DEEP-FRIED STICKY RIBS RECIPE BY TASTY
Here's what you need: honey, soy sauce, hoisin sauce, sriracha, rice vinegar, sesame oil, garlic, ginger, salt, pepper, baby back ribs, oil, soy sauce, hoisin sauce, sesame oil, rice vinegar, honey, toasted sesame seed, green onion
Provided by Claire Nolan
Categories Dinner
Yield 5 servings
Number Of Ingredients 19
Steps:
- In a large bowl, prepare marinade - mix soy sauce, hoisin sauce, honey, Sriracha, rice vinegar, sesame oil, garlic, ginger, salt, pepper, and the ribs.
- Marinate for at least 1 hour in the refrigerator.
- Preheat oven to 275˚F (190˚C).
- Bake ribs on a baking sheet for 30 minutes.
- Make the sticky sauce in a saucepan by combining soy sauce, hoisin sauce, sesame oil, rice vinegar, and honey. Bring to a low boil, reduce heat, and simmer until sauce has thickened, about 30 minutes.
- Heat oil for frying to 350˚F (180˚C).
- Place ribs into the oil a few at a time and fry for 4 minutes, flipping them occasionally. Drain on a paper towel.
- Toss fried ribs in the sticky sauce and garnish with toasted sesame seeds and green onions.
- Enjoy!
Nutrition Facts : Calories 483 calories, Carbohydrate 61 grams, Fat 23 grams, Fiber 1 gram, Protein 10 grams, Sugar 55 grams
FRIED BEEF RIBS
This is a great recipe from a member of our cook-off team. Beef ribs are breaded and deep-fried. This would be best in an outdoor deep-fryer. Two racks of ribs should give you about 6 pounds.
Provided by JOHN MITSCHKE
Categories Main Dish Recipes Rib Recipes
Time 38m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the oil in a deep-fryer to 375 degrees F (190 degrees C).
- In a medium bowl, mix together the salt, black pepper, cayenne pepper, garlic salt, and onion salt. Place the flour in a separate bowl or plate. Whisk eggs in a large bowl. Rub the spice mixture onto all of the ribs. Dip each rib in egg, then in flour, then egg, then flour again.
- Place the ribs in a fryer basket so they are not crowded, try 4 or 5 at a time depending on the size of your fryer. Cook for about 8 minutes. Remove to paper towels to drain. Continue with remaining ribs.
Nutrition Facts : Calories 1377.3 calories, Carbohydrate 36.5 g, Cholesterol 354.6 mg, Fat 111.7 g, Fiber 2.5 g, Protein 55.4 g, SaturatedFat 32.3 g, Sodium 6147.7 mg, Sugar 0.7 g
DEEP FRIED PRIME RIB
Make and share this Deep Fried Prime Rib recipe from Food.com.
Provided by quotFoodThe Way To
Categories Meat
Time 1h40m
Yield 1 chop per person
Number Of Ingredients 6
Steps:
- The night before you plan to serve your prime rib, mix salt, pepper and rosemary; rub the meat liberally with the mixture.
- Cover the meat and place it in the refrigerator over night.
- The next day, take roast out of refrigerator and allow to come to room temperature (1-1 1/2 hours) before frying.
- Heat 3 gallons of peanut oil to 360 degrees.
- Slowly lower the prime rib into oil.
- You can except the oil to drop in temperature quickly, probably down to approximately 325 degrees; turn the heat up on the burner to bring back up to 350 degrees, then level off temperature.
- Cook prime rib for 3 minutes per pound of weight for medium-rare steaks, 4 minutes per pound for medium.
- Carefully remove from oil and let rest for 10 minutes; rest on top of several slices of bread to absorb grease.
- Slice and serve with horseradish sauce.
Nutrition Facts : Calories 101614.7, Fat 11169.4, SaturatedFat 2079, Cholesterol 2467.6, Sodium 5523.4, Carbohydrate 4.3, Fiber 2.1, Protein 636
DEEP FRIED RIBS
Steps:
- Set smoker at 350 degrees F.
- Wash each rack under water. Pat dry. Place racks on a wood-burning smoker. A hickory wood fire is best. Smoke ribs for 30 minutes. Remove ribs from smoker and rub each side with the rib rub. Return the ribs to smoker and smoke at 350 degrees F for about 1 hour 30 minutes. Remove ribs and cool completely. When cool, cut ribs into individual sections. Dip each rib into pre-wash solution then the breading mixture, lightly dredging. Shake off the excess then dip into wash again and then the breading mixture.
- Place ribs into a 350-degree F deep fryer and cook for 5 minutes or until golden brown. You will have to do multiple batches. Serve with your favorite barbecue sauce for dipping.
DEEP FRIED PRIME RIB RECIPE - (1/5)
Provided by JimMac
Number Of Ingredients 6
Steps:
- PREPARATION: The night before you plan to serve your priime rib mix salt, pepper and rosemary and rub the meat with it liberally. Cover the meat and place it in the refrigerator over night. The roast needs to come to room temperature before frying so remember to remove from refrigerator around an hour to an hour and a half before frying. Heat 3 gallons of peanut oil to 360 degrees . Slowly lower the prime rib into 360 degree oil. You can expect the oil to drop in temperature quickly, probably down to approx. 325, turn the heat up on the burner to bring back up to 350, then level off temperature.Cook the prime for 3 minutes per pound of weight for medium rare steaks. 4 minutes per pound for Medium. Carefully remove from hot oil let rest for 10 minutes, (Try using sliced bread to drain on vs. paper towels) slice and serve. I would cook the pork roast 4 or 5 minutes longer per pound.
DEEP FRIED PRIME RIB
Number Of Ingredients 5
Steps:
- The night before you plan to serve your prime rib, mix salt, pepper and rosemary and rub the meat with it liberally. Cover the meat and place it in the refrigerator over night. The roast needs to come to room temperature before frying so remember to remove from refrigerator around an hour to an hour and a half before frying. Heat 3 gallons of peanut oil to 360 degrees. Slowly lower the prime rib into 360 degree oil. You can expect the oil to drop in temperature quickly, probably down to approx. 325, turn the heat up to bring it back up to 350, then level off temperature. Cook the prime for 3 minutes per pound of weight for medium rare steaks, 4 minutes per pound for Medium. Carefully remove from hot oil let rest for 10 minutes, (Try using sliced bread to drain on vs. paper towels) slice and serve. I would cook the pork roast 4 or 5 minutes longer per pound.
Nutrition Facts : Nutritional Facts Serves
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