DECADENT CHOCOLATE ORANGE CAKE
Moist orange cake layers separated by dark chocolate ganache and orange flavored cream cheese filling.
Provided by schmerna
Categories Desserts Chocolate Dessert Recipes
Time 1h35m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat two 8 inch round cake pans with cooking spray, and line bottoms with parchment paper.
- Using a vegetable peeler, remove zest from oranges in strips. Place in food processor, and coarsely chop, stopping occasionally to scrape down sides of bowl. Add 1/3 cup sugar and blend until peel is minced. Add 1/4 cup marmalade, and pulse until mixture is pureed. Transfer to a large bowl. Add 3/4 cup unsalted butter, and 1 teaspoon vanilla.
- With an electric mixer, cream mixture until light and fluffy. Beat in 1 cup sugar. Add eggs 1 at a time, beating well after each addition. Sift together flour, baking powder, and baking soda into small bowl. Beat in the flour mixture alternately with the orange juice, mixing just until incorporated. Divide batter into prepared pans.
- Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- For the Chocolate Ganache: Bring cream and butter to simmer in heavy large saucepan. Remove from heat, add chocolate chips and stir until melted.
- For Orange Cream Cheese Filling: in a small bowl, beat together cream cheese, 1 tablespoon sugar, and 2 tablespoons marmalade.
- To assemble cake: Cut each cake into 2 layers. Place 1 layer on plate. Spread filling on the bottom cake. Pour hot ganache over bottom layer, let cool slightly. Top with second cake layer. Spread with filling. Pour hot ganache over second layer. Repeat for third layer. Top with fourth cake layer. Pour remaining ganache over entire cake for a shiny finish. Refrigerate uncovered cake until ganache is a hard coating.
Nutrition Facts : Calories 704.8 calories, Carbohydrate 77.5 g, Cholesterol 157.2 mg, Fat 43.5 g, Fiber 2.8 g, Protein 8.1 g, SaturatedFat 26.3 g, Sodium 141.5 mg, Sugar 50 g
DECADENT CHOCOLATE CAKE
Provided by Marcela Valladolid
Categories dessert
Time 1h45m
Yield 10 to 12 servings
Number Of Ingredients 16
Steps:
- For the cake: Preheat the oven to 350 degrees F. Spray two 9-inch cake pans with nonstick cooking spray.
- Combine the flour, granulated sugar, cocoa powder, baking soda, baking powder and salt in the bowl of a stand mixer and mix on low until well combined (the mixture will be one uniform color). With the machine running on low, add the milk, boiling water, vegetable oil, vanilla and eggs. Mix on high, scraping down the sides as needed, until well combined and the mixture has air bubbles, about 1 minute.
- Divide the batter between the prepared cake pans and bake until a knife inserted in the center comes out clean, about 40 minutes. Let cool about 10 minutes in the pans. Run a thin knife around the edge of each cake, then invert the cakes onto a rack and let cool completely, 20 to 30 minutes.
- Using a serrated knife, cut a small portion from the top of each cake to completely flatten it. Save the trimmings for another use.
- For the frosting: When ready to assemble the cake, combine the powdered sugar and butter in a food processor and pulse until well combined. Add the chocolate and continue to pulse, scraping down the sides as needed. Add the sour cream and process until very smooth, about 1 minute.
- Place one cake layer on a platter and spread half of the frosting on top. Flip over the second cake layer, making sure the flattened side is facing the bottom, and place on top of the first cake layer. Spread the remaining frosting to cover only the top of the cake (leave the sides without frosting). Serve.
ORANGE DELIGHT CAKE
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease and flour two 8 inch cake pans.
- Sift together into a large bowl the cake flour, 1 1/3 cups sugar, baking powder, baking soda, and 3/4 teaspoons salt. Add grated orange rind, shortening, orange juice, and 1/3 cup water. Beat on medium speed for 2 minutes with an electric mixer, scraping bowl while beating. Add two whole eggs and beat batter for 2 more minutes. Beat in the lemon juice. Pour batter into prepared pans.
