DEVONSHIRE CREAM FOR SCONES
This goes with Recipe #230397 and is also great to serve with trifle or other desserty things instead of straight whipped cream. Excellent poured over fruit salad too.
Provided by Debber
Categories Scones
Time 5m
Yield 1 1/2 cups, 4-8 serving(s)
Number Of Ingredients 3
Steps:
- Whip cream until soft peaks form; then add powdered sugar and whip to incorporate.
- Add sour cream and continue beating just until fluffy and well-combined.
Nutrition Facts : Calories 193.7, Fat 19.5, SaturatedFat 11.8, Cholesterol 63.2, Sodium 45.8, Carbohydrate 4.1, Sugar 3.5, Protein 1.5
MOCK DEVONSHIRE CREAM
I made this recipe often when I worked in the food service area of a local university. The cream pairs well with scones and muffins. -Carol Allen, Emporia, Kansas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 1 cup.
Number Of Ingredients 3
Steps:
- In a small bowl, beat whipping cream for 2 minutes. Add confectioners' sugar and continue beating until stiff. Place the sour cream in a bowl; stir in a small amount of whipped cream. Fold in remaining whipped cream. Cover and refrigerate until serving.
Nutrition Facts :
EASY DEVONSHIRE CREAM
A wonderful topping for scones, or use as a dip for fruit.
Provided by STARP
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 16
Number Of Ingredients 4
Steps:
- In a medium bowl, cream together cream cheese, sugar and salt. Beat in cream until stiff peaks form. Chill until serving.
Nutrition Facts : Calories 72.9 calories, Carbohydrate 1.3 g, Cholesterol 26.2 mg, Fat 7.4 g, Protein 0.7 g, SaturatedFat 4.6 g, Sodium 31.1 mg, Sugar 0.8 g
DEVONSHIRE CREAM FOR SKINNY SCONES
This goes great with my Recipe #230397 especially if you're making the basic scone recipe, then you have room to add a few RICH calories like cream cheese! This is excellent as an alternative to regular (boring?) whipped cream on pies or cakes, too.
Provided by Debber
Categories Scones
Time 10m
Yield 1 1/2 cups, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Beat whipping cream to stiff peaks; set aside.
- In separate bowl (use the same beaters), whip cream cheese until soft, then add vanilla and sugar & mix well.
- Gently mix/beat the whipping cream and the cream-cheese mixture until nicely fluffed.
- Chill for 2 hours or serve immediately.
Nutrition Facts : Calories 123.2, Fat 12.2, SaturatedFat 7.3, Cholesterol 42.8, Sodium 53.2, Carbohydrate 2.5, Sugar 1.8, Protein 1.2
DEVONSHIRE CREAM
This recipe is from the britain express website. A great grandmother's recipe that has been passed down for this lovely clotted cream. Spoon this over fruit for tea or breakfast....mmmmm mmmmm good!
Provided by SkinnyMinnie
Categories Sauces
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all of the ingredients in a large bowl.
- Mix together thoroughly until all of the sugar has dissolved.
- Spoon over fruit or use like a fondue dip.
Nutrition Facts : Calories 406.3, Fat 24.8, SaturatedFat 14.2, Cholesterol 72.8, Sodium 170.4, Carbohydrate 43.9, Sugar 42.8, Protein 3.5
DEVONSHIRE CREAM
Make and share this Devonshire Cream recipe from Food.com.
Provided by Erin 2
Categories Breads
Time 10m
Yield 2 cups, 32 serving(s)
Number Of Ingredients 3
Steps:
- Whip together, serve over scones or fresh fruit.
Nutrition Facts : Calories 32.9, Fat 3, SaturatedFat 1.9, Cholesterol 8.8, Sodium 22.2, Carbohydrate 1.1, Sugar 0.8, Protein 0.6
HOMEMADE DEVONSHIRE CREAM
I found this recipe years ago in a newspaper. It's a great substitute for the real thing. In fact, I prefer it, because it's sweeter. This is great with scones and a little jam or preserves on top. Perfect for afternoon teas or brunches.
Provided by Cindy W.
Categories Sauces
Time 15m
Yield 9 ounces, 4 serving(s)
Number Of Ingredients 3
Steps:
- In small bowl, use your electric mixer to beat the cream cheese until fluffy.
- Beat in the sour cream and confectioners sugar until well mixed.
- Spoon into serving bowl and chill until serving time.
Nutrition Facts : Calories 275, Fat 25.8, SaturatedFat 16.2, Cholesterol 75, Sodium 183.1, Carbohydrate 6.7, Sugar 4.1, Protein 5.2
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