Delicious Corn Potato And Bell Pepper Chowder Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

POTATO, BACON, AND CORN CHOWDER

A quick and delicious comfort food made with canned corn, potatoes and bacon.

Provided by Kim R.

Categories     Soups, Stews and Chili Recipes     Chowders     Corn Chowder Recipes

Time 1h

Yield 8

Number Of Ingredients 10



Potato, Bacon, and Corn Chowder image

Steps:

  • Cook the bacon pieces in a large skillet over medium heat until the fat has rendered, and the bacon is crispy, about 8 minutes. Remove the bacon, leaving the grease in the pan. Stir the carrot, celery, and bay leaf into the bacon grease; cook for 5 minutes.
  • Meanwhile, melt the butter in a large pot over medium-low heat. Whisk in the flour, and cook for 5 minutes, stirring constantly. Slowly whisk in the milk, and bring to a simmer over medium-high heat. Once simmering, cook for 5 minutes, whisking frequently. Add the bacon, cooked vegetables, potatoes, and corn. Return to a simmer, then reduce heat to medium-low, and cook until the potatoes are tender, about 20 minutes more. Use additional milk as needed to to achieve desired consistency. Garnish with paprika to serve.

Nutrition Facts : Calories 267.7 calories, Carbohydrate 35.6 g, Cholesterol 27.6 mg, Fat 9.8 g, Fiber 3.9 g, Protein 11.3 g, SaturatedFat 4.8 g, Sodium 475.3 mg, Sugar 9.1 g

½ pound thick sliced bacon, cut into 1/2-inch pieces
2 carrots, diced
4 stalks celery, chopped
1 bay leaf
2 tablespoons butter
2 tablespoons flour
4 cups milk
2 large potatoes, peeled and diced
1 (15.25 ounce) can whole kernel corn, drained
1 pinch paprika

CORN AND BELL PEPPER CHOWDER

Provided by Cynthia Thomas

Categories     Soup/Stew     Blender     Dairy     Onion     Pepper     Potato     Vegetable     Sauté     Quick & Easy     Corn     Bell Pepper     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 8



Corn and Bell Pepper Chowder image

Steps:

  • Blend 2 cups corn and 1 cup broth in blender until almost smooth. Melt butter in large saucepan over medium-high heat. Add next 3 ingredients; sauté 5 minutes. Add 2 cups corn, 1 cup broth, and puree from blender. Bring to simmer. Reduce heat to medium-low, cover, and simmer until potatoes are tender, about 10 minutes. Mix in cream. Season chowder with salt and pepper. Ladle into bowls; sprinkle with onions.

4 cups fresh or frozen corn kernels (thawed if frozen), divided
2 cups low-salt chicken broth, divided
3 tablespoons butter
1 red bell pepper, chopped
1 (5- to 6-ounce) Yukon Gold potato, peeled, cut into 1/2-inch cubes
3 large shallots, chopped
2 tablespoons whipping cream
Chopped green onions

DELICIOUS CORN, POTATO AND BELL PEPPER CHOWDER

My family loves this soup, it's very filling so you might just want to serve this as a main meal with crusty bread and maybe a small side salad, the cayenne is optional I like to add it in :)

Provided by Kittencalrecipezazz

Categories     Chowders

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 15



Delicious Corn, Potato and Bell Pepper Chowder image

Steps:

  • In a saucepan sauté onion and garlic in butter for about 3 minutes or until tender.
  • Add cream-style corn, corn kernels, potatoes, soup and canned mushrooms.
  • Stir in half and half.
  • Add green and red bell peppers.
  • Season with salt, black pepper and cayenne pepper (if using).
  • Simmer for 45 minutes or until veggies are tender.
  • Garnish with cooked bacon then sprinkle with parmesan cheese if desired.

