Deviled Eggs Recipes

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DEVILED EGGS

This recipe was my Mother's and she taught me to make them. My sons and their families always request these eggs for all family get-together dinners.

Provided by Nurslinda

Categories     < 60 Mins

Time 35m

Yield 12 egg halves, 6 serving(s)

Number Of Ingredients 7



Deviled Eggs image

Steps:

  • Peel shells off cooled hard-boiled eggs; slice into halves lengthwise.
  • Remove yolks from whites and place in a small round bowl.
  • Mash yolks with a fork into fine pieces.
  • Add 2 heaping tablespoons Mayonnaise, yellow mustard, diced gherkins and finely chopped jalapeno (seeds removed), and salt and black pepper to taste.
  • Stir mixture until creamy.
  • Spoon mixture into a zip-lock sandwich bag; seal bag and snip off one corner of the bag.
  • Squeeze mixture out of corner of bag into egg white halves.
  • Sprinkle tops of filled deviled eggs with paprika.
  • Chill in refrigerator 1 to 2 hours or until cold before serving.

Nutrition Facts : Calories 81.3, Fat 5.4, SaturatedFat 1.6, Cholesterol 186.5, Sodium 261.1, Carbohydrate 1.3, Fiber 0.3, Sugar 0.9, Protein 6.5

6 large hard-boiled eggs
salt and black pepper
2 tablespoons real mayonnaise
1 teaspoon prepared yellow mustard
2 diced gherkins
1 sliced jalapeno
paprika

DEVILED EGGS

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 25m

Yield 24 halves

Number Of Ingredients 10



Deviled Eggs image

Steps:

  • Fill a large pot with enough water to cover the eggs, then bring to a boil. Using a slotted spoon gently lower the eggs into the boiling water. Cover and let simmer for 10 minutes. Remove the eggs from the heat and run under cold water until completely cooled.
  • Peel the eggs, cut in half and scoop out the yolks into a medium bowl. Add the mayo, mustard, pickles, pickle juice, sugar, vinegar, hot sauce and salt and pepper to taste, and mix with a fork until well combined.
  • Using a small spoon, fill each egg white half with a generous teaspoon of filling. Lightly sprinkle with paprika to garnish.

1 dozen eggs
1/4 cup mayo
1 teaspoon yellow mustard
2 teaspoons chopped pickles
1 teaspoon pickle juice
1 teaspoon sugar
1 teaspoon white vinegar
Hot sauce, such as Tabasco
Salt and black pepper
Paprika, for sprinkling

DEVILED EGGS

Provided by Food Network Kitchen

Time 20m

Number Of Ingredients 0



Deviled Eggs image

Steps:

  • Put 6 eggs in a pot; cover with cold water. Bring to a simmer, then remove from the heat, cover and let sit 10 minutes. Drain, cool and peel. Halve lengthwise and scoop out the yolks; mash with salt, pepper, 1/4 teaspoon mustard powder, 1 tablespoon milk, 1 tablespoon each chopped parsley, chives, tarragon and 1/4 cup mayonnaise. Pipe into the egg whites. Top with paprika and chives.

DEVILED EGGS

Make and share this Deviled Eggs recipe from Food.com.

Provided by P48422

Categories     < 30 Mins

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9



Deviled Eggs image

Steps:

  • Put the eggs in a large saucepan with enough water to cover by 2 inches.
  • Add some salt.
  • Bring to a boil over high heat.
  • As soon as it boils, take the pan off the heat, cover, and let stand for 10 minutes.
  • Pour off the hot water, fill the pan with cold water, and let stand about 10 more minutes.
  • Gently crack the shells under water to loosen, then remove the shells.
  • Halve the eggs and scoop out the yolks.
  • Mash the yolks well, then add the remaining ingredients except the chervil or chives.
  • Mix well.
  • Taste, adjust the seasonings.
  • Fill the egg halves withe the filling.
  • Can be prepared about 4 hours before serving.
  • Sprinkle with the chervil or chives just prior to serving.

12 large eggs
kosher salt
1/2 cup mayonnaise (preferably homemade)
2 teaspoons Dijon mustard
2 teaspoons sweet pickle relish
1 pinch curry powder
1 pinch cayenne
1 pinch sea salt
2 teaspoons snipped chervil or 2 teaspoons chives

CLASSIC DEVILED EGGS

These classic deviled eggs from Food Network are perfect for your next party.

Provided by Mary Nolan

Categories     appetizer

Time 35m

Yield 4 servings

Number Of Ingredients 7



Classic Deviled Eggs image

Steps:

  • Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
  • Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
  • Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.

6 eggs
1/4 cup mayonnaise
1 teaspoon white vinegar
1 teaspoon yellow mustard
1/8 teaspoon salt
Freshly ground black pepper
Smoked Spanish paprika, for garnish

SOUTHERN DEVILED EGGS

Make and share this Southern Deviled Eggs recipe from Food.com.

Provided by Leta8076

Categories     < 15 Mins

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7



Southern Deviled Eggs image

Steps:

  • Carefully remove the egg yolks.
  • Mash with the back of a fork.
  • Add the mayonnaise, vinegar, mustard, salt, white pepper and Worcestershire sauce.
  • Stir until well blended.
  • Fill the egg halves with the yolk mixture.
  • Keep refrigerated until served.
  • Sprinkle with paprika for color if desired.

