Cumin Dry Rub Salmon Recipes

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DRY RUB FOR SALMON

Make and share this Dry Rub for Salmon recipe from Food.com.

Provided by cathyhauser

Categories     < 15 Mins

Time 15m

Yield 2 serving(s)

Number Of Ingredients 9



Dry Rub for Salmon image

Steps:

  • Combine the the first 8 ingredients.
  • Coat both sides of salmon with the rub.
  • Heat a small amount of oil in saute pan over med high heat and cook salmon on one side for 2 minutes. Lower heat and turn salmon. Cook for an additional 6-8 minutes till salmon is done.

2 tablespoons sugar
1 tablespoon chili powder
1 teaspoon pepper
1/2 tablespoon cumin
1/2 tablespoon paprika
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/4 teaspoon cinnamon
2 salmon fillets

SALMON WITH SWEET AND SPICY RUB

Provided by Ellie Krieger

Categories     main-dish

Time 17m

Yield 6 servings, serving size: 1 salmon fillet

Number Of Ingredients 8



Salmon with Sweet and Spicy Rub image

Steps:

  • Coat your grill or a grill pan with cooking spray and preheat over medium heat. While the grill is heating, combine the brown sugar, chili powder, cumin, salt, and pepper. Brush each salmon fillet with 1/2 teaspoon of the oil, then rub each fillet with about 1/2 tablespoon of the spice mixture.
  • Grill the salmon, flesh side down, until charred, 4 to 5 minutes. Flip the salmon and cook another 5 to 6 minutes for medium doneness. For well done fish, cook an additional 1 to 2 minutes. Remove to a platter and serve immediately.
  • Excellent source of: Protein, Thiamin, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Pantothenic Acid, Copper, Phosphorus, Potassium, Selenium
  • Good source of: Folate, Magnesium

Nonstick cooking Spray
2 tablespoons packed light brown sugar
1 tablespoon chili powder
1 teaspoon ground cumin
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
6 (6-ounce) salmon fillets, skin and any pin bones removed
1 tablespoon olive oil

CUMIN-CORIANDER PORK RUB

A slightly spicy rub that is great on pork. It would also flavor beef well and makes a good gift, too!

Provided by TYRIX16

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 16

Number Of Ingredients 7



Cumin-Coriander Pork Rub image

Steps:

  • Combine the kosher salt, coriander, cumin, chili powder, paprika, allspice, and black pepper in a bowl and mix thoroughly. Store in an airtight container at room temperature until ready to use.
  • To use, rub 1 tablespoon per serving onto the meat of your choice before grilling or cooking as desired.

Nutrition Facts : Calories 20.2 calories, Carbohydrate 3 g, Fat 1.1 g, Fiber 1.6 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 744.4 mg, Sugar 0.2 g

2 tablespoons kosher salt
2 tablespoons ground coriander
6 tablespoons ground cumin
4 tablespoons hot chili powder
1 tablespoon paprika
1 ½ teaspoons ground allspice
1 ½ teaspoons ground black pepper

CUMIN DRY RUB SALMON

Make and share this Cumin Dry Rub Salmon recipe from Food.com.

Provided by Absarunnin

Categories     Very Low Carbs

Time 15m

Yield 4 fillets, 4 serving(s)

Number Of Ingredients 4



Cumin Dry Rub Salmon image

Steps:

  • Combine dry ingredients and rub evenly over both sides of salmon.
  • Place salmon on grill rack coated with cooking spray. Grill 4 minutes on each side, or until fish flakes when tested.

1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons cumin
4 salmon fillets

CAPTAIN JACK'S SALMON RUB RECIPE - (4.5/5)

Provided by á-10070

Number Of Ingredients 11



Captain Jack's Salmon Rub Recipe - (4.5/5) image

Steps:

  • Place salmon fillets in a baking dish. Mix all the rub ingredients in a small bowl. Sprinkle the desired amount of rub onto the fillets. Baking: Preheat oven to 400 F. Place the seasoned salmon in the baking dish on the middle rack of the oven and bake for 15 minutes, or until the salmon is opaque and flakes easily with a fork. THe internal temperature should be 145 F. Grilling: Preheat grill to medium-high. Place the seasoned salmon on a pre-soaked cedar plank and cook for 20-30 minutes or until the salmon is opaque and flakes easily with a fork. The internal temperature should be 145 F. Serve on the cedar plank for great presentation. Makes 4-6 servings.

RUB:
2-3 lbs salmon fillets (skinless)
2 T. kosher salt
3 T. lightly packed brown sugar
2 T. dried parsley
1 T. garlic powder
1 T. paprika
1 T. fresh ground pepper
1 T. ground dill weed
1 t. ground coriander
1 t. ground cumin

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