Decadentchocolateorangecake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DECADENT CHOCOLATE ORANGE CAKE

Moist orange cake layers separated by dark chocolate ganache and orange flavored cream cheese filling.

Provided by schmerna

Categories     Desserts     Chocolate Dessert Recipes

Time 1h35m

Yield 12

Number Of Ingredients 17



Decadent Chocolate Orange Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat two 8 inch round cake pans with cooking spray, and line bottoms with parchment paper.
  • Using a vegetable peeler, remove zest from oranges in strips. Place in food processor, and coarsely chop, stopping occasionally to scrape down sides of bowl. Add 1/3 cup sugar and blend until peel is minced. Add 1/4 cup marmalade, and pulse until mixture is pureed. Transfer to a large bowl. Add 3/4 cup unsalted butter, and 1 teaspoon vanilla.
  • With an electric mixer, cream mixture until light and fluffy. Beat in 1 cup sugar. Add eggs 1 at a time, beating well after each addition. Sift together flour, baking powder, and baking soda into small bowl. Beat in the flour mixture alternately with the orange juice, mixing just until incorporated. Divide batter into prepared pans.
  • Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  • For the Chocolate Ganache: Bring cream and butter to simmer in heavy large saucepan. Remove from heat, add chocolate chips and stir until melted.
  • For Orange Cream Cheese Filling: in a small bowl, beat together cream cheese, 1 tablespoon sugar, and 2 tablespoons marmalade.
  • To assemble cake: Cut each cake into 2 layers. Place 1 layer on plate. Spread filling on the bottom cake. Pour hot ganache over bottom layer, let cool slightly. Top with second cake layer. Spread with filling. Pour hot ganache over second layer. Repeat for third layer. Top with fourth cake layer. Pour remaining ganache over entire cake for a shiny finish. Refrigerate uncovered cake until ganache is a hard coating.

Nutrition Facts : Calories 704.8 calories, Carbohydrate 77.5 g, Cholesterol 157.2 mg, Fat 43.5 g, Fiber 2.8 g, Protein 8.1 g, SaturatedFat 26.3 g, Sodium 141.5 mg, Sugar 50 g

2 orange peels, cut into 1/4 inch strips
⅓ cup white sugar
¼ cup orange marmalade
¾ cup unsalted butter, softened
1 teaspoon vanilla extract
1 cup white sugar
4 eggs
2 ½ cups cake flour
½ teaspoon baking powder
¼ teaspoon baking soda
¾ cup orange juice
1 ¼ cups heavy cream
4 tablespoons unsalted butter
15 ounces semisweet chocolate chips
1 (8 ounce) package cream cheese, softened
1 tablespoon white sugar
2 tablespoons orange marmalade

DECADENT CHOCOLATE CAKE

Provided by Marcela Valladolid

Categories     dessert

Time 1h45m

Yield 10 to 12 servings

Number Of Ingredients 16



Decadent Chocolate Cake image

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Spray two 9-inch cake pans with nonstick cooking spray.
  • Combine the flour, granulated sugar, cocoa powder, baking soda, baking powder and salt in the bowl of a stand mixer and mix on low until well combined (the mixture will be one uniform color). With the machine running on low, add the milk, boiling water, vegetable oil, vanilla and eggs. Mix on high, scraping down the sides as needed, until well combined and the mixture has air bubbles, about 1 minute.
  • Divide the batter between the prepared cake pans and bake until a knife inserted in the center comes out clean, about 40 minutes. Let cool about 10 minutes in the pans. Run a thin knife around the edge of each cake, then invert the cakes onto a rack and let cool completely, 20 to 30 minutes.
  • Using a serrated knife, cut a small portion from the top of each cake to completely flatten it. Save the trimmings for another use.
  • For the frosting: When ready to assemble the cake, combine the powdered sugar and butter in a food processor and pulse until well combined. Add the chocolate and continue to pulse, scraping down the sides as needed. Add the sour cream and process until very smooth, about 1 minute.
  • Place one cake layer on a platter and spread half of the frosting on top. Flip over the second cake layer, making sure the flattened side is facing the bottom, and place on top of the first cake layer. Spread the remaining frosting to cover only the top of the cake (leave the sides without frosting). Serve.

Nonstick cooking spray, for spraying the pans
2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup milk
1 cup boiling water
1/2 cup vegetable oil
1 tablespoon vanilla
2 large eggs
1 3/4 cups powdered sugar
3 tablespoons unsalted butter, at room temperature
4 1/2 ounces bittersweet chocolate, melted
1/2 cup sour cream

ORANGE DELIGHT CAKE

This is a fine cake with the wonderful essence of fresh oranges. Perfect for any occasion.

