Delightful Addictive Salad Recipes

THAT ADDICTING SALAD

The salad that initiated a year-long quest to duplicate the recipe! When I threw yet another attempt at the dressing in the fridge overnight, I hit on the secret ingredient. A huge hit with guests!

Provided by MINNESOTAMOM

Categories Salad Green Salad Recipes

Time 12h15m

Yield 8

Number Of Ingredients 8

That Addicting Salad image

Steps:

In a small bowl, mix together the mayonnaise, 1/4 cup Parmesan cheese, and sugar until well blended. Cover, and refrigerate overnight. Stir again just before using.
In a large serving bowl, combine the lettuce, 1/2 cup Parmesan cheese, carrot, cauliflower, and bacon bits. Toss with chilled dressing just before serving.

Nutrition Facts : Calories 284.7 calories, Carbohydrate 6.4 g, Cholesterol 23.7 mg, Fat 26.1 g, Fiber 0.8 g, Protein 7.5 g, SaturatedFat 5.4 g, Sodium 536.1 mg, Sugar 4.3 g

Ingredients

1 cup mayonnaise
¼ cup freshly grated Parmesan cheese
2 tablespoons white sugar
1 (10 ounce) package spring lettuce mix
½ cup freshly grated Parmesan cheese
½ cup grated carrot
½ cup small cauliflower florets
½ cup bacon bits

DELIGHTFUL (& ADDICTIVE!) SALAD

Make and share this Delightful (& Addictive!) Salad recipe from Food.com.

Provided by ms. colleen

Categories Vegetable

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

Delightful (& Addictive!) Salad image

Steps:

Place amount of desired greens on plate.
Chop apple.
Toss apple with blue cheese, craisins and walnuts.
Place mixture on greens.
Place orange wedges on apple mixture.
Top with dressing to taste.

Ingredients

1 bag green salad
1 granny smith apple
blue cheese
craisins
chopped walnuts
mandarin orange pieces, drained
citrus vinaigrette dressing

DELIGHTFUL CHICKEN SALAD

Make and share this Delightful Chicken Salad recipe from Food.com.

Provided by mahoganybabi

Categories One Dish Meal

Time 27m

Yield 2-4 serving(s)

Number Of Ingredients 22

Delightful Chicken Salad image

Steps:

clean and cut chicken into large chunks. place into the marinade and refrigerate for 4 hours.
heat olive oil in skillet on medium low and brown chicken turning twice. cut chicken into bitesize pieces and set aside.
dice tomatoes and eggs and toss with romaine and olives. add mushroom mix and toss salad again.
top with montery jack cheese, chicken and dressing. Serve and enjoy.

Nutrition Facts : Calories 1938.9, Fat 138.3, SaturatedFat 29.8, Cholesterol 619.5, Sodium 2664.2, Carbohydrate 48.8, Fiber 14.2, Sugar 12.7, Protein 94.8

Ingredients

2 skinless chicken breasts
1/2 cup olive oil
6 ounces cherry cooking wine
6 ounces white wine
2 tablespoons seasoning salt
1 tablespoon pepper
16 ounces bella romaine lettuce
4 large eggs
1 tomatoes
8 ounces sliced black olives
1 cup monterey jack cheese
8 ounces mushrooms
1 1/2 tablespoons olive oil
1 tablespoon white vinegar
1 teaspoon seasoning salt
1 teaspoon pepper
2 ounces peppercorn ranch dressing
2 ounces buttermilk ranch dressing
2 ounces Italian dressing
1 ounce crouton
1 ounce unsalted sunflower seeds
1 ounce pickled jalapeno pepper

SUMMER ADDICTION PASTA SALAD

I make up this salad just about every weekend. Not only is it fresh-tasting and nutritious, but it gets even better with each passing day (in the fridge). I guess I could call this our 'Summer Addiction'.

Provided by evelynathens

Categories One Dish Meal

Time 27m

Yield 10-12 serving(s)

Number Of Ingredients 13

Summer Addiction Pasta Salad image

Steps:

Cook the pasta until al dente.
Drain and run under cold water.
Drain well.
In a large bowl, combine pasta with kidney beans, corn, tuna (including the oil in one tin), onion, peppers and gherkins.
Combine all dressing ingredients and pour over pasta.
Toss to coat and refrigerate for at least 1 hour before serving to cool and blend flavours.
This is great even 2-3 days after making!

Nutrition Facts : Calories 512, Fat 16.2, SaturatedFat 3.2, Cholesterol 15.1, Sodium 1620.8, Carbohydrate 69, Fiber 8, Sugar 8.6, Protein 25.1

Ingredients

1 lb vary-coloured pasta shells (I get the imported Italian stuff as the colours stay brighter and prettier after cooking)
2 (15 1/2 ounce) cans kidney beans, drained
2 (11 ounce) cans canned corn niblets, drained
2 (6 ounce) cans tuna packed in oil, one drained, the other not
1 red pepper, chopped into small pieces
1 green pepper, chopped into small pieces
1 yellow pepper, chopped into small pieces
1 red onion, minced
10 gherkins, chopped
3 tablespoons olive oil
1 1/2 tablespoons red wine vinegar
3/4 cup mayonnaise (I always use Hellman's)
1/2 cup grated parmesan cheese

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