Deliciously Spicy Pumpkin Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST PUMPKIN BREAD

This pumpkin bread is perfectly moist, not-too-sweet and couldn't be easier. It's perfect for toasting and slathering with butter or cream cheese, and maybe a drizzle of honey or maple syrup.

Provided by Food Network Kitchen

Time 1h20m

Yield 2 loaves

Number Of Ingredients 14



The Best Pumpkin Bread image

Steps:

  • Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans.
  • Whisk together the sugar and oil in a large bowl until well combined. Whisk in the eggs and pumpkin until combined.
  • Combine the flour, salt, baking soda, baking powder, nutmeg, allspice, cinnamon and cloves in a medium bowl and whisk until well combined. Add half the dry ingredients to the pumpkin mixture and stir to combine. Add half the water and stir to combine. Repeat with the remaining flour and water.
  • Divide the batter between the prepared loaf pans. Bake until cake tester comes out clean and the loaves are golden brown, about 1 hour. Let the loaves cool in the pans on a wire rack for 10 minutes. Remove from the pans and let cool completely, about 1 hour.

Unsalted butter, for the pans
3 1/2 cups all-purpose flour, plus more for the pan (see Cook's Note)
3 cups sugar
1 cup vegetable oil
4 large eggs, lightly beaten
One 15-ounce can pure pumpkin puree
2 teaspoons fine salt
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
2/3 cup water

SPICY AND MOIST PUMPKIN BREAD

A basic pumpkin bread recipe that is very moist. Use real pumpkin for a better texture. Great fresh out of the oven or even better the next day for breakfast! This bread is moderately sweet and very spicy.

Provided by kwhicker

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 50m

Yield 16

Number Of Ingredients 15



Spicy and Moist Pumpkin Bread image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix brown sugar, eggs, melted butter, oil, water, and vanilla extract together in a small bowl.
  • Combine flour, baking powder, baking soda, cinnamon, nutmeg, allspice, cloves, and ginger in a separate bowl. Pour in butter mixture; blend until smooth. Slowly mix in pumpkin puree. Divide batter between 2 loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the middle comes out clean, 35 to 55 minutes.

Nutrition Facts : Calories 262.8 calories, Carbohydrate 38.9 g, Cholesterol 50.1 mg, Fat 10.5 g, Fiber 1.8 g, Protein 4.1 g, SaturatedFat 4.6 g, Sodium 242.4 mg, Sugar 18.8 g

2 cups brown sugar
3 eggs
½ cup butter, melted
¼ cup vegetable oil
2 tablespoons water
1 teaspoon vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
1 ½ teaspoons baking soda
1 ½ teaspoons ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground allspice
½ teaspoon ground cloves
½ teaspoon ground ginger
2 cups pumpkin puree

DELICIOUS PUMPKIN BREAD

An enticing aroma wafts through my house when this tender cake-like pumpkin bread is in the oven. I bake extra loaves to give as holiday gifts. My friends wait eagerly for it every year. -Linda Burnett, Prescott, Arizona

Provided by Taste of Home

Time 1h5m

Yield 5 miniature loaves.

Number Of Ingredients 9



Delicious Pumpkin Bread image

Steps:

  • In a large bowl, beat the eggs. Add oil and pumpkin; beat until smooth. Combine remaining ingredients; gradually beat into pumpkin mixture. , Pour batter into five greased 5-3/4x3x2-in. loaf pans. Bake at 325° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Freeze option: Securely wrap and freeze cooled loaves in plastic and foil. To use, thaw at room temperature.

Nutrition Facts : Calories 150 calories, Fat 8g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 96mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

5 large eggs
1-1/4 cups canola oil
1 can (15 ounces) solid-pack pumpkin
2 cups all-purpose flour
2 cups sugar
2 packages (3 ounces each) cook-and-serve vanilla pudding mix
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt

PUMPKIN SPICE BREAD

Hooray for fall! We love this pumpkin bread recipe--especially when the slices are slathered with a generous spread of cream cheese. Makes two loaves, so freeze the other one, or heck--eat it. This bread goes fast.

