Decadent Seafood Chowder Recipes
DECADENT SEAFOOD CHOWDER
My husband, a former commercial fisherman, proclaimed this to be the most delicious seafood chowder he's ever had. Also a huge hit with family and friends. Can be made with any type of fish or seafood. Add crumbled bacon for extra flavor.
Provided by Elly-Bee
Categories Fish Chowder
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Melt butter with garlic together in a large pot over medium-high heat. Whisk in flour; cook and stir until mixture makes a paste and is fragrant, about 1 minute. Slowly whisk half-and-half into flour mixture until smooth. Add soup flakes, onion flakes, lemon pepper, thyme, and saffron to half-and-half mixture; cook and stir until mixture thickens, 5 to 10 minutes.
- Stir salmon, halibut, shrimp, prawns, and scallops into half-and-half mixture; bring to a simmer, reduce heat to medium-low, and cook, stirring frequently, until seafood is cooked through and chowder is hot, about 30 minutes.
Nutrition Facts : Calories 434 calories, Carbohydrate 30.8 g, Cholesterol 144.1 mg, Fat 24.4 g, Fiber 2 g, Protein 23.9 g, SaturatedFat 13.2 g, Sodium 1499.1 mg, Sugar 4.1 g
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