Date Cookies No Sugar Recipes

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SUGAR-FREE DATE COOKIES

Enjoy the natural sweetness from the dates, the crunch from the pecans, the moisture from the banana, and the satisfaction that you're serving your family a healthier cookie.

Provided by lutzflcat

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 30m

Yield 18

Number Of Ingredients 11



Sugar-Free Date Cookies image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Combine the dates, pecans, water, banana, egg, butter, and vanilla extract in a bowl.
  • Whisk flour, baking powder, cinnamon, and salt together in a separate bowl. Add to the date mixture and stir until well combined.
  • Drop dough by tablespoonfuls about 1 inch apart onto the prepared baking sheet and flatten lightly with the palm of your hand.
  • Bake in the preheated oven until cookies start to brown around the edges, being careful not to over-bake, for 11 to 13 minutes. Transfer cookies immediately to a wire rack to cool.

Nutrition Facts : Calories 82.6 calories, Carbohydrate 13.9 g, Cholesterol 13.7 mg, Fat 2.8 g, Fiber 1.3 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 72.9 mg, Sugar 6.8 g

1 cup chopped dates
¼ cup chopped pecans
¼ cup water
½ very ripe banana, mashed
1 large egg, lightly beaten
2 tablespoons butter, melted
½ teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon cinnamon
¼ teaspoon salt

COCOA DATE COOKIES (NO ADDED/REFINED SUGAR)

This is heavily adapted from a recipe I found in a great cookbook called "Sweet and Natural" by Janet Warrington. The dates add enough sweetness that you don't need sugar. This is not a super fudgy or super sweet cookie. But it is a nice little drop cookie when you want something tasty and relatively healthy!

Provided by ladypit

Categories     Drop Cookies

Time 40m

Yield 20 serving(s)

Number Of Ingredients 10



Cocoa Date Cookies (No Added/Refined Sugar) image

Steps:

  • Preheat your oven to 350°F.
  • Spray a large baking sheet (or two small ones) with cooking spray.
  • Mix together the flour through nuts. Set aside.
  • In a blender combine the dates, the eggs, the water, and the vanilla. Mix until the dates are broken up and everything is combined. This might take a few minutes and you might need to use a spatula to mix it all up.
  • Add the cocoa powder to the blender and mix again. It is ok if there are little date pieces.
  • Pour the blender mix into the dry and mix well. It will be fairly stiff.
  • Using two tablespoons, drop the cookies onto the sprayed cookie sheets.
  • Bake for 10-14 minutes or until a toothpick inserted into a cookie comes out clean.

Nutrition Facts : Calories 87.4, Fat 4, SaturatedFat 0.6, Cholesterol 31.7, Sodium 49.4, Carbohydrate 12.2, Fiber 2.1, Sugar 5.9, Protein 2.5

1 cup whole wheat pastry flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
3/4 cup chopped pecans
1 cup packed pitted dates (about 40)
3 eggs
2 tablespoons water
1 teaspoon vanilla
3 tablespoons cocoa powder

DI'S SUGARFREE DATE COOKIES

sugarfree cookies ideal for Diabetics with a sweet tooth

Provided by disdelights

Time 50m

Yield Makes Biscuits

Number Of Ingredients 9



Di's sugarfree date cookies image

Steps:

  • Preheat oven gas mark 4
  • Mix oats,flour,bicarb& fat together until it looks a bit like breadcrumbs, add the extract,nuts& fruit mix well
  • add the eggs &mix well
  • Put dessertspoonfuls onto a oiled tray leaving room
  • between each spoonful bake for 15/20 mins until
  • cooked remove from tray straight away put onto a cooling tray to get cold completely Enjoy

50gr porridge oats
75gr plain flour
75gr marge
1/2tsp bicarb of soda
1tsp almond or vanilla extract
2med eggs beaten
250gr chopped dates
100gr chopped mixed nuts
50gr raisins 50gr chopped apricots

CHEWY DATE COOKIES

Brown sugar, cinnamon, lemon peel and chewy dates make a memorable flavor combination in this old-fashioned favorite, which comes straight from our Test Kitchen ovens. Ideal as a light dessert or slimmed-down snack the sweet treats won't last long in your cookie jar!

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2-1/2 dozen.

Number Of Ingredients 12



Chewy Date Cookies image

Steps:

  • In a bowl, cream butter and brown sugar. Add egg; mix well. Combine the flours, lemon zest, baking powder, cinnamon, nutmeg and salt; add to creamed mixture alternately with milk, beating well after each addition. Stir in dates., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 325° for 13-15 minutes or until golden brown. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 77 calories, Fat 2g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 57mg sodium, Carbohydrate 14g carbohydrate, Fiber 1g fiber), Protein 1g protein.

1/3 cup butter, softened
2/3 cup packed brown sugar
1 large egg
3/4 cup all-purpose flour
2/3 cup whole wheat flour
2 teaspoons grated lemon zest
1-1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 cup fat-free milk
1 cup chopped dates

GRANDMA'S DATE FILLED COOKIES

These cookies have two layers of delicious and light sugar cookies sandwiched with date filling. I even loved these as a kid, when dates weren't COOL!

Provided by Epi-curious

Categories     Dessert

Time 35m

Yield 24 cookies

Number Of Ingredients 13



Grandma's Date Filled Cookies image

Steps:

  • Mix in a sauce pan the dates, sugar and TBSP of flour, water, and lemon juice. Cook this for about 5 minutes on a medium heat, until all are blended well.
  • Mix together the shortening, sugar, and eggs.
  • Stir in the 2 Tbsps. thick cream and l teaspoons vanilla.
  • Sift together the 2 1/2 cups of flour, baking soda and salt. Add to shortening mix to form dough.
  • Chill dough for at least 1 to 2 hours.
  • Roll out dough in thin layers in small batches and cut with round cookie cutter.
  • Put mixture (about a tbsp.) in the center between 2 thin cookies pressed together.
  • Bake at 350 degrees on lightly greased sheet pan for 8-10 minutes or until bottoms are lightly browned.

Nutrition Facts : Calories 171.5, Fat 5.3, SaturatedFat 1.5, Cholesterol 17.2, Sodium 68.7, Carbohydrate 29.7, Fiber 1.1, Sugar 18.4, Protein 2.1

1 1/2 cups dates, cut up fine (You may use a combination of figs, raisins and dates -l/2 cup each- if you prefer)
1/2 cup sugar
1 tablespoon flour
1/2 cup water
2 teaspoons lemon juice
1/2 cup shortening
1 cup sugar
2 eggs
2 tablespoons heavy cream or 2 tablespoons canned milk
1 teaspoon vanilla
2 1/2 cups flour
1/4 teaspoon baking soda
1/2 teaspoon salt

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