- Bake at 375 degrees F (190 degrees C) for 30 to 40 minutes. Remove cakes from pans and let cool. Frost with Double Boiler Icing or whipped cream. Sprinkle cake with grated orange rind and finely chopped nuts or coconut.
- To Make Double Boiler Icing: In the top of a double boiler put; the 2 egg whites, 1 1/2 cups of the sugar, 5 tablespoons water, 1/8 teaspoon salt, light corn syrup, and cream of tartar. Place over boiling water and beat until blended. Cook mixture beating constantly until mixture will stand in peaks. Remove from heat and add the vanilla. Continue beating until of spreading consistency, about 5 minutes. Spread onto cooled cake.
Nutrition Facts : Calories 511.3 calories, Carbohydrate 82.6 g, Cholesterol 37.2 mg, Fat 18.8 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 4.1 g, Sodium 359.3 mg, Sugar 58.1 g
DECADENT CHOCOLATE CAKE
Steps:
- Preheat oven to 300 degrees F.
- Cream and butter and sugar n a large mixing bowl, using a hand-held electric mixer.
- Add eggs, 1 at a time, beating after each addition.
- In a separate bowl stir together baking soda and buttermilk. Add flour to the butter mixture alternately with buttermilk, beginning and ending with flour. Stir in the mini morsels and melted baking chocolate, then add chocolate syrup and vanilla extract.
- Spoon batter into a heavily greased and floured 10-inch tube pan. Bake for 1 1/2 hours until cake springs back when touched. Remove from the oven and invert immediately onto a serving plate. Cool completely.
- For the topping:
- In a microwave bowl melt white chocolate with 2 tablespoons shortening in the microwave. Drizzle over cake.
- In another bowl melt 1/2 cup mini chocolate morsels with remaining 2 tablespoons shortening in microwave. Drizzle over cake.
- This cake can be baked in 12 mini Bundt pans. Allow 1 mini cake per serving. Freeze remaining cakes for a quick dessert for your next dinner party.
- Per serving: Calories 665; Total Fat 34g; (Sat Fat 20 g, Mono Fat 6 g, Poly Fat 1 g); Protein 9 g; Carb 82 g; Fiber 1 g; Cholesterol 120 mg; Sodium 133 mg
Nutrition Facts : Calories 665, Fat 34 grams, SaturatedFat 20 grams, Cholesterol 120 milligrams, Sodium 133 milligrams, Carbohydrate 82 grams, Fiber 1 grams, Protein 9 grams
DECADENT CHOCOLATE CAKE
I don't know why it's so good (doesn't seem like anything special from looking at the recipe) but it's the one thing that will go on a table loaded with good desserts! Originally found in the Silver Palate
Provided by Teresacooks
Categories Dessert
Time 1h20m
Yield 1 Bundt Cake, 8-12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F Grease a 10" tube pan.
- Pour boiling water over chocolate and butter; let stand until melted.
- Stir in vanilla and sugar, then whisk in egg yolks, one at a time, until blended well.
- Mix soda and sour cream and whisk into chocolate mixture.
- Mix flour and baking powder well, and add to batter, mixing thoroughly.
- Beat egg whites until stiff but not dry. Stir in a quarter of the egg whites thoroughly into the batter. Scoop the remaining egg whites on top of the batter and gently fold together.
- Pour batter into prepared pan. Set on the middle rack of the oven and bake for 40-50 minute or until the edges have pulled away from the pan and the cake tester inserted comes out clean. Cool in pan for 10 minutes; unmold and cool completely before frosting.
- To Make the Frosting:.
- Place all ingredients in a heavy saucepan and whisk until smooth over low heat. Cool slightly; add more sugar if necessary. Spread on cake while frosting is still warm.
Nutrition Facts : Calories 727.4, Fat 33.4, SaturatedFat 20.3, Cholesterol 112.8, Sodium 239.8, Carbohydrate 106.9, Fiber 3.5, Sugar 77.3, Protein 7.7
DECADENT CHOCOLATE ORANGE CAKE
Stumbled upon this recipe in a food magazine when I was looking for cakes without flour to use on Passover. It is not exactly a "hip-friendly" cake but very, very tasty, melts in your mouth. Enjoy it it small pieces on Passover and the rest of the year. The measurements may seem a little strange, got them by converting grams and milliliters as the recipe was originally written in Swedish.