Provided by Carol

Categories     Desserts     Cakes

Yield 10

Number Of Ingredients 20



Orange Delight Cake image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease and flour two 8 inch cake pans.
  • Sift together into a large bowl the cake flour, 1 1/3 cups sugar, baking powder, baking soda, and 3/4 teaspoons salt. Add grated orange rind, shortening, orange juice, and 1/3 cup water. Beat on medium speed for 2 minutes with an electric mixer, scraping bowl while beating. Add two whole eggs and beat batter for 2 more minutes. Beat in the lemon juice. Pour batter into prepared pans.
  • Bake at 375 degrees F (190 degrees C) for 30 to 40 minutes. Remove cakes from pans and let cool. Frost with Double Boiler Icing or whipped cream. Sprinkle cake with grated orange rind and finely chopped nuts or coconut.
  • To Make Double Boiler Icing: In the top of a double boiler put; the 2 egg whites, 1 1/2 cups of the sugar, 5 tablespoons water, 1/8 teaspoon salt, light corn syrup, and cream of tartar. Place over boiling water and beat until blended. Cook mixture beating constantly until mixture will stand in peaks. Remove from heat and add the vanilla. Continue beating until of spreading consistency, about 5 minutes. Spread onto cooled cake.

Nutrition Facts : Calories 511.3 calories, Carbohydrate 82.6 g, Cholesterol 37.2 mg, Fat 18.8 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 4.1 g, Sodium 359.3 mg, Sugar 58.1 g

2 cups cake flour
1 ⅓ cups white sugar
2 teaspoons baking powder
¼ teaspoon baking soda
¾ teaspoon salt
2 teaspoons orange zest
⅔ cup shortening
⅓ cup orange juice
⅓ cup water
2 eggs
2 tablespoons lemon juice
2 egg whites
1 ½ cups white sugar
5 tablespoons water
⅛ teaspoon salt
1 ½ teaspoons light corn syrup
⅛ teaspoon cream of tartar
1 teaspoon vanilla extract
2 tablespoons grated orange zest
½ cup chopped walnuts

DECADENT CHOCOLATE CAKE

Provided by Food Network

Categories     dessert

Time 3h5m

Yield 12 servings

Number Of Ingredients 13



Decadent Chocolate Cake image

Steps:

  • Preheat oven to 300 degrees F.
  • Cream and butter and sugar n a large mixing bowl, using a hand-held electric mixer.
  • Add eggs, 1 at a time, beating after each addition.
  • In a separate bowl stir together baking soda and buttermilk. Add flour to the butter mixture alternately with buttermilk, beginning and ending with flour. Stir in the mini morsels and melted baking chocolate, then add chocolate syrup and vanilla extract.
  • Spoon batter into a heavily greased and floured 10-inch tube pan. Bake for 1 1/2 hours until cake springs back when touched. Remove from the oven and invert immediately onto a serving plate. Cool completely.
  • For the topping:
  • In a microwave bowl melt white chocolate with 2 tablespoons shortening in the microwave. Drizzle over cake.
  • In another bowl melt 1/2 cup mini chocolate morsels with remaining 2 tablespoons shortening in microwave. Drizzle over cake.
  • This cake can be baked in 12 mini Bundt pans. Allow 1 mini cake per serving. Freeze remaining cakes for a quick dessert for your next dinner party.
  • Per serving: Calories 665; Total Fat 34g; (Sat Fat 20 g, Mono Fat 6 g, Poly Fat 1 g); Protein 9 g; Carb 82 g; Fiber 1 g; Cholesterol 120 mg; Sodium 133 mg

Nutrition Facts : Calories 665, Fat 34 grams, SaturatedFat 20 grams, Cholesterol 120 milligrams, Sodium 133 milligrams, Carbohydrate 82 grams, Fiber 1 grams, Protein 9 grams

1 cup butter, softened
1 1/2 cups sugar
4 eggs
1/2 teaspoon baking soda
1 cup buttermilk
2 1/2 cups all-purpose flour
1 cup mini chocolate morsels
8 ounces sweet baking chocolate, melted and cooled
1/3 cup chocolate syrup
2 teaspoons vanilla extract
4 ounces chopped white chocolate
4 tablespoons shortening, divided
1/2 cup mini chocolate morsels

DECADENT CHOCOLATE CAKE

I don't know why it's so good (doesn't seem like anything special from looking at the recipe) but it's the one thing that will go on a table loaded with good desserts! Originally found in the Silver Palate

