Curried Lamb Stir Fry Recipes
LAMB CURRY
Provided by Amanda Hesser
Categories one pot, main course
Time 1h15m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Lightly toast coriander in a small pan, shaking over medium heat about 2 minutes. Repeat with cumin, cooking about 1 minute. Pour coriander, cumin and peppercorns into a sturdy bag and crush with a rolling pin, or use a mortar and pestle.
- Place oil in a large pan over medium high heat. Add onion and sauté until soft on edges, about 5 minutes, stirring often. Add garlic and ginger, and cook another minute or two. Stir in meat and cook, turning, for 8 to 10 minutes. Sprinkle with coriander, cumin, peppercorns, turmeric, cinnamon stick and 1 teaspoon salt. Stir. Add yogurt, milk and coconut milk, and gently bring just to a boil; cover and simmer gently until lamb is cooked through, 20 minutes. Fold in scallions, cilantro and a little lemon juice. Serve over Basmati rice.
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Top Asked Questions
How to cook lamb tenderloin stir fry?
Cool slightly; crush with a mortar and pestle, or grind coarsely in an electric spice grinder. Heat 2 teaspoons oil in pan over medium-high. Add half of lamb; stir-fry 3 minutes or until browned. Sprinkle with 1 teaspoon spice mixture.How to cook Lamb in a frying pan?
Add garlic, ginger, and green chile and stir for 1 minute. Mix ground spices with water to form a paste; add to onion mixture. Stir briefly until spices release their fragrance. Add lamb and salt and fry over medium heat, stirring frequently util lamb is cooked through, 10 to 15 minutes.How do you cook Lamb in a wok?
Preparation In a dry skillet over medium heat, toast cumin seeds and peppercorns until fragrant, 1 to 2 minutes. Slice meat across the grain into 1/2-inch-thick strips. Peel onion and halve it through the root end. Heat a very large skillet or wok over high heat until screaming hot, about 5 minutes. Add lamb and chiles to skillet.What is cumin lamb stir fry?
Cumin Lamb Stir-Fry. This spicy Szechuan-style dish is boldly flavored with earthy cumin and Szechuan peppercorns that make your mouth tingle pleasantly. If you're not a lamb fan, you can use beef sirloin instead.