 cloves crushed garlic
salt and pepper to taste

COOL CUCUMBER RAITA

Provided by Maria Helm Sinskey

Yield 6 servings

Number Of Ingredients 5



Cool Cucumber Raita image

Steps:

  • Line strainer with cheesecloth and place over bowl. Add yogurt; cover and refrigerate at least 2 hours and up to 1 day.
  • Combine drained yogurt and grated cucumber in small bowl. Add coarse salt, chopped cilantro, and chopped mint; mix well. Cover cucumber raita and chill at least 30 minutes and up to 2 hours.

2 cups plain whole-milk yogurt
1 7-inch-long piece English hothouse cucumber, peeled, coarsely grated
1 teaspoon coarse kosher salt
2 tablespoons (packed) finely chopped fresh cilantro
4 teaspoons finely chopped fresh mint

More about "cucumber raita recipes"

CUCUMBER RAITA - GREEDY GOURMET | FOOD & TRAVEL BLOG
Cucumber raita is an excellent party food, which your guests will enjoy as soon as they taste it. Not only does it go well with naan bread, …
From greedygourmet.com
Reviews 1
Category Side Dish
Cuisine Indian
Total Time 10 mins
cucumber-raita-greedy-gourmet-food-travel-blog image


CUCUMBER RAITA RECIPE FOR BIRYANI, PULAO - SWASTHI'S RECIPES
Cucumber raita is an Indian side or dip made with yogurt, fresh cucumbers, herbs and spices. Cucumber raita is one of the most commonly …
From indianhealthyrecipes.com
5/5 (27)
Total Time 10 mins
Category Side
Calories 141 per serving
  • Rinse cucumber and peel it. Chop to tiny bite size pieces (about ¼ to ½ inch). If you prefer you may even grate it. Grated cucumbers let out moisture so make sure you use only greek yogurt if you want to grate them. Otherwise cucumber raita becomes runny.
cucumber-raita-recipe-for-biryani-pulao-swasthis image


CUCUMBER RAITA (DAIRY-FREE, VEGAN) - JO'S KITCHEN LARDER
Instructions. In a medium bowl mix together plant based yogurt, grated cucumber and chopped coriander. Add teaspoon of apple cider vinegar or lemon juice (if using) and give it all a good mix. Season to taste with salt and serve garnished with fresh herbs, toasted cumin seeds or a sprinkle of cayenne pepper.
From joskitchenlarder.com


CUCUMBER RAITA | RECIPES | DELIA ONLINE
Method. First slice the cucumber thinly, then cut the slices in half, put into a basin and sprinkle with salt. Leave it for an hour, by which time a lot of the liquid will have been drawn out of it, so drain off the liquid and dry the cucumber in some kitchen paper. Now combine the cucumber, yoghurt, spring onion and garlic, mixing them thoroughly.
From deliaonline.com


REFRESHING INDIAN RAITA RECIPE (YOGHURT CUCUMBER DIP)
Instructions. Grate the cucumber, and when you've done that, take the cucumber over to the sink, and press out as much water as you can. You don't want the raita to be watery and soggy. Finely chop mint and red onion. Mix all the ingredients together, and season to taste. Store, covered in the fridge, for about 3 days.
From gingerwithspice.com


CUCUMBER RAITA » DASSANA'S VEG RECIPES
How to make Cucumber Raita 1. In a mixing bowl, whip 1 cup chilled curd until smooth. Use fresh homemade or packaged curd. Avoid using sour tasting curd. 2. Rinse, peel and finely chop 1 medium-sized cucumber. You need 1 cup of finely chopped cucumber. Add the cucumber to the whisked curd. If you prefer, you can add grated cucumber.
From vegrecipesofindia.com


RAITA - TRADITIONAL INDIAN RECIPE - FAVORITE FAMILY RECIPES
How to Make Raita. 5 from 3 votes. Print Pin Rate. Raita is a traditional Indian condiment made with yogurt, cucumbers, onions, and spices. Serve it with your favorite Indian dish to balance the heat! Prep Time: 10 minutes. Cook Time: 0 minutes. Total: 10 minutes.
From favfamilyrecipes.com