Provided by Teresacooks

Categories     Dessert

Time 1h20m

Yield 1 Bundt Cake, 8-12 serving(s)

Number Of Ingredients 15



Decadent Chocolate Cake image

Steps:

  • Preheat oven to 350°F Grease a 10" tube pan.
  • Pour boiling water over chocolate and butter; let stand until melted.
  • Stir in vanilla and sugar, then whisk in egg yolks, one at a time, until blended well.
  • Mix soda and sour cream and whisk into chocolate mixture.
  • Mix flour and baking powder well, and add to batter, mixing thoroughly.
  • Beat egg whites until stiff but not dry. Stir in a quarter of the egg whites thoroughly into the batter. Scoop the remaining egg whites on top of the batter and gently fold together.
  • Pour batter into prepared pan. Set on the middle rack of the oven and bake for 40-50 minute or until the edges have pulled away from the pan and the cake tester inserted comes out clean. Cool in pan for 10 minutes; unmold and cool completely before frosting.
  • To Make the Frosting:.
  • Place all ingredients in a heavy saucepan and whisk until smooth over low heat. Cool slightly; add more sugar if necessary. Spread on cake while frosting is still warm.

Nutrition Facts : Calories 727.4, Fat 33.4, SaturatedFat 20.3, Cholesterol 112.8, Sodium 239.8, Carbohydrate 106.9, Fiber 3.5, Sugar 77.3, Protein 7.7

1 cup boiling water
3 ounces unsweetened chocolate
8 tablespoons sweet butter (1 stick)
1 teaspoon vanilla
2 cups sugar
2 eggs, separated
1 teaspoon baking soda
1/2 cup sour cream
2 cups flour, less 2 tbsp
1 teaspoon baking powder
2 tablespoons sweet butter
3/4 cup semi-sweet chocolate chips
6 tablespoons heavy cream
1 1/4 cups confectioners' sugar
1 teaspoon vanilla

DECADENT CHOCOLATE ORANGE CAKE

Stumbled upon this recipe in a food magazine when I was looking for cakes without flour to use on Passover. It is not exactly a "hip-friendly" cake but very, very tasty, melts in your mouth. Enjoy it it small pieces on Passover and the rest of the year. The measurements may seem a little strange, got them by converting grams and milliliters as the recipe was originally written in Swedish.

Provided by Chef Dudo

Categories     Dessert

Time 1h5m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 5



Decadent Chocolate Orange Cake image

Steps:

  • Preheat the oven to 350°F.
  • Line bottom and sides of a 91/2 inch springform with baking paper.
  • Melt butter in a saucepan, add orange juice.
  • Take the pan away from the heat and add the chocolate pieces.
  • Let the chocolate melt in the warm butter/orange.
  • Transfer batter into a large bowl.
  • Add sugar and eggs and whip until all is combined.
  • Pour batter into prepared form.
  • Bake, in the middle of the oven, for about 45 minutes.
  • Let cool and keep in the refridgerator but serve on room temperature.

Nutrition Facts : Calories 236.5, Fat 20.2, SaturatedFat 12.3, Cholesterol 83.4, Sodium 102.7, Carbohydrate 16, Fiber 2.4, Sugar 11.7, Protein 3.6

1/2 lb butter
3 1/2 fluid ounces orange juice
1/2 lb dark chocolate, broken into medium sized pieces
7/8 cup sugar
4 eggs

DECADENT CHOCOLATE CAKE

Provided by Maura Egan

Categories     dessert

Time 1h15m

Yield 8 to 10 servings

Number Of Ingredients 6



Decadent Chocolate Cake image

Steps:

  • Preheat oven to 350 degrees. Butter an 8- or 9-inch round baking pan and line the bottom with parchment paper. Butter parchment.
  • Combine the butter and chocolate in a heat-safe bowl and set over a pan of hot water. Heat over medium fire, stirring until the mixture is melted. Remove bowl from heat and set aside.
  • In another bowl, beat the eggs and egg yolks until frothy. At medium speed, beat in the sugar until creamy. Beat in the flour. Fold flour mixture into chocolate mixture with a rubber spatula until blended. Spread in the prepared pan. Bake the cake until set in the center, 40 to 50 minutes. Let cool. Remove the cake from the pan and peel off parchment.