1 medium onion, chopped
1 -2 tablespoon minced fresh garlic (I use two)
4 tablespoons butter (can use a little less)
2 (14 1/2 ounce) cans cream-style corn
4 cups whole kernel corn, canned is fine
4 potatoes, peeled and diced (or use as many as desired)
1 (14 ounce) can condensed cream of mushroom soup, undiluted
1 (10 ounce) can sliced mushrooms, drained
3 cups half-and-half or 3 cups whole milk
1 small medium green bell pepper, seeded chopped
1 small red bell pepper, seeded and chopped
1/2 lb bacon, cooked and crumbled (or to taste)
salt & fresh ground pepper (to taste, I use seasoned salt)
1 pinch cayenne pepper (optional or to taste)
grated parmesan cheese (optional)

CORN AND POTATO CHOWDER

Provided by Food Network

Categories     main-dish

Yield Feeds 6 to 8

Number Of Ingredients 15



Corn and Potato Chowder image

Steps:

  • Sling the butter into a soup kettle and melt over medium-high heat. Add the bacon and cook till crisp. Scoop out the bacon and drain on paper towels. Save for later--don't nibble too much.
  • Pour off all but 1/4 cup of fat from the pot. Toss in the onions and peppers, seasoning them with a pinch of salt and pepper. Cook till soft and then throw in the garlic, cooking it all for 1 minute more. Sprinkle on the flour and mix into the veggies. Dump in the broth and potatoes. Cover the pot and bring to a boil; then lower the heat and simmer for 10 to 12 minutes, or till the potatoes are tender. Add the shredded carrots and corn. Cover and simmer everything 5 to 6 minutes longer to blend the flavors.
  • Stir in the half-and-half. Season with the thyme, cayenne, some more salt, and lots of freshly ground black pepper to taste. Sprinkle with parsley and the bacon bits you've been saving. Give it one last stir, and ladle it up piping hot.

1 tablespoon butter
1/4 pound bacon, diced
1 cup chopped onion
3/4 cup chopped green pepper
Kosher salt and black pepper
1 tablespoon minced garlic
2 tablespoons flour
4 cups chicken broth or stock
4 cups peeled, finely diced all-purpose potato
1 1/2 cups shredded carrot
2 cups fresh or frozen corn kernels
1 cup half-and-half
1/2 teaspoon dried thyme
Pinch of cayenne pepper
2 tablespoons chopped fresh Italian parsley

DELICIOUS CORN CHOWDER

This recipe if from the Fit for Life cookbook and is delicious! Even my mother, who loathes chowders, demands to eat this again.

Provided by kbell22

Categories     Chowders

Time 55m

Yield 8 serving(s)

Number Of Ingredients 11



Delicious Corn Chowder image

Steps:

  • Heat oil in soup pot.
  • Add onions, celery, carrot and pepper.
  • Saute until the veggies begin to soften.
  • Add the potatoes and sage.
  • Mix the ingredients well and saute another 3 minutes.
  • Add water and bring to a boil.
  • Cover and simmer over medium-low heat for 10-15 minutes, or until potatoes are tender but not mushy.
  • Remove 1/2 cup liquid from the pot and dissolve miso in it.
  • (skip that step if you are using vegetable broth).
  • Add miso or broth to soup and mix well.
  • Cook soup an additional minute, stirring continuously.
  • Remove one third of soup with lots of veggies in it and set aside.
  • Blend the remaining ingredients until smooth.
  • Stir in the reserved soup, corn and green onion.
  • Bring soup to a low boil, stirring frequently.
  • Simmer for 10 minutes on low heat, continuing to stir so that soup doesn't stick to pot.

Nutrition Facts : Calories 209, Fat 2.9, SaturatedFat 0.4, Sodium 38.5, Carbohydrate 44.9, Fiber 6.2, Sugar 3.6, Protein 6.1

1 tablespoon olive oil
2 cups diced white onions or 2 cups diced yellow onions
1 1/2 cups diced celery
1/2 cup diced carrot
3/4 cup diced yellow bell peppers or 3/4 cup diced green bell pepper
4 cups peeled and cubed potatoes, 1/2 inch or smaller
1/4 teaspoon ground sage
8 cups water
2 tablespoons light miso or 2 tablespoons vegetable broth
3 cups corn kernels (or more)
3 tablespoons minced green onions

CORN AND POTATO CHOWDER

Categories     Soup/Stew     Potato     Bacon     Corn     Fall     Bon Appétit

Yield Serves 4

Number Of Ingredients 9



Corn and Potato Chowder image

Steps:

  • Cook bacon in heavy large saucepan over medium heat until fat is rendered, about 3 minutes. Add onion and cook until tender, stirring occasionally, about 8 minutes. Add potato and bell pepper and sauté 1 minute. Add 2 cups milk and bring to boil. Reduce heat and simmer until vegetables are tender and soup thickens slightly, stirring occasionally, about 15 minutes.
  • Add creamed corn, corn kernels and 1 tablespoon thyme to soup and simmer until heated through. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over low heat, stirring frequently and thinning with more milk if too thick.) Sprinkle with thyme and serve.