GRATED CUCUMBER RAITA RECIPE BY ARCHANA'S KITCHEN
Once done turn off the heat and remove into a bowl to cool. Once the roasted cumin seeds have cooled add them to a mortar and pestle and powder the cumin seeds. Now whisk the yogurt in a bowl and add grated cucumber, roasted cumin powder, chili powder, salt and chopped coriander leaves. Stir well to combine and serve.
From archanaskitchen.com


A REFRESHING RAITA FOR A HOT SUMMER MEAL - MY FOOD STORY
CUCUMBER RAITA. www.myfoodstory.com. Swipe up for recipe. STEP 1. Whisk together curd, jeera powder and salt in a bowl until it is smooth. Swipe up for recipe. STEP 2. Squeeze out all the excess water from the grated cucumber. Do this a few times. This will ensure your raita doesn't stays thick and creamy . Swipe up for recipe. STEP 3. Add in grated cucumber and …
From myfoodstory.com


CUCUMBER RAITA: INDIAN YOGURT SAUCE - I BELIEVE I CAN FRY
Peel, deseed, and dice the cucumber and mince the cilantro and red onion. In a bowl, combine the yogurt, cucumber, cilantro, red onion, cumin, and. garam masala. Add the lemon juice to the yogurt mixture. Stir until thoroughly combined.
From ibelieveicanfry.com


CUCUMBER RAITA - THE AYURVEDIC INSTITUTE
Heat the ghee in a saucepan over medium heat and add the mustard seeds, cumin seeds, hing and curry leaves. Cook a moment until the seeds pop. Add the cayenne or chili and cilantro, shake and take the pan off the heat. Stir the yogurt and grated cucumber together in a bowl. Add the cooled spices to the yogurt mixture, mix well and serve.
From ayurveda.com


EASY, AUTHENTIC VEGETABLE RAITA - TEA FOR TURMERIC
Raita is South Asian-style whisked yogurt often made with spices and vegetables such as cucumbers, onion. It is versatile and serves as perfect accompaniment to many South Asian dishes such as biryani, pulao, and vegetarian curries (especially dry ones like this Mixed Vegetable Curry ).
From teaforturmeric.com


EASY HOMEMADE CUCUMBER RAITA - PIPING POT CURRY
Cucumber raita generally tones down the spicy food. Since yogurt and cucumber (caked kakdi or Kheera in hindi) have cooling properties, it helps to balance the heat from the spicy food. This cucumber raita is similar to Tzatziki, but a bit different. Here we add spices, while in Tzatziki, garlic, olive oil and lemon juice are added.
From pipingpotcurry.com


CUCUMBER RAITA - COOK WITH MANALI
Before, you start peel the cucumber and grate it using a grater. 1- To a bowl add plain milk yogurt and whish it until smooth. 2- To that now add, chaat masala, kala namak, cumin powder and salt. Mix until spices are well combined with the yogurt. 3- Then add the grated cucumber to the yogurt and mix. 4- Stir in the chopped mint leaves and mix.
From cookwithmanali.com


CUCUMBER RAITA - STEVEN AND CHRIS - CBC.CA
Ingredients 2 cups plain yogurt, stirred 1 medium-sized cucumber, grated 1 teaspoon salt 1 teaspoon garam masala 1/4 teaspoon ground black pepper Preparation Place yogurt in a bowl. Using a hand...
From cbc.ca


CUCUMBER RAITA - DIABETIC FOODIE
Step 1: Peel and grate a 4-inch piece of English hothouse cucumber. Mince the fresh cilantro and mint. Step 2: In a medium bowl, combine the yogurt, cucumber, cilantro, mint, and salt. Mix until well-combined. Step 3: Cover and refrigerate for at least 30 minutes. Once the sauce has chilled and the flavors have had time to meld, your raita will ...
From diabeticfoodie.com


WHY CUCUMBER RAITA IS THE BEST STAPLE FOOD FOR SUMMERS?
Oily foods comprise saturated fat and this can badly affect your cardiovascular health. Therefore, adding cucumber raita to your diet is great because this is a light and healthy food option that not only helps in digestion but light for your stomach and good for your cardiovascular health.
From sureshotayurveda.com


