Delicious Peanut Butter Cups Recipes

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HOMEMADE PEANUT BUTTER CUPS

Just like the candy! You'll need 30 mini (1 3/4 by 1 1/4 inch) paper cups for filling.

Provided by Kathleen Dickerson

Categories     Desserts     Candy Recipes     Chocolate Candy Recipes

Yield 30

Number Of Ingredients 6



Homemade Peanut Butter Cups image

Steps:

  • In 1-quart saucepan combine chocolate chips and shortening. Cook over low heat, stirring occasionally, until melted and smooth (3 to 5 minutes).
  • Loosen top paper cup from stack, but leave in stack for greater stability while being coated. With small paint brush, coat inside top cup evenly with about 1 teaspoon melted chocolate to about 1/8-inch thickness, bringing coating almost to top of cup, but not over edge. Repeat until 30 cups are coated; refrigerate cups.
  • In 2-quart saucepan combine butter or margarine and peanut butter. Cook over medium heat, stirring occasionally, until melted (4 to 6 minutes). Stir in confectioners' sugar and graham cracker crumbs. Press about 1/2 tablespoon filling into each chocolate cup.
  • Spoon about 1/2 teaspoon melted chocolate on top of filling; spread to cover. Freeze until firm (about 2 hours) carefully peel off paper cups. Store refrigerated.

Nutrition Facts : Calories 140.1 calories, Carbohydrate 13.6 g, Cholesterol 10.6 mg, Fat 9.5 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 4.6 g, Sodium 54 mg, Sugar 11.3 g

2 cups milk chocolate chips
2 tablespoons shortening
½ cup butter
½ cup crunchy peanut butter
1 cup confectioners' sugar
⅔ cup graham cracker crumbs

HOMEMADE PEANUT BUTTER CUPS

I like using pretty mini muffin liners and topping these homemade peanut butter cups with colored sprinkles to coordinate with the holiday we're celebrating. People can't believe how simple it is to make this irresistible candy with gooey peanut butter centers. This is how to make homemade peanut butter cups. -LaVonne Hegland, St. Michael, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 3 dozen.

Number Of Ingredients 7



Homemade Peanut Butter Cups image

Steps:

  • Combine 1/2 cup peanut butter, confectioners' sugar, butter and salt until smooth. , In a microwave, melt chocolate chips, candy bars and remaining peanut butter; stir until smooth., Drop teaspoons of chocolate mixture into paper-lined mini muffin cups. Drop a scant teaspoon of peanut butter mixture into each cup; top with another teaspoon of chocolate mixture. If desired, decorate with sprinkles. Refrigerate until set. Store in an airtight container.

Nutrition Facts : Calories 123 calories, Fat 8g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 76mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.

1 cup creamy peanut butter, divided
1/2 cup confectioners' sugar
4-1/2 teaspoons butter, softened
1/2 teaspoon salt
2 cups semisweet chocolate chips
4 milk chocolate candy bars (1.55 ounces each), coarsely chopped
Colored sprinkles, optional

PERFECT PEANUT BUTTER CUPS

Make and share this Perfect Peanut Butter Cups recipe from Food.com.

Provided by Kansas A

Categories     Lunch/Snacks

Time 20m

Yield 30 serving(s)

Number Of Ingredients 5



Perfect Peanut Butter Cups image

Steps:

  • In a large bowl mix peanut butter, cracker crumbs, melted butter, and sugar. Use a whisk if it's lumpy.
  • I then use my smallest cookie scoop and fill, not quite to the top, Wilton 1 1/4 inch diameter mini baking cups. (You can buy them at Wal-Mart, Canadian Tire, and the fancy ones at Michaels.).
  • Put them on a cookie sheet and stick them in the freezer to set.
  • In the meantime melt the chocolate chips. Use a spoon and put a dollop on top, spread it out to the edges.
  • Return to the freezer to set the chocolate.
  • I've also used a Ziploc baggy with the corner snipped to fill the cups but find my cookie scoop much easier.
  • If you don't have the mini baking cups you can spread into a 9x9 baking dish but I recommend lining with foil and when set; remove, turn upside down and cut into the peanut butter side.

Nutrition Facts : Calories 218.6, Fat 15.9, SaturatedFat 7.8, Cholesterol 16.3, Sodium 110.4, Carbohydrate 19.5, Fiber 1.6, Sugar 15.2, Protein 3.2

1 cup creamy peanut butter (I use the lite creamy version) or 1 cup chunky peanut butter (I use the lite creamy version)
1 1/2 cups graham cracker crumbs
1 cup butter or 1 cup margarine, melted
1 cup icing sugar
3 cups chocolate chips (milk, mint, semi-sweet, whatever you have, I prefer milk chocolate but have used different kinds)

REESE'S PEANUT BUTTER CUPS

Provided by Food Network

Categories     dessert

Time 2h5m

Yield 12 pieces

Number Of Ingredients 4



Reese's Peanut Butter Cups image

Steps:

  • In a small bowl, mix the peanut butter, salt and powdered sugar until firm. Slowly melt the chocolate chips in a double boiler over hot, not boiling, water. You may also melt them in a microwave oven set on high for 2 minutes, stirring halfway through the heating time. Grease the muffin tin cups and spoon some chocolate into each cup, filling halfway. With a spoon, draw the chocolate up the edges of each cup until all sides are coated. Cool in the refrigerator until firm. Spread some of the peanut butter onto the chocolate in each cup, leaving room for the final chocolate layer. Cool the cups again to firm up the peanut butter. Pour some chocolate onto the top of each candy and spread it to the edges. Let sit at room temperature, or covered in the refrigerator. Turn out of the pan when firm.

