DIED AND WENT TO HEAVEN CHOCOLATE CAKE,DIABETIC VERSION
** PLEASE NOTE: THE WHITE FROSTING IN PHOTO IS NOT PART OF THIS RECIPE PLEASE CONTACT PERSON WHO POSTED THE PHOTO.** Deliciously moist low-sugar chocolate cake, made even more flavorful by the addition of coffee. This is from the Splenda site. Please Note: Splenda Brown Blend is 50% sugar and this recipe uses 1/2 a cup. That's 1/4 cup of sugar in the entire cake. 1/4 cup =4 Tbsp. Splenda Brown has 4g of sugar per tsp =12 g per Tbsp and 48g (1 2/3 oz) in the entire cake. The cake is intended to serve 10. That will give you 4.8g (or 1/8 ounce ounce or 0.169 ounce according to the converter on this site) of sugar per serving. Please decide for yourself if this recipe is safe for you. I, myself, am insulin dependent and I get a higher spike from two slices of 100% whole wheat bread in a sandwich than from a slice of this cake. If you are a brittle diabetic or sensitive to all sugars you may wish to avoid this recipe.
Provided by Annacia
Categories Dessert
Time 1h
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Grease a deep cake pan or bundt with non-stick cooking spray, set aside.
- Blend flour, SPLENDA® Granulated Sweetener, SPLENDA® Brown Sugar Blend, baking powder, baking soda, cocoa powder and salt in large mixing bowl.
- Combine buttermilk, oil, EggBeaters, vanilla extract, and coffee in a small bowl.
- Add flour to mixture, using an electric mixer on medium speed, mix until Smooth (about 2 minutes).
- Pour batter into cake pan or bundt pan.
- Bake for 35 minutes, until an inserted toothpick in center of cake comes out clean. Let cool in pan for 5 minutes.
- Note.
- Exchanges per Serving: 2 Starches, 2 Fats.
EASY DIABETIC CHOCOLATE CAKE!
Living with diabetes limits your indulgences, and finding this recipe had opened new doors for me. This cake is made in the microwave and is fast to boot. It is great for birthdays and valientines day. Since there is no sugar it is healthy and it has fiber too!!
Provided by diabeticbaby
Categories Dessert
Time 6m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl sift soy flour, cocoa powder, salt, and baking soda.
- Add egg, splenda, oil, and vanilla. Mix until combined.
- Line a small microwave safe bowl with a cup shaped(not cone) coffee filter.
- Pour batter into bowl and microwave on high for aprox. 1 minute or until there are no wet spots.
- Take cake out of coffee filter and set on paper towl to cool.
- Combine frosting ingredients in a small bowl.
- Cut cooled cake across creating two layers.
- Frost bottom layer and replace top layer.
- Frost top of cake and sides and decorate with strawberry slices.
Nutrition Facts : Calories 198.8, Fat 16.1, SaturatedFat 4.8, Cholesterol 113.7, Sodium 281.9, Carbohydrate 7.9, Fiber 2, Sugar 0.8, Protein 8.9
CHOCOLATE CAKE IN A MUG (DIABETIC, LOW SODIUM)
Fast, 2 servings of chocolate cake. No baking powder or baking soda means low sodium. Splenda replaces sugar for low calorie or diabetic version.
Provided by Jean 7
Categories Dessert
Time 6m
Yield 2 , 2 serving(s)
Number Of Ingredients 7
Steps:
- Optional: Add 2 tbsp chocolate chips.
- Reduce flour by 1 - 2 tsp if using all purpose.
- Mix dry ingredients in a coffee mug.
- Whisk egg white in a separate cup, add remaining wet ingredients, whisk to mix well. If your applesauce is thick, dilute with a bit of water before using.
- Add to dry ingredients. Mix well.
- Microwave 3 minutes on high. (1000W). The cake will likely rise above the top of the cup but that's OK.
- Let stand 1 - 2 minutes to finish rising and cool slightly.