Nutrition Facts : @context http, Calories 1086, UnsaturatedFat 26 grams, Carbohydrate 124 grams, Fat 73 grams, Fiber 11 grams, Protein 10 grams, SaturatedFat 44 grams, Sodium 42 milligrams, Sugar 103 grams, TransFat 1 gram

8 ounces unsalted butter, at room temperature, plus more for buttering pan
4 bars (31/2 ounces each) Lindt bittersweet chocolate, broken up
3 whole eggs
3 egg yolks
1/3 cup sugar
1/2 cup all-purpose flour

DECADENT CHOCOLATE DELIGHT - (CROCK POT CAKE)

I have not made this recipe yet, but it sound too scrumptious not to share, with the holidays right around the corner. Enjoy, and please come back and share your rating with us! Thanks!!

Provided by Mrs. Gottrocks

Categories     Dessert

Time 3h10m

Yield 8-10 serving(s)

Number Of Ingredients 8



Decadent Chocolate Delight - (crock Pot Cake) image

Steps:

  • Lightly grease inside of crock pot.
  • combine cake mix, sour cream, water, eggs, and oil in a large bowl until well blended.
  • stir in the pudding mix and chocolate chips until well blended.
  • Pour mixture into crock pot, cover, and cook on low 6- 8 hours, or high 3- 4 hours Serve hot or warm with the ice cream of your choice.

1 (18 ounce) package chocolate cake mix
8 ounces sour cream
1 cup water
3/4 cup vegetable oil
4 eggs
1 (6 ounce) package instant chocolate pudding mix
8 ounces chocolate chips
ice cream

CHOCOLATE-ORANGE DECADENCE

Categories     Cake     Liqueur     Food Processor     Mixer     Chocolate     Dessert     Bake     Raspberry     Orange     Triple Sec     Bon Appétit

Yield Serves 12

Number Of Ingredients 23



Chocolate-Orange Decadence image

Steps:

  • For cake:
  • Preheat oven to 350°F. Butter two 9-inch-diameter cake pans with 1 1/2-inch-high sides. Line pan bottoms with waxed paper. Using vegetable peeler, remove peel from oranges in strips. Coarsely chop peel in processor, stopping occasionally to scrap down sides of bowl. Add 1/3 cup sugar and blend until peel is minced. Add marmalade and puree. Using electric mixer, cream butter with pureed mixture and vanilla in large bowl until light and fluffy. Beat in remaining 1 cup sugar. Add eggs 1 at a time, beating well after each addition. Sift dry ingredients into small bowl. Mix dry ingredients into batter alternately with orange juice.
  • Divide batter between prepared pans. Bake cakes until tops are golden brown and tester inserted in centers comes out clean, about 38 minutes. Cool cakes in pans on racks 10 minutes. Run sharp knife around pan sides to loosen cakes. Turn cakes out onto racks; cool. Peel off paper.
  • For the chocolate ganache:
  • Bring cream and butter to simmer in heavy large saucepan. Reduce heat to low. Add chopped chocolate and stir until melted. Mix in remaining ingredients. Pour ganache into large bowl. Freeze until very thick but still spreadable, stirring frequently, about 1 hour 15 minutes.
  • For glaze:
  • Melt marmalade in heavy small saucepan over low heat. Remove from heat. Mix in Grand Marnier.
  • Cut each cake into 2 layers. Place 1 layer on plate. Brush with 1/4 of glaze. Spread 1 cup ganache over. Top with second cake layer. Brush with 1/4 of glaze. Spread 3/4 cup ganache over. Top with 1 1/2 baskets berries (about 2 1/2 cups). Spread 1/2 cup ganache over third cake layer. Invert, chocolate side down, over berries. Brush with 1/4 of glaze. Spread 1 cup ganache over. Top with fourth cake layer. Brush with remaining glaze. Spread 3/4 cup ganache over top of cake. Spoon 1 cup ganache into pastry bag fitted with medium star top. Spread remaining ganache over sides of cake, drawing icing spatula up to create vertical lines. Pipe decorative border of ganache around top and bottom edges of cake. Freeze cake 20 minutes. Arrange remaining berries atop cake, covering completely. (Can be prepared 1 day ahead. Cover cake loosely with plastic wrap and refrigerate.)
  • Garnish cake with mint sprigs. Serve cake at room temperature.

