Datesquares Recipes

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DATE SQUARES

Categories     Cookies     Fruit     Dessert     Bake     Christmas     Date     Walnut     Winter     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes about 9 1/2 dozen cookies

Number Of Ingredients 12



Date Squares image

Steps:

  • Preheat oven to 350°F.
  • Grease a 13- by 9- by 2-inch metal baking pan, then line with foil, leaving a 2-inch overhang on 2 opposite sides, and butter foil.
  • Whisk together flour, salt, and spices. Beat together butter and granulated sugar in a bowl with an electric mixer at medium-high speed until pale and fluffy, about 3 minutes in a standing mixer (preferably fitted with paddle attachment) or 6 minutes with a handheld. Reduce speed to low and add eggs 1 at a time, mixing well after each addition. Add baking soda mixture and mix until combined. Add flour mixture, walnuts, and dates and mix until just combined.
  • Spread batter evenly in baking pan and bake in middle of oven until a tester comes out clean, 50 minutes to 1 hour. Cool in pan on a rack 15 minutes. Carefully lift date mixture out of pan using foil overhang and transfer to a cutting board. Cut into 1-inch squares and peel from foil.
  • Toss warm squares a few at a time in confectioners sugar, then transfer to a rack to cool completely. Sprinkle with more confectioners sugar just before serving.

2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon ground cloves
2 sticks (1 cup) unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
1 teaspoon baking soda dissolved in 1/4 cup hot water
1 cup walnuts (4 oz), finely chopped
1 lb dried pitted dates, finely chopped with an oiled knife (2 cups)
2 cups confectioners sugar

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