DEVILED EYEBALLS
Much easier than it looks, a fun twist on deviled eggs for Halloween. Using the long spiral pasta (fusilli col buco) you can rest them on a bed of brains. If you can't find the pasta, other short spiral pasta will do, it is needed to keep the eyeballs from sliding around.
Provided by msoders
Categories Halloween
Time 2h
Yield 36 eyeballs, 18 serving(s)
Number Of Ingredients 12
Steps:
- Cover eggs with 1 inch of cold water, bring to a full boil for 1 minute, cover and remove from heat. Let stand 17 minutes. Rinse eggs in cold water.
- Gently tap each egg with a metal spoon in several places to crack the shell. The objective is NOT to break it, but to create small cracks for the bloodshot effect of the eyeballs. Place in pan ice water (just enough to cover them), add enough red food coloring to make the water a deep red. Let sit for 1-2 hours.
- Boil pasta according to directions with a few drops of red food coloring. Drain, rinse and place on platter.
- Crack and peel eggs, rinse.
- Cut eggs in half crosswise on a slight diagonal and remove yolks.
- Blend yolks with all remaining ingredients - you will want the mixture to be a bit stiff. Divide into batches and add food coloring as desired for different eye colors.
- using a melon baller or small ice scoop, place a scoop into each eye and top with an olive slice. Place on the brains!
DEVILED EGGS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 25m
Yield 24 halves
Number Of Ingredients 10
Steps:
- Fill a large pot with enough water to cover the eggs, then bring to a boil. Using a slotted spoon gently lower the eggs into the boiling water. Cover and let simmer for 10 minutes. Remove the eggs from the heat and run under cold water until completely cooled.
- Peel the eggs, cut in half and scoop out the yolks into a medium bowl. Add the mayo, mustard, pickles, pickle juice, sugar, vinegar, hot sauce and salt and pepper to taste, and mix with a fork until well combined.
- Using a small spoon, fill each egg white half with a generous teaspoon of filling. Lightly sprinkle with paprika to garnish.
DEVILED EGGS
Steps:
- Place eggs in a large wide saucepan and cover with cold water. Bring to a boil for 12 minutes. Remove eggs and and cool in refrigerator. Remove shells from eggs and slice in half lengthwise. Separate egg yolks and place into a bowl. Place whites on a separate plate. Add mayo, mustard, relish and salt and pepper, to taste, to yolks and mash together with a fork until creamy and smooth. Using a large star tip and resealable plastic bag, pipe the yolk mixture back into each egg, enough to fill yolk holes completely. Dust tops with paprika. Refrigerate. Serve cold.
CLASSIC DEVILED EGGS
This recipe is adapted from ''U.S.A. Cookbook," a tribute to classic all-American dishes, written by Sheila Lukins, a co-author of the Silver Palate cookbooks that were popular in the 80s and 90s. There are no newfangled ingredients here - no lemongrass or curry or pesto - just eggs, mustard, mayonnaise, a dash of Tabasco and a festive sprinkle of paprika (if you're feeling fancy, garnish with chives). They are basic, but spectacular, and always a welcome addition to the picnic table.
Provided by Alex Witchel
Categories easy, appetizer
Time 45m
Yield 12 halves
Number Of Ingredients 9
Steps:
- Rinse eggs with warm water, and place in a small saucepan. Cover with cold water, place the pan over medium-high heat and bring to a boil. Turn off heat, cover and let sit for 10-12 minutes. Drain, rinse under cold water and peel. Cool in the refrigerator, loosely covered, for 15 minutes.
- Halve eggs lengthwise, and carefully scoop out yolks. Place yolks in a bowl, and mash with a fork. Add mustard, Tabasco, salt, pepper and snipped chives. Stir in mayonnaise.
- Fill each egg white with about 1 1/2 teaspoons of the egg-yolk mixture and dust the top with paprika. Arrange in a spoke design on a platter; garnish with whole chives.