Provided by jmelyn

Categories     Quick Breads

Time 1h30m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 12



Pumpkin Spice Bread image

Steps:

  • Heat oven to 350.
  • in a large mixing bowl, combine pumpkin, sugar, water, vegetable oil and eggs.
  • Beat until well mixed.
  • Measure the flour, baking soda, cinnamon, salt, baking powder, nutmeg and cloves into a separate bowl and stir until combined.
  • Slowly add the dry ingredients to the pumpkin mixture, beating until smooth.
  • Grease two 9 x 5 inch loaf pans and dust with flour.
  • Evenly divide the batter between the two pans.
  • Bake for 60-70 minutes or until a toothpick inserted in center comes out clean.
  • Cool for 10-15 minutes, then remove from pans by inverting onto a rack and tapping the bottoms.
  • Slice and serve plain, buttered, or with cream cheese.
  • Note: Cream cheese is the ONLY thing to put on this bread because--it is so so so yummy!

2 cups canned pumpkin
3 cups sugar
1 cup water
1 cup vegetable oil
4 eggs
3 1/3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon nutmeg
3/4 teaspoon ground cloves

SPICY PUMPKIN BREAD

I like anything made with pumpkin, but this tender loaf is irresistible. Sometimes, I'll top it with a spicy glaze that feature nutmeg and cinnamon.

Provided by Taste of Home

Time 1h20m

Yield 2 loaves.

Number Of Ingredients 20



Spicy Pumpkin Bread image

Steps:

  • In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add pumpkin and vanilla; mix well. Combine the dry ingredients. Stir into pumpkin mixture just until moistened. Fold in chocolate chips and walnuts., Spoon into two greased 8x4-in. loaf pans. Bake at 350° for 65-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. If desired, combine glaze ingredients; drizzle over cooled loaves.

Nutrition Facts :

1 cup butter, softened
2 cups sugar
4 large eggs
1 can (15 ounces) solid-pack pumpkin
2 teaspoons vanilla extract
3-3/4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
2 cups semisweet chocolate chips
1 cup chopped walnuts
GLAZE (optional):
1 cup confectioners' sugar
2 tablespoons hot water
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
Dash ground cloves

PUMPKIN SPICE BREAD

This pumpkin spice bread recipe is at least 40 years old. It makes a very moist bread. It's been described as tasting like pumpkin pie without the crust. -Delora Lucas, Belle, West Virginia

Provided by Taste of Home

Categories     Snacks

Time 1h10m

Yield 2 loaves.

Number Of Ingredients 13



Pumpkin Spice Bread image

Steps:

  • Preheat oven to 350°. In a large bowl, combine sugar, oil and eggs; add pumpkin and mix well. In second bowl, combine the flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves and allspice; add to the pumpkin mixture alternately with water, beating well after each addition. , Pour into two greased 9x5-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 60-65 minutes. Cool in pans 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 197 calories, Fat 8g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 128mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.

3 cups sugar
1 cup vegetable oil
4 eggs, lightly beaten
1 can (15 ounces) solid-pack pumpkin
3-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon baking powder
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
1/2 cup water

SPICED PUMPKIN BREAD

Cloves, cinnamon and molasses add plenty of spice to this appealing pumpkin bread from Ruby Williams of Bogalusa, Louisiana. And you needn't wait till next autumn make it - you can use convenient canned pumpkin anytime of year!

Provided by Taste of Home

Time 1h20m

Yield 2 loaves.

Number Of Ingredients 15



Spiced Pumpkin Bread image

Steps:

  • In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Add the pumpkin, orange juice, molasses and vanilla. Combine dry ingredients; add to the creamed mixture and mix until blended. Stir in remaining ingredients. Pour into two greased and floured 9x5-in. loaf pans. , Bake at 350° for 65-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from the pans to wire racks.

