Devil Dogs Recipe 35

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CHOCOLATE DEVIL DOGS

These light, fluffy treats are perfect for a nagging sweet tooth! Bake 'em up for your next bake sale, or get the kids involved and have them help prepare their own after-school snack! These are super kid-friendly.

Provided by Debi Newton

Categories     Chocolate

Time 1h

Number Of Ingredients 15



Chocolate Devil Dogs image

Steps:

  • 1. Preheat oven to 425. Sift together flour, baking soda and salt; set aside.
  • 2. Mix shortening, cocoa and sugar, then add mixture of flour, baking soda and salt.
  • 3. Add milk and vanilla; combine. Drop by teaspoon onto ungreased cookie sheet. Bake for 8-10 minutes; cool completely.
  • 4. Mix filling ingredients and spread between two of the cooled cakes.

1/2 c shortening
1/2 c cocoa powder
1 c sugar
SIFT TOGETHER
2 1/3 c flour
11/2 tsp baking soda
1/2 tsp salt
ADD
1 c milk
1/2 tsp vanilla extract
FILLING
2/3 c margarine or butter
11/2 c powdered sugar
3/4 c marshmallow cream
1/2 tsp vanilla extract

DEVIL DOGS

I bake the cookies while my kids are in school and they frost them when come home. Kids love them. I got this recipe from a realtor in our area.

Provided by Kym in Ohio

Categories     Drop Cookies

Time 15m

Yield 18 serving(s)

Number Of Ingredients 12



Devil Dogs image

Steps:

  • Mix together shorting,egg,and sugar;then add milkand vanilla.
  • Mix again,then add flour, cocoa,salt,and baking soda; mix throughly.
  • Drop by tablespoons on ungreased cookie sheet.
  • Bake for 10 minutes at 350 degrees.
  • Filling (I double the the filling) Mix ingresents together throughly.
  • Add a small amount of water to make it stir easier.
  • Put filling between between 2 cookie.

Nutrition Facts : Calories 327.1, Fat 16.8, SaturatedFat 4.5, Cholesterol 13.7, Sodium 318.6, Carbohydrate 43, Fiber 0.9, Sugar 27.5, Protein 2.6

6 tablespoons shortening
1 egg
1 cup sugar
1 cup milk
2 cups flour
5 tablespoons cocoa
1 1/2 teaspoons salt
1 1/2 teaspoons baking soda
1 cup shortening
1 cup sugar
1 teaspoon vanilla
1 jar marshmallow cream

DEVIL'S DOGS

I got this recipe from Favorite Recipes of America - Meats Edition from 1961. These are my family's favorite corn dogs

Provided by Connie Lea

Categories     One Dish Meal

Time 45m

Yield 8 corn dogs, 8 serving(s)

Number Of Ingredients 9



Devil's Dogs image

Steps:

  • Put hot dogs in warm water to keep warm until ready to use. I use all beef hot dogs.
  • Mix dry ingredients and cut in butter.
  • Mix egg and milk together.
  • Stir into dry ingredients until well mixed.
  • Dry hot dogs, roll in a dusting of flour.
  • Dip hot dogs into mixture - it's easiest if you put the mixture into a tall glass.
  • Deep fry in hot oil (375%) until browned.
  • Leftovers may be frozen - reheat in 400 degree oven for 10 minutes.

1 lb hot dog
2/3 cup cornmeal
1 cup flour
1/2 teaspoon baking powder
1 teaspoon salt
2 tablespoons sugar
2 tablespoons butter
1 egg
3/4 cup milk

DEVIL DOGS

Make and share this Devil Dogs recipe from Food.com.

Provided by Carol M.

Categories     Drop Cookies

Time 23m

Yield 24 cookies, 12-24 serving(s)

Number Of Ingredients 14



Devil Dogs image

Steps:

  • Combine flour, salt, baking soda and baking powder. Mix together shortening and sugar; add egg and cocoa. Add flour mixture, milk and vanilla. Mix well. Drop by teaspoons onto ungreased cookie sheet. Bake at 400 degrees for 8 minutes. Let cool.
  • Prepare filling by mixing all ingredients together.

Nutrition Facts : Calories 455, Fat 23.2, SaturatedFat 6.6, Cholesterol 20.5, Sodium 294.5, Carbohydrate 60.1, Fiber 1.8, Sugar 37.9, Protein 4.1

1/2 cup vegetable shortening
1 cup sugar
1/2 cup cocoa
2 cups flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup milk
1 egg
1 teaspoon vanilla
3/4 cup shortening
1 2/3 cups confectioners' sugar
1/2 teaspoon vanilla
4 ounces marshmallow creme

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