2 bacon slices, chopped
1 small onion, chopped
1 russet potato, peeled, cut into 1/2-inch cubes
1/2 red bell pepper, chopped
2 cups (or more) whole milk
1 15-ounce can creamed corn
1 cup fresh or frozen corn kernels
1 tablespoon chopped fresh thyme or 1 teaspoon dried
Chopped fresh thyme

CORN AND PEPPER CHOWDER

Chunks of potato, kernels of corn and flecks of red pepper punctuate the creamy broth of this hearty chowder. Cilantro and cumin lend a Southwestern flavor. "I go this recipe from someone I work with. It's quick and tasty," notes Donna Hackman of Bedford, Virginia.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 13



Corn and Pepper Chowder image

Steps:

  • In a saucepan, saute onion and red pepper in oil until tender. Stir in flour and cumin until blended. Gradually stir in water. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the potatoes, bouillon, salt and pepper. Cover and cook for 10 minutes or until potatoes are tender. , Add corn and milk. Cook, uncovered, 5 minutes longer or until heated through. Garnish with cilantro.

Nutrition Facts : Calories 170 calories, Fat 2g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 562mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges

1 large onion, chopped
1 medium sweet red pepper, chopped
1 teaspoon canola oil
3 tablespoons all-purpose flour
1/2 teaspoon ground cumin
2 cups water
1-1/3 cups cubed potatoes
1 teaspoon chicken bouillon granules
3/4 teaspoon salt
1/4 teaspoon white pepper
2 cups frozen corn
1 can (12 ounces) fat-free evaporated milk
1/4 cup minced fresh cilantro

SUMMER CORN AND POTATO CHOWDER

I have tried many corn chowder recipes and created this using fresh summer corn. I used Peaches and Cream corn but any fresh corn will do. My five-year-old gives it two thumbs up. Easy recipe to change up if you want. Add carrots for another pretty color.

Provided by Heidi

Time 1h

Yield 8

Number Of Ingredients 16



Summer Corn and Potato Chowder image

Steps:

  • Cut the corn from the cobs. Take the back of a large knife and scrape it against the cobs to extract as much of the "milk" as you can. Set both aside in a bowl.
  • Cook bacon in a saute pan over medium-high heat, turning occasionally, until crispy, 8 to 10 minutes. Remove with a slotted spoon and drain on paper towels.
  • Heat oil in a stockpot over medium-high heat. Add onion, celery, bell pepper, garlic, and jalapeno; saute until translucent, about 5 minutes. Add chicken stock and potatoes; bring to a low boil.
  • Lower heat to a simmer and cover the pot. Cook until potatoes are just about tender, 8 to 10 minutes. Add corn kernels and any accumulated "milk," half-and-half, oregano, and cumin. Simmer until corn is tender, about 10 minutes. Season with salt and pepper.
  • Ladle into bowls and garnish with sour cream and Cheddar cheese.

Nutrition Facts : Calories 390.9 calories, Carbohydrate 54.9 g, Cholesterol 28.8 mg, Fat 15.4 g, Fiber 5.8 g, Protein 13.2 g, SaturatedFat 6 g, Sodium 803.4 mg, Sugar 6.5 g

9 ears fresh sweet corn, husks removed
8 strips bacon, diced
2 tablespoons vegetable oil
1 cup diced onion
1 cup diced celery
1 medium red or yellow bell pepper, diced
3 cloves garlic, roughly chopped
1 medium jalapeno pepper, seeded and minced
6 cups chicken stock
6 medium russet potatoes, peeled and cut into 1/2-inch dice
1 cup half-and-half
4 tablespoons chopped fresh oregano
1 teaspoon ground cumin
kosher salt and freshly ground black pepper to taste
¼ cup sour cream, or to taste
¼ cup shredded Cheddar cheese, or to taste

CHEDDAR, CORN & POTATO CHOWDER

Curry gives this just the right amount of zip without being overpowering. I especially like all the veggies in the recipe. My kids always loved it, even when they were young, and I always had to make a double or triple batch to make sure we had enough leftovers.-Becky Ruff, McGregor, Iowa

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 6 servings (2-1/4 quarts).

