CURRIED PARSNIP SOUP
"My mum used to make this recipe at home in England, where parsnips are more widely used than here. It's very aromatic and has a nice bite from the curry and pepper." Julie Mathieson - Bristol, Tennessee
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion and carrot in butter until onion is tender. Add parsnips; cook 2 minutes longer. Stir in broth and seasonings. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until parsnips are tender. , Cool slightly. In a blender, process soup in batches until smooth. Return all to the pan; stir in milk and heat through.
Nutrition Facts : Calories 113 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 513mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 5g fiber), Protein 5g protein. Diabetic Exchanges
CARROT AND PARSNIP SOUP
Make and share this Carrot and Parsnip Soup recipe from Food.com.
Provided by katew
Categories Low Protein
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook onion,ginger,garlic and cumin in oil for 3 minutes.
- Add carrots and parsnips and cook for 3 minutes.
- Reduce heat and stir in stock.
- Cover and simmer for 30 minutes until vegies are soft.
- Blend soup till smooth - take care if it is hot.
- Season to taste.
- serve topped with sour cream and coriander.
CURRIED PARSNIP SOUP
This recipe elevates the lowly parsnip into something special--a lovely Fall soup. Although not necessary, you can enrich this soup by adding some light cream just before reheating.
Provided by Geema
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil and butter in a large pan until the butter has melted.
- Add the onion, parsnips,apple and garlic and sauté stirring frequently, for 5-7 minutes, until the vegetables have softened, but not colored.
- Add the garam masala and chili powder and cook, stirring constantly, for 30 seconds.
- Sprinkle in the flour, mixing well, and cook, stirring constantly for an additional 30 seconds.
- Stir in the stock and lemon rind and juice, then bring to a boil.
- Reduce the heat and simmer for 20 minutes.
- Puree the soup in a blender or food processor, being careful not to splash the hot soup.
- Heat the soup through until piping hot.
- Season to taste with salt and pepper.
CARROT & PARSNIP SOUP
Create a batch of creamy parsnip and carrot soup for a warming lunch or supper. Serve with crusty bread and freeze any leftovers you have for busy days
Provided by Liberty Mendez
Categories Lunch, Supper
Time 55m
Number Of Ingredients 10
Steps:
- Heat the oil in a large saucepan and fry the onion and celery for 10 mins, stirring occasionally until softened. If they start to catch, add a small splash of water. Add the garlic, thyme and ½ tsp black pepper and cook for 2 mins. Add the carrots, parsnips and stock and bring to the boil. Reduce to a simmer and cook for 20 mins until the vegetables are soft, stirring occasionally.
- Blend using a stick blender until smooth. Add the cream and blitz again until combined, then taste for seasoning. To serve, ladle into bowls and scatter over a little chopped parsley, if you like.
Nutrition Facts : Calories 190 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 11 grams sugar, Fiber 7 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium
SPICY SQUASH & PARSNIP SOUP
Spicy (medium) and sweet, warming soup. Can be eaten as a starter or main course as it's quite filling. For a low-fat option, you can use more stock instead of the coconut milk. You can also vary the 'heat' of the spiciness by leaving out the chilli.
Provided by louloua07
Time 1h
Yield Serves 2
Number Of Ingredients 0
Steps:
- Preheat the oven to 200C/400F/Gas 6.
- Place the butternut squash and parsnips onto a baking tray and drizzle with the honey and olive oil.
- Place in the oven to roast for 30-40 minutes, or until tender.
- Then heat a frying pan until hot and add the onion and garlic and fry for 1-2 minutes until the onions become translucent.
- Add the butternut squash, parsnips, chilli and spices to the onions and garlic and stir the ingredients until everything is pretty much coated with the spices.
- Now add the coconut milk and stir gently over a low-medium heat, being careful not to burn the mixture, for 3-4 minutes.
- Transfer this mixture to a food processor and blend to a smooth consistency.
- Now add the stock to the food processor and blend more.
- Finally transfer the soup to a saucepan, heat through and season, to taste, with salt and black pepper.
- To serve, ladle the soup into serving bowls and place a spoonful of creme fraiche on the top. This is also nice with fresh bread roll on the side.