- Run a knife around inside of cup, tip out and eat.
- If you diet allows it, this is nice with a bit of vanilla ice cream. Otherwise try it with some diet whipped topping.
Nutrition Facts : Calories 117.2, Fat 0.8, SaturatedFat 0.1, Cholesterol 0.4, Sodium 68.7, Carbohydrate 20.2, Fiber 1.6, Sugar 0.3, Protein 6.9
DIABETIC WACKY CHOCOLATE CAKE
Make and share this Diabetic Wacky Chocolate Cake recipe from Food.com.
Provided by Bluenoser
Categories Dessert
Time 45m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Combine cake flour, cocoa, sugar substitue, baking soda and salt in sifter.
- Sift into large bowl.
- Add remaining ingredients and beat to mix.
- Pour into 9 inch square baking dish.
- Bake 375F 35-40 mins or til done.
- MICROWAVE DIRECTIONS:.
- Cook on medium 10-11 minutes turning dish 1/4 turn every five minutes.
Nutrition Facts : Calories 160, Fat 7.1, SaturatedFat 1.5, Cholesterol 23.5, Sodium 278.4, Carbohydrate 21.3, Fiber 1.2, Sugar 2.1, Protein 3.1
DIABETIC GERMAN CHOCOLATE CAKE ICING
YES YOU CAN! This icing is my absolute FAVE!This recipe came from my second mom & hair-do fairy godmother. Marline. My mom makes the "regular" kind and when Splenda came up with the brown sugar substitute and I learned to make diabetic sweetened condensed milk (recipe#143017) I decided to try to make it "unleaded". Hope it turns out to your liking. Try it with some of the other low-sugar chocolate cakes here at Zaar and let me know what you think!
Provided by Redneck Epicurean
Categories Dessert
Time 25m
Yield 1 large batch
Number Of Ingredients 6
Steps:
- Place everything except the coconuts and pecans in a heavy 3-quart saucepan.
- Bring to a boil over med-low heat. Cook, stirring constantly, 3-5 minutes or until pudding-like in consistency.
- Remove from heat and stir in coconut and pecans.
- Will frost a 9x13 cake with a bit left over if you're frugal with the frosting.
- NOTE: If you would like to make this with "real" sugar, sub in 2 cans "commercial sweetened condensed milk and 1/2 cup "regular" brown sugar.
Nutrition Facts : Calories 6939.5, Fat 498.7, SaturatedFat 307, Cholesterol 513.9, Sodium 1950.3, Carbohydrate 582.3, Fiber 71.2, Sugar 485.9, Protein 102.2
More about "diabetic chocolate cake recipes"
THE BEST DIABETIC CHOCOLATE CAKE - VEENA AZMANOV
Make the frosting. Melt chocolate in a microwave-safe bowl or double boiler. Add in the butter. The heat in the chocolate is usually enough …
From veenaazmanov.com
Ratings 32Category DessertCuisine FrenchTotal Time 1 hr
- Break the eggs yolks in an electric mixer bowl, add salt - Use a whisk attachment and whisk on medium-low.
DIABETIC CHOCOLATE CAKE RECIPE | SPARKRECIPES
Remove from heat. Let cool slightly. Whisk in egg whites and vanilla. 4. Stir the dry ingredients into the chocolate batter just until combined. Pour into 8-inch square prepared cake pan. 5. Bake on the top rack of a 350°F oven for 15 to …
From recipes.sparkpeople.com
REALLY GOOD CHOCOLATE CAKE
Preheat oven to 350 degrees F. Coat a bundt pan with cooking spray and set aside. In a large bowl, mix flour, both kinds of Splenda, baking powder, baking soda, salt and cocoa powder. In a small bowl, combine buttermilk, …
From everydaydiabeticrecipes.com
DIABETIC CAKE RECIPES | DIABETIC GOURMET MAGAZINE
Huge collection of diabetic-friendly cake recipes. Reduced-sugar and lower-carb versions of classic cake recipes, cheesecakes, cupcakes and more.