Number Of Ingredients 15



Cheddar, Corn & Potato Chowder image

Steps:

  • In a 6-qt. stockpot, heat butter over medium heat. Add celery, carrots, green pepper and onion; cook and stir 3-4 minutes or until onion is tender. Stir in flour and seasonings until blended., Gradually stir in milk. Add broth, potatoes and corn; bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until potatoes are tender., Stir in cheese until melted; remove from heat. Puree soup using an immersion blender. Or, cool slightly and puree in batches in a blender; return to pot and heat through. Stir in parsley.

Nutrition Facts : Calories 366 calories, Fat 22g fat (13g saturated fat), Cholesterol 66mg cholesterol, Sodium 1311mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 3g fiber), Protein 14g protein.

1/4 cup butter, cubed
2 celery ribs, chopped
2 medium carrots, sliced
1 medium green pepper, finely chopped
1 medium onion, chopped
1/4 cup all-purpose flour
1 teaspoon curry powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup 2% milk
1 carton (32 ounces) chicken broth
1 pound potatoes (about 2 medium), peeled and cubed
1 can (8-3/4 ounces) whole kernel corn, drained
2 cups shredded cheddar cheese
1 tablespoon minced fresh parsley

More about "delicious corn potato and bell pepper chowder recipes"

POTATO CORN CHOWDER - DAMN DELICIOUS
Melt butter in a large stockpot or Dutch oven over medium heat. Add leeks and bell pepper, and cook, stirring occasionally, until tender, about 5 …
From damndelicious.net
Estimated Reading Time 3 mins
potato-corn-chowder-damn-delicious image


SWEET POTATO CORN CHOWDER - THE DARING GOURMET
Dice the sweet potato in 1/4 inch chunks. Add the sweet potatoes to the Dutch oven and cook for another 4 minutes. Add the flour and stir to combine. Add the broth, corn, thyme and marjoram. Bring to a boil, reduce …
From daringgourmet.com
sweet-potato-corn-chowder-the-daring-gourmet image


CORN CHOWDER - RECIPES FOR LOVE'S SAKE - THE COZY …
Preparation: - Place a medium-large soup pot over medium-high heat, and add in the butter; once melted, add in the onion and the red bell pepper, and stir those in to soften for a few minutes. - Add in the garlic along …
From thecozyapron.com
corn-chowder-recipes-for-loves-sake-the-cozy image


CORN AND BELL PEPPER CHOWDER RECIPE | BON APPéTIT
Blend 2 cups corn and 1 cup broth in blender until almost smooth. Melt butter in large saucepan over medium-high heat. Add next 3 ingredients; sauté 5 minutes.
From bonappetit.com
corn-and-bell-pepper-chowder-recipe-bon-apptit image


CORN CHOWDER WITH CHILIS - TASTES BETTER FROM SCRATCH
Add corn. Stir and cook for one minute. Add potato, green chilies, and chipotle chilies. Slowly pour in chicken broth and half & half. Add salt and stir. Bring to a low boil then reduce heat to low. Thicken: Ladle some of the soup …
From tastesbetterfromscratch.com
corn-chowder-with-chilis-tastes-better-from-scratch image


CORN CHOWDER RECIPE | FOOD & WINE
Step 1. In a large saucepan, melt butter over moderately low heat. Add scallion bulbs, bell pepper, and celery and cook, stirring occasionally, until vegetables start to soften, about 10 minutes ...
From foodandwine.com
corn-chowder-recipe-food-wine image


RED PEPPER CORN CHOWDER IS A CREAMY VEGETARIAN SOUP.
Bring the stock to a boil and then reduce the heat to low and simmer for 20 minutes, until the potatoes are tender. Add the corn and cook for an additional 5 minutes. Remove from the heat. Ladle one half of the soup into a blender or …
From anothertablespoon.com
red-pepper-corn-chowder-is-a-creamy-vegetarian-soup image


EASY CORN CHOWDER RECIPE - CHEF BILLY PARISI
Next, cook the corn chowder, along with the potatoes on high heat in the slow cooker for 2 hours or until the potatoes are tender. Instead of using a roux to thicken the soup, use a slurry which is equal parts volume of corn …
From billyparisi.com
easy-corn-chowder-recipe-chef-billy-parisi image


