Decadent Breakfast Sausage Casserole Recipes

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BREAKFAST SAUSAGE CASSEROLE

Assemble Trisha Yearwood's Breakfast Sausage Casserole recipe from Trisha's Southern Kitchen on Food Network; let it sit overnight, then bake it in the morning.

Provided by Trisha Yearwood

Categories     main-dish

Time 9h10m

Yield 12 servings

Number Of Ingredients 8



Breakfast Sausage Casserole image

Steps:

  • Cut the bread into 1-inch cubes and spread in the bottom of a greased 9- by 13- by 2- inch casserole dish.
  • In a medium skillet, brown the sausage over medium heat until fully cooked and no longer pink. Remove the sausage with a slotted spoon to drain the fat. Spread the cooked sausage over the bread and top with the cheese. Then stir together the, half-and-half, dry mustard, salt and eggs. Pour this mixture over the cheese. Cover the casserole with aluminum foil and refrigerate for 8 hours or overnight.
  • The next day, preheat the oven to 350 degrees F.
  • Bake the covered casserole until set and slightly golden, about 50 minutes. Remove from the oven and allow the casserole to set for 15 minutes before serving.

Butter, for greasing
1/2 loaf of sliced white loaf bread
1 pound fresh bulk pork sausage with sage
10 ounces sharp Cheddar, grated
2 cups half-and-half
1 teaspoon dry mustard
1 teaspoon salt
5 large eggs, lightly beaten

DECADENT BREAKFAST SAUSAGE CASSEROLE

Yummy breakfast to make ahead for a brunch. Serve with toast or sweet pastries. Very good for Christmas morning or any get together.

Provided by Beaner in Washington

Categories     One Dish Meal

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 8



Decadent Breakfast Sausage Casserole image

Steps:

  • Combine all ingredients and cover, refrigerate overnight.
  • grease 13x9 inch baking dish.
  • preheat oven to 325 degrees.
  • bake for 55-60 minutes.
  • if top gets brown too fast cover with foil.

Nutrition Facts : Calories 437.6, Fat 27.5, SaturatedFat 13.1, Cholesterol 272.1, Sodium 408.6, Carbohydrate 16.7, Fiber 0.5, Sugar 1.1, Protein 29.6

1 (16 ounce) package bulk pork sausage, cooked drained and crumbled
4 cups cubed day old bread
2 cups shredded sharp cheddar cheese (8oz)
2 (12 ounce) cans evaporated milk
10 large eggs, lightly beaten
1 teaspoon dry mustard
1/4 teaspoon onion powder (I use 1 fresh chopped onion)
1/4 teaspoon black pepper

SAUSAGE BREAKFAST CASSEROLE

Make and share this Sausage Breakfast Casserole recipe from Food.com.

Provided by Steve P.

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6



Sausage Breakfast Casserole image

Steps:

  • Brown the sausage and drain.
  • In a greased 9x13 inch cake pan, sprinkle the hashbrowns, then sausage, onion, green peppers, and 1/2 cheese.
  • Mix the eggs until scrambled and pour over the hashbrown mixture in cake pan.
  • Fork the ingredients together.
  • Bake at 350* for 30 minutes, checking to see if done in the center.
  • Sprinkle the remaining cheese over the top and put back in the oven until melted.
  • This can be done the night before and put in the refrigerator overnight.
  • You may need to cook a little longer, though.
  • You can be creative, substitute ham for the sauasage.
  • or pepper jack cheese for the cheddar.

Nutrition Facts : Calories 1206.2, Fat 85.5, SaturatedFat 30.1, Cholesterol 543.6, Sodium 1871.5, Carbohydrate 61.9, Fiber 5.7, Sugar 4.3, Protein 45.4

1 lb Jimmy Dean sausage
1/2 cup chopped onion
1/2 cup green pepper
4 cups frozen hash browns
9 -12 eggs, depending on size
1 1/2 cups cheddar cheese, shredded

BREAKFAST SAUSAGE CASSEROLE

Make and share this Breakfast Sausage Casserole recipe from Food.com.

Provided by Nimz_

Categories     Breakfast

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 9



Breakfast Sausage Casserole image

Steps:

  • Grease 9"x 13" pan well.
  • Place bread in pan.
  • Sprinkle with cheese and sausage.
  • Combine rest of ingredients together and mix well.
  • Pour over bread.
  • Refrigerate overnight.
  • Bake at 350 for 1 hour or till golden brown.

Nutrition Facts : Calories 710.6, Fat 45.3, SaturatedFat 24.9, Cholesterol 426.5, Sodium 1097.4, Carbohydrate 46.1, Fiber 2.4, Sugar 4.6, Protein 29.8

1 package spicy uncooked bulk pork sausage (I use Jimmy Dean Hot Roll Sausage)
10 eggs, lightly beaten
3 cups light cream
1 teaspoon salt
1 bunch green onion, chopped
1 teaspoon dry mustard
16 ounces day old bread, cubed
4 ounces cheddar cheese, shredded
4 ounces swiss cheese, shredded

BREAKFAST CASSEROLE WITH SAUSAGE

I have had this breakfast casserole with sausage every Christmas for as long as I remember. It has been in our family cookbook for years and years. It's amazing.

