Deep Dish Buttermilk Pie Recipes

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BUTTERMILK PIE IV

It wouldn't be a holiday around our house if there was no buttermilk pie to eat.

Provided by Carla Maenius

Categories     Desserts     Pies     Vintage Pie Recipes     Buttermilk Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8



Buttermilk Pie IV image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C.)
  • In a large bowl, cream margarine and sugar. Beat in flour and salt. Blend in the eggs. Stir in the buttermilk and vanilla. Pour into pie shell.
  • Bake in the preheated oven for 15 minutes, then reduce temperature to 325 degrees F (165 degrees C) and bake 45 minutes, or until filling is set.

Nutrition Facts : Calories 461.9 calories, Carbohydrate 65.3 g, Cholesterol 71 mg, Fat 20.8 g, Fiber 0.3 g, Protein 4.8 g, SaturatedFat 5.1 g, Sodium 409.8 mg, Sugar 52.7 g

½ cup margarine, softened
2 cups white sugar
3 tablespoons all-purpose flour
¼ teaspoon salt
3 eggs
1 cup buttermilk
1 teaspoon vanilla extract
1 (9 inch) deep dish pie crust

DEEP DISH BUTTERMILK CHESS PIE

Yum! This recipe bakes up the perfect deep dish chess pie. There's a sweet caramelized flavor with a light tanginess from the buttermilk. It browns perfectly when baking which makes for a lovely presentation. If you're looking for a delicious traditional Southern chess pie, give this one a try. Beautiful enough for a holiday...

Provided by Rose Daly

Categories     Pies

Time 1h5m

Number Of Ingredients 9



Deep Dish Buttermilk Chess Pie image

Steps:

  • 1. Preheat oven to 350ºF. Mix together buttermilk and eggs; set aside.
  • 2. Combine sugar, flour, cornmeal, and salt in a large bowl.
  • 3. Add buttermilk/egg mixture.
  • 4. Stir in vanilla and melted margarine.
  • 5. Pour into unbaked pie crust.
  • 6. Bake for 40 to 45 minutes or until set. Check pie at 40 minutes. The center should be set with a slight "jiggle."
  • 7. Cool on wire rack for 1 hour.

1 3/4 c granulated sugar
2 Tbsp all-purpose flour
1/4 c yellow cornmeal
1/4 tsp salt
2/3 c buttermilk
5 large eggs, lightly beaten
1 tsp vanilla
1/2 c melted margarine (stick margarine only)
1 unbaked deep dish pie shell

DEEP-DISH BUTTERMILK CHESS PIE

This is just an old-fashioned chess pie. Best of all, you can't taste the buttermilk, and it's "so rich" :). Time for cooling pie is not included. Submitted on May 23, 2006.

Provided by Chef shapeweaver

Categories     Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9



Deep-Dish Buttermilk Chess Pie image

Steps:

  • Preheat oven to 350ºF.
  • Mix together buttermilk and eggs; set aside.
  • Combine sugar, flour, cornmeal, and salt in a large bowl.
  • Add buttermilk/egg mixture.
  • Stir in vanilla and melted margarine.
  • Pour into unbaked pie crust.
  • Bake for 40 to 45 minutes or until set. Check pie at 40 minutes. The center should be set with a slight "jiggle".
  • Cool on wire rack for 1 hour.

Nutrition Facts : Calories 427.9, Fat 20, SaturatedFat 4.7, Cholesterol 133, Sodium 374.1, Carbohydrate 57.3, Fiber 0.5, Sugar 45.7, Protein 5.9

1 3/4 cups granulated sugar
2 tablespoons all-purpose flour
1/4 cup yellow cornmeal
1/4 teaspoon salt
2/3 cup buttermilk
5 large eggs, slightly beaten
1 teaspoon vanilla
1/2 cup melted margarine
1 unbaked deep dish pie shell

BUTTERMILK PIE

This old-fashioned pie is wonderful to freeze and to have on hand for unexpected guests!

