Danish Oatmeal Cookies Recipes

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DANISH OATMEAL COOKIES

Yes, technically they're oatmeal cookies but not the kind you're used to. These light-as-air cookies will be one of your favorites. Whenever I bring them to an event I hear people asking, 'Who made these cookies? I have to have the recipe!'

Provided by Donna Q

Categories     World Cuisine Recipes     European     Scandinavian

Time 50m

Yield 60

Number Of Ingredients 9



Danish Oatmeal Cookies image

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
  • In a bowl, mix the flour, baking soda, and salt. In a separate large bowl, mix the butter, 1 cup confectioners' sugar, and vanilla until the mixture is smooth and creamy. Stir in the flour mixture; gently stir in the oatmeal and pecans and lightly mix until combined.
  • With a spoon, drop about 1 scant tablespoon of dough per cookie onto the prepared baking sheet. Bake in the preheated oven until lightly browned, about 20 minutes. Let cool completely before sprinkling cookies with confectioners' sugar.

Nutrition Facts : Calories 61.4 calories, Carbohydrate 5 g, Cholesterol 8.1 mg, Fat 4.5 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 2.1 g, Sodium 42.1 mg, Sugar 2.3 g

1 cup all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 cup butter, softened
1 cup confectioners' sugar
2 teaspoons vanilla extract
1 cup oatmeal
1 cup chopped pecans
1 tablespoon confectioners' sugar, or as needed

DANISH OATMEAL COOKIES

Make and share this Danish Oatmeal Cookies recipe from Food.com.

Provided by AZPARZYCH

Categories     Dessert

Time 35m

Yield 60 serving(s)

Number Of Ingredients 9



Danish Oatmeal Cookies image

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C).
  • Line a baking sheet with parchment paper.
  • In a bowl, mix the flour, baking soda, and salt.
  • In a separate large bowl, mix the butter, 1 cup confectioners' sugar, and vanilla until the mixture is smooth and creamy.
  • Stir in the flour mixture; gently stir in the oatmeal and pecans and lightly mix until combined.
  • With a spoon, drop about 1 scant tablespoon of dough per cookie onto the prepared baking sheet.
  • Bake in the preheated oven until lightly browned, about 20 minutes.
  • Let cool completely before sprinkling cookies with confectioners' sugar.

Nutrition Facts : Calories 61.1, Fat 4.5, SaturatedFat 2.1, Cholesterol 8.1, Sodium 47.4, Carbohydrate 4.9, Fiber 0.4, Sugar 2.2, Protein 0.6

1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup butter, softened
1 cup confectioners' sugar
2 teaspoons vanilla extract
1 cup oatmeal
1 cup chopped pecans
1 -2 tablespoon confectioners' sugar

DANISH OATMEAL COOKIES

Yes, technically they're oatmeal cookies but not the kind you're used to. These light-as-air cookies will be one of your favorites. Whenever I bring them to an event I hear people asking, 'Who made these cookies? I have to have the recipe!'

Provided by Donna Q

Categories     Scandinavian Recipes

Time 50m

Yield 60

Number Of Ingredients 9



Danish Oatmeal Cookies image

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
  • In a bowl, mix the flour, baking soda, and salt. In a separate large bowl, mix the butter, 1 cup confectioners' sugar, and vanilla until the mixture is smooth and creamy. Stir in the flour mixture; gently stir in the oatmeal and pecans and lightly mix until combined.
  • With a spoon, drop about 1 scant tablespoon of dough per cookie onto the prepared baking sheet. Bake in the preheated oven until lightly browned, about 20 minutes. Let cool completely before sprinkling cookies with confectioners' sugar.

Nutrition Facts : Calories 61.4 calories, Carbohydrate 5 g, Cholesterol 8.1 mg, Fat 4.5 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 2.1 g, Sodium 42.1 mg, Sugar 2.3 g

1 cup all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 cup butter, softened
1 cup confectioners' sugar
2 teaspoons vanilla extract
1 cup oatmeal
1 cup chopped pecans
1 tablespoon confectioners' sugar, or as needed

DANISH WEDDING COOKIES

From Recipe Goldmine Recipes. Similar cookies were once given to couples celebrating their nuptials as good luck symbols. The marriage of the nuts and sugars represented "bumps in the road" and the "sweetness that surrounds a happy marriage".

Provided by Rita P

Categories     Dessert

Time 24m

Yield 48-60 cookies

Number Of Ingredients 8



Danish Wedding Cookies image

Steps:

  • Preheat oven to 350 degrees F.
  • Cream sugar and butter in a large bowl until blended.
  • Add cream cheese, increase speed to high, and beat until light and fluffy, about 2 minutes.
  • Beat in vanilla and almond extracts.
  • Gently fold in flour and nuts and stir until blended.
  • Lightly flour hands and roll dough into 1 inch balls.
  • Gently press balls flat with bottom of a small glass.
  • Bake on ungreased cookie sheet until lightly browned and puffy, about 14 to 18 minutes.
  • Allow cookies to cool in pan for about 2 minutes; tranfer to wire rack to cool briefly.
  • While cookies are still warm, gently toss them in a plastic bag filled with powdered sugar.
  • Remove and return to wire rack to cool completely.

1 cup granulated sugar
1/2 cup butter, softened
3 ounces cream cheese, softened
1 teaspoon vanilla
1/8 teaspoon almond extract
1 cup all-purpose flour
1/2 cup pecans, chopped
powdered sugar, for coating

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