Nutrition Facts : Calories 192 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 179mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

3/4 cup butter, softened
2 cups sugar
4 eggs
2 cups canned pumpkin
2/3 cup orange juice
2 tablespoons molasses
1-1/2 teaspoons vanilla extract
3-1/3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
3/4 to 1 teaspoon ground cloves
1 cup raisins
1 cup chopped pecans

SPICED PUMPKIN BREAD

A pumpkin loaf spiced with cinnamon, ground cloves, and nutmeg. I came up with this recipe after many failed attempts at pumpkin loaf. I adapted a favorite banana loaf recipe and this was the result. Yum! This recipe yields 3 loaves. Stock your freezer!

Provided by KellieTheBaker

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h

Yield 24

Number Of Ingredients 13



Spiced Pumpkin Bread image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix white sugar, brown sugar, and melted butter together in a large bowl. Stir in eggs and vanilla extract; mix in pumpkin until thoroughly combined.
  • Whisk flour, cinnamon, baking powder, baking soda, nutmeg, cloves, and salt together in a separate bowl. Mix flour mixture into pumpkin mixture until incorporated. Pour batter into three 5x9-inch loaf pans. Smooth batter evenly in each pan.
  • Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, 45 to 50 minutes.

Nutrition Facts : Calories 247.3 calories, Carbohydrate 40.7 g, Cholesterol 35.8 mg, Fat 8.4 g, Fiber 1.8 g, Protein 3.1 g, SaturatedFat 5.1 g, Sodium 393.6 mg, Sugar 22.6 g

1 ½ cups white sugar
1 cup light brown sugar
1 cup butter, melted
2 eggs
1 tablespoon vanilla extract
3 cups pumpkin puree
4 cups all-purpose flour
2 tablespoons ground cinnamon
1 tablespoon baking powder
1 tablespoon baking soda
1 teaspoon ground nutmeg
½ teaspoon ground cloves
½ teaspoon salt

SPICY PUMPKIN BREAD

Make and share this Spicy Pumpkin Bread recipe from Food.com.

Provided by Emily

Categories     Quick Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 15



Spicy Pumpkin Bread image

Steps:

  • Preheat oven to 350º.
  • Lightly spoon flour into dry measuring cups; level with a knife.
  • Combine flour and spices (flour through cloves) in a large bowl.
  • Add sugar and the next 6 ingredients (sugar through pumpkin) in a different bowl, and stir well with a whisk or mixer until smooth.
  • Add to flour mixture, stirring just until moist.
  • Spoon batter into 2 (8 × 4-inch) loaf pans coated with cooking spray.
  • Bake at 350º for 1 hour or until a wooden pick inserted in center comes out clean.
  • Cool loaves in pans 10 minutes on a wire rack; remove from pans.
  • Cool loaves completely; cut each loaf into 12 slices.
  • You may also cook in small loaf pans or muffin tins, reduce cooking time to 30-35 min.
  • Check for doneness.
  • NOTES: If you're tempted to fiddle with the spices (maybe substitute pumpkin-pie spice for the allspice, cinnamon, nutmeg, and cloves), please don't.
  • I tried it both ways and it wasn't as good.

2 cups all-purpose flour
1 cup whole wheat flour
2 teaspoons baking soda
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
3/4 teaspoon salt
2/3 cup granulated sugar
1 1/3 cups packed brown sugar
1 cup low-fat milk
2/3 cup butter, softened
2 teaspoons vanilla extract
2 large eggs
1 (15 ounce) can pumpkin

SPICY PUMPKIN GINGERBREAD

This is my favorite pumpkin recipe of the season... Adapted from a pumpkin bread recipe i found on Allrecipes.com, my version is more like spicy gingerbread with the added richness of pumpkin!! It is wonderful with a cup of tea and keeps well in the fridge for up to two weeks. Also makes a nice gift! For muffins, reduce cooking time by 30 minutes (i like to add pecans and raisins to the batter for chewy-crunchy muffins, yum!)--. Enjoy!

Provided by Hybrid Cookin

Categories     Quick Breads

Time 1h5m

Yield 2 loaves, 16 serving(s)

Number Of Ingredients 15



Spicy Pumpkin Gingerbread image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
  • In medium bowl, combine flour, baking soda, baking powder and salt; set aside.
  • In a large mixing bowl, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, cinnamon, allspice, nutmeg and cloves.
  • Add flour mixture to pumpkin mixture, stir until blended. Pour into prepared pans.
  • Bake in preheated oven for about 1 hour, or until a toothpick comes out clean.

