Cucumbers In Vinegar Recipes

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CUCUMBERS IN VINEGAR

Wonderful snack for anyone who likes vinegar, onions and garlic! This recipe is only for one cucumber, adjust quantity as desired.

Provided by Shjya Instance

Categories     Vegetable

Time 10h5m

Yield 1 cucumber

Number Of Ingredients 5



Cucumbers in Vinegar image

Steps:

  • Put cucumbers, garlic, and onion in a bowl.
  • Pour in vinegar and water until covering cucumbers, at a 3-1 ratio between vinegar and water.
  • (3parts vinegar for every part water).
  • Allow to marinate overnight before serving.

white vinegar
1 cucumber, sliced
water
1 small sliced onion
1 -2 diced garlic clove

VINEGAR AND SUGAR CUCUMBER

My mom makes this during the summer when we have cookouts. I always loved cucumbers this way and it tastes even better the next day!

Provided by fabulicious

Categories     Onions

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 5



Vinegar and Sugar Cucumber image

Steps:

  • In a large bowl mix first 3 ingredients.
  • Peel and slice cucumbers and onion and add to vinegar/water/sugar mix.
  • Cover and refrigerate for 1 hour before serving.
  • If all the cucumbers and onions are eaten reserve the vinegar/water/sugar mix and add fresh cucumbers and onion.
  • My servings are an estimate, as I can eat the whole bowl myself :) The cooking time is actually the refrigeration time.

1 cup sugar
1 cup white vinegar
1 cup water
4 cucumbers, peeled and sliced
1 medium red onion, sliced

CUCUMBERS IN VINEGAR

It's good!! Not really a recipe, more of an idea. I like eating these (on occasion) with lunch. They are extremely quick and easy to make. The natural cucumber flavor is promident with a hint of vinegary tang.

Provided by LUv 2 BaKE

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2



Cucumbers in Vinegar image

Steps:

  • Chop up cucumber, place in a bowl or small container with a lid.
  • Add vinegar, stir to coat the cucumber in vinegar, or gently shake the container with lid.
  • Enjoy immedately or put in the fridge or pack in an insulated lunch kit with an ice pack for a few hours with your lunch.
  • Note - this recipe is best cold.

Nutrition Facts : Calories 13.2, Fat 0.1, Sodium 1.6, Carbohydrate 1.9, Fiber 0.3, Sugar 0.9, Protein 0.3

1/2 cup cucumber, sliced in bite sized pieces (I prefer peeled slicing cucumbers)
2 -3 tablespoons vinegar

LEMONY CUCUMBERS

This is my Grandmother's favorite cucumber recipe.

Provided by Karen Bush

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 4h10m

Yield 7

Number Of Ingredients 8



Lemony Cucumbers image

Steps:

  • In a mixing bowl, combine the cucumbers, vinegar, sugar, celery seed, pepper, salt, chopped onion and lemon juice. Toss, cover and chill for 4 hours.

Nutrition Facts : Calories 26.7 calories, Carbohydrate 6.4 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.5 g, Sodium 252.4 mg, Sugar 4.7 g

2 cucumbers, sliced
¼ cup white wine vinegar
2 tablespoons white sugar
2 teaspoons celery seed
⅛ teaspoon ground black pepper
¾ teaspoon salt
2 tablespoons chopped onion
1 tablespoon lemon juice

CUCUMBER IN VINEGAR (PICKLED CUCUMBERS)

Make and share this Cucumber in Vinegar (Pickled Cucumbers) recipe from Food.com.

Provided by Larry in DC

Categories     Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9



Cucumber in Vinegar (Pickled Cucumbers) image

Steps:

  • place in large container,
  • stir vinegar, sugar, salt, herbs until sugar completely dissolved,
  • add vegetables,
  • let stand 24 hours eat or keep in refrigerator.
  • Brine should cover all vegetables.
  • Keeps through the winter.

3 lbs cucumbers, thinly sliced
3 cups sugar
2 cups white vinegar
1/4 cup canning salt (kosher salt)
4 medium white onions, sliced
2 green peppers (sliced thinly) (optional)
2 red peppers (sliced thinly) (optional)
1 teaspoon mustard seeds (optional)
chopped dill (optional)

CUCUMBER, YOGURT AND DILL SALAD

Provided by Michael Symon : Food Network

Categories     side-dish

Time 2h20m

Yield 4 servings

Number Of Ingredients 9



Cucumber, Yogurt and Dill Salad image

Steps:

  • Quarter the cucumber pieces and place in a mixing bowl. Add the onions and season with salt. Mix to combine as you prepare the rest of the salad. This will start to draw out moisture, which will help thin out the dressing.
  • In a mixing bowl, whisk together the sour cream, vinegar, olive oil, hot sauce and garlic. Add the dill and season with salt and pepper. Pour over the cucumbers and onions and mix to combine. Let sit in the refrigerator for 2 hours. Serve!

2 cucumbers, cut into 2-inch-long pieces
1 small red onion, sliced
Kosher salt and freshly cracked black pepper
1/2 cup sour cream
2 tablespoons white wine vinegar
1 tablespoon extra-virgin olive oil
2 teaspoons hot sauce
1 clove garlic, grated or minced
1/3 cup finely chopped fresh dill

SIMPLY, SIMPLE CUCUMBER SLICES IN VINEGAR DRESSING- LONGMEADOW

Based loosely on Emeril Legasse's recipe for cucumbers in dressing, but adding thinly sliced white onion and *Mary Jane's Crazy salt* to the dish prior to serving. Cooking time = refrigeration time.

Provided by Andi Longmeadow Farm

Categories     Lunch/Snacks

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 9



Simply, Simple Cucumber Slices in Vinegar Dressing- Longmeadow image

Steps:

  • Peel the cucumbers and cut in half lengthwise. Using a small spoon scoop out the seeds and watery center from each half, forming a shallow groove down the center.
  • Using a sharp paring knife, slice the cucumbers crosswise as thinly as possible, ideally about 1/8-inch thick, or use a mandolin to get even, thin slices.
  • Place the cucumbers in a colander and sprinkle with the salt. Using clean hands, toss to combine the cucumbers with the salt and allow to stand, refrigerated, for at least 1 hour and up to 2 hours.
  • Using clean hands, squeeze handfuls of cucumber slices to release any excess liquid and transfer to a medium nonreactive bowl.
  • In another medium a glass bowl, combine white vinegar, cider vinegar, and sugar, and Crazy salt. Stir until the sugar is completely dissolved.
  • Pour the vinegar mixture over the cucumbers, adding onion slices, the chopped chives, and red pepper flakes (if using). Stir to combine, serve, or refrigerate up to 12 hours or overnight and serve cold, with a slotted spoon on the side.
  • Oh boy!

3 large English seedless cucumbers (about 1 pound each, or 3 pounds regular cucumbers)
1 1/2 teaspoons kosher salt, prefer kosher salt
1 medium white onion, sliced thinly into rings
3 tablespoons white vinegar
2 tablespoons cider vinegar
1/4 cup sugar (or splenda)
1/2 teaspoon crazy jane's mixed up salt
1 tablespoon fresh chives, chopped
1 teaspoon red pepper flakes (optional)

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