Dilledgreenbeans Recipes

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DILLED GREEN BEANS

"I serve this dish quite often," Nella says. "It tastes delicious with just about any meal, and it can easily be reheated in the microwave."

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 5 servings.

Number Of Ingredients 6



Dilled Green Beans image

Steps:

  • In a large saucepan, combine the water, green pepper, onion, bouillon and dill. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add the beans. Cover and simmer 8-10 minutes longer or until beans are crisp-tender; drain.

Nutrition Facts : Calories 39 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 240mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

1 cup water
1/4 cup chopped green pepper
2 tablespoons chopped onion
2 teaspoons beef bouillon granules
1/2 teaspoon dill seed
2 packages (9 ounces each) frozen cut green beans

PICKLED GREEN BEANS (DILLY BEANS)

This recipe was originally my Great Grandmother's I just recently found it in my Mother's stuff after she passed away a few months ago.

Provided by Matthew Molus

Categories     Lunch/Snacks

Time 25m

Yield 10 Jars, 40 serving(s)

Number Of Ingredients 8



Pickled Green Beans (Dilly Beans) image

Steps:

  • Clean and Cut beans to fit in tall Mason Jars. (one pint).
  • Place ingredients 2-5 into each jar.
  • Add beans to jar(s) until full.
  • Bring to boil ingredients 6-8.
  • Pour boiling liquid over beans.
  • Tighten lids.
  • Process in boiling water for 5 minutes. *Correction: Processing time should be 10-15 min, not 5.*.
  • I use what ever amount of beans I have on hand and make the liquid accordingly.

4 lbs green beans
1/2 teaspoon crushed red pepper flakes, per jar
1/2 teaspoon mustard seeds, per jar
1/2 teaspoon dill seed, per jar
1 whole garlic clove, per jar
5 cups vinegar
5 cups water
1/2 cup salt

DILLED GREEN BEANS

Serve these beans on the side of a meal that you feel might need a little pick me up.

Provided by CHRISTYJ

Categories     Side Dish     Vegetables     Green Beans

Yield 5

Number Of Ingredients 11



Dilled Green Beans image

Steps:

  • Bring 2 quarts of water to boil. Add green beans and boil for 5 minutes or until beans are just tender. Plunge the beans in cold water to set their color, drain well.
  • In a large bowl combine salt, mustard seed, dill weed, chiles, dill seed and garlic. Mix. Add cooled beans to the bowl and stir.
  • In a small saucepan bring 2 cups water, vinegar, sugar and salt (to taste) to boil. Pour this mixture over the beans and spices. Mix well.
  • Chill the beans in an airtight container at least overnight before eating. The beans are best if given a week to marinate refrigerated before eating.

Nutrition Facts : Calories 176.2 calories, Carbohydrate 41.7 g, Fat 0.8 g, Fiber 6.8 g, Protein 4 g, SaturatedFat 0.1 g, Sodium 488.9 mg, Sugar 29.4 g

2 quarts water
2 pounds fresh green beans, washed and trimmed
1 teaspoon salt
2 teaspoons mustard seed
2 teaspoons dried dill weed
1 teaspoon red pepper flakes
1 teaspoon dill seed
4 cloves garlic, minced
2 cups distilled white vinegar
⅔ cup white sugar
2 cups water

DILLY PICKLED BEANS

In preserving, as with most things, it's all about the right tool for the job. To the untrained eye, one Mason jar may look more or less like another, and while it's true they all get the job done, each has its strengths. There are two jars that have particular use: the Ball 12-oz. quilted jars and 24-oz. pint-and-a-half jars. Each of these is larger than their standard counterparts (half pint and pint, respectively), and each has a straight, cylindrical profile. This, then, makes them perfect for canning long, narrow things, like asparagus -- and green beans. They're an excellent project for the newbie preserver. It's as simple as packing the product into the jar, bringing a vinegar brine to a boil, and pouring same brine into the jar. They can be processed if you want them to be shelf-stable, but even if you just refrigerate them they'll keep for weeks. As if they'll last that long.