Nutrition Facts : Calories 401.7, Fat 15.4, SaturatedFat 1.5, Cholesterol 52.9, Sodium 414.4, Carbohydrate 62.8, Fiber 1.4, Sugar 39.2, Protein 4.8

1 1/2 cups packed brown sugar
1 1/2 cups white sugar
1 cup canola oil
4 eggs
2/3 cup water
1 (15 ounce) can pumpkin puree
5 teaspoons ground ginger
3 teaspoons ground cinnamon
2 teaspoons ground allspice
2 teaspoons ground nutmeg
2 teaspoons ground cloves
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1 1/2 teaspoons salt

RAISIN-FILLED PUMPKIN SPICE BREAD

Years ago, I got this recipe from one of the best cooks in our church. Freeze a few loaves to have on hand when a friend or neighbor needs a pick-me-up. -Martha Sue Stroud, Clarksville, Texas

Provided by Taste of Home

Time 1h20m

Yield 2 loaves (16 slices each).

Number Of Ingredients 14



Raisin-Filled Pumpkin Spice Bread image

Steps:

  • In a large bowl, sift together flour, soda, salt, cinnamon and nutmeg. Add sugar, oil, eggs and buttermilk. Mix well. Stir in flavorings, pumpkin, raisins and pecans. Pour into two greased 9x5-in. loaf pans. Bake at 350° for 60-65 minutes or until bread tests done. Let stand 10 minutes before removing from pans. Cool on a wire rack.

Nutrition Facts : Calories 225 calories, Fat 10g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 168mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

2-1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
3 cups sugar
1 cup canola oil
4 large eggs, beaten
3/4 cup buttermilk
1 teaspoon vanilla extract
1 teaspoon butter flavoring
1 can (15 ounces) solid-pack pumpkin
1 cup raisins
1 cup chopped pecans

More about "deliciously spicy pumpkin bread recipes"

SPICY PUMPKIN BREAD - SPICY SOUTHERN KITCHEN
This pumpkin bread isn’t for the faint of heart. With 2 full teaspoons of nutmeg and 1 teaspoon of ground cloves, it’s got tons of spice to really …
From spicysouthernkitchen.com
5/5 (3)
Total Time 1 hr 40 mins
Category Bread
Calories 250 per serving
spicy-pumpkin-bread-spicy-southern-kitchen image


DELICIOUSLY SPICED PUMPKIN BREAD RECIPE - DREAM A …
Great additions to this pumpkin bread recipe (not to exceed 2 cups total): Chocolate chips; Walnuts; Grated coconut; Praline pecans; Cream …
From dreamalittlebigger.com
Estimated Reading Time 3 mins
deliciously-spiced-pumpkin-bread-recipe-dream-a image


PUMPKIN SPICE BREAD RECIPE - KUDOS KITCHEN BY RENEE
In a medium bowl, stir together the canned pumpkin puree, eggs, and melted butter. Using the dough hook, knead the pumpkin mixture into the flour until the dough forms a ball and comes away from the sides of the bowl. …
From kudoskitchenbyrenee.com
pumpkin-spice-bread-recipe-kudos-kitchen-by-renee image


SPICY PUMPKIN BREAD - PEPPERSCALE
Preheat the oven to 325 degrees Fahrenheit and grease two 8.5 x 4.5 inch loaf pans. In a mixing bowl, combine the flour, pumpkin pie spice, baking soda, cayenne pepper powder, baking powder, and kosher salt. Mix …
From pepperscale.com
spicy-pumpkin-bread-pepperscale image


HEALTHYISH PUMPKIN BREAD - SIMPLY DELICIOUS
This healthyish pumpkin bread is packed to the brim with fresh pumpkin puree and warming spices making it the perfect easy breakfast or treat. Pumpkin bread is the perfect recipe for you if you a) love banana bread or b) …
From simply-delicious-food.com
healthyish-pumpkin-bread-simply-delicious image