Nutrition Facts : Calories 39.1, Fat 2.7, SaturatedFat 0.8, Cholesterol 93.2, Sodium 59.4, Carbohydrate 0.3, Sugar 0.3, Protein 3.2

6 hard-boiled eggs, peeled and sliced in half,lengthwise
1/4 cup mayonnaise
1 teaspoon vinegar
3/4 teaspoon prepared mustard
1/8 teaspoon salt
1 dash white pepper
1/8 teaspoon Worcestershire sauce

EASY DEVILED EGGS

This adopted recipe has already received many good reviews and is the way I have always fixed deviled eggs. Since these are just basic deviled eggs, use your imagination and add anything you want. Double or triple the recipe if desired. Cooking time includes time to cook the eggs.

Provided by GrandmaIsCooking

Categories     < 15 Mins

Time 15m

Yield 6 deviled eggs, 3 serving(s)

Number Of Ingredients 4



Easy Deviled Eggs image

Steps:

  • Cut eggs lengthwise into halves.
  • Slip out yolks and mash well with a fork.
  • Mix in remaining ingredients.
  • Fill whites with yolk mixture, heaping it up lightly.

Nutrition Facts : Calories 72.1, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 80.5, Carbohydrate 0.4, Sugar 0.2, Protein 6.3

3 large eggs, hard-cooked
2 tablespoons mayonnaise
1/2 teaspoon prepared mustard
1 dash pepper

EASTER DEVILED EGGS

A very easy, special touch for Easter and fun to do at baby showers as well. Do some plain white ones to keep everyone happy.

Provided by NancyClancy

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes

Time 1h25m

Yield 12

Number Of Ingredients 9



Easter Deviled Eggs image

Steps:

  • Place eggs into a large saucepan, cover with cold water, and bring to a boil. Let eggs boil for 3 minutes; turn off heat, cover pot, and let eggs cook in hot water for at least 20 minutes. Drain and cover eggs with cold water. Peel cooled eggs.
  • Cut hard-cooked eggs in half lengthwise and remove yolks; mash yolks in a bowl with creamy salad dressing, salt, black pepper, hot sauce, and dry mustard until smooth.
  • Place red, blue, and green food coloring into 3 different bowls and add about 1 cup water to each bowl. Steep 8 egg white halves in each bowl, tinting the egg whites pink, light blue, and green. If color is too pale, add more coloring to bowls. Drain colored egg whites on paper towels.
  • Pipe or spoon egg yolk filling into colored egg white halves; cover and chill before serving, at least 30 minutes.

Nutrition Facts : Calories 86.8 calories, Carbohydrate 1.1 g, Cholesterol 187.7 mg, Fat 6.3 g, Protein 6.3 g, SaturatedFat 1.7 g, Sodium 128.6 mg, Sugar 1.1 g

12 large eggs
¼ cup creamy salad dressing (such as Miracle Whip®)
salt and ground black pepper to taste
hot sauce
¼ teaspoon dry mustard
4 drops red food coloring, or desired amount
4 drops blue food coloring, or desired amount
4 drops green food coloring, or desired amount
3 cups water, or as desired

DEVILED EGGS

Make and share this Deviled Eggs recipe from Food.com.

Provided by Sunshine_Trish

Categories     Lunch/Snacks

Time 35m

Yield 1 egg, 12 serving(s)

Number Of Ingredients 6



Deviled Eggs image

Steps:

  • Shell the eggs & cut them in half, lengthwise.
  • Remove the yolks & set aside in a bowl.
  • Mix together the mayo, mustard, salt & white pepper. Blend well; add the relish or pickles & mix well. Set aside.
  • Mash the yolks & add to the mayo mixture.
  • Place yolk mixture into hollow of each egg white by either spooning or piping it.
  • Refrigerate until ready to serve.
  • If your egg mixture is too thick, you can add a 1/4 Teaspoon of pickle juice to the egg mixture.

12 hard-boiled eggs
1/4 cup mayonnaise
1 tablespoon gherkin pickle, chopped (or relish)
1/2 teaspoon mustard (I recommend Dijon)
1/8 teaspoon white pepper
1 pinch salt (optional)

DEVILED EGGS

This is one of my favorite side dishes and always my favorite at any party! This dish is super quick easy to make and tastes delicious !

Provided by tiffanycala

Time 20m

Yield Serves 12

Number Of Ingredients 6



Deviled Eggs image

Steps:

  • Boil the eggs.Bring water to a boil and add the eggs.Cook for 12 minutes( water should cover eggs)
  • Place the eggs in ice bath or simply cold water and let chill 5 minutes.
  • Peel the eggs and slice lengthwise. Scoop yolks in separate bowl and place the eggs whites on extra plate.
  • Add all the other ingredients (except paprika powder) to the yolks and mix until creamy.
  • Scoop mixture into the egg whites and sprinkle with paprika powder and enjoy ! - to make it look extra nice you can use a pastry bag to fill the eggs.

6 Eggs
1 heaped tablespoon Mayo
1/2 teaspoon salt
1/2 teaspoon pepper
1 heaped teaspoon mustard
1 tablespoon paprika powder to garnish the eggs

DEVILED EGGS

These deviled eggs are made with Miracle Whip® instead of mayo.

Provided by Barbara

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes

Yield 8

Number Of Ingredients 5



Deviled Eggs image

Steps:

  • Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water and cool in ice water.
  • Peel and cut in half lengthwise. Remove yolks and combine with mustard, salad dressing and salt and pepper. Mix together until smooth.
  • Refill each egg half with the yolk mixture and sprinkle with paprika.

Nutrition Facts : Calories 77.3 calories, Carbohydrate 0.7 g, Cholesterol 186.6 mg, Fat 5.5 g, Fiber 0.1 g, Protein 6.3 g, SaturatedFat 1.6 g, Sodium 88.3 mg, Sugar 0.6 g

8 eggs
½ teaspoon prepared mustard
1 tablespoon creamy salad dressing (such as Miracle Whip®), or as needed
salt and pepper to taste
1 pinch paprika

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