Nutrition Facts : @context http, Calories 61, UnsaturatedFat 4 grams, Carbohydrate 0 grams, Fat 5 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 69 milligrams, Sugar 0 grams, TransFat 0 grams
DEVILED EGGS
Make and share this Deviled Eggs recipe from Food.com.
Provided by CJAY8248
Categories < 15 Mins
Time 10m
Yield 12 pieces, 3-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut eggs in half lengthwise; remove yolks and mash them with desired combination of seasonings listed. Refill whites of eggs with mixture. Additional combinations: paprika, horseradish, anchovies, parsley, chopped onions, flaked seafood, chopped green olives. or crumbled, crisp bacon.
Nutrition Facts : Calories 220.9, Fat 16.1, SaturatedFat 4.1, Cholesterol 377.1, Sodium 397.1, Carbohydrate 5.5, Fiber 0.1, Sugar 1.6, Protein 12.8
THE DEVIL'S OWN DEVILED EGGS
A spicy twist on a traditional classic. Habanero and jalapeno peppers give it a nice slow burn that will delight your tastebuds!
Provided by Eric Starkey
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Place the eggs into a saucepan in a single layer, and fill with water to cover the eggs by at least 1 inch. Bring the water to a boil over high heat. Cover, and remove from the heat; let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel.
- Cut the cooled eggs in half lengthwise. Remove the yolks, and place them into a mixing bowl along with the jalapeno, habanero, mayonnaise, and mustard; mash together until smooth. Transfer the yolk mixture to a pastry bag, and decoratively squeeze into the white halves. Sprinkle with paprika to garnish.
Nutrition Facts : Calories 105.3 calories, Carbohydrate 0.7 g, Cholesterol 187.7 mg, Fat 8.6 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 2.1 g, Sodium 101 mg, Sugar 0.5 g
DEVILED EGGS
This recipe was my Mother's and she taught me to make them. My sons and their families always request these eggs for all family get-together dinners.
Provided by Nurslinda
Categories < 60 Mins
Time 35m
Yield 12 egg halves, 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel shells off cooled hard-boiled eggs; slice into halves lengthwise.
- Remove yolks from whites and place in a small round bowl.
- Mash yolks with a fork into fine pieces.
- Add 2 heaping tablespoons Mayonnaise, yellow mustard, diced gherkins and finely chopped jalapeno (seeds removed), and salt and black pepper to taste.
- Stir mixture until creamy.
- Spoon mixture into a zip-lock sandwich bag; seal bag and snip off one corner of the bag.
- Squeeze mixture out of corner of bag into egg white halves.
- Sprinkle tops of filled deviled eggs with paprika.
- Chill in refrigerator 1 to 2 hours or until cold before serving.
Nutrition Facts : Calories 81.3, Fat 5.4, SaturatedFat 1.6, Cholesterol 186.5, Sodium 261.1, Carbohydrate 1.3, Fiber 0.3, Sugar 0.9, Protein 6.5
More about "deviledeyeballeggs recipes"
EYEBALL DEVILED EGGS RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
5/5 (7)Total Time 10 minsCategory Appetizer, Party FoodCalories 64 per serving
- Cut each egg in half and using a teaspoon scoop out the yolks. Place the yolks into a small bowl (a soup bowl will do) and add pesto, salt, black pepper and mayonnaise. Mix well, until smooth-ish. Set aside.
- Spoon this mixture back into the egg white cavities and top each with a candy eye and you are done!