SPICED PUMPKIN BREAD - RENEE'S KITCHEN ADVENTURES
Here's a list of a few ingredients that would go well with this spiced pumpkin loaf. Choose one or two from the list and add them into the batter before spooning into prepared pans. 1/2 cup chopped pecans. 1/2 cup …
From reneeskitchenadventures.com
spiced-pumpkin-bread-renees-kitchen-adventures image


PUMPKIN SPICE BREAD WITH CREAM CHEESE FROSTING
In a large bowl, combine flour, cinnamon, ginger, nutmeg, cloves, baking soda, baking powder and salt. In the bowl of an electric mixer fitted with the paddle attachment, beat butter, cream cheese and sugars on …
From damndelicious.net
pumpkin-spice-bread-with-cream-cheese-frosting image


BEST EVER PUMPKIN SPICE BREAD - MOM LOVES BAKING
Instructions. Preheat oven to 350°F. Spray two (9"x5") loaf pans with cooking spray, line with waxed paper, then spray again. Set aside. In a large bowl, stir together sugar, oil and eggs. Add all of the dry …
From momlovesbaking.com
best-ever-pumpkin-spice-bread-mom-loves-baking image


BEST EVER PUMPKIN SPICE BREAD - THE BUSY BAKER
Add the flour, baking powder, baking soda, cinnamon, nutmeg, allspice, cloves, ginger, and salt and mix on low speed, just until combined and no streaks of flour are visible. Grease 2 loaf pans with butter and line with …
From thebusybaker.ca
best-ever-pumpkin-spice-bread-the-busy-baker image


PUMPKIN SPICE LOAF- PERFECT PUMPKIN BREAD | THE FOOD …
Instructions. Heat oven to 350°. Coat two 9 x 5 loaf pans lightly with cooking spray. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, cloves, nutmeg, and salt. In another …
From thefoodblog.net
pumpkin-spice-loaf-perfect-pumpkin-bread-the-food image


LOW-CARB SPICED PUMPKIN BREAD - RECIPE - DIET DOCTOR
Instructions. Preheat the oven to 350°F (175°C) and grease a bread pan, 8.5" (about 11 x 21 cm), with butter or oil. Mix together all dry ingredients in a bowl. Stir together egg, apple sauce, pumpkin puree, and oil in a bowl and …
From dietdoctor.com
low-carb-spiced-pumpkin-bread-recipe-diet-doctor image


PUMPKIN BREAD - ONCE UPON A CHEF
Instructions. Preheat the oven to 325°F and set an oven rack in the middle position. Generously grease two 8 x 4-inch loaf pans with butter and dust with flour (alternatively, use a baking spray with flour in it, such as Pam with Flour or Baker's Joy). In a medium bowl, combine the flour, salt, baking soda, baking powder, cloves, cinnamon, and ...
From onceuponachef.com


DELICIOUS PUMPKIN BREAD RECIPE - MOM WITH COOKIES
What's the best bread pan? I always use this 8.5x4.4 ceramic coated metal pan.If you use a different size bread pan, cooking time will vary. Also, glass loaf pans tend to take a lot longer to bake bread.
From momwithcookies.com


DELICIOUSLY MOIST PUMPKIN BREAD RECIPE - FOOD NEWS
In a large bowl, combine white sugar, brown sugar, flour, baking soda, baking powder, salt, cinnamon and pumpkin spice. In another bowl, combine egg, pumpkin puree, oil and water. Add dry ingredients to wet ingredients. Mix until combined. Grease one large loaf pan (9x4inch) and pour the batter into it.
From foodnewsnews.com


SPICY PUMPKIN BREAD + DIY PUMPKIN PUREE | @OMNOMALLY
Gently toss pumpkin, onion and garlic cloves with oil and arrange in a single layer on baking tray. Season with salt and cracked pepper. Roast for 30 minutes or until pumpkin is tender. Allow pumpkin mixture to cool until comfortable to handle and transfer to a food processor or blender and process to a smooth puree. Use immediately or store in ...
From omnomally.com