CUCUMBER RAITA RECIPE - STEVEN RAICHLEN | FOOD & WINE
Instructions Checklist. Step 1. On a cutting board, use the side of a large knife to mash the garlic with a large pinch of salt to a paste. In a medium bowl, mix the garlic paste with the yogurt ...
From foodandwine.com


HOMEMADE CUCUMBER RAITA SAUCE OR DIP RECIPE - BUDGET BYTES
Peel the cucmber and slice in half lengthwise. Use a spoon to scoop out the seeds. Grate the cucumber on a large cheese grater and place into a colander. Add a pinch of salt and allow it to sit while you prepare the rest of the sauce. In a small bowl, combine the yogurt, salt, cumin, and coriander. Stir to combine.
From budgetbytes.com


CUCUMBER RAITA RECIPE | KHEERA RAITA RECIPE | RAITA RECIPE
firstly, grate the cucumber. if the cucumber is bitter then peel off the skin. furthermore, add 1 cup whisked curd. also add chilli powder, roasted cumin powder, salt and coriander leaves. give a good mix making sure the spices are mixed well. finally, serve the cucumber raita along with biryani or pulao.
From hebbarskitchen.com


RAITA | CUCUMBER RAITA RECIPE | HOW TO MAKE EASY CUCUMBER …
Like , Subscribe , Share#howto #easy #simple #viral #quick #summer #iftar #urdu #hindi #cucumber #refreshing #raita #yogurt #sauce #yogurtsauce
From youtube.com


COOL CUCUMBER RAITA RECIPE | BON APPéTIT
Step 2. Combine drained yogurt and grated cucumber in small bowl. Add coarse salt, chopped cilantro, and chopped mint; mix well. Cover cucumber raita and chill at least 30 minutes and up to 2 hours.
From bonappetit.com


CUCUMBER-YOGURT RAITA RECIPE: HOW TO MAKE RAITA - 2022
Indian food is all about balance: the spices with the sweet, the bright bite of garlic and ginger and onion tempered by silky cream. For every aromatic burst of garam masala, you’ll find a rosewater syrup-soaked dessert. The key to that equilibrium often lies in the assortment of traditional accompaniments, from pickled chutneys to breads to Indian raita—the undisputed …
From masterclass.com


CUCUMBER RAITA RECIPE | EATINGWELL
Healthy Asian Vegetarian Recipes; Cucumber Raita; Cucumber Raita. Rating: 4 stars. 1 Ratings. 5 star values: 0 ; 4 star values: 1 ; 3 star values: 0 ; 2 star values: 0 ; 1 star values: 0 ; Read Reviews ; Add Review ; 1 Rating ; 1 Review ; Raita is cucumber-yogurt sauce used in Indian cuisine as a cooling balance for spicy dishes. Try it with curries or as a condiment for …
From eatingwell.com


EASY RAITA RECIPE WITH CUCUMBER - THE PERFECT SIDE FOR AN INDIAN …
Step one – Cut the cucumber in half lengthwise. Then use a teaspoon to scoop out the seeds, which should be discarded. If you want, you can also peel the cucumber, but I like to see the green colour in the raita. Step two – Coarsely grate the cucumber. Step three – Give the cucumber a squeeze to get rid of the liquid.
From fussfreeflavours.com


CUCUMBER RAITA | THRIFTY FOODS RECIPES
Coarsely grate the cucumber. Squeeze out as much moisture as you can from the cucumber, then add to the cumin seeds. Mix in the remaining ingredients. Chill the raita at least 1 hour before serving. Recipe Options: For raita with an even more tangy taste, mix in fresh lemon or lime juice to taste. For an oniony taste, mix a finely chopped ...
From thriftyfoods.com


CUCUMBER ROASTED CASHEW RAITA - SORTED
Grate the garlic into a bowl and add the yoghurt, cumin, salt and pepper. Drain the cooled red onion and dry as best as possible by pressing between kitchen paper. Shred the mint leaves finely and blitz up the cashew nuts to a crumb. Stir everything together and enjoy with a curry, onion bhajis or poppadoms and naan. Serves 4. Share this recipe.
From sortedfood.com