Provided by Chef Dudo
Categories Dessert
Time 1h5m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F.
- Line bottom and sides of a 91/2 inch springform with baking paper.
- Melt butter in a saucepan, add orange juice.
- Take the pan away from the heat and add the chocolate pieces.
- Let the chocolate melt in the warm butter/orange.
- Transfer batter into a large bowl.
- Add sugar and eggs and whip until all is combined.
- Pour batter into prepared form.
- Bake, in the middle of the oven, for about 45 minutes.
- Let cool and keep in the refridgerator but serve on room temperature.
Nutrition Facts : Calories 236.5, Fat 20.2, SaturatedFat 12.3, Cholesterol 83.4, Sodium 102.7, Carbohydrate 16, Fiber 2.4, Sugar 11.7, Protein 3.6
DECADENT CHOCOLATE CAKE
Steps:
- Preheat oven to 350 degrees. Butter an 8- or 9-inch round baking pan and line the bottom with parchment paper. Butter parchment.
- Combine the butter and chocolate in a heat-safe bowl and set over a pan of hot water. Heat over medium fire, stirring until the mixture is melted. Remove bowl from heat and set aside.
- In another bowl, beat the eggs and egg yolks until frothy. At medium speed, beat in the sugar until creamy. Beat in the flour. Fold flour mixture into chocolate mixture with a rubber spatula until blended. Spread in the prepared pan. Bake the cake until set in the center, 40 to 50 minutes. Let cool. Remove the cake from the pan and peel off parchment.
Nutrition Facts : @context http, Calories 1086, UnsaturatedFat 26 grams, Carbohydrate 124 grams, Fat 73 grams, Fiber 11 grams, Protein 10 grams, SaturatedFat 44 grams, Sodium 42 milligrams, Sugar 103 grams, TransFat 1 gram
DECADENT CHOCOLATE DELIGHT - (CROCK POT CAKE)
I have not made this recipe yet, but it sound too scrumptious not to share, with the holidays right around the corner. Enjoy, and please come back and share your rating with us! Thanks!!
Provided by Mrs. Gottrocks
Categories Dessert
Time 3h10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Lightly grease inside of crock pot.
- combine cake mix, sour cream, water, eggs, and oil in a large bowl until well blended.
- stir in the pudding mix and chocolate chips until well blended.
- Pour mixture into crock pot, cover, and cook on low 6- 8 hours, or high 3- 4 hours Serve hot or warm with the ice cream of your choice.
CHOCOLATE-ORANGE DECADENCE
Categories Cake Liqueur Food Processor Mixer Chocolate Dessert Bake Raspberry Orange Triple Sec Bon Appétit
Yield Serves 12
Number Of Ingredients 23
Steps:
- For cake:
- Preheat oven to 350°F. Butter two 9-inch-diameter cake pans with 1 1/2-inch-high sides. Line pan bottoms with waxed paper. Using vegetable peeler, remove peel from oranges in strips. Coarsely chop peel in processor, stopping occasionally to scrap down sides of bowl. Add 1/3 cup sugar and blend until peel is minced. Add marmalade and puree. Using electric mixer, cream butter with pureed mixture and vanilla in large bowl until light and fluffy. Beat in remaining 1 cup sugar. Add eggs 1 at a time, beating well after each addition. Sift dry ingredients into small bowl. Mix dry ingredients into batter alternately with orange juice.
- Divide batter between prepared pans. Bake cakes until tops are golden brown and tester inserted in centers comes out clean, about 38 minutes. Cool cakes in pans on racks 10 minutes. Run sharp knife around pan sides to loosen cakes. Turn cakes out onto racks; cool. Peel off paper.
- For the chocolate ganache:
- Bring cream and butter to simmer in heavy large saucepan. Reduce heat to low. Add chopped chocolate and stir until melted. Mix in remaining ingredients. Pour ganache into large bowl. Freeze until very thick but still spreadable, stirring frequently, about 1 hour 15 minutes.