DELICIOUS CORN CHOWDER RECIPE - THE RECIPE CRITIC
Cook: In a large soup pot over medium high heat, cook the bacon until browned. Saute: Add the onion and celery, cooking and stirring till the onion starts to brown. Add the garlic, salt, pepper and thyme cook for 1 minute. …
From therecipecritic.com
delicious-corn-chowder-recipe-the-recipe-critic image


CORN, POTATO AND BELL PEPPER SOUP - RICARDO CUISINE
Add the broth, potatoes and corn kernels and cobs. Bring to a boil. Reduce the heat, cover and simmer gently until the potatoes are tender, about 25 minutes. Remove the …
From ricardocuisine.com
5/5 (15)
Total Time 50 mins
Category Appetizers
Calories 210 per serving


EASY CORN CHOWDER WITH POTATOES - MAMA LOVES FOOD
Whisk together 3 tablespoons of corn starch with 3 tablespoons of cold water. Pour slurry into soup and simmer until soup thickens (when corn starch reaches 95F it will start to …
From mamalovesfood.com


DOE’S VERSATILE BELL PEPPER AND CORN CHOWDER - THE SWEET TEA …
3 bell peppers (yellow, red, orange) deseeded and chopped; 1 jalapeno deseeded and chopped; 3 cloves garlic pressed or minced; 1/4 cup all-purpose flour; 4 cups chicken or …
From thesweetteasisters.com


POTATO AND CORN CHOWDER - THE LITTLE POTATO COMPANY
Preparation. Step 1 out of 5. In a large pot, melt butter. Add onion, garlic, peppers, celery, and carrot. Cook until soft, around eight minutes. Step 2 out of 5. Add potatoes, vegetable broth, …
From littlepotatoes.com


CORN & POTATO CHOWDER (VEGAN!) - KATIE'S CONSCIOUS KITCHEN
Instructions. Heat the olive oil in a large soup pot over medium heat and stir in the cumin, curry and chili powder; cook for one minute to infuse the oil with spice. Add the …
From katiesconsciouskitchen.com


VEGAN CORN CHOWDER (EASY + DELICIOUS!) - THE SIMPLE VEGANISTA
Add the corn, potatoes, bay leaves, and pour the vegetable broth over top and cook at a slow boil for 15 minutes. Add the vegan cream (or coconut milk) after 10 minutes of simmering. …
From simple-veganista.com


POTATO CORN ZUCCHINI CHOWDER - DAMN DELICIOUS
Directions: Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic, onion and bell pepper and cook, stirring occasionally, until onions become translucent, …
From damndelicious.net


SAUSAGE, POTATO AND CORN CHOWDER - CAN'T STAY OUT OF THE KITCHEN
Metric US Imperial. Ingredients. 2 cups mild pork sausage cooked and drained. 2 cup seasoned Fried Potatoes (see note below) 1 cup sautéed onions, bell peppers and …
From cantstayoutofthekitchen.com


CORN AND POTATO CHOWDER - SIMPLE JOY
Bring everything to a simmer and cook over low heat for twenty minutes or until the potatoes are fork tender. Finish the soup off with seasoning and cream. Stir in some heavy …
From simplejoy.com


RECIPE DETAIL PAGE | LCBO
12 cobs of corn, shucked 1 tbsp (15 mL) vegetable oil 2 sweet red peppers 2 poblano peppers 2 tbsp (30 mL) butter 2 onions, chopped 3 cloves garlic, minced 6 medium Yukon Gold …
From lcbo.com


CORN CHOWDER SOUP {COMFORT FOOD} - TWO PEAS & THEIR POD
In a medium bowl, whisk together the flour and milk. Pour mixture into the soup pot. Stir. Add in the corn kernels, thyme, salt, and pepper. Let the soup simmer for 20-30 minutes on the …
From twopeasandtheirpod.com


OLD FASHIONED POTATO CORN CHOWDER - GRANNY'S IN THE …
Instructions. In a large heavy-bottomed saucepan, cook the bacon and onion, until the bacon is browned and the onion is tender. Add the water, potatoes, and corn and cook at …
From grannysinthekitchen.com