CUCUMBER RAITA - INDIAPHILE - ALL THINGS INDIAN FOOD AND …
Cucumber Raita is one of the quintessential side dishes in Indian cooking. It is ever present on restaurant menus and equally so in homes across India. There are many variations of raita in Indian cuisine. In general, raita is made up of a combination of yogurt and cucumbers, beets, onion, pineapple or boondi. But even… Continue reading Cucumber Raita
From indiaphile.info


CUCUMBER RAITA RECIPE (HOW TO MAKE CUCUMBER RAITA RECIPE), …
How to make Cucumber Raita Recipe? 1) Take the cucumber and peel it. (peeling the cucumber is optional. my cucumber has waxy outer layer which I don’t like. So I have peeled it.) Then cut lengthwise into half. Using the spoon, remove the seeds and discard them. 2) Now grate the cucumber using grater. 3) In a bowl, take yogurt.
From spiceupthecurry.com


CUCUMBER RAITA (KHEERE KA RAITA) - MY FOOD STORY
1 Cup Grated Cucumber Instructions Whisk together curd, jeera powder and salt in a bowl until it is smooth. Squeeze out all the excess water from the grated cucumber. Do this a few times. This will ensure your raita doesn't stays thick and creamy Add in grated cucumber and mix to combine. Sprinkle chilli powder on top and serve immediately.
From myfoodstory.com


CUCUMBER RAITA - YOUR FOOD FANTASY
Instructions. . In a bowl, whisk the yogurt until smooth. Add grated cucumber into it and mix well. . Now, take a small pan or a ladle for tempering. Heat it over slow flame and add oil to it. Once oil is hot enough, add asafoetida, cumin seeds and red chilli powder to it.
From yourfoodfantasy.com


EASY HOMEMADE CUCUMBER RAITA | ALL WAYS DELICIOUS
In a medium bowl, combine the cucumber, yogurt, salt, mint, and cumin and stir to combine. Garnish with radishes and/or paprika if desired. Chill at least 30 minutes before serving. Notes Raita can be made a day or two ahead of time and stored, covered, in the refrigerator. Nutrition Information Yield 4 Serving Size 1
From allwaysdelicious.com


CUCUMBER RAITA | BEATS THE HEAT - HURRY THE FOOD UP
Place into a bowl and squeeze out excess water with your hands by pressing the grated cucumber towards the bowl rim. Pour away the unneeded water. Now mix in the yoghurt. Chop the mint leaves and add along with the lemon zest and salt (only the zest, no lemon juice necessary). 1 cup Greek yogurt, ½ cup mint, fresh, 1 tsp lemon zest, ½ tsp salt
From hurrythefoodup.com


RAITA RECIPE - BBC FOOD
Ingredients 250ml/8fl oz natural yoghurt ½ cucumber, grated or finely chopped large handful mint leaves, chopped large pinch salt ½-1 green chilli, de-seeded and finely chopped (optional)...
From bbc.co.uk


CUCUMBER RAITA | DONNA HAY
Heat the oil in a small frying pan over low heat. Add the garlic, chilli and lemon zest and cook, stirring, for 1–2 minutes or until lightly browned. Transfer to a bowl and set aside to cool. Place the cucumber in a clean tea towel and squeeze out any excess liquid. Place the cucumber in a medium bowl with the mint, yoghurt, lemon juice and salt.
From donnahay.com.au


CUCUMBER RAITA - THE SPRUCE EATS
Sprinkle with the salt and stir. Leave to stand for 10 minutes for the salt to draw out excess water from the cucumber. While the cucumber is soaking, pull the leaves from the mint stalks then finely chop. Place the salt-soaked grated cucumber into a sieve over a small bowl.
From thespruceeats.com


    #30-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #5-ingredients-or-less     #appetizers     #side-dishes     #easy     #vegetarian     #dietary     #low-sodium     #low-cholesterol     #low-calorie     #low-carb     #low-in-something     #3-steps-or-less

Related Search