Cake
2 medium oranges
1 1/3 cups sugar
1/4 cup orange marmalade
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
1 teaspoon vanilla extract
4 large eggs, room temperature
2 1/2 cups cake flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
3/4 cup orange juice
Chocolate Ganache
2 1/2 cups whipping cream
9 tablespoons unsalted butter
30 ounces bittersweet (not unsweetened) or semisweet chocolate,chopped
7 tablespoons Grand Marnier or orange juice
3 tablespoons thawed frozen orange juice concentrate
2 tablespoons minced orange peel
Orange Glaze
6 tablespoons orange marmalade
6 tablespoons Grand Marnier or orange juice
3 1/2 1/2-pint baskets of raspberries (or 5 1/4 cups frozen unsweetened raspberries, thawed, drained
Mint sprigs

More about "decadentchocolateorangecake recipes"

27 CHOCOLATE CAKE RECIPES - THE SPRUCE EATS

From thespruceeats.com
Author Cathy Jacobs
Published 2019-09-06
Estimated Reading Time 8 mins
  • Chocolate Raspberry Layer Cake Recipe. Raspberries pair well with chocolate, making the raspberry filling for this layer cake a no-brainer. Even though there are several steps to this recipe, the cake, filling, and frosting can all be prepared a day or two in advance.
  • Hot Chocolate Mug Cake. A cup of hot chocolate on a cold winter day is the perfect treat, and this recipe takes this beloved beverage one step further by transforming it into a decadent cake, with those quintessential mini marshmallows on top.
  • Classic and Easy Chocolate Cake. Get step-by-step instructions for creating the perfect, classic, moist, and fudgy two-layer chocolate cake with creamy chocolate frosting.
  • Molten Lava Cake. If you love the decadent molten lava cakes served at fancy restaurants, we've got good news. It's surprisingly easy to bake up this special occasion-worthy chocolate cake with a river of warm chocolate running from it, right in your own kitchen.
  • Chocolate Loaf Cake With Easy Chocolate Glaze. This rich and moist chocolate loaf cake is the perfect size for a family dessert. Easy to prepare and bake, it requires basic pantry and fridge staples and can be baked beforehand but glazed right before serving.
  • Texas Sheet Cake and Icing. Texas sheet cake may be so named because of its size, but ask any proper Texan and they can likely recite a family secret for making "the best."
  • Ho Ho Cake. A favorite lunch-box treat, Ho Ho chocolate snack cakes have been around a long time, and this chocolate-coated cake pinwheel with creamy filling is easy enough to make at home, although on a larger scale.
  • Black Forest Cheesecake. Black forest cheesecake is an insanely delicious vehicle to showcase the iconic flavor combination of chocolate and cherries. The chocolate cheesecake filling is baked in an easy-peasy chocolate cookie crust, and topped with a layer of boozy cherries.
  • Chocolate Angel Food Cake. Classic, light-as-air angel food cake gets great chocolate flavor from unsweetened cocoa powder in our inspired recipe. It's a chocolate lover's dream, whether you dust the cake with confectioners' sugar or cocoa, frost it with the included fluffy chocolate buttercream frosting, top it with chocolate shavings or sauce, or leave it plain and serve it with berries.
  • German Chocolate Cake Recipe. Germany is famous for many desserts, including Black Forest cake and bee sting cake, but the German chocolate cake is not one of them.
27-chocolate-cake-recipes-the-spruce-eats image


50+ DECADENT CHOCOLATE CAKE RECIPES - CALL ME PMC
Decadent Chocolate Cake Recipes – This collection of chocolate cakes is filled with layered cakes, pound cakes, brownies, and cupcakes. You can rely on them to be rich, decadent, moist, and delicious! If you love chocolate cake, this …
From callmepmc.com
50-decadent-chocolate-cake-recipes-call-me-pmc image


DECADENT CHOCOLATE CAKE RECIPE - CAKESCOTTAGE
Instructions. For Cake : Heat oven to 350°F. Grease and flour three 9-inch round pans. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed …
From cakescottage.com
decadent-chocolate-cake-recipe-cakescottage image


20 DECADENT CHOCOLATE CAKES - CHOCOLATE CHOCOLATE …
Chocolate Coconut Cake by Life, Love and Sugar. Mocha Fudge Cake by Chocolate Chocolate and More! Chocolate Oreo Cake by Peaches & Cream. Andes Mint Cake by Your Cup of Cake. Chocolate Bliss Cake by …
From chocolatechocolateandmore.com
20-decadent-chocolate-cakes-chocolate-chocolate image


BEST DECADENT CHOCOLATE DESSERT RECIPES - DEL'S …
3. Dark Chocolate Mousse. Dark Chocolate Mousse – Introducing my super simple French chocolate mousse recipe with just 3 ingredients: chocolate, butter, and eggs (you don’t even need to add sugar!). This fantastic recipe makes a …
From delscookingtwist.com
best-decadent-chocolate-dessert-recipes-dels image