- For glaze:
- Melt marmalade in heavy small saucepan over low heat. Remove from heat. Mix in Grand Marnier.
- Cut each cake into 2 layers. Place 1 layer on plate. Brush with 1/4 of glaze. Spread 1 cup ganache over. Top with second cake layer. Brush with 1/4 of glaze. Spread 3/4 cup ganache over. Top with 1 1/2 baskets berries (about 2 1/2 cups). Spread 1/2 cup ganache over third cake layer. Invert, chocolate side down, over berries. Brush with 1/4 of glaze. Spread 1 cup ganache over. Top with fourth cake layer. Brush with remaining glaze. Spread 3/4 cup ganache over top of cake. Spoon 1 cup ganache into pastry bag fitted with medium star top. Spread remaining ganache over sides of cake, drawing icing spatula up to create vertical lines. Pipe decorative border of ganache around top and bottom edges of cake. Freeze cake 20 minutes. Arrange remaining berries atop cake, covering completely. (Can be prepared 1 day ahead. Cover cake loosely with plastic wrap and refrigerate.)
- Garnish cake with mint sprigs. Serve cake at room temperature.
More about "decadentchocolateorangecake recipes"
27 CHOCOLATE CAKE RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Cathy JacobsPublished 2019-09-06Estimated Reading Time 8 mins
- Chocolate Raspberry Layer Cake Recipe. Raspberries pair well with chocolate, making the raspberry filling for this layer cake a no-brainer. Even though there are several steps to this recipe, the cake, filling, and frosting can all be prepared a day or two in advance.
- Hot Chocolate Mug Cake. A cup of hot chocolate on a cold winter day is the perfect treat, and this recipe takes this beloved beverage one step further by transforming it into a decadent cake, with those quintessential mini marshmallows on top.
- Classic and Easy Chocolate Cake. Get step-by-step instructions for creating the perfect, classic, moist, and fudgy two-layer chocolate cake with creamy chocolate frosting.
- Molten Lava Cake. If you love the decadent molten lava cakes served at fancy restaurants, we've got good news. It's surprisingly easy to bake up this special occasion-worthy chocolate cake with a river of warm chocolate running from it, right in your own kitchen.
- Chocolate Loaf Cake With Easy Chocolate Glaze. This rich and moist chocolate loaf cake is the perfect size for a family dessert. Easy to prepare and bake, it requires basic pantry and fridge staples and can be baked beforehand but glazed right before serving.
- Texas Sheet Cake and Icing. Texas sheet cake may be so named because of its size, but ask any proper Texan and they can likely recite a family secret for making "the best."
- Ho Ho Cake. A favorite lunch-box treat, Ho Ho chocolate snack cakes have been around a long time, and this chocolate-coated cake pinwheel with creamy filling is easy enough to make at home, although on a larger scale.
- Black Forest Cheesecake. Black forest cheesecake is an insanely delicious vehicle to showcase the iconic flavor combination of chocolate and cherries. The chocolate cheesecake filling is baked in an easy-peasy chocolate cookie crust, and topped with a layer of boozy cherries.
- Chocolate Angel Food Cake. Classic, light-as-air angel food cake gets great chocolate flavor from unsweetened cocoa powder in our inspired recipe. It's a chocolate lover's dream, whether you dust the cake with confectioners' sugar or cocoa, frost it with the included fluffy chocolate buttercream frosting, top it with chocolate shavings or sauce, or leave it plain and serve it with berries.
- German Chocolate Cake Recipe. Germany is famous for many desserts, including Black Forest cake and bee sting cake, but the German chocolate cake is not one of them.
