Curryfiji Recipes

FIJI-INDIAN CHICKEN CURRY

Indian curry chicken Fiji style. There are so many different styles of curry, this is just another one from the lovely island of Fiji. Our curies are a little different. Please share what you think of it.

Provided by Julumkana

Categories Whole Chicken

Time 50m

Yield 6 serving(s)

Number Of Ingredients 18

Fiji-Indian Chicken Curry image

Steps:

Chop chicken into bit size stewing pieces.
Finely chop 1 onion and slice the other onion and set aside.
Combine garlic, serrano chillies, ginger in mortar and pestle and pound until it becomes a paste. Add 1 teaspoon salt to help make paste and so garlic doesn't fly away on you. You can also use a blender, but i find the mortar and pestle makes it more pasty without wasting any flavour from garlic.
Add garam masala, turmeric and some water to the garlic paste and mix to make a curry paste and set aside.Should be a runny consistency.
Heat canola oil in stewing pot.
Add cinnamon stick, mustard seed, cloves, cardamon seeds with shells removed and cummin to pot. Stir until seeds pop.
Add curry leaves. Watch out for oil splatter.
Add finely chopped onions and cook until well browned but do not burn. (The more brown, the more flavor).
Add curry paste and stir for a few minutes until garlic is well browned. Should be a nice yellowish color.
Add chicken and half of sliced onion and a punch of salt. If you are adding chicken stock later on, add less salt.
Stir and let cook until water comes out of chicken.
Cook until water evaporates and fry the chicken until slightly browned approximately 20 minutes for fryer chicken, longer for stewing or freerange.
Stir in remaining sliced onion.
If adding chicken stock add it now and bring to boil. This is great for when you have a cold. This is Indo-fijian chicken soup for the soul.
If you are health conscious, at this point i usually remove the excess fat that floats on top of the curry. Up to you if you want to leave it in, more flavor.
Add chopped coriander leaves and lemon juice. Remove from heat.
Serve over rice. Enjoy! ;-).

Ingredients

4 -5 lbs chicken
2 onions
10 garlic cloves (lesun)
1 tablespoon ginger (adrak)
2 serrano peppers
2 tablespoons salt
1/2 teaspoon mustard seeds (sarso)
1/2 teaspoon cumin seed (jeera)
1 cinnamon stick (dalchini)
4 -5 cardamom (elaichi)
2 -3 cloves (lavang)
5 -6 curry leaves (tej pati)
3 tablespoons garam masala
1 tablespoon turmeric (haldi)
2 tablespoons canola oil
1/2 cup fresh coriander (dhania)
1 tablespoon lemon juice
1 (400 ml) can chicken stock (optional)

FISH SURUWA - FIJIAN FISH CURRY

Make and share this Fish Suruwa - Fijian Fish Curry recipe from Food.com.

Provided by Coasty

Categories Curries

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

Fish Suruwa - Fijian Fish Curry image

Steps:

Heat oil in a shallow pan add the onions and chillies and saute about 5 mins until the onions a soft.
Add the tomatoes to the pan along with the cumin and tumeric.
Add the fish fillets and lightly fry on each side.
Add the coconut milk, season with salt and pepper and gently bring to a simmer and cook for about 5 minutes
Do not cover the pan with a lid or the coconut milk will curdle.
Serve with rice.

Nutrition Facts : Calories 326.6, Fat 32.2, SaturatedFat 20.6, Sodium 20.1, Carbohydrate 11.1, Fiber 1.7, Sugar 4.2, Protein 3.5

Ingredients

1 kg fish, firm white flesh
1 onion, diced
2 chilies, diced
2 tomatoes, diced
2 tablespoons lemon juice
1 teaspoon turmeric
1 teaspoon cumin
400 ml coconut milk
3 tablespoons oil
salt
pepper

More about "curryfiji recipes"

FISH SURUWA (FIJIAN FISH CURRY) - TARA'S MULTICULTURAL TABLE

Web Mar 20, 2017 1 1/2 pounds (680 grams) firm white fish Juice of 1 lemon 1 2/3 cups (400 ml) coconut milk Salt to taste Freshly chopped cilantro for …
From tarasmulticulturaltable.com
Ratings 6
Servings 4
Cuisine Fijian
Category Main

In a large skillet, drizzle oil over medium heat. Once heated, add the onion and cinnamon stick. Cook until the onion begins to soften, then mix in the garlic and chilies. Cook until just fragrant and stir in the garam masala, cumin, and turmeric.
Once fragrant, add the tomatoes and cook, stirring occasionally, until the tomatoes start to break down, about 15 minutes. Push in the fish pieces around the tomato mixture to the bottom of the pan and drizzle the lemon juice over the top. Cook for a couple of minutes and flip the fish to the other side. Gently mix in the coconut milk and simmer just until the fish is cooked through, about 5 minutes.

Curryfiji Recipes

FIJI-INDIAN CHICKEN CURRY

Indian curry chicken Fiji style. There are so many different styles of curry, this is just another one from the lovely island of Fiji. Our curies are a little different. Please share what you think of it.

FISH SURUWA - FIJIAN FISH CURRY

Make and share this Fish Suruwa - Fijian Fish Curry recipe from Food.com.

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