EASY PUMPKIN SPICE BREAD RECIPE - CHEF LINDSEY FARR
It almost tastes like all the flavor of pumpkin pie was magically inserted into a quick bread. As soon as the temperature dips, you can find my-basic-ass-self pulling down a can of pumpkin puree and waiting for the first loaf of this bread to come out of the oven. The smells of this bread are what candles wish they could emulate. It took an ...
From cheflindseyfarr.com


DARK AND SPICY PUMPKIN BREAD - A SWEET SPOONFUL
Add the rice and buckwheat flours, baking soda, baking powder, cinnamon, nutmeg, salt, pumpkin puree and beat on low speed until smooth. Fold in the chocolate chips. Scrape the mixture into the prepared pan, and sprinkle the top with pepitas. Bake the loaf for 45 -50 minutes, or until a toothpick inserted into the center comes out clean.
From asweetspoonful.com


SPICY PUMPKIN COOKIES RECIPE - LIFEMADEDELICIOUS.CA
Tip: If pumpkin pie spice isn't handy, use 1 teaspoon (5 mL) ground cinnamon, 1/2 teaspoon (2 mL) ground nutmeg and 1/2 teaspoon (2 mL) ground ginger instead. Nutrition Information 130 Calories, 5g Total Fat, 0g Protein, 20g Total Carbs, 13g Sugars
From lifemadedelicious.ca


SPICY PUMPKIN BREAD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


SKINNY SPICY PUMPKIN BREAD RECIPE | HUBPAGES
Healthy pumpkin is a staple in pumpkin bread but can be used in many recipes, not just breads and pies. Find out all the great health benefits of pumpkin here and check out some other healthy pumpkin recipes below: Pumpkin Cornbread Muffins; Easy Pumpkin Dip; Three Bean Pumpkin Chili; Squash, Chickpea and Lentil Stew with Pumpkin
From hubpages.com


WORLD BEST PUMPKIN FOOD RECIPES: DELICIOUSLY SPICY PUMPKIN BREAD
Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr Ingredients. 1/2 cup butter, at room temperature ; 1 cup brown sugar, packed ; 2 eggs ; 1 cup pumpkin puree ; 1 teaspoon orange zest ; 1/4 cup orange juice
From pumpkinfood.blogspot.com


526. SPICY PUMPKIN YEAST BREAD - MAYURI'S JIKONI
Soak the raisins in warm water for 30 minutes or till they become plump. Drain out any extra water. Sift both the flours, spices and salt together into a bowl. Add yeast and sugar. Mix the flour. Mix the pumpkin puree with the warm milk. Add the pumpkin mixture to the flour and bring it together with a spatula.
From mayuris-jikoni.com


BEST 5 PUMPKIN BREAD RECIPES | FN DISH - FOOD NETWORK
Use rustic French bread, creamy pumpkin and decadent whipped cream to make this sinfully sweet pudding, best served with a buttery rum-laced sauce. Alton's Pumpkin Bread
From foodnetwork.com


SPICY PUMPKIN BREAD RECIPE: HOW TO MAKE IT - FOOD NEWS
Mar 21, 2019 - Try this keto pumpkin bread that's full of warm spices and delicious pumpkin flavor. It's sweet, spicy, and incredibly moist. Plus, it's made with almond flour and coconut flour -- so you know it's low-carb and gluten-free. #keto #ketorecipe #pumpkin #psl #greenandketo
From foodnewsnews.com


DELICIOUSLY MOIST SPICED PUMPKIN BREAD (WITH CINNAMON GLAZE)
The trick to keeping this bread moist is a) not overmixing and b) not baking too long. As soon as that fork or toothpick comes out clean, pull the loaves out of the oven (45-60 minutes baking time). By the way, the cinnamon glaze is optional. This spiced pumpkin bread tastes amazing with or without it. It may be hot in Virginia today but the ...
From winterandsparrow.com


VEGAN SPICY PUMPKIN SOUP RECIPE | BLOG — DELICIOUSLY FREE
The pumpkin makes the soup deliciously creamy while the spices elevate the flavour. This warming winter soup is a real crowd-pleaser. The pumpkin makes the soup deliciously creamy while the spices elevate the flavour. ...
From deliciously-free.com


