DEVIL'S FOOD COOKIES
Most people don't realize that these cookies are low in fat. You actually get more than 2 dozen of the treats from a cake mix and just four other common ingredients. -Melanie Van Den Brink of Rock Rapids, Iowa
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 28 cookies.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix, eggs, butter and water (batter will be thick). Fold in chocolate chips. , Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake 10-13 minutes or until set and edges are lightly browned. Cool 2 minutes before removing to wire racks.
Nutrition Facts : Calories 105 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 155mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
DEVIL'S FOOD CAKE MIX COOKIES
Time 15m
Number Of Ingredients 4
Steps:
- Preheat oven to 350* Prepare a cookie sheet and set aside. In a medium bowl combine cake mix, oil & eggs. Mix well. Add chocolate chips and mix well. Using a small cookie scoop, scoop out cookies onto prepared cookie sheet. Bake for 8 - 10 minutes.
ROLO COOKIES RECIPE
These 4-ingredient Cake Mix Rolo Cookies have a soft chocolate outside and gooey caramel center.
Provided by Elyse Ellis
Categories Dessert
Time 23m
Number Of Ingredients 4
Steps:
- Mix cake mix, oil, and eggs.
- Take a small ball of dough and form a ball around the rolo. (Only use enough dough to cover the Rolo and spread evenly around the cookie dough ball)
- Place on greased cookie sheet and bake at 350 for 7-8 minutes.
- Sprinkle with powdered sugar.
Nutrition Facts : ServingSize 1 cookie, Calories 110 kcal, Carbohydrate 15.6 g, Protein 1 g, Fat 5 g, SaturatedFat 2.1 g, Cholesterol 1 mg, Sodium 126 mg, Fiber 0.4 g, Sugar 11.3 g
DEVIL'S CHOCOLATE COOKIE CRINKLES
This is a delicious chocolate cookie recipe for those chocoholics out there! It is simple because you use a chocolate cake mix to make it all come together!
Provided by Dine Dish
Categories Dessert
Time 19m
Yield 3 dozen
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Grease cookie sheets.
- Combine cake mix, eggs, oil and milk.
- Stir until thoroughly blended.
- Chill dough for 30 minutes.
- Place confectioners" sugar in a separate bowl.
- Drop rounded teaspoonfuls of dough into conf sugar.
- Roll to coat and form balls.
- Place 2 inches apart on cookie sheets.
- Bake for 8-9 minutes or until set.
- Cool 1 minute.
CAKE MIX CHOCOLATE COOKIES
If these chocolate cake mix cookies look absolutely delicious, it's because they are! With a little helping hand from Betty Crocker™ cake mixes, you can create these irresistible treats in no time. We know how busy your week can get! And it gets better...these cake mix cookies are highly rated by those who have tried them before, so you can take our taste-inspired word that you'll fall in love with them too. We mean, chocolate cake cookies on demand, what's not to love?
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 30
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, mix cake mix, oil, vanilla and eggs with spoon until dough forms.
- Refrigerate dough 15 to 30 minutes or as needed for easier handling. Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart.
- Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store tightly covered.
Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 8 g, TransFat 0 g
DEVIL'S FOOD COOKIES
From Candy Cane Murder written by Joanne Fluke. Make sure you use regular American cocoa only, not Dutch processed or Cocoa Mix. There are 2 Icing recipes to choose from to top the cookies. Mix and match as you like. If you want to get extra fancy the recipe says you can add food coloring to the Icing and use other extracts to flavor them. You can also drizzle the white Icing one direction and the chocolate the other direction. To make drizzling the cookies easier, line them up on waxed paper touching each other. Yeild is a guesstimate as it was not listed.
Provided by Kerena
Categories Dessert
Time 55m
Yield 4 dozen cookies, 48 serving(s)
Number Of Ingredients 18
Steps:
- In a large bowl mix the flour, sugr, cocoa powdrer, salt and baking soda. Once these dry ingredients are combined, add the melted butter and mix thoroughly.
- Add the beaten egg and mix thoroughly. Add the strong coffee and mix thoroughly.
- Chill the dough in the refrigerator for at least 1 hour. Overnight is fine too.
- When you're ready to bake, preheat the oven to 350.
- Roll the dough into 1" diameter balls with your hands. This dough may be sticky, so roll only enough for the cookies you plan to bake immediately and return the bowl to the refrigerator. Roll the dough balls in the bowl of sugar and place them on a greased cookie sheet, 12 balls to a standard sheet. Flatten slightly with the heel of your clean hand so they won't roll off on the way to the oven.
- Bake at 350 for 8-10 minutes. Cool on the cookie sheet for 1 minute and then move to wire rack to cool completely. If you leave them on the cookie sheet longer they will stick.
- White Icing - Mix the powdered sugar with the vanilla and the salt. Add the light cream gradually until the icing is the consistency you want. Put icing into a plastic food storage bag. Twist the top closed and cut off one of the bottom corners to let out the icing. Squeeze it out and drizzle it in fine lines over the cookies.
- Chocolate Icing - Mix the powdered sugar with the cocoa. Blend it until the resulting mixture is a uniform color. Add the vanilla and the salt. Add the light cream gradually until the icing is the consistency you want. Put icing into a plastic food storage bag. Twist the top closed and cut off one of the bottom corners to let out the icing. Squeeze it out and drizzle it in fine lines over the cookies.
- Let the icing dry completely and then pack in single layers in a box lined with wax paper. Do not stack them!
Nutrition Facts : Calories 97.5, Fat 2.4, SaturatedFat 1.5, Cholesterol 10.5, Sodium 90.7, Carbohydrate 18.7, Fiber 0.3, Sugar 14.3, Protein 0.8
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