From diabeticgourmet.com
7 DIABETIC-FRIENDLY CAKE MIX RECIPES
Our latest recipe collection, 7 Diabetic-Friendly Cake Mix Recipes, shows you how you can make dessert time a breeze with handy test kitchen secrets to making all of your favorite sweets in a snap! Whether you're searching for …
From everydaydiabeticrecipes.com
SUGAR FREE CHOCOLATE CAKE RECIPES FOR DIABETICS
Preheat oven to 350 degrees F. Blend flour, SPLENDA® Granulated Sweetener, SPLENDA® Brown Sugar Blend, baking powder, baking soda, cocoa powder and salt in large mixing bowl. Pour batter into cake pan …
From diabetestalk.net
10 BEST DIABETIC CHOCOLATE CAKE RECIPES - YUMMLY
chocolate frosting, light corn syrup, heavy cream, semi sweet chocolate chips and 15 more 3 Chocolate Cake Balls On dine chez Nanou cream cheese, sprinkles, Nutella, chocolate cake, milk chocolate
From yummly.co.uk
10 BEST DIABETIC CHOCOLATE CAKE RECIPES | YUMMLY
Chocolate Cake Express in 2 Minutes, or Coffee Mug Cake On dine chez Nanou. butter, eggs, baking powder, coconut milk, sugar, flour, powdered sugar and 2 more.
From yummly.com
SUGAR FREE CHOCOLATE CAKE - THE BEST CAKE RECIPES
Preheat oven to 350 degrees. Grease and flour 2 round 9-inch cake pans. For the cake, put flour, Splenda, cocoa, baking powder, baking soda and salt in a bowl and mix well. In a stand mixer, mix the buttermilk, oil, eggs, …
From thebestcakerecipes.com
HEAVENLY CHOCOLATE CAKE | EVERYDAYDIABETICRECIPES.COM
In a large bowl, with a hand mixer, beat ricotta cheese, eggs, sugar, and vanilla until smooth; set aside. In another large bowl, prepare cake mix according to package directions. Pour cake batter evenly into baking dish. Slowly pour …
From everydaydiabeticrecipes.com
FLOURLESS CHOCOLATE CAKE - DIABETES SELF-MANAGEMENT
Grease 9-inch springform pan; line bottom of pan with parchment paper. 2. Melt chocolate and margarine in small heavy saucepan over low heat, stirring frequently; cool. Dissolve espresso powder in hot water in small bowl. 3. Place 6 egg whites in large bowl; set aside. Beat egg yolks in medium bowl with electric mixer at high speed about 5 ...
From diabetesselfmanagement.com
DIABETIC CHOCOLATE CAKE RECIPES EASY | DIABETESTALK.NET
Diabetic Chocolate Cake Recipes Easy . Mar 27, 2018 DTN Staff. twitter. pinterest. facebook. Heavenly Chocolate Cake ...
From diabetestalk.net
LOW CARB, GLUTEN-FREE 'DIABETIC' CHOCOLATE CAKE | FAMILY-FRIENDS-FOOD
Preheat the oven to 180°C (350°F). Line a 23cm (9 inch) round cake tin with greaseproof paper or baking parchment. Cream the margarine (or butter) and erythritol together until light and fluffy - at least five minutes in a stand mixer. Meanwhile, beat the …
From family-friends-food.com
SUGAR FREE LOW CARB CHOCOLATE BIRTHDAY CAKE
First, let the mixture sit for 5 minutes. Then, stir with a spatula until the chocolate is fully melted and combined with the cream. Flavor tweak: add 1 teaspoon of orange extract and the zest of 1 orange or 1 tablespoon of peanut butter to the ganache. Tip: If your ganache does split, don’t panic!