1 cup peanut butter
1/4 teaspoon salt
1/2 cup powdered sugar
1 (12-ounce) package Hershey's milk chocolate chips

PEANUT BUTTER CUPS

Provided by Food Network

Categories     dessert

Yield 12 pieces

Number Of Ingredients 4



Peanut Butter Cups image

Steps:

  • In a small bowl, mix the peanut butter, salt and powdered sugar until firm. Slowly melt the chocolate chips in a double boiler over hot, not boiling, water. You may also melt them in a microwave oven set on high for 2 minutes, stirring halfway through the heating time. Grease the muffin tin cups and spoon some chocolate into each cup, filling halfway. With a spoon, draw the chocolate up the edges of each cup until all sides are coated. Cool in the refrigerator until firm. Spread about a teaspoon of peanut butter onto the chocolate in each cup, leaving room for the final chocolate layer. Pour some chocolate onto the top of each candy and spread it to the edges. Let sit at room temperature, or covered in the refrigerator. Turn out of the pan when firm.
  • Sources:
  • Just Born, Inc. 1-800-445-5787 Peeps
  • California Candy Company 1-888-226-3979
  • Art Institute of Colorado Candy Architect (Easter Scene) 1-800-275-2420
  • Burlingame Museum of Pez (650) 347-2301 Memoribilia
  • Punta Clara Candy Kitchen (334) 928-8477 1-800-437-7868
  • Hotlix 1-800-EATWORM
  • Top Secret Recipes www.topsecretrecipes.com
  • Ferrara Pan Candy (708) 366-0500
  • Fannie May Candies (312) 432-3417
  • Hershey Foods Corporation (717) 534-7648
  • Mars, Inc. (908) 850-2281
  • See's Candies Inc. (310) 586-7174

1 cup peanut butter
1/4 teaspoon salt
1/2 cup powdered sugar
1 (12-ounce) package Hershey's milk chocolate chips

3-INGREDIENT PEANUT BUTTER CUPS RECIPE BY TASTY

We've all had our cravings: sometimes sweet, sometimes salty. But have you ever craved both at once? Sometimes you just need your sweet-salty fix and, well, you can count on a Reese's cup to deliver. Or, you can just make your own! With only three ingredients and the simplest of directions, these are way easier to throw together than you might think. Get ready for your very own candy factory extravaganza to begin!

Provided by Camille Bergerson

Categories     Desserts

Yield 6 servings

Number Of Ingredients 3



3-ingredient Peanut Butter Cups Recipe by Tasty image

Steps:

  • Prepare a cupcake tin with 6 liners.
  • Stir peanut butter and powdered sugar together until smooth.
  • Spread 1 to 2 tablespoons of chocolate in the bottom of each cupcake liner.
  • Dollop 1 to 2 teaspoons of the peanut butter mixture on top of the chocolate.
  • Cover each dollop of peanut butter with more chocolate and smooth out the top.
  • Refrigerate for 1 hour or until chocolate has hardened.
  • Remove peanut butter cups from the liners.
  • Enjoy!

Nutrition Facts : Calories 303 calories, Carbohydrate 26 grams, Fat 20 grams, Fiber 2 grams, Protein 7 grams, Sugar 20 grams

3 tablespoons powdered sugar, sifted
½ cup creamy peanut butter
1 cup chocolate, melted

DELICIOUS PEANUT BUTTER CUPS

These are the best Peanut butter cups I have ever tasted. Everyone who's tried them has loved them. I think it's the peanut butter chips in the chocolate coating that make them so smooth and delicious, but you be the judge. Try these, you won't be disappointed. This was published by our local paper in Nov 2002, in a publication called "Family Favourites"

Provided by PennyG

Categories     Candy

Time 30m

Yield 21 serving(s)

Number Of Ingredients 8



Delicious Peanut Butter Cups image

Steps:

  • Mix these first 5 ingredients of the peanut butter mixture together in a bowl.
  • Blend well in a double boiler the chocolate mixture, stirring until smooth.
  • Place about 21 medium muffin cup papers on cookie sheet. (or in muffin tins to hold shape better).
  • Drop a little of the warm chocolate mixture in the bottom of each cup.
  • Take a big spoonful of the peanut butter mixture in your hands and pat down to flatten.
  • Place in each cup.
  • Fill the rest of the cup with the warm chocolate mixture.
  • place in fridge to set.
  • These melt very easily so it's probably best to store in fridge if you live in a warm climate.

Nutrition Facts : Calories 397.4, Fat 27, SaturatedFat 7.7, Sodium 150.4, Carbohydrate 35.7, Fiber 2.6, Sugar 31.2, Protein 7.9

1 1/2 cups peanut butter, softened
4 tablespoons margarine, softened
1 1/2 cups icing sugar
3/4 cup brown sugar
1 1/2 teaspoons vanilla
1 (300 g) package chocolate chips
1 (300 g) package peanut butter chips
2/3 cup oil

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