ORANGE DATE MUFFINS
"Anyone who likes dates and the flavor of orange will think these moist muffins are a treat," confirms Rosella Peters of Gull Lake, Saskatchewan. "I get compliments each time I serve them."
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, combine the dry ingredients. Combine eggs, orange juice and butter; mix well. Stir into dry ingredients just until moistened. Fold in dates, walnuts and orange zest. Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter., Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 251 calories, Fat 8g fat (4g saturated fat), Cholesterol 49mg cholesterol, Sodium 224mg sodium, Carbohydrate 41g carbohydrate, Fiber 3g fiber), Protein 5g protein.
ORANGE-AND-DATE-CRUMBLE MUFFINS
Dates and orange zest add an unexpected twist to this coffee cake-inspired muffin.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h20m
Yield Makes one dozen
Number Of Ingredients 17
Steps:
- Muffins:Preheat oven to 400 degrees. Line a standard 12-cup muffin tin with baking cups, or lightly brush with butter. In a medium bowl, whisk together oats, flour, baking powder, baking soda, and salt. In another bowl, whisk together buttermilk, butter, brown sugar, orange zest, and eggs. Stir wet ingredients into dry until just combined. Fold in chopped pecans and dates.
- Crumble:In a small bowl, combine oats, flour, brown sugar, and salt. With your hands, work in butter until large, moist clumps form.
- Divide batter evenly among muffin cups; top with crumble. Bake until golden and tops spring back when lightly touched, about 20 minutes. Let cool 5 minutes in tin, then transfer to a wire rack and let cool completely.
DATE FLECKED ORANGE MUFFINS
These little darlings use the whole orange! Caution: Do not taste the batter once it is ready to cook. It tastes so darn good you might not get the muffins made at all!
Provided by Kuldunia
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with paper muffin liners.
- Place orange pieces into the blender with the egg, buttermilk, dates and butter. Blend thoroughly until mixture is thick, fairly smooth with flecks. Pour out into a large mixing bowl.
- In a separate bowl, stir together flour, sugar, baking soda, baking powder, salt, cloves and ginger. Stir flour mixture into the orange mixture and stir or fold gently with a wooden spoon or spatula only until dry ingredients have combined. Don't mind any lumps that may be present. Fill muffin tins to just under rims with batter.
- Bake in preheated oven for 20 minutes, until a toothpick inserted into center of muffin comes out clean. Let stand in pan for five minutes, then remove to wire racks for cooling.
Nutrition Facts : Calories 217.7 calories, Carbohydrate 33.5 g, Cholesterol 36.2 mg, Fat 8.4 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 5.1 g, Sodium 206.8 mg, Sugar 18.3 g
ORANGE-DATE MUFFINS
Betty Crocker's Diabetes Cookbook shares a recipe! Whip up a batch of scrumptious muffins in minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray (do not use paper baking cups).
- In large bowl, stir together flours, baking powder and salt; set aside. In medium bowl, beat milk, brown sugar, oil, orange peel and egg with fork or wire whisk until well mixed. Stir into flour mixture just until flour is moistened. Fold in dates. Divide batter evenly among muffin cups.
- Bake 18 to 22 minutes or until toothpick inserted in center comes out clean and tops begin to brown. Run knife around sides of muffins to loosen. Remove from pan to cooling rack. Serve warm.
Nutrition Facts : Calories 190, Carbohydrate 28 g, Cholesterol 20 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 1/2 g, ServingSize 1 Muffin, Sodium 240 mg, Sugar 10 g, TransFat 0 g
ORANGE & DATE MUFFINS
These are so good. My favourite breakfast muffin. I hope you'll enjoy them as much as I do, served hot or cold with sweet butter. What could be better with a cup of hot tea.
Provided by Baby Kato
Categories Quick Breads
Time 20m
Yield 12 muffins, 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees.
- Cut orange into bite size pieces, removing only the seeds.
- Place the orange into an electric blender on grind, while grinding add the juice, egg and butter into the blender and mix well.
- In a seperate bowl add flour, soda, baking powder, sugar, salt, cinnamon and nutmeg.
- Add the candied orange peel, dates and walnuts to the orange mixture and pour over the dry ingredients and stir lightly, until just combined.
- Place batter in lined muffin tins and bake for 12 - 15 min in a 400 degree oven.
Nutrition Facts : Calories 594, Fat 19.7, SaturatedFat 10.4, Cholesterol 93.5, Sodium 1115, Carbohydrate 99.8, Fiber 4.6, Sugar 58.8, Protein 8.3
ORANGE DATE MUFFINS (OR CHOCOLATE CHIP)
These low-fat soft orange muffins are bursting with sweet orange flavour. By far the best orange muffin I have made. The original recipe is for orange date muffins but I often replace the dates with chocolate chips. Dates have been a staple food of the Middle East for thousands of years
Provided by LUv 2 BaKE
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Cut orange into 8 or more pieces, remove seeds.
