Cucumber Salad With Herbs Kumquats And Sumac Dressing Recipes

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CUCUMBER-HERB SALAD

Simple salads like this one are a great way to use summer's bounty. Here, kirby cucumbers are turned into a crunchy make-ahead side salad chock full of mixed tender herbs like parsley, mint, and chives.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 1h20m

Yield Serves 6 to 8

Number Of Ingredients 5



Cucumber-Herb Salad image

Steps:

  • In a bowl, stir together cucumbers, oil, vinegar, and chopped herbs. Refrigerate, covered, at least 1 hour and up to 1 day. Taste and season with salt, pepper, and vinegar. Serve, sprinkled with whole herb leaves.

6 to 7 Kirby cucumbers, peeled, halved, seeded, and sliced 1/4 inch thick (6 cups)
1/4 cup extra-virgin olive oil
1 tablespoon unseasoned rice vinegar, plus more to taste
1/3 cup mixed chopped fresh tender herbs, such as parsley, mint, and chives, plus whole leaves for serving
Kosher salt and freshly ground pepper

CUCUMBERS WITH FETA, MINT AND SUMAC

Garden-grown summer cucumbers are ideal for this easy salad, but even hothouse cucumbers are vastly improved with this zesty treatment. The sumac powder can be found at Middle Eastern groceries or online spice emporiums. Sumac adds a pleasant sour flavor that lemon juice alone does not provide. To keep the cucumbers crisp, don't dress them more than 30 minutes before serving.

Provided by David Tanis

Categories     vegetables, appetizer, side dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 11



Cucumbers With Feta, Mint and Sumac image

Steps:

  • Halve cucumbers lengthwise and slice into 1/2-inch pieces. Place in a large bowl and season generously with salt and pepper. Add garlic, lemon juice, olive oil, feta and sumac and toss to coat. Taste and adjust seasoning.
  • Transfer to a serving platter. Just before serving, sprinkle with mint, parsley and crushed red pepper, then dust with oregano.

Nutrition Facts : @context http, Calories 119, UnsaturatedFat 5 grams, Carbohydrate 8 grams, Fat 9 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 4 grams, Sodium 423 milligrams, Sugar 3 grams

2 pounds Persian cucumbers, peeled
Salt and pepper
1/2 teaspoon grated garlic
1 tablespoon lemon juice
2 tablespoons extra-virgin olive oil
4 ounces feta, cut into rough 1/2-inch cubes
1 tablespoon sumac
2 tablespoons chopped mint
2 tablespoons chopped parsley
Pinch of crushed red pepper
Pinch of dried oregano

KUMQUAT SALAD

This is a delicious and colorful salad certain to please friends who appreciate unusual cuisine!

Provided by Jill S

Categories     Salad     Vegetable Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 15



Kumquat Salad image

Steps:

  • To prepare the dressing, place extra virgin olive oil, red wine vinegar, brown sugar, and pepper in a small container with a lid. Shake well to blend.
  • In a medium bowl, toss together baby salad greens, green onions, celery, carrot, broccoli, and cauliflower. Sprinkle avocado with lemon juice, and toss into the mixture. Sprinkle mixture with Asiago cheese and pine nuts. Toss in kumquats. Serve with the olive oil dressing.

Nutrition Facts : Calories 473.5 calories, Carbohydrate 19.4 g, Cholesterol 12.7 mg, Fat 41.3 g, Fiber 8.1 g, Protein 11.6 g, SaturatedFat 7.9 g, Sodium 221.3 mg, Sugar 6.7 g

⅓ cup extra virgin olive oil
⅓ cup red wine vinegar
1 teaspoon brown sugar
¼ teaspoon freshly ground black pepper
5 ounces mixed baby greens
2 green onions, chopped
½ cup chopped celery
1 carrot, julienned
½ cup broccoli florets
½ cup cauliflower florets
1 avocados - peeled, pitted and diced
1 teaspoon fresh lemon juice
2 ounces grated Asiago cheese
3 ounces pine nuts, toasted
4 ounces kumquats - rinsed, seeded and sliced

SPRING SALAD WITH LEMON & SUMAC DRESSING

Make and share this Spring Salad With Lemon & Sumac Dressing recipe from Food.com.