Provided by Sean Timberlake

Time 1h5m

Yield About 6 servings

Number Of Ingredients 8



Dilly Pickled Beans image

Steps:

  • Wash the green beans and trim their ends so that they are uniform. If needed, cut them further so that they will fit easily inside of the jars you are using to can them.
  • Divide the beans into sterilized canning jars, along with the garlic, pepper flakes and dill seed. In a small saucepan, bring the vinegars, water and pickling salt to a boil, until the salt dissolves.
  • Pour the pickling mixture over the green beans and cap the jars.
  • Process the jars in a boiling water bath for 10 minutes. Alternatively, allow to cool and refrigerate.
  • Properly-handled sterilized equipment will keep canned foods in good condition for years. Sterilizing jars is the first step of preserving foods.

1 pound green beans
2 cloves garlic, peeled
1 tablespoon red pepper flakes, or 1 serrano pepper, sliced
3 teaspoons dill seed, or several sprigs fresh dill weed
1 cup white vinegar
1/2 cup white wine vinegar
1/2 cup water
3 tablespoons pickling or canning salt

PICKLED GREEN BEANS

I use these in Bloody Marys, instead of celery sticks, and they are always a hit!

Provided by Kimber

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time 30m

Yield 8

Number Of Ingredients 6



Pickled Green Beans image

Steps:

  • Cut green beans to fit inside pint canning jars.
  • Place green beans in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, for 3 minutes. Plunge beans into ice water. Drain well.
  • Pack the beans into four hot, sterilized pint jars. Place 1 clove garlic and 2 sprigs dill weed in each jar, against the glass. Add 1 teaspoon of salt to each jar.
  • In a large saucepan over high heat, bring vinegar and water to a boil. Pour over beans.
  • Fit the jars with lids and rings and process for 10 minutes in a boiling water bath.

Nutrition Facts : Calories 39 calories, Carbohydrate 8.6 g, Fat 0.1 g, Fiber 3.9 g, Protein 2.2 g, Sodium 1169.9 mg, Sugar 1.6 g

2 pounds fresh green beans, rinsed and trimmed
4 cloves garlic, peeled
8 sprigs fresh dill weed
4 teaspoons salt
2 ½ cups white vinegar
2 ½ cups water

DILLED GREEN BEANS AND NEW POTATOES

Enjoy this delicious red potatoes and green beans side dish that's ready in just 20 minutes.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 8

Number Of Ingredients 8



Dilled Green Beans and New Potatoes image

Steps:

  • Heat 2 cups water to boiling in 2-quart saucepan. Add potatoes and green beans. Heat to boiling; reduce heat. Cover and simmer 9 to 11 minutes or until beans are crisp-tender.
  • Meanwhile, mix remaining ingredients in small bowl.
  • Drain vegetables; rinse with cold water to cool slightly. Place in serving bowl. Add sour cream mixture; toss to coat. Serve immediately, or refrigerate until serving.

Nutrition Facts : Calories 35, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 1 g, TransFat 0 g

1/2 pound small new red potatoes, cut into fourths
1/2 pound fresh green beans, cut into 2-inch pieces
1/4 cup fat-free sour cream
2 tablespoons chopped fresh dill weed
1/2 teaspoon olive or vegetable oil
1/8 teaspoon salt
Dash of pepper
1 clove garlic, finely chopped

WARM GREEN BEAN SALAD WITH DILL

Categories     Salad     Blender     Side     Steam     Vegetarian     Quick & Easy     Green Bean     Vegan     Dill     Gourmet

Yield Serves 8

Number Of Ingredients 5



Warm Green Bean Salad with Dill image

Steps:

  • In a steamer set over boiling water steam the beans, covered, for 6 to 8 minutes, or until they are just tender. While the beans are steaming, in a blender blend together the vinegar, the oil, the dill seeds, the chopped dill, and salt and pepper to taste. Transfer the beans to a serving bowl and toss them with the dressing.

2 pounds green beans, trimmed and halved
2 tablespoons cider vinegar
1/3 cup olive oil
2 teaspoons dill seeds
1/4 cup chopped fresh dill

GREEN BEANS WITH DILL

Steamed green beans served with a button of butter make for a perfectly acceptable side dish, but if you're looking to elevate the green bean to company-worthy status (with almost no more effort), here's your recipe. Just blanch the beans for a few minutes, toss with butter, chopped fresh dill and a grind or two of black pepper.

