PAN-FRIED COLLARD GREENS
Steps:
- Add bacon to a large skillet over medium heat. Cook bacon, stirring occasionally, until crispy, about 5 minutes. Use a slotted spoon to remove from the pan and set aside, leaving the fat in the pan.
- Add the onion to the bacon grease and cook, stirring, until softened, about 3 minutes. Stir in garlic and cook, stirring, for another 30 seconds or so, until fragrant. Add the greens, honey, hot sauce and a few pinches of salt and pepper. Cook the greens, stirring occasionally, until greens are nice and tender, 25 to 30 minutes. Taste and add more salt and/or pepper if necessary. Serve hot with bacon on top.
COLLARD GREENS
Provided by Food Network Kitchen
Time 55m
Number Of Ingredients 0
Steps:
- Heat 2 teaspoons olive oil in a Dutch oven over medium heat. Add 1 diced onion and cook until soft, 5 minutes. Add 1 pound chopped collard greens, a handful at a time, adding more as it cooks down. Add 1 cup chicken broth and season with salt and pepper. Cover and simmer until tender, about 45 minutes.
- Serves: 4; Calories: 75; Total Fat: 3 grams; Saturated Fat: 0.5 grams; Protein: 4 grams; Total carbohydrates: 10 grams; Sugar: 2 grams; Fiber: 4.5 grams; Cholesterol: 0 milligrams; Sodium: 162 milligrams
Nutrition Facts : Calories 75 calorie, Fat 3 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 162 milligrams, Carbohydrate 10 grams, Fiber 4.5 grams, Protein 4 grams, Sugar 2 grams
SAUTEED COLLARD GREENS
This recipe can be prepared in 45 minutes or less. Some people favor sauteed collard greens boiled until they are meltingly tender, while others prefer them to retain some bite.
Provided by Del Zimmerman
Categories Garlic Leafy Green Side Sauté Vegetarian Quick & Easy Kwanzaa Lemon Healthy Collard Greens Gourmet Texas Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 5
Steps:
- Remove and discard stems and center ribs of collard greens. Cut leaves into 1-inch pieces. In a kettle of boiling water cook collards 15 minutes and drain in a colander, pressing out excess liquid with back of a wooden spoon.
- Mince garlic. In a 12-inch heavy skillet heat butter and oil over moderately high heat until foam subsides and stir in garlic, collards, and salt and pepper to taste. Sauté collard mixture, stirring, until heated through, about 5 minutes.
- Drizzle collards with lemon juice and toss well.
DOWN HOME COLLARD GREENS
A delicious collard green recipe that goes well with any soul food or poultry entree.
Provided by Jay Rush
Categories Side Dish Vegetables Greens
Time 1h50m
Yield 6
Number Of Ingredients 11
Steps:
- Put collard greens in a pot full of lightly salted water; bring to a boil, reduce heat to medium-low, and cook until tender, about 1 hour. Drain.
- Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon on paper towels.
- Melt butter in a large pot over medium heat. Cook and stir onion in melted butter until tender, 7 to 10 minutes. Stir bacon, chicken bouillon, water, garlic, oregano, thyme, and savory into the onion; bring to a boil. Stir collard greens into the mixture and simmer 5 minutes. Pour milk over the mixture, stir, and cook another 5 minutes.
Nutrition Facts : Calories 301.4 calories, Carbohydrate 6.7 g, Cholesterol 68.2 mg, Fat 26.1 g, Fiber 2.3 g, Protein 11.2 g, SaturatedFat 13.2 g, Sodium 1078.6 mg, Sugar 1.3 g
DELICIOUS COLLARD GREENS
Make and share this Delicious Collard Greens recipe from Food.com.
Provided by Forever Foodie
Categories Vegetable
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Directions:.
- In a clean sink, filled with water, add greens. Thoroughly wash any dirt/grit. Drain. Remove tough stems, roll 4-6 leaves at a time, and chop into 1 inch pieces. Place back into sink.
- In a large dutch oven, bring 2 cans (4 cups) broth to a boil, add ham hocks, onion, garlic, hot sauce, vinegar, 1/4 c sugar, and seasoning. Lower heat, Cover and simmer 1 hr 30 mins (make sure that the liquid covers half the ham hock, if not add additional chicken broth).
- Add greens. When greens have reduced down, add the remaining 1/4 c sugar. Toss to combine. Cover and cook for another 1 hr 30 mins - 2 hours. If the ham hocks have not shredded, remove, chop and return to pan.
- Serve and enjoy!
UNUSUAL AND DELICIOUS COLLARD GREENS
I had way too many collards in my garden I needed to pull out to prepare my spring soil. After enjoying several recipes on this site, I got a recipe from a co-worker and it was something really different and good. My fiance says its the best collards he has had, and trust me, we have tried them a lot of different ways!
Provided by Desert Sea Chicken
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute butter, green onion, garlic and collards.
- Add rice and a little water and cover.
- Check every few minutes and stir, add more water so it does not become dry, if needed, add extra water.
- When rice is cooked add cream cheese and milk.
- Add salt and pepper and serve.
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10 DELICIOUS WAYS TO EAT COLLARD GREENS - KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
- Rolled up in a Wrap. This is where the sturdiness of these leaves pays off big time. Unlike kale and chard, collard leaves are tough enough to be used in place of tortillas without cracking or breaking.
- Mixed into a Meaty Braise. Ready to turn your next meaty braise into a one-pot meal? Go ahead and add a few handfuls of chopped collard greens to the pot.
- Stirred into Soup. Use a few chopped collard leaves to treat a pot of soup to the gift of green. If your recipe doesn’t already call for collards, add them in place of any other leafy greens, or stir in about two cups of chopped leaves to give it your own spin.
- Cooked into a Stir-Fry. Stir-fries are the quick and easy meal that will help you experience collard greens in a totally new and fun way. After removing the tough stem, shred the leaves before tossing them into your wok.
- Shredded into a Casserole. Creamy, cheesy casseroles are just the sort of dish to tame the toughness of collard greens. Swap in shredded or chopped leaves in place of other greens, like kale, chard, or spinach.
- Puréed into Pesto. Go beyond your standard basil or kale and use a bunch of collard greens for your next batch of pesto. These sturdy leaves will benefit from being blanched before being blitzed with olive oil, Parmesan, and your favorite toasted nuts.
- Added to Chili. Consider collards the leafy green that’s sturdy enough to pair with a hearty pot of chili. It adds a pop of freshness to rich, meaty chili and ups the ante on your favorite veggie version.
- In Salads and Slaws. Move over, kale — collards deserve a spot in your salads and slaws. If you already enjoy them cooked into submission, know that they can absolutely be eaten raw, and they’re delicious.
- Sautéed with Eggs. As you’re cooking up that pan of bacon to go with your eggs, add a couple handful of shredded collard leaves to the skillet. The fat from the bacon will flavor and tenderize the greens as they cook down.
- Blended into a Smoothie. Use collards to give your favorite green smoothie a fresh twist. This hearty green can easily take the place of your usual spinach or kale.
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