Deep Fried Brie Recipes

Steps:

• In a small bowl, whisk the egg with some salt and pepper using a fork. Place the bread crumbs in a separate bowl. Dip the cubes of Brie into the egg, then roll in breadcrumbs until evenly coated and well covered. Place the cheese cubes on a tray, and refrigerate for about 20 minutes, to firm up.
• Heat oil in deep-fryer or heavy saucepan to 375 degrees F (190 degrees C). Fry the cheese cubes for 3 to 5 minutes, until deep golden brown. Remove with a slotted spoon, and drain on paper towels. Serve warm with cranberry sauce for dipping. You can also make these before your guests arrive, and keep them in a warm oven.

Steps:

• Firstly put Flour and Custard Powder into a bowl and mix. In another bowl crack Egg and beat. In a third bowl place the Breadcrumbs.

Steps:

• Place the egg in a shallow wide dish and beat well.
• Place the breadcrumbs on a plate.
• Cut the Brie into four equal portions.
• Dip the Brie first into the egg and then into the breadcrumbs, turning to coat on all sides; refrigerate until ready to cook.
• Place the blackberries in a pan, reserving a few for garnish, together with the sugar and 4 tablespoons water.
• Bring gently to the boil and simmer for 10 minutes, stirring occasionally.
• Blend the arrowroot with a little cold water and stir into the sauce to thicken slightly.
• Meanwhile, heat the oil for deep frying to 180°C/ 350°F.
• Fry the Brie for 3-4 minutes until golden brown then remove from the oil and drain on kitchen paper.
• To serve- transfer the Brie to individual plates, pour a little of the sauce over each portion of Brie and garnish with the parsley and reserved blackberries.

Steps:

• Put the breadcrumbs in a plate or a bowl.
• Mix flour, parmesan, parsley, your favorites spices, and salt and pepper in another bowl or plate.
• Heat the oil in a skillet at medium-high heat.
• Dip each piece of cheese, one by one, in the egg mixture, then in roll into the breadcrumbs and in the flour. Repeat a second time.
• Shake the excess of flour and cook in the oil, 1 minute each side. Be careful that the cheese doesn't melt in the skillet. Serve.

Steps:

• Stir apples, Brie cheese, 20 crushed vanilla wafers, honey, and vanilla extract together in a bowl. Cover the bowl with plastic wrap and refrigerate until cold, at least 15 minutes.
• Beat egg until frothy in a large bowl with an electric mixer. Gradually add flour, milk, confectioners' sugar, baking powder, cinnamon, and salt; beat until batter is thick and smooth, adding more flour as necessary to reach desired consistency.
• Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
• Pour 20 crushed vanilla wafers into a shallow bowl.
• Roll apple mixture into small balls. Drop balls into funnel cake batter and turn to coat completely. Roll coated balls in crushed vanilla wafers. Place the coated apple balls onto a plate while coating the rest; do not stack.
• Working in batches, fry apple-brie bites in hot oil until golden brown, 3 to 5 minutes. Transfer cooked apple-brie bites to a paper-towel lined plate to drain and cool.

Steps:

• Freeze Brie for 30 minutes. Finely chop all nuts and sesame seeds in food processor. Transfer to medium bowl. In another medium bowl, whisk eggs and cream to blend. Remove cheese from freezer. Dip each wedge into egg mixture and then into nut mixture, turning to coat and pressing gently to adhere. Transfer to plate; cover with plastic and refrigerate until very cold, at least 45 minutes. (Can be made 6 hours ahead. Keep refrigerated.)
• Pour enough peanut oil into heavy large skillet to reach depth of 1 1/2 inches. Heat over medium-high heat to 350°F. Working in 2 batches, fry Brie until deep golden brown, turning occasionally with metal spatula, about 3 minutes. Using slotted spoon, transfer to paper towels to drain. Serve with purchased jalapeño jelly and baguette slices.

Steps:

• Place cranberries and water in a sauce pan and bring to a boil.
• Cover and simmer for 10-15 minutes.
• Remove from heat and stir in the sugar or Splenda.
• Return the pan to the heat and simmer for 10-15 minutes more.
• Pour into a serving dish, keep warm.
• Sift the flour onto a plate and coat the cheese on all sides, dip into the beaten egg, then coat with the bread crumbs.
• Heat oil in a deep fryer to 350 degrees F, deep fry the brie for 1- 2 minutes on both sides or until the bread crumbs are golden.
• Drain well.
• Serve the fried brie while still hot with the warm cranberry sauce.
• NOTE: I use Splenda and it works fine in this recipe.