Provided by Amanda Hesser

Categories     easy, quick, vegetables, side dish

Time 20m

Yield 4 servings

Number Of Ingredients 5



Green Beans With Dill image

Steps:

  • Fill a pot with water. Season with salt so that you can taste it. Bring to a boil.
  • Plunge beans into water. Cook 2 to 3 minutes or until just tender but still quite firm. If you're using green beans, it will take a minute or so longer. Drain. Return beans to pot. Add butter, stir in 2 tablespoons dill and season with pepper.
  • Stir and toss beans in pot over low heat, until butter is melted. Taste a bean and season with salt and more pepper, or dill, if desired.

Nutrition Facts : @context http, Calories 72, UnsaturatedFat 2 grams, Carbohydrate 5 grams, Fat 6 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 167 milligrams, Sugar 2 grams, TransFat 0 grams

Sea salt to taste
4 large handfuls haricots verts or green beans, stem ends trimmed
2 tablespoons unsalted butter
2 to 3 tablespoons chopped fresh dill
Coarsely ground black pepper to taste

REFRIGERATOR DILL PICKLED GREEN BEANS

Make Refrigerator Dill Pickled Green Beans. These pickled green beans keep for three weeks, so make them in advance and use them when you need them.

Provided by My Food and Family

Categories     Home

Time P1DT30m

Yield 10 servings

Number Of Ingredients 8



Refrigerator Dill Pickled Green Beans image

Steps:

  • Bring all ingredients except beans to boil in medium saucepan; simmer on low heat 5 min. Cool 5 min.
  • Meanwhile, cook beans in large saucepan of boiling water 3 min. or just until bright green in color. Drain beans, then plunge immediately into bowl of ice water. Let stand 5 min.; drain well.
  • Pack beans tightly into 4 (16-oz.) jars with tight-fitting lids, leaving 1/2-inch headspace at top of each jar. Pour vinegar mixture over beans; cool completely.
  • Cover jars with lids. Refrigerate 24 hours before serving.

Nutrition Facts : Calories 35, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 560 mg, Carbohydrate 8 g, Fiber 3 g, Sugar 4 g, Protein 2 g

3 cups HEINZ Distilled White Vinegar
3 cups water
1/2 cup sugar
1/2 cup fresh dill sprigs
1/2 cup pickling salt
4 cloves garlic, thinly sliced
1/4 tsp. crushed red pepper
2 lb. fresh green beans, trimmed, cut into 6-inch lengths

DILLED CARROTS & GREEN BEANS

"I never ate carrots before this, but this is a hit with my family and me. It's great for entertaining, too." Harriett Lee - Glasgow, MT

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 7



Dilled Carrots & Green Beans image

Steps:

  • In small saucepan, bring the water, sugar, salt and dill to a boil. Add carrots and beans. Cook, uncovered, for 5-8 minutes or until vegetables are crisp-tender; drain., Drizzle with dressing; toss to coat.

Nutrition Facts : Calories 69 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 298mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges

3/4 cup water
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon dill weed
4 medium carrots, julienned
1/2 pound fresh green beans
1/4 cup reduced-fat Italian salad dressing

PICKLED GREEN BEANS

Fresh and pickled green beans offsets the richness of meats and sauces, and jogs the taste buds awake with each tangy, crunchy, salty bite.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 2 quarts

Number Of Ingredients 8



Pickled Green Beans image

Steps:

  • Bring a large pot of water to a boil over high heat. Add the green beans, and cook until tender but still slightly crisp, 5 minutes. Using a slotted spoon, transfer beans to a colander, and let drain. Transfer to a heatproof bowl or storage container, and set aside.
  • Combine vinegar, water, salt, peppercorns, and cayenne pepper in a medium saucepan. Bring to a boil over high heat. Add garlic and dill, and remove from heat. While still hot, pour vinegar mixture over green beans; let cool slightly. Cover tightly, and store in the refrigerator up to 2 weeks.