TEN DECADENT CHOCOLATE RECIPES - BABY GIZMO
To celebrate International Chocolate Day, I’ve rounded up 10 of my favorite decadent chocolate recipes. Enjoy! Black Magic Cake. Black Magic Cake. Your friends and family will love this gorgeous and simple moist chocolate …
From babygizmo.com
ten-decadent-chocolate-recipes-baby-gizmo image


17 DECADENT CAKE RECIPES TO IMPRESS YOUR GUESTS
Food & Drink 17 Decadent Cake Recipes to Impress Your Guests . December 23, 2016 – 2:33 PM – 0 Comments. By Felicia Lim @_dishbydish More by Felicia. 43 Savory Strawberry Recipes You Need in ...
From parade.com
17-decadent-cake-recipes-to-impress-your-guests image


30 DECADENT AND DELICIOUS CHOCOLATE DESSERT RECIPES
These recipes should help. By Chatelaine Updated February 3, 2022. Indulge in everything from rich cakes to elegant tarts, delicate mousses and airy soufflés this month. (Your Valentine will ...
From chatelaine.com
30-decadent-and-delicious-chocolate-dessert image


DECADENT CHOCOLATE CAKE - RCL FOODS
Pre-heat oven to 180°C. Grease 2 x 20cm cake pans. Add Supreme flour, sugar, cocoa, Supreme baking powder, bicarbonate of soda, salt and coffee granules to a large bowl, whisk through to combine well. Add milk, oil, eggs and vanilla to …
From rclfoods.com
decadent-chocolate-cake-rcl-foods image


10 DECADENT CHOCOLATE RECIPES - READER'S DIGEST CANADA
Chocolate Chunk Cookies. Warm, melted chocolate in a sweet, buttery frame just can’t be beaten. If you want to go nuts, halve the amount of chocolate used and add an equal weight of chopped walnuts, pecans or …
From readersdigest.ca
10-decadent-chocolate-recipes-readers-digest-canada image


17 DECADENT CHOCOLATE CAKE RECIPES YOU JUST CAN’T …
German chocolate cake is such a classic and delicious cake, with layers of gooey coconut filling and topping. 3. Ultimate triple-layer chocolate, bourbon, peanut butter and buckeye cake recipe ...
From sheknows.com
17-decadent-chocolate-cake-recipes-you-just-cant image


CHOCOLATE ORANGE CAKE (1-BOWL) - VEGGIE DESSERTS
2. Add all the remaining cake ingredients to the bowl (flour, milk, cocoa powder, eggs, baking powder, baking soda, orange zest, orange essence and vanilla. 3. Beat the mixture for a few minutes until it's completely combined and fluffy. Scrape the sides down as needed.
From veggiedesserts.com


TRIPLE CHOCOLATE ORANGE CAKE WITH CANDIED ORANGES
Prepare (3) three 9" circle cake pans with a spray of oil and lining the bottoms with parchment paper. In a large mixing bowl, sift together the flour, baking powder, baking soda, cocoa and salt. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy, about 2 minutes.
From thesoccermomblog.com


DECADENT CHOCOLATE CHEESECAKE - NOURISHED ENDEAVORS
Prepare – preheat oven to 325F. Double wrap an 8” or 9” springform pan with aluminum foil and lightly grease the inner base and sides of pan. Set aside. Mix – add chocolate cookie crumbs into a medium mixing bowl, pour in melted butter …
From nourishedendeavors.com


DECADENT CHOCOLATE CAKE - KEFALOS FOOD
Print Recipe. Decadent Chocolate Cake
From kefalosfood.com


10 BEST CHOCOLATE ORANGE FROSTING RECIPES | YUMMLY
Devil’s Food Cake With Orange Frosting Lulu's Notes. powdered sugar, baking powder, grapeseed oil, eggs, cocoa, self raising flour and 6 more . Almond Flour Ginger Scones with Honey Orange Frosting The Roasted Root. baking soda, ginger, Orange, orange juice, cream, eggs, chopped walnuts and 10 more. Decadent Chocolate Orange Cake with Orange …
From yummly.com


DECADENT CHOCOLATE CAKE | DJ FOODIE
Heat oven to 325°F. Grease an 8-inch spring form pan and line the bottom with parchment paper; grease paper and set aside. Melt chocolate, butter and water in the top of a double boiler set over simmering water, stirring to combine. Remove from heat and transfer to …
From djfoodie.com