- Place cut orange into a blender or food processor.
- Blend into rind is finely ground; add orange juice to this mixture to make it easier to grind.
- Add dates (or chocolate chips), egg, and margarine; blend until mixed (if using chocolate chips you may want to add them in step 6 instead of in this step).
- In a large bowl, mix together flour, baking powder, baking soda, and sugar.
- Add orange mixture to dry ingredients; stir gently until just mixed.
- Spray 12 medium-large muffin cups with cooking spray.
- Fill tins 2/3 full.
- Bake at 400F for 15 minutes.
Nutrition Facts : Calories 136.3, Fat 2.6, SaturatedFat 0.6, Cholesterol 15.5, Sodium 163.8, Carbohydrate 26.8, Fiber 1.8, Sugar 14.2, Protein 2.7
DATE-ORANGE MUFFINS
Provided by Food Network
Time 25m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Cut orange in pieces and remove pits. In food processor, put in first 4 ingredients. Blend for 3 to 4 minutes. Sift dry ingredients into a bowl. Mix in chopped dates. Blend again until mixed. Spoon into greased muffin pans. Bake at 400 degrees F for 15 minutes. (If using honey, add with first 4 ingredients, if using sugar, add to dry mix.)
DATE MUFFINS
These muffins are perfect for Valentine's Day. "I love the idea of a 'date' muffin," Michael says.
Provided by Food Network
Time 1h10m
Yield 18 muffins
Number Of Ingredients 14
Steps:
- Preheat the oven to 375˚ F. Butter 18 muffin cups and line with paper liners. In a medium saucepan, bring about 3 cups water to a boil over medium heat. Put the chopped dates in a medium bowl and cover with the hot water. Let the dates soften, about 10 minutes.
- In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and both sugars until light and fluffy, 5 to 8 minutes. Add the 1 cup cool water, molasses, eggs, vanilla and salt; beat briefly to combine (the mixture may look curdled and runny).
- In another medium bowl, sift together the flour, baking soda, cinnamon, ginger and cloves. Add the dry ingredients to the wet ingredients and stir until just combined (do not overmix).
- Drain the dates, discarding the liquid, and spread them out on a baking sheet to cool. Flatten the dates with the back of a spoon to crush any larger pieces. When cooled, stir the dates into the batter.
- Divide the batter among the muffin cups, filling them almost to the top. Bake in the middle of the oven until the muffins are golden brown and spring back when gently pressed, 20 to 27 minutes. Let cool 10 minutes in the pan, then transfer the muffins to a rack to cool completely.
ORANGE MUFFINS WITH DATES
I love preparing baked goods and sharing them with family and friends. These light yet flavorful muffins are always such a hit that I often end up sharing the recipe as well.
Provided by Taste of Home
Time 35m
Yield about 1 dozen.
Number Of Ingredients 12
Steps:
- Peel orange, reserving peel, and separate orange into segments. Place peel, segments and juice in a blender or food processor. Add eggs and oil; blend well. In a bowl, combine whole wheat flour, brown sugar, all-purpose flour, baking powder, baking soda and salt. Add orange mixture and stir just until moistened. Fold in dates. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 14-16 minutes or until muffins test done.
Nutrition Facts :
ORANGE DATE NUT BRAN MUFFINS
Make and share this Orange Date Nut Bran Muffins recipe from Food.com.
Provided by Dancer
Categories Quick Breads
Time 33m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 400 degrees.
- Grease one 12-cup muffin tin.
- In a large bowl, combine bran cereal, water and oil, stirring until bran softens.
- In a small bowl, whisk buttermilk, orange juice, molasses, honey, orange zest, and egg until blended.
- In a small bowl, combine flours, baking soda and salt.
- Add buttermilk mixture to bran, stirring to combine.
- Add flour mixture, dates and walnuts to bran mixture, stirring just until flour is moistened.
- Spoon into muffin cups, and bake until top springs back when lightly pressed, about 18 minutes.
- Let cool in pan 5 minutes before removing to wire rack.
Nutrition Facts : Calories 203.2, Fat 10.1, SaturatedFat 1.3, Cholesterol 16.1, Sodium 278.7, Carbohydrate 26.6, Fiber 2.3, Sugar 13.9, Protein 4
FOOD PROCESSOR ORANGE DATE MUFFINS
These muffins are mixed up entirely in the food processor, although I did have to give them a final stir by hand to mix in some unincorporated flour. They are are absolutely delicious and freeze well.
Provided by Irmgard
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Toss the dates with 1/2 cup of the all-purpose flour.
- In a food processor fitted with a metal blade, process the mixture until evenly chopped.
- Add the orange and process until finely chopped.
- Add the orange juice, eggs and butter and process until blended.
- Stir together the whole wheat flour, remaining all-purpose flour, sugar, baking powder, baking soda and salt.
