Curried Lamb Stir Fry Recipes

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LAMB CURRY

Provided by Amanda Hesser

Categories     one pot, main course

Time 1h15m

Yield 4 servings

Number Of Ingredients 17



Lamb Curry image

Steps:

  • Lightly toast coriander in a small pan, shaking over medium heat about 2 minutes. Repeat with cumin, cooking about 1 minute. Pour coriander, cumin and peppercorns into a sturdy bag and crush with a rolling pin, or use a mortar and pestle.
  • Place oil in a large pan over medium high heat. Add onion and sauté until soft on edges, about 5 minutes, stirring often. Add garlic and ginger, and cook another minute or two. Stir in meat and cook, turning, for 8 to 10 minutes. Sprinkle with coriander, cumin, peppercorns, turmeric, cinnamon stick and 1 teaspoon salt. Stir. Add yogurt, milk and coconut milk, and gently bring just to a boil; cover and simmer gently until lamb is cooked through, 20 minutes. Fold in scallions, cilantro and a little lemon juice. Serve over Basmati rice.

1 tablespoon coriander seeds
1 tablespoon cumin seeds
10 peppercorns
2 tablespoons peanut or olive oil
1 large Spanish onion, chopped
4 cloves garlic, chopped
1 1/2 tablespoons minced ginger
1 1/2 pounds lamb (from the leg or shoulder), cut into 1/2-inch cubes
3/4 teaspoon turmeric
1 1-inch piece cinnamon stick
1 1/2 teaspoons sea salt
1 cup plain whole milk yogurt
1/2 cup milk
1/2 cup coconut milk
1/4 cup sliced scallions
1/2 cup chopped cilantro
1 lemon, juiced

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Top Asked Questions

How to cook lamb tenderloin stir fry?
Cool slightly; crush with a mortar and pestle, or grind coarsely in an electric spice grinder. Heat 2 teaspoons oil in pan over medium-high. Add half of lamb; stir-fry 3 minutes or until browned. Sprinkle with 1 teaspoon spice mixture.
How to cook Lamb in a frying pan?
Add garlic, ginger, and green chile and stir for 1 minute. Mix ground spices with water to form a paste; add to onion mixture. Stir briefly until spices release their fragrance. Add lamb and salt and fry over medium heat, stirring frequently util lamb is cooked through, 10 to 15 minutes.
How do you cook Lamb in a wok?
Preparation In a dry skillet over medium heat, toast cumin seeds and peppercorns until fragrant, 1 to 2 minutes. Slice meat across the grain into 1/2-inch-thick strips. Peel onion and halve it through the root end. Heat a very large skillet or wok over high heat until screaming hot, about 5 minutes. Add lamb and chiles to skillet.
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