From sugarfreelondoner.com
DIABETIC FRIENDLY GRAIN FREE CHOCOLATE CAKE - HEALTHY DIABETIC
Rate this recipe! Instructions. Preheat the oven to 400 degrees. Melt the chocolate & butter in a saucepan over low heat. In a mixer, mix the 4 eggs, egg yolk, vanilla & cream of tartar until it doubles in size. Once the chocolate is melted, let cool (a couple of minutes) and add the truvia and mix.
From healthydiabetic.us
UNBELIEVABLE CHOCOLATE KAHLUA CAKE - DIABETIC GOURMET MAGAZINE
Preheat oven to 350F. Coat a 13x9-inch baking pan with nonstick cooking spray and dust with cocoa. Place all ingredients except chocolate chips in a large bowl. Beat with mixer for 2 minutes or until well blended. Stir in chocolate chips. Pour batter into prepared pan and bake for 50 minutes, or until toothpick inserted in middle comes out clean.
From diabeticgourmet.com
MAKE IT HEALTHIER: CHOCOLATE CAKE | DIABETES UK
80g caster sugar. 1 tsp vanilla extract. 50ml sunflower oil. 100g Greek yogurt. Grease an 18cm round cake tin with the sunflower oil and line the base with baking parchment. Preheat the oven to 180°c/gas 4. Add the ground almonds to a bowl and sift in the cocoa powder and baking powder (or gluten-free, if desired).
From diabetes.org.uk
THIS DIABETES-FRIENDLY CHOCOLATE CAKE IS ALL ... - FREEDOM FROM …
Soak Dates in 2 cups of almond milk for 4 hours and make a paste in a blender. Grease and line an 8x8 inch cake tin and keep it ready. Preheat the oven to 180 degrees Celsius.
From freedomfromdiabetes.org
DIABETES-FRIENDLY CHOCOLATE LAVA CAKE - DIABETES EVERYDAY
Preheat the oven to 400 degrees. Set the oven rack to the lower third of oven. Lightly coat four 6 ounce ramekins with cooking spray. Marlene’s recipe says to reserve either 8 squares of the chocolate from the small bars which is about 1 ounce. We have the 4.25 ounce bar and the equal amount would be 4 squares.
From diabeteseveryday.com
LOW CALORIE CHOCOLATE CAKE [+ LOW-CARB] | CROSBY'S
Preheat oven to 350°F. Line the bottom of an 8-inch spring form pan with parchment paper and generously grease the sides. (Or use a standard round cake pan, greased and floured.) Whisk flour, almond meal, granulated sugar, cocoa, baking powder, baking soda and salt in a large bowl. Add milk, brown sugar, egg, oil, vanilla and molasses.
From crosbys.com
DIABETIC CHOCOLATE CAKE RECIPE RECIPES ALL YOU NEED IS FOOD
Jun 06, 2019 · If you have diabetes, you don’t need to skip the birthday cake or pass on every dessert table. There are simple tweaks you can make to turn any dessert into a diabetic-friendly treat.Savor every celebration with our chocolate chip cookie recipe and diabetic … From tasteofhome.com
From stevehacks.com
7 LOW-CARB DIABETIC CAKE RECIPES: CHOCOLATE CAKE, CHEESECAKE, AND …
With only 100 calories and 17.5 g of carbs per slice, this dessert combines fruit and vegetable purees to reduce the need for large amounts of added sugar and …
From everydayhealth.com
HAVE DIABETES AND LOVE CHOCOLATE CAKE? THE BEST TIME TO EAT IT
If you’re diabetic and love chocolate cake, there’s a best time for this. There are a few studies showing that the best time to eat chocolate cake is soon after you awaken in the morning. The body at this time is ready to burn energy (carbohydrates) because it fasted overnight. The studies focus on weight loss, however, rather than glucose ...
