Dinner Bun Best Recipes

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CLASSIC DINNER ROLLS

2010-07-31



Classic Dinner Rolls image

Who can resist warm yeast rolls, fresh from the oven?

Provided by Fleischmann's Yeast

Categories     Trusted Brands: Recipes and Tips     ARGO®, KARO®, FLEISCHMANN'S®

Time 1h30m

Yield 12

Number Of Ingredients 7

Ingredients:

  • 2 cups all-purpose flour, or more if needed
  • 1 envelope Fleischmann's® RapidRise Yeast
  • 2 tablespoons sugar
  • ½ teaspoon salt
  • ½ cup milk
  • ¼ cup water
  • 2 tablespoons butter OR margarine

Steps:

  • Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
  • Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
  • Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.

Nutrition Facts : Calories 107.9 calories, Carbohydrate 18.5 g, Cholesterol 5.9 mg, Fat 2.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 115.3 mg, Sugar 2.6 g

Top Asked Questions

  1. Who made the best dinner buns in town?
    Aunty Pat was known for her excellent cooking and making the best buns in town. This is the classic homemade Canadian prairie dinner bun recipe. Helen McKinney's Canadian Prairie Dinner Buns: mom's classic recipe served at picnics and potlucks and Sunday and church dinners now and when I was a child.
  2. How do you make a Canadian prairie dinner bun?
    Section off 1/4 cup from the pound and organize the special “Canadian Prairie Dinner Bun” additions. Butter, sugar, egg and milk (not in the photo). The salt is added with the sugar at this stage, too. While the yeast is proofing, the butter, sugar, salt and egg are combined with an electric mixer.
  3. How to make yeast buns?
    Excellent yeast buns that can be used for hamburgers or just plain dinner rolls. They don't take long to make and have never failed for me! Stir together 2 cups flour and the yeast. In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave.
  4. What do you put on a mom’s Buns?
    Everything’s better with butter and mom’s buns are no exception. Section off 1/4 cup from the pound and organize the special “Canadian Prairie Dinner Bun” additions. Butter, sugar, egg and milk (not in the photo). The salt is added with the sugar at this stage, too.

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