Cypriot Fried Haloumy Cheese Saganaki Haloumi Recipes

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CYPRIOT FRIED HALOUMY CHEESE (SAGANAKI HALOUMI)

With gluten free option. A very quick to prepare tasty meze. We enjoy this as a delicious breakfast item or it could always be a snack! I serve it with pita bread but a crusty bread would be very good. Modified from The Complete Middle East Cookbook by Tess Mallos, Cyprus section.

Provided by UmmBinat

Categories     Breakfast

Time 8m

Yield 4 , 4 serving(s)

Number Of Ingredients 5



Cypriot Fried Haloumy Cheese (Saganaki Haloumi) image

Steps:

  • Cut cheese into 1/4 inch slices, dip in water and dredge in flour if desired (I do like it this way).
  • Heat enough oil in a small frying pan to cover base, fry cheese until slightly golden on each side.
  • Squeeze some lemon on top and serve with rest of the lemon wedges and a crusty bread or some pita to dip into the lemon flavoured oil.

Nutrition Facts : Calories 192.2, Fat 13.9, SaturatedFat 8.7, Cholesterol 36.4, Sodium 549, Carbohydrate 6.1, Fiber 0.4, Sugar 0.4, Protein 11.3

8 ounces haloumy cheese (or 250g called "haloom" in Arabic)
flour, for coating (To be gluten free I use a mix of white rice flour and half the amount of tapioca starch)
olive oil (best to use unrefined)
1 lemon, cut in wedges
crusty bread (or pita bread or to be gluten free, rice crackers)

FRIED CHEESE - THE CZECH WAY

Make and share this Fried Cheese - the Czech Way recipe from Food.com.

Provided by Nocturnal Daylight

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4



Fried Cheese - the Czech Way image

Steps:

  • Beat eggs in one plate, sift flour in another one, and place breadcrumbs in a third plate.
  • Take the square slices of Eidam cheese (they should be 1.5 to 2 cm or 3/4" thick) and put each slice into the flour, then immediately into the egg and then straight into the breadcrumbs.
  • Once the cheese is coated, put cooking oil into a skillet and heat it. When the oil is hot and ready, place cheese into it and fry on both sides.
  • Make sure that you don't leave the cheese in the oil for too long, as it could leak out of its coating. The frying is very quick.
  • Serve with boiled potatoes and tartar sauce.

Nutrition Facts : Calories 181.8, Fat 5, SaturatedFat 1.4, Cholesterol 158.6, Sodium 208.4, Carbohydrate 24.5, Fiber 1.3, Sugar 1.6, Protein 8.8

4 slices eidam cheese (thick slices, about 3/4-inch thick)
6 tablespoons flour
6 tablespoons breadcrumbs
3 eggs

FRIED CHEDDAR CHEESE

Make and share this Fried Cheddar Cheese recipe from Food.com.

Provided by Barb in WNY

Categories     Cheese

Time 20m

Yield 24 serving(s)

Number Of Ingredients 5



Fried Cheddar Cheese image

Steps:

  • Combine breadcrumbs and sesame seeds in a shallow dish.
  • Dip cheese cubes into beaten eggs and dredge in crumb mixture.
  • Repeat procedure; place cheese on wax paper and chill l hour.
  • Pour oil to a depth of 2 inches in a Dutch oven, heat to 375°F
  • Fry cheese in hot oil; until golden brown.
  • Drain on paper towels.
  • Serve immediately.

Nutrition Facts : Calories 78.1, Fat 4.8, SaturatedFat 2.7, Cholesterol 30, Sodium 120.4, Carbohydrate 4.3, Fiber 0.3, Sugar 0.4, Protein 4.3

1 1/4 cups breadcrumbs, finely grated
1 tablespoon sesame seeds
10 ounces cheddar cheese, sharp, cut into 1/2-inch cubes
2 eggs, beaten
vegetable oil, for frying

FRIED CHEESE

An extremely tasty new way to eat cheese! Very easy and quick to make. It tastes like a warm, buttery Cheese-It. Is very healthy but doesn't taste like it!

Provided by MurdysCook

Categories     Lunch/Snacks

Time 7m

Yield 1 piece of cheese, 1 serving(s)

Number Of Ingredients 2



Fried Cheese image

Steps:

  • Spray a cooking pan with PAM spray.
  • Set heat to medium-high.
  • Sprinkle the 1/2-1 cup of cheese onto pan, (make sure cheese is evenly spread out into a circular shape).
  • When cheese is bubbling a lot and the edges have a golden/brown color flip the cheese over like a pancake.
  • (This side takes a lot less time to cook so moniter it carefully).
  • When both sides have a golden/brown color, take out of pan to serve.

1/2 cup of shredded mexican cheese
Pam cooking spray

FRIED CHEESE

A cheese lovers dream come true! Can be made with Monterey Jack, Cheddar, American, Swiss or Mozzarella cheese. Try serving with red pepper jelly as a great appetizer.

Provided by Chelle_N

Categories     Cheese

Time 12m

Yield 45 cubes

Number Of Ingredients 5



Fried Cheese image

Steps:

  • Cut cheese into 3/4 inch cubes.
  • Heat oil (2 inches deep) in deep fryer or saucepan to 375 degrees.
  • Beat 1 cup baking mix, milk and egg with hand beater (or fork) until smooth.
  • Coat cheese cubes lightly with dry baking mix and insert round wooden pick in each cube.
  • Dip into batter, covering cheese completely.
  • Fry several cubes at a time, turning carefully until golden brown (1 to 2 minutes).
  • Drain on paper towel.

Nutrition Facts : Calories 91, Fat 7.9, SaturatedFat 2.4, Cholesterol 11.6, Sodium 134.3, Carbohydrate 2.7, Fiber 0.1, Sugar 0.3, Protein 2.4

1 cup vegetable oil (estimating)
1 cup Bisquick baking mix
1/2 cup milk
1 egg
1 lb cheese

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