- Add the date mixture and process just until moistened but not overmixed.
- Spoon into large greased for paper-lined muffin cups, filling three-quarters full.
- Bake in a 400 degree F oven for 15 to 20 minutes or until the tops are firm to the touch.
ORANGE-DATE BRAN MUFFINS (HEALTHIER!)
Make and share this Orange-Date Bran Muffins (Healthier!) recipe from Food.com.
Provided by Celeste
Categories Quick Breads
Time 38m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400*. Lightly coat a 12-cup muffin pan with nonstick spray or line with paper liners.
- In a large bowl, stir together the bran, orange juice, honey, and molasses. Set aside for about 5 minutes.
- In a medium bowl, stir together the unbleached or all-purpose flour, whole wheat flour, baking powder, baking soda, and salt.
- Stir the applesauce, egg whites, and orange peel into the bran mixture. Add the flour mixture and stir just until combined. Fold in the dates.
- Divide the batter evenly among the prepared muffin cups. Bake for 18-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Cool in the pan on a rack for 5 minutes. Invert onto the rack and serve warm or at room temperature.
Nutrition Facts : Calories 149.5, Fat 0.6, SaturatedFat 0.1, Sodium 182.7, Carbohydrate 36, Fiber 3.4, Sugar 17.4, Protein 3.5
More about "date orange muffins recipes"
10 BEST ORANGE MUFFINS WITH WHOLE ORANGE RECIPES
From yummly.com
DATE AND ORANGE MUFFINS – DEANNA'S DAUGHTER
From deannasdaughter.com
ORANGE MUFFINS WITH DATES FROM COOKINGNOOK.COM
From cookingnook.com
FRESH ORANGE AND DATE BLENDER MUFFINS - CRUMB: A …
From crumbblog.com
ORANGE & DATE MUFFIN RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
ROBINHOOD | WHOLE WHEAT ORANGE DATE MUFFINS
From robinhood.ca
ORANGE AND DATE MUFFINS - EAT WELL RECIPE - NZ HERALD
From nzherald.co.nz
ORANGE-DATE MUFFINS RECIPE | MYRECIPES
From myrecipes.com
DATE AND ORANGE MUFFINS - STUFFED AT THE GILL'S
From stuffedatthegills.ca
ORANGE DATE MUFFINS | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
DATE ORANGE MUFFINS | CANADIAN LIVING
From canadianliving.com
HEALTHY ORANGE DATE MUFFINS - SHE LOVES BISCOTTI
From shelovesbiscotti.com
ORANGE DATE OATMEAL MUFFINS RECIPE BY MUFFIN.MASTER | IFOOD.TV
From ifood.tv
ORANGE DATE MUFFINS - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
ORANGE, DATE & OAT MUFFINS | THE ENGLISH KITCHEN
From theenglishkitchen.co
DATE ORANGE MUFFINS — KITCHEN BLISS
From kitchenbliss.ca
PALEO ORANGE DATE MUFFINS (NO ADDED SWEETENER) - SWEET LIZZY
From sweetlizzy.ca
ORANGE-DATE MUFFINS RECIPE | MYRECIPES
From myrecipes.com
DATE AND ORANGE MUFFINS | NOW YOU'RE COOKING!
From nowyourecookingrecipes.com
ROBINHOOD | ORANGE AND DATE MUFFINS
From robinhood.ca
ORANGE DATE NUT MUFFINS - HOMESPUNCAFE
From homespuncafe.com
ORANGE DATE AND ALMOND MUFFINS - CELEBRATION GENERATION
From celebrationgeneration.com
DATE MUFFINS WITH ORANGE SYRUP | FOOD TO LOVE
From foodtolove.co.nz
BANANA, DATES & ORANGE MUFFINS - MELISSA KAZAN, TORONTO SPORT …
From melissakazan.com
ORANGE DATE MUFFINS | WEELICIOUS
From weelicious.com
10 BEST HEALTHY DATE MUFFINS RECIPES | YUMMLY
From yummly.com
10 BEST HEALTHY DATE MUFFINS RECIPES | YUMMLY
From yummly.com
ORANGE AND DATE MUFFINS | FOOD TO LOVE
From foodtolove.co.nz
ORANGE MUFFINS WITH DATES AND FIGS - MIA KOUPPA: TAKING THE …
From miakouppa.com
WHOLE ORANGE AND DATE MUFFINS | RNZ RECIPES
From rnz.co.nz
THM E ORANGE DATE MUFFINS: DF, GF - HOMESPUN EATS
From homespuneats.com
EASY ORANGE DATE FOOD PROCESSOR MUFFINS - NATTY CAKES BAKES
From nattycakesbakes.com
ORANGE DATE WALNUT MUFFINS | FOOD-4TOTS | RECIPES FOR TODDLERS
From food-4tots.com
You'll also love