CHOCOLATE DEVIL DOGS
These light, fluffy treats are perfect for a nagging sweet tooth! Bake 'em up for your next bake sale, or get the kids involved and have them help prepare their own after-school snack! These are super kid-friendly.
Provided by Debi Newton
Categories Chocolate
Time 1h
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 425. Sift together flour, baking soda and salt; set aside.
- 2. Mix shortening, cocoa and sugar, then add mixture of flour, baking soda and salt.
- 3. Add milk and vanilla; combine. Drop by teaspoon onto ungreased cookie sheet. Bake for 8-10 minutes; cool completely.
- 4. Mix filling ingredients and spread between two of the cooled cakes.
DEVIL DOGS
I bake the cookies while my kids are in school and they frost them when come home. Kids love them. I got this recipe from a realtor in our area.
Provided by Kym in Ohio
Categories Drop Cookies
Time 15m
Yield 18 serving(s)
Number Of Ingredients 12
Steps:
- Mix together shorting,egg,and sugar;then add milkand vanilla.
- Mix again,then add flour, cocoa,salt,and baking soda; mix throughly.
- Drop by tablespoons on ungreased cookie sheet.
- Bake for 10 minutes at 350 degrees.
- Filling (I double the the filling) Mix ingresents together throughly.
- Add a small amount of water to make it stir easier.
- Put filling between between 2 cookie.
Nutrition Facts : Calories 327.1, Fat 16.8, SaturatedFat 4.5, Cholesterol 13.7, Sodium 318.6, Carbohydrate 43, Fiber 0.9, Sugar 27.5, Protein 2.6
DEVIL'S DOGS
I got this recipe from Favorite Recipes of America - Meats Edition from 1961. These are my family's favorite corn dogs
Provided by Connie Lea
Categories One Dish Meal
Time 45m
Yield 8 corn dogs, 8 serving(s)
Number Of Ingredients 9
Steps:
- Put hot dogs in warm water to keep warm until ready to use. I use all beef hot dogs.
- Mix dry ingredients and cut in butter.
- Mix egg and milk together.
- Stir into dry ingredients until well mixed.
- Dry hot dogs, roll in a dusting of flour.
- Dip hot dogs into mixture - it's easiest if you put the mixture into a tall glass.
- Deep fry in hot oil (375%) until browned.
- Leftovers may be frozen - reheat in 400 degree oven for 10 minutes.
DEVIL DOGS
Make and share this Devil Dogs recipe from Food.com.
Provided by Carol M.
Categories Drop Cookies
Time 23m
Yield 24 cookies, 12-24 serving(s)
Number Of Ingredients 14
Steps:
- Combine flour, salt, baking soda and baking powder. Mix together shortening and sugar; add egg and cocoa. Add flour mixture, milk and vanilla. Mix well. Drop by teaspoons onto ungreased cookie sheet. Bake at 400 degrees for 8 minutes. Let cool.
- Prepare filling by mixing all ingredients together.
Nutrition Facts : Calories 455, Fat 23.2, SaturatedFat 6.6, Cholesterol 20.5, Sodium 294.5, Carbohydrate 60.1, Fiber 1.8, Sugar 37.9, Protein 4.1
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