CHOCOLATE ORANGE CAKE - TENDER CAKE LAYERS W/ DECADENT FROSTING
Chocolate Orange Buttercream Frosting. While the cake layers bake and cool, make the chocolate orange buttercream frosting. Beat 1 1/2 cups of unsalted butter on a medium speed for 30 seconds with a paddle or whisk attachment until smooth. Mix in 1 tsp orange emulsion or extract, 2 Tbsp fresh orange zest and 1/2 tsp salt on a low speed.
From chelsweets.com


DECADENT CHOCOLATE LAYER CAKE | JUST PLAIN COOKING
Heat oven to 350F. Grease and flour 3 8” round cake pans, then line bottoms with round pieces of parchment paper. Set aside. Cream the butter and sugars in a large mixing bowl. Add in the eggs and vanilla and mix until well blended. In a separate large mixing bowl, combine flour, baking soda, baking powder, and salt.
From justplaincooking.ca


CHOCOLATE ORANGE CAKE - EVERY LITTLE CRUMB
Using a whisk, add the yogurt, eggs and orange juice into the sugar until combined. Add these wet ingredients to the dry ingredients and fold until combined. Add melted butter, and fold that until combined, and finally add in the chocolate chunks until just combined. Whisk the dry ingredients into a bowl. Make the most delicious fragrant sugar ...
From everylittlecrumb.com


DECADENT CHOCOLATE CAKE - RICH CHOCOLATE CAKE RECIPE
Directions. Preheat the oven to 180°C (160°C fan oven) mark 4. Grease and line a 23cm (9in) springform cake tin. Melt the chocolate by putting it …
From goodhousekeeping.com


TERRY'S CHOCOLATE ORANGE CAKE - MY MORNING MOCHA
Break the chocolate orange apart and place into a large mixing bowl. Melt in the microwave on a medium heat, mix the chocolate every 10 to 20 seconds until completely melted. Place butter into a clean mixing bowl and whisk until smooth. Then add icing sugar, cocoa powder and vanilla and whisk together until combined.
From mymorningmocha.com


SUNDAY NIGHT® CHAMPION CHOCOLATE ORANGE CAKE
Preheat oven to 350F. Grease and flour a 10-cup or 12-cup Bundt® pan (see note below for tips on preparing the pan). In a bowl sift together flour, baking soda, salt, and baking powder. In the bowl of a stand mixer fitted with a flat beater, beat 1¼ cups of the sugar and butter until light and fluffy.
From sundaynightfoods.com


CHOCOLATE ORANGE CAKE (SUPER MOIST) - GASTRONOTHERAPY
Make the cake: Preheat oven to 350 degrees F. Generously coat 10-inch bundt pan with non-stick cooking spray. Using an electric hand mixer or using a whisk (by hand), combine the flour, cocoa powder, sugar, baking soda, espresso powder, and salt.
From gastronotherapy.com


DECADENT CHOCOLATE LAYER CAKE - WELCOME TO MY KITCHEN
Directions: Preheat oven to 350°F.Grease and flour 3 8” round cake pans, then line bottom with round parchment paper. Set aside. Cream the butter and sugars in a large mixing bowl. Add in the eggs and vanilla and mix until well blended. In a separate large mixing bowl, combine flour, baking soda, baking powder, and salt.
From welcometomykitchen.net


DECADENT CHOCOLATE CAKE - REBELLE KITCHEN
Preheat the oven to 360 F. Combine all the dry ingredients in a bowl. Make three "holes" and add the vanilla, vinegar and oil into each one. Pour the water around the entire bowl and mix with a spoon. Bake for 20-30 mins.
From rebellekitchen.com


EASY CHOCOLATE ORANGE CAKE RECIPE - FAMILY FAVORITE HOLIDAY …
Grease a bundt pan and dust it lightly with cocoa powder or flour. In the bowl of a stand mixer fitted with a paddle attachment, combine cake mix, sour cream, vegetable oil, and eggs. Mix on low speed until combined. Add hot water and orange extract and mix on low speed until combined, then increase speed to high for two minutes. If using ...
From familyfavoriteholidayrecipes.com


9 DECADENT CHOCOLATE RECIPES ... - ALL WOMEN'S TALK
For batter, place the first nine ingredients in a blender or food processor. Cover and process until smooth. Refrigerate for 1 hour. Meanwhile, in a large bowl, beat cream cheese and sugar until light and fluffy. Beat in sour cream and vanilla. Fold in creme de cacao and whipped topping. Cover and refrigerate for at least 1 hour. For the fudge sauce, in a large saucepan, melt …
From food.allwomenstalk.com


