Decadent Chocolate Chip Bar Cookies Recipes

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DECADENT CHOCOLATE CHIP BAR COOKIES

The top layer makes these chocolate chip bar cookies extra yummy! These cookies are super easy to make.

Provided by Linda

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 41m

Yield 16

Number Of Ingredients 10



Decadent Chocolate Chip Bar Cookies image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Beat butter in a large bowl using an electric mixer until smooth. Add brown sugar and white sugar; mix until well blended. Add egg and vanilla extract and beat until smooth.
  • Toss 2 cups plus 2 tablespoon flour, baking soda, and salt together using a fork in a small bowl. Add to the butter mixture in batches, mixing well after each addition. Fold in 1 3/4 cups chocolate chips. Spread batter into an ungreased 9x13-inch baking pan.
  • Bake in the preheated oven until edges are golden, about 25 minutes. Spread remaining 3/4 cup chocolate chips on top. Return to the oven until chocolate chips are shiny, about 1 minute more. Remove from oven and spread melted chocolate over the top.

Nutrition Facts : Calories 371.2 calories, Carbohydrate 49.4 g, Cholesterol 42.1 mg, Fat 19.9 g, Fiber 2 g, Protein 3.4 g, SaturatedFat 12.1 g, Sodium 165.4 mg, Sugar 34.3 g

1 cup unsalted butter
1 ¼ cups dark brown sugar
¼ cup white sugar
1 egg
1 ½ teaspoons vanilla extract
2 cups all-purpose flour
2 tablespoons all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 ½ cups semisweet chocolate chips, divided

CHOCOLATE CHIP COOKIE BARS

These bars offer the best of both worlds, cookie-wise: The edges are crisp and browned if you like crust, but the center cuts are extra gooey and rich.

Provided by Food Network Kitchen

Categories     dessert

Time 1h45m

Yield 24 bars

Number Of Ingredients 8



Chocolate Chip Cookie Bars image

Steps:

  • Position the rack in the middle of the oven and preheat to 350 degrees F.
  • Put the butter in a microwave-safe bowl, cover and microwave on medium power until melted. Alternatively melt the butter in a small saucepan. Brush some butter on the inside of a 9-by-13-inch pan and cool the remaining butter slightly. Whisk the remaining cooled butter, brown sugar, eggs and vanilla in a large bowl until smooth.
  • Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a spoon or spatula, taking care not to over mix. The batter should be thick and all of the flour mixture should be fully incorporated. Fold in the chocolate chips.
  • Spread the batter evenly in the prepared pan. Bake until the edges are browned and the center is completely set, about 30 minutes. Cool completely, at least one hour, cut into 24 pieces and serve.

1 cup (2 sticks) unsalted butter
1 1/2 cups firmly packed dark brown sugar
2 large eggs
1 teaspoon pure vanilla extract
2 cups all-purpose flour (see Cook¿s Note)
1/2 teaspoon baking soda
1 teaspoon fine salt
One 12-ounce bag (a scant 2 cups) semisweet chocolate chips

DECADENT CHOCOLATE CHIP COOKIES

Make and share this Decadent Chocolate Chip Cookies recipe from Food.com.

Provided by Juliet from SA

Categories     Drop Cookies

Time 25m

Yield 16 cookies

Number Of Ingredients 8



Decadent Chocolate Chip Cookies image

Steps:

  • Place lined metal tray into 190c oven for 10 min.
  • Melt butter in microwave. Allow to cooland add egg - lightly whisk.
  • Combine dry ingredients,and mix well.
  • Stir in butter mixture and mix to form dough.
  • Remove tray from oven, and quickly place tablespoon size blobs of dough on sheet.
  • Bake for 12-15 minor until golden.
  • Cool 5-10 minon tray before putting on cooling rack.

Nutrition Facts : Calories 203.8, Fat 12.6, SaturatedFat 6.5, Cholesterol 33.2, Sodium 78.3, Carbohydrate 21.9, Fiber 1.2, Sugar 13.1, Protein 2.8

150 g butter, roughtly chopped
1 egg, lightly beaten
1 1/4 cups plain flour
1/3 cup brown sugar
1/3 cup caster sugar
1/8 teaspoon baking powder
1/2 cup almonds, ground or chopped
3/4 cup chocolate chips

DECADENT CHOCOLATE COOKIE BARS

These cookie bars are very easy to make and are like Death by Chocolate times 3!!! My Mother-in-law gave me this recipe. WARNING: May be ADDICTIVE!!!!! Sassycook

Provided by Sassycook

Categories     Bar Cookie

Time 1h15m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 9



Decadent Chocolate Cookie Bars image

Steps:

  • CRUST:.
  • Combine Flour,Sugar,Cocoa,and Butter. Use two knives or pastry blender.(pastry blender works best.) Mixture will be crumbley. Press firmly into a 13x9 pan. Bake at 350 for 15 minutes.
  • FILLING:.
  • In saucepan combine both pkgs of semi-sweet Choc Chips,Vanilla, Milk,and Nuts if using. Stir until well melted. Pour over prepared crust.
  • TOPPING:.
  • Sprinkle Milk Chocolate chips on top and press on to top of filling. Bake for 20 minutes. Cool at least 10 minutes(will be hard to wait after smelling this bake! Cut into bars and enjoy,I cut into very small bars,this is very rich,and ya might overdose yourself on CHOCOLATE! Enjoy, Sassycook.

Nutrition Facts : Calories 345.2, Fat 20.7, SaturatedFat 11.5, Cholesterol 26.5, Sodium 109.6, Carbohydrate 40.6, Fiber 2.7, Sugar 29.6, Protein 4.6

1 3/4 cups flour
3/4 cup confectioners' sugar
1/4 cup unsweetened cocoa powder (Baking)
1 cup butter (cold) or 1 cup margarine (cold)
2 (12 ounce) bags semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk (chocolate is best but regular white will do)
3/4 cup nuts, chopped (I use Pecans,use what you like)
1 teaspoon vanilla
1 (12 ounce) bag milk chocolate chips

CHOCOLATE CHIP COOKIES

The ULTIMATE chocolate chip cookies!!! 2 special ingredients make these cookies ridiculous chewy and soft.

Provided by Nikki Dinki Cooking

Categories     Bar Cookie

Time 50m

Yield 16 Bars, 16 serving(s)

Number Of Ingredients 10



Chocolate Chip Cookies image

Steps:

  • Cream room temperature Butter and Sugar together.
  • Once combined add pudding mix (straight from the package) and combine.
  • Add Vanilla and 2 Eggs and mix till incorporated.
  • Slowly add in Flour and Baking Soda.
  • Mix in Chocolate Chips and Marshmallows.
  • Bake in a 9 by13 buttered dish for 40-50min at 350 degrees.
  • I suggest making them into bars so the marshmallows have more room to melt into each other, the marshmallows will disappear into cookies but leave a great taste and chewiness.
  • If you want to make cookies make them large.
  • Let cool completely before cutting.

Nutrition Facts : Calories 411.9, Fat 18.7, SaturatedFat 11.3, Cholesterol 53.8, Sodium 199, Carbohydrate 61.4, Fiber 1.8, Sugar 41.4, Protein 4

1 cup unsalted butter (room temp)
3/4 cup light brown sugar
1/4 cup sugar
1 (3 1/2 ounce) package instant vanilla pudding
1 teaspoon vanilla extract
2 eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 (12 ounce) bag semi-sweet chocolate chips
1 (10 1/2 ounce) bag mini marshmallows

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