HALLOWEEN DEVILED EGGS - THE SPRUCE EATS
From thespruceeats.com
3.8/5 (5)Total Time 50 minsCategory Appetizer, SnackCalories 75 per serving
11 DEVILED EGG RECIPES YOU NEED TO TRY - THE SPRUCE EATS
From thespruceeats.com
Author Cathy Jacobs
15 BEST DEVILED EGGS | ALLRECIPES
From allrecipes.com
18 WAYS TO MAKE DEVILED EGGS | FOOD BLOGGERS OF CANADA
From foodbloggersofcanada.com
DEVILED EGGS RECIPES - CHEF-MENUS.COM
From chef-menus.com
DEVILLED EGGS | GET CRACKING
From eggs.ca
DEVILISH DEVILED EGGS | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
CLASSIC DEVILED EGGS - CAFE DELITES
From cafedelites.com
DEVILED EYEBALL EGGS ARCHIVES - ABOUT A MOM
From aboutamom.com
DEVILED EGGS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
DEVILED EGGS RECIPE (BBQ, COOKOUT, GAME DAY ... - LIFE'S LITTLE …
From lifeslittlesweets.com
CLASSIC DEVILED EGGS - JESSICA GAVIN
From jessicagavin.com
DEVILED EGGS RECIPE | LEANNE BROWN
From leannebrown.com
DEVILED EGGS - A CLASSIC PARTY FINGER FOOD RECIPE - HEARTH AND VINE
From hearthandvine.com
DEVILED EGGS RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
BASIC DEVILLED EGGS :: YUMMYMUMMYCLUB.CA
From yummymummyclub.ca
THE BEST DEVILED EGGS RECIPES - HAPPY HEALTHY MAMA
From happyhealthymama.com
5 FRESH WAYS TO EAT A DEVILED EGG | KITCHN
From thekitchn.com
HOW TO MAKE DEVILED EGGS - TASTE OF HOME
From tasteofhome.com
DEVILED EYEBALL EGGS RECIPE - WEBETUTORIAL
From webetutorial.com
DEVILED EGG RECIPES | TASTE OF HOME
From tasteofhome.com
LAZY DEVILED EGGS (EASY DEVILED EGGS RECIPE ... - THE ENDLESS MEAL®
From theendlessmeal.com
DEVILED EYEBALLS RECIPE - PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
BEST DEVILED EGGS RECIPE 2022 ️ - JOJO RECIPES
From jojorecipes.com
THE BEST DEVILED EGGS RECIPE! | GIMME SOME OVEN
From gimmesomeoven.com
EASY DEVILED EGGS (LESS THAN 30 MINUTES!) - I HEART NAPTIME
From iheartnaptime.net
BASIC DEVILLED EGGS RECIPE | GET CRACKING
From eggs.ca
BEST DEVILED EGGS RECIPE (WITH MIX-IN IDEAS) - COOKING CLASSY
From cookingclassy.com
DEVILED EGG EYEBALLS …
From pinterest.ca
DEVILED EGGS - CLASSIC RECIPE - AMANDA'S COOKIN' - APPETIZERS
From amandascookin.com
BEST DEVILED EGGS RECIPE +VIDEO INSTRUCTIONS | LIL' LUNA
From lilluna.com
GOOD AND CHEAP : BASIC DEVILED EGGS | CTV NEWS
From ctvnews.ca
BEST DEVILED EGGS - EASY CLASSIC RECIPE! - KRISTINE'S KITCHEN
From kristineskitchenblog.com
DEVILED EASTER EGGS - PARENTSCANADA
From parentscanada.com
DEVILED EGGS - DINNER, THEN DESSERT
From dinnerthendessert.com
30+ BEST DEVILED EGGS RECIPES - HOW TO MAKE EASY DEVILED EGGS
From goodhousekeeping.com
DEVILED EYEBALL EGGS - CHAMPSDIET.COM
From champsdiet.com
HOW TO MAKE DEVILED EGGS: THE CLASSIC METHOD | KITCHN
From thekitchn.com
BEST DEVILED EGGS RECIPE - HOW TO MAKE DEVILED EGGS
From downshiftology.com
DELICIOUS DEVILED EGGS - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
BEST DEVILED BURGER RECIPE - GOODHOUSEKEEPING.COM
From goodhousekeeping.com
You'll also love