CORN POTATO CHOWDER (WITH LOTS OF ZESTY CHEESE)
Instructions. Heat Dutch oven to medium for 2-3 minutes. Add oil, onion, and garlic and cook for about 5 minutes or until onions are translucent. Add potatoes, broth, corn, salt, …
From savorywithsoul.com


ROASTED CORN AND POTATO CHOWDER - I WASH YOU DRY
Instructions. Preheat oven to 425 degrees F. Add the corn kernels, diced potato, oil, 1/2 tsp salt and 1/4 tsp pepper in a large bowl and toss to coat. Spread out in a single layer on a rimmed …
From iwashyoudry.com


SOUTHWESTERN CORN CHOWDER RECIPE - COOKIE AND KATE
Instructions. In a medium/large Dutch oven or soup pot, warm the olive oil over medium heat until shimmering. Add the corn, potatoes, onion, poblano, bell pepper, celery, …
From cookieandkate.com


GARDEN FRESH CORN CHOWDER WITH THYME, BACON, POTATOES AND RED …
Add 1 cup chicken stock, 1/2 the corn and bring to a boil. Reduce heat to medium. Scrape the bottom of the pan to mix in all the bacon bits and goodness. Add the remaining …
From howtoculinaryherbgarden.com


MY FAVORITE CORN CHOWDER WITH SWEET POTATOES RECIPE - EAT …
Add corn, corn "milk", tomatoes, potatoes, bay leaf, chili powder, salt, and pepper. Reduce heat to medium low, cover, and cook ~ 25 minutes or until sweet potatoes are tender, stirring …
From eatsimplefood.com


EASY CORN CHOWDER WITH POTATOES, RED PEPPER & DILL
Add the onions, celery and red pepper. Sauté for approximately 4-5 minutes or until the vegetables are soft. Add the 3 cups of vegetable broth. Add the potatoes and dill. Season …
From ordinaryvegan.net


ROASTED PEPPER AND CORN CHOWDER RECIPE | MYRECIPES
Let stand 5 minutes. Peel and coarsely chop. Set aside. -. Step 3. Cut kernels from ears of corn to measure 8 cups, reserving cobs; set kernels aside. Step 4. Combine reserved cobs and …
From myrecipes.com


CORN CHOWDER RECIPE - HOMEMADE CORN CHOWDER IN 30 MINUTES
Instructions. Melt the butter in a large stockpot over medium heat. Add the bacon, garlic, onion, carrots, bell pepper and celery. Sauté for 8-10 minutes until the bacon is cooked …
From eatingonadime.com


EASY AND DELICIOUS CORN AND POTATO CHOWDER - RECIPE | COOKS.COM
At this point, add thyme. once the potatoes have softened a little bit, add corn and chicken broth. Bring to a boil and let simmer until potatoes are tender. Add cream and salt …
From cooks.com


CREAMY CORN AND POTATO CHOWDER | READER'S DIGEST CANADA
Instructions. Place the potatoes in a microwave-safe bowl, cover with a lid, and microwave on high for 3 minutes, until tender. Tip out onto a clean kitchen towel to dry off. In a medium …
From readersdigest.ca


CORN AND POTATO CHOWDER RECIPE | MYRECIPES
Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add bell pepper and 3/4 cup green onions, and sauté 4 minutes or until lightly browned. Advertisement. Step 2. …
From myrecipes.com


DELICIOUS CORN POTATO AND BELL PEPPER CHOWDER RECIPE - WEBETUTORIAL
Delicious corn potato and bell pepper chowder is the best recipe for foodies. It will take approx 50 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also …
From webetutorial.com


CREAMY CORN CHOWDER - SIMPLE MEAL GIRL - SIMPLE RECIPES
Add 1 tablespoon butter to a medium-sized soup pan on medium heat. Sauté veggies and garlic for 3 minutes until soft. Add 2 cups of water and the potatoes, salt, and …
From simplemealgirl.com


CORN, POTATO, AND BELL PEPPER SOUP | CHOWDER RECIPES, CHOWDER, …
Feb 29, 2012 - Delicious Corn, Potato And Bell Pepper Chowder With Onions, Garlic, Butter, Cream Style Corn, Whole Kernel Corn, Potatoes, Condensed Cream Of Mushroom Soup, …
From pinterest.co.uk


Related Search