More about "curried parsnip soup jamie oliver recipes"
ZINGY & SPICY PARSNIP SOUP RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
Servings 4Total Time 50 minsCategory StartersCalories 293 per serving
- Gently fry for 10 minutes or until the onions are soft and sweet.Meanwhile, peel the parsnips and chop into 3cm chunks.
SPICED PARSNIP SOUP | JAMIE OLIVER VEGETABLE RECIPES
From jamieoliver.com
Servings 4Total Time 50 minsCategory Healthy Soup RecipesCalories 428 per serving
CURRIED PARSNIP SOUP RECIPE BY CHEFGIRISHPARAB | IFOOD.TV
From ifood.tv
CURRIED PARSNIP SOUP RECIPE - BBC FOOD
From bbc.co.uk
JAMIE OLIVER'S SPICED PARSNIP SOUP | READER'S DIGEST CANADA
CARROT AND PARSNIP SOUP RECIPE - OLIVEMAGAZINE
From olivemagazine.com
CURRIED PARSNIP SOUP - YOUTUBE
From youtube.com
CURRIED CARROT & PARSNIP SOUP | THE MAD GASTRONOMIST
From themadgastronomist.wordpress.com
SPICY CARROT AND PARSNIP SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
SEARCH PAGE
From foodnetwork.co.uk
PARSNIP POTATO SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
JAMIE OLIVER PARSNIP SOUP RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
CURRIED PARSNIP SOUP - NZ HERALD
From nzherald.co.nz
JAMIE OLIVER'S SPICED PARSNIP SOUP - YOU MAGAZINE
From you.co.uk
ZINGY & SPICY PARSNIP SOUP RECIPE | JAMIE OLIVER RECIPES ...
From pinterest.ca
CARROT AND PARSNIP SOUP RECIPE - BBC FOOD
From bbc.co.uk
CURRIED PARSNIP SOUP JAMIE OLIVER - CREATE THE MOST ...
From recipeshappy.com
CURRIED PARSNIP SOUP | COMMUNITY RECIPES | NIGELLA'S ...
From nigella.com
CURRIED PARSNIP SOUP - KATE-OLIVER.COM
From kate-oliver.com
STEPS TO MAKE JAMIE OLIVER CURRIED PARSNIP SOUP FROM THE ...
From britishmeal.netlify.app
CURRIED CREAM OF PARSNIP AND CARROT SOUP - UNLOCK FOOD
From unlockfood.ca
SPICED PARSNIP SOUP | JAMIE'S MEAT-FREE MEALS - YOUTUBE
From youtube.com
CURRIED PARSNIP SOUP - HURRY THE FOOD UP
From hurrythefoodup.com
CURRIED PARSNIP SOUP RECIPE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CURRIED PARSNIP SOUP - THE LAST FOOD BLOG
From thelastfoodblog.com
SPICED PARSNIP SOUP - YOGA JOURNAL
From yogajournal.com
JAMIE OLIVER'S PARSNIP AND GINGER SOUP RECIPE - MYDISH
From mydish.co.uk
CURRIED PARSNIP AND APPLE SOUP | DINNER RECIPES | GOODTOKNOW
From goodto.com
SPICY PARSNIP SOUP RECIPE - GOOD FOOD
From goodfood.com.au
CURRIED PARSNIP SOUP RECIPE BY DIET.CHEF | IFOOD.TV
From ifood.tv
CURRIED PARSNIP SOUP RECIPE - GOOD FOOD
From goodfood.com.au
PARSNIP SOUP RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PARSNIP AND MUSHROOM SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
JAMIE OLIVER | SEARCH
From jamieoliver.com
JAMIE OLIVER PARSNIP SOUP RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
CURRIED CAULIFLOWER & PARSNIP SOUP - SMITH ST PALEO
From smithstpaleo.com
PARSNIP SOUP WITH SAGE & BEANS | VEGETABLES RECIPES ...
From pinterest.ca
CURRIED PARSNIP SOUP JAMIE OLIVER - THERESCIPES.INFO
From therecipes.info
You'll also love