Danishporkfrickadeller Recipes

Steps:

• Brown the butter in a fry pan.
• Shape the meat mixture into oval patties about 4" long and 1/2" thick.
• Use two wet spoons.
• Fry on each side for about 5 minutes or until they are really brown and cooked inside.
• Shake them on the pan to get them brown all over.

Steps:

• Combine the pork, onion, saltines, milk, eggs, salt, and pepper in a large bowl.
• Use your hands to mix well together.
• Lightly brush a large, nonstick skillet with vegetable oil.
• Heat on medium high heat.
• Divide the pork mixture into 8 equal portions.
• Working in batches, drop them from a spoon into the hot pan, spacing them evenly.
• Pat down with the back of a spoon to form into patties.
• Cook each patty, turning once, for 4 to 5 minutes per side, until golden brown.
• Serve the burgers hot with a dollop of dijon mustard.

Steps:

• Preheat oven to 325°F.
• Chop the prunes.
• Slice the tenderloins lengthwise, sprinkle with salt and pepper. Put the chopped prunes and apples down the middle of one half of each tenderloin. Place other halves on top, tie with string to hold them together.
• Put in a shallow roasting pan, preferably on a rack. Bake 1 1/2 hours or until a meat thermometer registers 170. Remove to a cutting board to rest. Keep warm with a tent of aluminum foil.
• Put the 3/4 cup water in the roasting pan, stir to dislodge the yummy brown bits from the bottom of the pan.
• Make a slurry of the 1/4 cup cold water and the flour, gradually whisk it into the pan. Simmer until thick, at least one minute. Season with the salt and pepper, as desired.
• Slice the tenderloin, serve with gravy.

Steps:

• Preheat oven to 450°F Dry pork roast as much as possible with a paper towel.
• Using a sharp knife, cut halfway through the fat layer (but not the meat) in horizontal lines 1/2" apart. Then make vertical lines 1/2" apart, making a cross-hatch pattern.
• In a small bowl, combine the salt, cloves, mustard seeds, and crumbled bay leaves. Rub the mixture into the pork roast, making sure to work it into the fat layer.
• Place in a deep roasting pan and roast for about 30 minutes or until top is crackling and golden brown. Reduce heat to 350°F and carefully pour the water into the pan.
• Cook another hour, or until meat reaches 160°F.
• Remove crackling from roast, cut roast into slices, and serve crackling with the roast.

Steps:

• Pastry:.
• Cut butter into flour.
• Add water and mix with fork.
• Shape into a ball and divide in half.
• Pat into two 12" X 3" strips on an ungreased cookie sheet.
• FILLING:.
• Bring water and butter to boil and remove from heat. Then IMMEDIATELY, (this is important), add flour and beat until smooth, then eggs, one at a time, beating.
• Add flavoring.
• Add almonds, if using.
• Spoon half of filling on each strip of pastry and spread just to the edges. It will be very thick. Bake 350 degrees for 60 minutes or until golden brown.
• Frost. (There is no sugar in the pastry itself, so the sweetness comes from whatever frosting you choose to use.).