2 pounds green beans, ends trimmed
2 cups white-wine vinegar
2 1/4 cups water
3 tablespoons coarse salt
1 teaspoon whole black peppercorns
3/4 teaspoon cayenne pepper
2 garlic cloves, peeled
1/4 cup fresh dill

CANNING DILLED GREEN BEANS

Make and share this Canning Dilled Green Beans recipe from Food.com.

Provided by luvinlife94

Categories     Vegetable

Time 30m

Yield 4-8 serving(s)

Number Of Ingredients 7



Canning Dilled Green Beans image

Steps:

  • Wash beans, push together as close as you can in a pint jar. Try to push as many beans as you can into one pint jar.
  • In a Pint Jar Add: crushed red pepper, mustard seed, dill seed, and garlic.
  • Combine vinegar, salt, and water and put on stove.
  • Heat to a boil. Process 5 minutes after boiling starts.
  • Tip: I put the lid on the stove to on warm so when I put the mixture in it will close tightly and won't come undone.
  • Fill jars and seal.
  • Tip: Do not spill the mixture on you- it is hot and will burn you.
  • Wait 3 months before opening.
  • This makes 10 pints.

1/2 teaspoon crushed red pepper flakes
1/2 teaspoon mustard seeds
1/2 teaspoon dill seed
1 garlic clove
5 cups vinegar
1/2 cup salt
5 cups water

DILLY BEANS

These brined green beans get their snappy flavor from fermentation. Use them to make dilly bean potato salad, serve with charcuterie, or use as a Bloody Mary garnish. Here's the recipe.

Provided by Kevin West

Categories     Side     Low Fat     Backyard BBQ     Green Bean     Summer     Healthy     Bon Appétit     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 3 quarts

Number Of Ingredients 7



Dilly Beans image

Steps:

  • Stir salt and 1 gallon warm water in a large bowl until salt is dissolved. Let brine cool to room temperature.
  • Layer beans with remaining ingredients in a large ceramic, glass, or stainless-steel mixing bowl. Add brine to cover. Pour remaining brine into a resealable plastic bag; seal and place on beans to submerge. Cover bowl with a clean kitchen towel. Let stand at room temperature until bubbles form around edge of bowl, 4-5 days.
  • Spoon off any foam from surface of brine. Continue to let stand at room temperature, discarding foam as necessary, until beans are pickled, about 2 weeks.
  • Using a slotted spoon, divide beans, herbs, and spices among 3 clean 1-quart jars. Set a strainer with 2 layers of cheesecloth over a large pitcher; pour brine through strainer. Pour over beans in jars, leaving 1/2" space on top. Cover; chill up to 2 months.

2/3 cup coarse sea salt
2 pounds small, tender green beans or yellow wax beans, trimmed
6 fresh dill sprigs
6 small garlic cloves, smashed
3 small dried red chiles (such as cayenne or chile de árbol)
1 tablespoon dill seeds
1 teaspoon black peppercorns, crushed

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  • Pack beans into hot jars, trimming to fit 1/2 inch from top. Add 1 pepper, 1 garlic clove (quartered), 1/2 teaspoon mustard seeds, and 1/2 teaspoon dill seeds to each jar.
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From pepperpalace.com


CANNING DILLED GREEN BEANS - SBCANNING.COM - HOMEMADE ...
In a large stainless steel saucepan combine salt, vinegar and water. Bring to a boil over medium-high heat, stirring to dissolve salt. Add green and yellow beans and red peppers. Return to a boil. Remove from heat. Place 3 peppercorns, 1 sprig of dill, and 1 clove of garlic in each hot jar. Pack beans and pepper strips into hot jars to within a ...
From sbcanning.com


MRS. WAGES® DILLED GREEN BEANS REFRIGERATOR OR CANNING MIX
Boiling water bath method not required if you simply make and store in the refrigerator for up to 6 months unopened. To make this product shelf stable for up to a year, you must use a boiling water bathing process. The pickled dilled green beans are ready to eat 24 hours after preparation. Net Weight: 1.66 oz (47.1 g) Makes 6 pints.
From mrswages.com


DILLED PICKLED GREEN BEANS - CHATELAINE.COM
Instructions. BOIL 500 g trimmed green beans in salted water for 4 min. Drain. Plunge into ice water until cold. Pat dry and pack into jars with sprigs …
From chatelaine.com


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