CHOCOLATE ORANGE CAKE - MY SUGAR FREE KITCHEN
Preheat Oven: Preheat Fan oven to 180 degrees C/350 degrees F. Line a 22cm/8 inch round springform cake tin with baking paper/parchment paper on the base and lightly spray with oil on the inside walls of the tin to prevent sticking. Chocolate Slurry: In a large bowl, add the boiling water and cocoa powder.
From mysugarfreekitchen.com


CHOCOLATE ORANGE CAKE - RECIPE BY ALPINE ELLA
One. Two. One: Preheat your oven to 350 degrees and grease and line two 8″ baking pans. Combine your flour, cocoa powder, sugar, baking powder, baking soda and salt in a large bowl. Two: In a large jug, whisk together your buttermilk, oil, eggs, vanilla, orange zest and orange juice. Three.
From alpineella.com


9 DECADENT CHOCOLATE CAKE RECIPES - TODAYSPARENT.COM
Why wait for a special occasion? Try one of tasty homemade chocolate cake recipes today!
From todaysparent.com


VEGAN CHOCOLATE ORANGE CAKE RECIPE WITH DECADENT FROSTING
Step 6: Make Frosting. While the cake is baking and cooling, prep the frosting. Sift together icing sugar and cocoa powder, then stir in melted vegan butter (or margarine), vanilla extract, orange zest and orange juice. Mix until the frosting is very smooth. It may seem quite runny for a frosting and that’s okay.
From lettucevegout.com


OVER 20 DECADENT CHOCOLATE DESSERTS | FOOD BLOGGERS OF CANADA
The toasted, salted chocolate crust holds a luscious, ultra smooth chocolate orange filling. And it's vegan and paleo (so dairy-free and gluten-free but still ultra decadent!). Photo by Sweet Lizzy. If you love the flavour combo of orange and chocolate then this Chocolate Orange Tart from Sweet Lizzy is for you.
From foodbloggersofcanada.com


CHOCOLATE ORANGE CAKE (ONE BOWL) - BARBARAS FOOD CRAVINGS
Heat the double cream in a small pot over a stove until it starts to bubble. Chop the dark chocolate and place it into a small heatproof bowl. Pour the cream over the chocolate and stir until the cream is smooth. Let it cool for 10-20 minutes and top the cake with chocolate ganache and orange slices.
From barbarasfoodcravings.com


26 EASY ORANGE DESSERTS - INSANELY GOOD
12. Orange Sorbet. Sweet sorbet is the perfect way to cool down on a summer day! This chilly treat is bursting with orange flavor for an icy way to end a delicious meal. Sorbet is a frozen dessert that’s lighter than ice cream and can be topped with fresh berries and fruit.
From insanelygoodrecipes.com


DECADENT CHOCOLATE CAKE RECIPE - RANDI GARRETT DESIGN
Instructions. FOR THE CAKE: Spray 8" cake pan with pan or non- stick cooking spray or with butter and coat with cocoa powder. I like to use coconut oil spray. Preheat oven to 350 degrees. Sift cocoa, flour, sugar, baking soda, baking powder and salt into a bowl. Mix on low just to combined.
From randigarrettdesign.com


DECADENT CHOCOLATE CAKE BY ODLUMS - YOUTUBE
Our deliciously decadent chocolate cake, perfect for all occadions or a rich tea time treat. Get the recipe here http://bit.ly/2rFenyL
From youtube.com


NIGELLA'S FLOURLESS CHOCOLATE ORANGE CAKE | NEIGHBORFOOD
Preheat the oven to 350 degrees. Place the oranges in a blender and pulse until smooth. You should end up with about 1 1/2 cups of puree. Add the remaining ingredients, except for the powdered sugar, to the blender. Pulse a few times, stir, and then pulse, repeating until the mixture is well combined.
From neighborfoodblog.com


150 DECADENT CHOCOLATE CAKE IDEAS - PINTEREST
Dec 25, 2019 - Explore Yvette Grannum's board "Decadent chocolate cake" on Pinterest. See more ideas about decadent chocolate cake, chocolate cake, chocolate.
From pinterest.ca


DECADENT CHOCOLATE ORANGE CAKE - AN EASY YET LOVELY DESSERT
In the bowl of a stand mixer, combine cake mix, sour cream, vegetable oil, and eggs. Mix on low speed until smooth. Add hot water and mix on low speed for about 30 seconds, or until the water is incorporated, then increase to medium-high speed for about 2 minutes. Add orange extract and mix to combine. Decrease the mixer speed to low, then add ...
From marginmakingmom.com


Related Search