From scarysymptoms.com
DIABETIC CHOCOLATE CAKE WITH ICING RECIPES - FOOD NEWS
1 pack Sugarfree choc. pudding (2oz) 1. Blend together skim milk, vanilla, and dream whip (or sugarfree whipped topping mix). Beat til stiff. Add pudding mix and continue to …
From foodnewsnews.com
CHOCOLATE FOR DIABETICS: BENEFITS, DRAWBACKS, AND MORE
stabilize your blood sugar, cholesterol, and blood pressure. keep your weight in a healthy range or help you lose weight. prevent or delay complications from diabetes. give you …
From healthline.com
DIABETIC CHOCOLATE CAKE RECIPES | DIABETESTALK.NET
Heat butter and dark chocolate in the microwave for 30 seconds. Stir, then heat in 10-second increments until completely melted. Crack an egg into melted chocolate, whisking to combine. Stir in sugar, vanilla extract, out flour, and a couple pinches of salt. Spray an oven-safe ramekin with nonstick spray. Scrape batte
From diabetestalk.net
DIABETIC CHOCOLATE CAKE RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 350 degrees F. Grease a deep cake pan or bundt with non-stick cooking spray, set aside. Blend flour, SPLENDA® Granulated Sweetener, SPLENDA® Brown Sugar Blend, baking powder, baking soda, cocoa powder and salt in large mixing bowl.
From stevehacks.com
DIABETIC CHOCOLATE CAKE WITH ICING RECIPES | SPARKRECIPES
Top diabetic chocolate cake with icing recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com
DIABETIC CHOCOLATE RECIPES | EATINGWELL
One-Bowl Chocolate Cake. Rating: 4.5 stars. 30. This easy-to-make chocolate cake is dark, moist, rich--and only dirties one bowl! Not quite as easy as boxed cake mixes, but those often contain trans fats. Our simple “from scratch” recipe gives you a home-baked cake with healthful canola oil and whole-wheat flour.
From eatingwell.com
SIMPLE DIABETIC CHOCOLATE CAKE RECIPES | SPARKRECIPES
2 Ingredient Pumpkin Spice Cupcakes. 2 ingredients, tasty and easy. To cut the calories instead of using regular size cupcake pans - use the mini's- which you can get - 45 mini's - which of course would be 1/3 a serving each. CALORIES: 162.7 | FAT: 2.6 g | PROTEIN: 2.5 g | CARBS: 33 g | FIBER: 2.3 g.
From recipes.sparkpeople.com
LOW CARB DIABETIC CHOCOLATE CAKE RECIPE (IN LESS THAN 5 MINUTES)
Instructions. Place all the dry cake ingredients into a small bowl, followed by the wet ingredients and stir well to combine. Pour into a separate small bowl and put in the microwave on high for 1.5 minutes. The size of the dish you put the mixture in will dictate the shape of the cake. When the cake is ready, remove onto a wire rack to cool.
From diabetesmealplans.com
28 CHOCOLATE RECIPES YOU WON’T BELIEVE ARE DIABETIC …
Chocolate-Hazelnut Banana Crepes. Here is a simple and delicious treat featuring a thin, tender crepe stuffed with a creamy chocolate-hazelnut spread and bananas lightly sauteed in brown sugar and butter. It tastes elegant but takes so little effort. —Cathy Hall, Lyndhurst, Virginia.
From tasteofhome.com
10 EASY DIABETIC-FRIENDLY BIRTHDAY CAKES - TASTE OF HOME
Yummy Chocolate Cake 1 piece: 184 calories, 3g fat, 34g carb per serving My husband and I are trying to eat lighter but still crave sweets. This moist, healthy, diabetic dessert cake really helps with that. Sugar-free instant pudding and reduced-fat whipped topping reduce calories, while the rich frosting makes for an easy and delicious treat—perfect for birthdays!