50+ DECADENT CHOCOLATE CAKE RECIPES - CALL ME PMC
From callmepmc.com
DECADENT CHOCOLATE CAKE RECIPE - CAKESCOTTAGE
From cakescottage.com
20 DECADENT CHOCOLATE CAKES - CHOCOLATE CHOCOLATE …
From chocolatechocolateandmore.com
BEST DECADENT CHOCOLATE DESSERT RECIPES - DEL'S …
From delscookingtwist.com
TEN DECADENT CHOCOLATE RECIPES - BABY GIZMO
From babygizmo.com
17 DECADENT CAKE RECIPES TO IMPRESS YOUR GUESTS
From parade.com
30 DECADENT AND DELICIOUS CHOCOLATE DESSERT RECIPES
From chatelaine.com
DECADENT CHOCOLATE CAKE - RCL FOODS
From rclfoods.com
10 DECADENT CHOCOLATE RECIPES - READER'S DIGEST CANADA
From readersdigest.ca
17 DECADENT CHOCOLATE CAKE RECIPES YOU JUST CAN’T …
From sheknows.com
CHOCOLATE ORANGE CAKE (1-BOWL) - VEGGIE DESSERTS
From veggiedesserts.com
TRIPLE CHOCOLATE ORANGE CAKE WITH CANDIED ORANGES
From thesoccermomblog.com
DECADENT CHOCOLATE CHEESECAKE - NOURISHED ENDEAVORS
From nourishedendeavors.com
DECADENT CHOCOLATE CAKE - KEFALOS FOOD
10 BEST CHOCOLATE ORANGE FROSTING RECIPES | YUMMLY
From yummly.com
DECADENT CHOCOLATE CAKE | DJ FOODIE
From djfoodie.com
CHOCOLATE ORANGE CAKE - TENDER CAKE LAYERS W/ DECADENT FROSTING
From chelsweets.com
DECADENT CHOCOLATE LAYER CAKE | JUST PLAIN COOKING
From justplaincooking.ca
CHOCOLATE ORANGE CAKE - EVERY LITTLE CRUMB
From everylittlecrumb.com
DECADENT CHOCOLATE CAKE - RICH CHOCOLATE CAKE RECIPE
From goodhousekeeping.com
TERRY'S CHOCOLATE ORANGE CAKE - MY MORNING MOCHA
From mymorningmocha.com
SUNDAY NIGHT® CHAMPION CHOCOLATE ORANGE CAKE
From sundaynightfoods.com
CHOCOLATE ORANGE CAKE (SUPER MOIST) - GASTRONOTHERAPY
From gastronotherapy.com
DECADENT CHOCOLATE LAYER CAKE - WELCOME TO MY KITCHEN
From welcometomykitchen.net
DECADENT CHOCOLATE CAKE - REBELLE KITCHEN
From rebellekitchen.com
EASY CHOCOLATE ORANGE CAKE RECIPE - FAMILY FAVORITE HOLIDAY …
From familyfavoriteholidayrecipes.com
9 DECADENT CHOCOLATE RECIPES ... - ALL WOMEN'S TALK
From food.allwomenstalk.com
CHOCOLATE ORANGE CAKE - MY SUGAR FREE KITCHEN
From mysugarfreekitchen.com
CHOCOLATE ORANGE CAKE - RECIPE BY ALPINE ELLA
From alpineella.com
9 DECADENT CHOCOLATE CAKE RECIPES - TODAYSPARENT.COM
From todaysparent.com
VEGAN CHOCOLATE ORANGE CAKE RECIPE WITH DECADENT FROSTING
From lettucevegout.com
OVER 20 DECADENT CHOCOLATE DESSERTS | FOOD BLOGGERS OF CANADA
From foodbloggersofcanada.com
CHOCOLATE ORANGE CAKE (ONE BOWL) - BARBARAS FOOD CRAVINGS
From barbarasfoodcravings.com
26 EASY ORANGE DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
DECADENT CHOCOLATE CAKE RECIPE - RANDI GARRETT DESIGN
From randigarrettdesign.com
DECADENT CHOCOLATE CAKE BY ODLUMS - YOUTUBE
From youtube.com
NIGELLA'S FLOURLESS CHOCOLATE ORANGE CAKE | NEIGHBORFOOD
From neighborfoodblog.com
150 DECADENT CHOCOLATE CAKE IDEAS - PINTEREST
From pinterest.ca
DECADENT CHOCOLATE ORANGE CAKE - AN EASY YET LOVELY DESSERT
From marginmakingmom.com
You'll also love