Provided by Jenna L. Annas

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 9h20m

Yield 12

Number Of Ingredients 8



Breakfast Casserole with Sausage image

Steps:

  • Spray a 9x13-inch casserole with cooking spray.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer to the prepared casserole.
  • Mix milk, Cheddar cheese, eggs, bread cubes, dry mustard, and salt together in a large bowl. Pour over the sausage. Cover and place in the refrigerator, 8 hours to overnight.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bake casserole, uncovered, until a knife inserted in the center comes out clean, about 1 hour.

Nutrition Facts : Calories 294.4 calories, Carbohydrate 8.2 g, Cholesterol 181.5 mg, Fat 20.6 g, Fiber 0.2 g, Protein 18.3 g, SaturatedFat 8.7 g, Sodium 873.3 mg, Sugar 3.8 g

cooking spray
1 ½ pounds bulk Italian sausage
3 cups milk
1 ½ cups shredded Cheddar cheese
9 large eggs, beaten
3 slices bread, cubed
1 ½ teaspoons dry mustard
1 teaspoon salt

BREAKFAST SAUSAGE CASSEROLE

Delicious breakfast casserole with gravy. The perfect start to any morning.

Provided by Heather Franks

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 10h

Yield 10

Number Of Ingredients 9



Breakfast Sausage Casserole image

Steps:

  • Heat a large skillet over medium-high heat; cook and stir the sausage in the hot skillet until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Grease a 9x13 inch baking dish. Spread the bread cubes into the prepared dish; sprinkle the browned sausage and Cheddar cheese overtop.
  • Beat the eggs in a mixing bowl until smooth; add the salt, mustard powder, and 2 cups of milk and whisk until evenly blended. Pour the egg mixture over the bread cubes. Cover and refrigerate overnight.
  • Preheat an oven to 300 degrees F (150 degrees C). Whisk together the cream of mushroom soup and 1/2 cup milk; pour over the casserole.
  • Bake in the preheated oven until firm and golden brown, about 1 1/2 hours.

Nutrition Facts : Calories 451.4 calories, Carbohydrate 16.2 g, Cholesterol 189.9 mg, Fat 31.5 g, Fiber 0.5 g, Protein 25.3 g, SaturatedFat 15.2 g, Sodium 1201.9 mg, Sugar 4.6 g

1 pound breakfast sausage
8 slices bread, cubed
4 cups shredded Cheddar cheese
6 eggs
½ teaspoon salt
¾ teaspoon dry mustard powder
2 cups milk
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup milk

MOST EXCELLENT BREAKFAST CASSEROLE

We make this recipe every year for our Christmas open house.

Provided by EDANCE98

Categories     Breakfast and Brunch     Eggs

Time 14h50m

Yield 9

Number Of Ingredients 8



Most Excellent Breakfast Casserole image

Steps:

  • Place sausage and bacon in two large, deep skillets. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
  • Butter one side of six slices of the bread. Placed slices butter side up in the bottom of a 9x13 inch baking pan.
  • In a large bowl, stir together cooked sausage and bacon with onion and cheese. Place half of his mixture on top of buttered bread. Then add another six slices of bread (no butter). Add remaining meat/cheese mixture. Beat together milk and eggs; pour over top of casserole. Cover with foil and refrigerate overnight.
  • The next morning: preheat oven to 425 degrees F (220 degrees C).
  • Bake, covered, in preheated oven for 45 to 60 minutes.

Nutrition Facts : Calories 751.1 calories, Carbohydrate 25.7 g, Cholesterol 267.2 mg, Fat 59.2 g, Fiber 1.1 g, Protein 28 g, SaturatedFat 23.2 g, Sodium 1445.7 mg, Sugar 8.1 g

1 pound ground pork sausage
1 pound bacon
4 cups milk
8 eggs
12 slices white bread, crusts trimmed
2 tablespoons butter, softened
3 small onion, chopped
6 slices processed American cheese, shredded

SUPER SIMPLE SAUSAGE BREAKFAST CASSEROLE

I found this recipe somewhere online. My husband LOVES quiche and quiche-like foods, but I am inept at preparing them and they always turn out runny and take too long to cook. This recipe is easy, turns out well every time, can be quickly made the morning of, and is easily tailored to your tastes. Plus, my husband loves it!

Provided by Skys Mom

Categories     Breakfast

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 7



Super Simple Sausage Breakfast Casserole image

Steps:

  • Brown sausage. Drain.
  • Grease a 13x9 pan. In the pan, mix together the melted butter and frozen hash browns. Smooth into bottom layer.
  • In another bowl, mix together the sausage, eggs, onion, cheddar and cottage cheese.
  • Pour mixture over the hashbrowns.
  • Bake for an hour at 375 degrees. It's done when a toothpick comes out clean.

Nutrition Facts : Calories 440.1, Fat 33.4, SaturatedFat 15.9, Cholesterol 205, Sodium 758.7, Carbohydrate 13.6, Fiber 0.8, Sugar 1.3, Protein 21.7

1 (16 ounce) bag frozen hash browns (Seasoned or unseasoned to your taste)
1/4 cup melted butter
1 lb sausage (we prefer homemade or Jimmy Dean's sage)
1/2 yellow onion, chopped
6 jumbo eggs
12 ounces shredded cheddar cheese
16 ounces small curd cottage cheese

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