From tasteofhome.com
CAN DIABETICS EAT CHOCOLATE CAKE - DIABETESTALK.NET
The BEST Diabetic Chocolate Cake with Chocolate Frosting This Diabetic Chocolate Cake recipe is a chocolate lovers dream with it’s rich sweet delicious and moist cake loaded with a rich creamy chocolate frosting. There’s very simple ingredients and very little effort involved to make this cake more often than you plan. When it comes to desserts especially my …
From diabetestalk.net
BEST LOW-CARB CHOCOLATE CAKE – DIABETES DAILY
Instructions. In a large mixing bowl, combine coconut flour, cocoa, granular low carb sweetener, stevia, cinnamon, baking soda, baking powder, and sea salt. Mix in eggs, coconut oil, and vanilla until well combined. Stir in zucchini (and optional chocolate chips if using). Spread out into greased 9-by-13-inch pan (or two round 9-inch pans).
From diabetesdaily.com
CHOCOLATE CAKE RECIPES - DIABETIC GOURMET MAGAZINE
Diabetic-friendly chocolate cake recipes, all with the nutritional information you need for easier party menu planning. Chocolate Cake Recipes Latest. Mini Chocolate Mint Cheesecakes. Serve a decadent cheesecake to each of your guests at your next dinner party. They'll be calling you the Host of the Year. Recipe for Mini Chocolate Mint Cheesecakes from our Desserts recipe …
From diabeticgourmet.com
SUPER-CHOCOLATE CAKE FOR DIABETICS - IT LOWERED MY GLUCOSE!
In this video Dennis Pollock shares a new, updated, improved, mega-chocolate cake which can be made in a mug in 90 seconds. This recipe enables you to make a...
From youtube.com
DIABETIC CHOCOLATE CAKE RECIPE (SUGAR FREE) - LORIN CHEUNG
Preheat the oven to 350 degrees. Grease and flour an 8 inch cake pan. You can also line your pan with parchment paper for easier cleanup. In a large mixing bowl, combine egg, vanilla extract, sour cream, avocado oil, water, and hot coffee. In a separate medium bowl, combine flour, sweetener, cocoa powder, baking powder, baking soda, and salt.
From lorincheung.com
DIABETIC CHOCOLATE CAKE WITH FROSTING: SPECIAL RECIPE
Preheat the oven to 180 °C/340 °F. Grease and line an 8 inch round baking pan (any other shape you want). All the ingredients must be brought to room temperature. Separate the eggs – add the egg yolks to the mixer bowl. Mix the almond flour with the …
From beatoapp.com
20 DIABETES-FRIENDLY CHOCOLATE DESSERT RECIPES
Chocolate Almond Meringue Cookies. Serve these melts-in-your-mouth cookies with a mug of your favorite beverage and you've got a match made in dessert heaven. These Chocolate Almond Meringue Cookies come from "The Budget-Friendly Fresh and Local Diabetes Cookbook" and are absolutely delicious!
From everydaydiabeticrecipes.com
CHOCOLATE DESSERT RECIPES - DIABETIC GOURMET MAGAZINE
These chocolate dessert recipes are diabetic-friendly and include favorites like chocolate chip cookies and chocolate cake. You’ll find elegant chocolate recipes for entertaining and holidays, like chocolate mousse, and simple sweets like brownies. When it comes to chocolate, the higher the cocoa content, the more beneficial the effect. And ...
From diabeticgourmet.com
LIST OF BEST SUGAR FREE CAKE RECIPES FOR DIABETICS EVER
Diabetic Quick Apple Cake Sugar Free. 12. Sugar Free Pineapple Lush Cake Recipe. 13. Sugar Free Diabetic Cake Easy Recipe. 14. 6 Amazing Sugar Free Cake Recipes Living Sweet Moments. 15. Sugarless Christmas cake recipe for diabetics. List Of Best Sugar Free Cake Recipes for Diabetics.
From easyrecipesforkidsguide.com
DIABETIC CHOCOLATE CAKE RECIPES - FOOD NEWS
10 Best Diabetic Chocolate Cake Recipes. Stir the almonds, cocoa powder and baking powder into the egg yolks and mix well. Gently fold the egg whites into the egg yolk mixture until it all becomes chocolate coloured.
From foodnewsnews.com