10 BEST PUMPKIN BREAD RECIPES - YUMMLY
pumpkin, baker's yeast, salt, bread flour, water, extra-virgin olive oil and 1 more Cranberry- Pumpkin Bread Recipe Girl white sugar, dried cranberries, pumpkin pie spice, beaten eggs and 5 more
From yummly.com


BUTTERMILK PUMPKIN SPICE BREAD - I HEART EATING
Preheat oven to 350F. Grease and flour a 9x5-inch baking dish. Set aside. In a medium bowl, whisk together flour, sugar, baking soda, salt, and spices. Set aside. In a large bowl, stir together buttermilk, pumpkin puree, and oil until combined. Stir in eggs and vanilla until incorporated. Add dry ingredients, and stir until just combined.
From ihearteating.com


PUMPKIN CAKE - EASY SPICED LOAF - EVEN BETTER THAN STARBUCKS!
Grease and line your 23x13 cm loaf tin with baking paper. Mix together the pumpkin, sugars, oil, water, eggs and lemon zest. Beat until combined. In another bowl sift together the flour, baking powder, salt and spices. Add the dry ingredients to the wet ingredients and fold in until just combined.
From tamingtwins.com


DELICIOUSLY SPICY PUMPKIN BREAD RECIPE - WEBETUTORIAL
Deliciously spicy pumpkin bread is the best recipe for foodies. It will take approx 70 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make deliciously spicy pumpkin bread at your home.. The ingredients or substance mixture for deliciously spicy pumpkin bread recipe that are useful to cook such type of recipes are:
From webetutorial.com


SPICY PUMPKIN BREAD RECIPE | LĒVO - LEVO OIL INFUSION, INC.
Pumpkins aren't just delicious, they're nutritious! Follow our spicy pumpkin bread recipe instead of the processed store-bought option. search. close. local_shipping FREE SHIPPING; check_circle Only $299.66 (26% savings) for readers of The Strategist with code STRATEGIST; Customers also get: Herb Press Herb Press - $14.99. Add Customers also love: LĒVO II …
From levooil.com


8 BEST LOVED FAMILY PUMPKIN RECIPES - DELISHABLY
Gets the oven preheated to 400 degrees Fahrenheit. Grease an 8-inch × 8-inch cake pan or use a lined or a greased muffin tin. Mix the flour, baking powder, salt, cinnamon, nutmeg, brown sugar, and cornmeal; set aside. In a mixing bowl, lightly beat the eggs; stir in the pumpkin, molasses, and oil. Stir into the dry ingredients just until mixed ...
From delishably.com


DELICIOUSLY SPICY PUMPKIN BREAD RECIPE - FOOD.COM
Deliciously Spicy Pumpkin Bread. 6. Recipe by evelynathens. 6 People talking Join In Now Join the conversation! MAKE IT SHINE! ADD YOUR PHOTO. Save Recipe This is a recipe I've adapted over years and years until it was 'just right' (to …
From food.com


SPICY PUMPKIN “CORN BREAD” (PERFECT FOR DIPPING)
Pumpkin Vegetable Curry; Vegan Fiesta Salad; Vegan Veggie “Ground Beef” Sundried Tomato and Basil Pasta; This recipe is best handled gently and to re-heat place your pre-cut squares into the oven and bake for 5-10 minutes at 350F. This recipe is vegan, gluten free, corn free, grain free, high fiber, yeast free, dairy free, sweet, spicy and ...
From damyhealth.com


DELICIOUSLY SPICED PUMPKIN BREAD RECIPE
Nov 9, 2018 - This deliciously spiced pumpkin bread recipe is the perfect fall sweet bread. Great for breakfast or dessert, it's perfectly spiced and so moist! Great for breakfast or dessert, it's perfectly spiced and so moist!
From pinterest.com


SPICY PUMPKIN BREAD | MY DELICIOUS BLOG
Heat oven to 350 degrees (if using a glass pan, reduce to 325 degrees). Butter and lightly flour two loaf pans (8½" X 4½”). Cream shortening and sugar until light and fluffy.
From mydeliciousblog.com


Related Search