Provided by Aanii Nichii

Categories     Salad Dressings

Time 15m

Yield 10 cups, 10 serving(s)

Number Of Ingredients 17



Spring Salad With Lemon & Sumac Dressing image

Steps:

  • In a large salad bowl, mix all Salad ingredients, except Dry Chow Mien Noodles and Parmesan Cheese.
  • In a glass Mason Jar mix all salad dressing ingredients.
  • Shake well.
  • Poor dressing over salad, lightly coating.
  • Sprinkle Parmesan Cheese over salad, lightly coating.
  • Toss salad.
  • Top with Chow Mien Noodles.
  • Serve immediately.

Nutrition Facts : Calories 151.1, Fat 14.2, SaturatedFat 3.4, Cholesterol 10.1, Sodium 193.8, Carbohydrate 4, Fiber 0.9, Sugar 1.8, Protein 2.8

10 cups spring mixed salad greens
1/2 cup sliced olive
1 large red onion, sliced
1/2 cup chopped green onion
1/2 cup chopped celery
1 cup chopped cherry tomatoes
1/2 cup feta cheese
1/4 cup grated parmesan cheese
mushroom, drained
1 cup dry chow mein noodles
1/2 cup extra virgin olive oil
4 tablespoons lemon juice
1 tablespoon ground sumac
1 teaspoon garlic powder
1 teaspoon oregano
1 tablespoon olive juice
1 tablespoon feta cheese, Juice

HUNGARIAN CUCUMBER SALAD

Great salad to make when you have a ton of cucumbers coming out of the garden. We make this year round but we are real cuke lovers in this family. Let it sit for a few days in the fridge and it's even better! Great make-ahead dish for BBQs and parties.

Provided by Michelle Berger

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 7



Hungarian Cucumber Salad image

Steps:

  • Lightly toss cucumber slices, onion slices, and chopped dill together in a large bowl.
  • Pour vinegar over cucumber mixture; toss to coat.
  • Pour oil over cucumber mixture; toss to coat.
  • Season with salt and black pepper.

Nutrition Facts : Calories 98.1 calories, Carbohydrate 8.9 g, Fat 7 g, Fiber 1.5 g, Protein 1.3 g, SaturatedFat 1.1 g, Sodium 392.6 mg, Sugar 4 g

2 large seedless English cucumbers, sliced thin
1 extra large onions, sliced thin
¼ cup chopped fresh dill
3 tablespoons white vinegar
3 tablespoons vegetable oil
1 teaspoon salt, or to taste
½ teaspoon ground black pepper, or to taste

CREAMY CUCUMBER DRESSING

This dressing is one of our favorites. It's creamy and packed full of flavor. Its very refreshing and is the perfect salad dressing for your summer salads.

Provided by Kim D.

Categories     Salad Dressings

Time 10m

Yield 2 cups

Number Of Ingredients 10



Creamy Cucumber Dressing image

Steps:

  • Place all ingredients in a blender.
  • Process until well blended.
  • Place in an air tight container in the refrigerator until ready to use.
  • ~NOTE~ Fresh herbs can be used if you have them available. Amounts - 2 T. fresh dill, 2 T. fresh chives, and 2 T. fresh parsley.

1 1/2 cups chopped cucumbers, peeled and seeded
3/4 cup mayonnaise
1/4 cup buttermilk
2 teaspoons dried dill
2 teaspoons dried chives
2 teaspoons dried parsley
1 teaspoon fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon garlic powder

CUCUMBER SALAD WITH HERBS, KUMQUATS, AND SUMAC DRESSING

Chopped fresh herbs take this crisp cucumber salad to the next level. Sliced kumquats and sumac provide a vibrant counterpoint to both the cucumbers, and any main you pair the salad with.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 25m

Number Of Ingredients 9



Cucumber Salad with Herbs, Kumquats, and Sumac Dressing image

Steps:

  • Whisk together zest, juice, and sumac; season with salt and pepper. Whisk in oil to combine. Toss remaining ingredients with half of dressing. Serve with additional dressing, if desired.

1 tablespoon finely grated lemon zest, plus 3 tablespoons fresh juice
1 tablespoon sumac
Kosher salt and freshly ground pepper
1/2 cup extra-virgin olive oil
8 cups tender baby greens, such as arugula, frilly mustard, and red-veined watercress
2 cups fresh tender-herb leaves, such as mint, cilantro, and dill
2 cups thinly sliced mini cucumbers (from 2)
1 cup thinly sliced scallions (from 4)
1/2 cup thinly sliced kumquats (from 8)

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