Provided by Tracy Mulder

Categories     Desserts     Pies     Vintage Pie Recipes     Buttermilk Pie Recipes

Yield 8

Number Of Ingredients 9



Buttermilk Pie image

Steps:

  • Preheat oven to 350 degrees (175 degrees C).
  • Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
  • Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
  • Bake for 40 to 60 minutes, or until center is firm.

Nutrition Facts : Calories 412.6 calories, Carbohydrate 51.9 g, Cholesterol 101.5 mg, Fat 21.2 g, Fiber 0.9 g, Protein 5.2 g, SaturatedFat 9.9 g, Sodium 257.1 mg, Sugar 39.3 g

3 eggs
½ cup butter, softened
1 ½ cups white sugar
3 tablespoons all-purpose flour
1 cup buttermilk
1 teaspoon vanilla extract
1 tablespoon lemon juice
⅛ teaspoon freshly grated nutmeg
1 (9 inch) unbaked pie crust

BUTTERMILK PIE

This dessert, from reader Cynthia Bricker of Milton, Massachusetts, features a delicate custard filling with a tangy-sweet flavor. For a homemade pie dough, check out Our Favorite Pie Crust.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 1h15m

Number Of Ingredients 8



Buttermilk Pie image

Steps:

  • Preheat oven to 425 degrees. In a bowl, whisk together eggs, flour, and sugar. Whisk in buttermilk and butter in 4 parts, alternating between the two. Whisk in vanilla. Pour filling into crust; sprinkle with nutmeg. Bake 15 minutes.
  • Reduce heat to 325 degrees. Cover pie loosely with foil. Bake until filling is set, 35 to 40 minutes. Transfer to a wire rack, and let cool. Serve at room temperature.

Nutrition Facts : Calories 428 g, Fat 25 g, Protein 7 g

3 large eggs, lightly beaten
3 tablespoons all-purpose flour
1 cup sugar
1 1/2 cups low-fat buttermilk
1/2 cup (1 stick) unsalted butter, melted and cooled
1 teaspoon pure vanilla extract
1 pie crust (see above), fitted into a 9-inch pie plate, well chilled
1/2 teaspoon ground nutmeg

BUTTERMILK PIE

This recipe was originally noted by my wife on a cooking show on TV. It was touted as an Amish recipe. All we had for a long time was the list of ingredients on the back of an old envelope. We lost it for a good while and after I found it, I originally posted it so I would never lose it again. Thank you all for all your interest ... this is my absolute favorite pie. During the "lost" phase I must have gained 20 pounds trying numerous different buttermilk pie recipes ... I was so glad when I found it again as only a few even came close in taste and texture. I've noted a lot of people mentioning reducing the sugar, which is fine, but bear in mind that the sugar quantity was a major difference between this and other recipes I tested when it was lost. Hey, it is a PIE, it is SUPPOSED to be sweet. Enjoy

Provided by thefensk

Categories     Pie

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 8



Buttermilk Pie image

Steps:

  • Preheat oven to 400°F.
  • Beat the butter and sugar together until light.
  • Add the eggs and beat; then beat in vanilla.
  • Sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth.
  • Pour into a deep dish pie shell and bake at 400F for 10 minutes, reduce heat to 350F and bake for 50-60 additional minutes.
  • Pie should turn a nice golden brown and a knife inserted should come out clean.
  • I think it is absolutely best when it is just still warm. (Not too hot, or it will be like napalm.).

Nutrition Facts : Calories 395.9, Fat 19.1, SaturatedFat 9.8, Cholesterol 101.5, Sodium 269.8, Carbohydrate 52.2, Fiber 0.7, Sugar 39.9, Protein 5

1/2 cup butter or 1/2 cup margarine, melted
1 1/2 cups sugar
3 tablespoons flour
3 eggs, beaten
1 pinch salt
1 teaspoon vanilla
1 cup buttermilk
1 deep dish pie shell (either your own recipe or storebought)

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