Dinner Rolls Recipes With Yeast Best Recipes

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CLASSIC DINNER ROLLS

2022-04-05



Classic Dinner Rolls image

Who can resist warm yeast rolls, fresh from the oven?

Provided by Fleischmann's Yeast

Categories     Trusted Brands: Recipes and Tips     ARGO®, KARO®, FLEISCHMANN'S®

Time 1h30m

Yield 12

Number Of Ingredients 7

Ingredients:

  • 2 cups all-purpose flour, or more if needed
  • 1 envelope Fleischmann's® RapidRise Yeast
  • 2 tablespoons sugar
  • ½ teaspoon salt
  • ½ cup milk
  • ¼ cup water
  • 2 tablespoons butter OR margarine

Steps:

  • Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
  • Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
  • Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.

Nutrition Facts : Calories 107.9 calories, Carbohydrate 18.5 g, Cholesterol 5.9 mg, Fat 2.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 115.3 mg, Sugar 2.6 g

SUNDAY DINNER ROLLS

2022-04-05



Sunday Dinner Rolls image

I make the dough on Saturday night, and shape the rolls on Sunday morning. The rolls rise while I am at church, and are ready to pop into the oven for Sunday dinner.

Provided by Martha Harmo

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Yield 32

Number Of Ingredients 9

Ingredients:

  • 1 (.25 ounce) package active dry yeast
  • ¼ cup warm water
  • 1 pinch white sugar
  • ½ cup white sugar
  • 2 eggs
  • 1 cup warm water
  • ½ cup vegetable oil
  • 1 teaspoon salt
  • 4 cups all-purpose flour

Steps:

  • In a large bowl, stir yeast, 1/4 cup warm water, and a pinch of sugar.
  • In another bowl, beat eggs in 1 cup warm water; add oil and salt. Mix egg mixture into yeast, and add sugar. Gradually add flour. Cover with a damp cloth, and allow to stand at room temperature for 1 hour, then place in the refrigerator and allow to rise overnight. This dough is rather sticky, and will raise to at least twice it's size.
  • Divide the dough into 4 equal parts. Roll each section out into a circle on a floured board or wax paper. Cut into pizza slice shapes, and roll slices large end to small end. Place on greased flat baking pans, and allow to rise for 2 hours.
  • Bake at 375 degrees F (190 degrees C) for 8 minutes.

Nutrition Facts : Calories 104.6 calories, Carbohydrate 15.2 g, Cholesterol 11.6 mg, Fat 3.9 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 0.6 g, Sodium 77.5 mg, Sugar 3.2 g

Top Asked Questions

  1. What is the best way to make yeast rolls?
    These Yeast Rolls are the perfect fluffy pull-apart dinner rolls for weeknights and holidays. So tender, buttery, and delicious, just like grandma used to make! Dissolve the yeast in the warm water in a very large bowl, then stir in the sugar and let stand for 5 minutes. Stir in the egg, melted butter, and salt.
  2. Can you make dinner rolls without yeast?
    Watch how to make this recipe. We make these quick easy homemade dinner rolls without yeast when we've run out of the baker's standby or don't have the time for yeast to work its magic. Slightly reminiscent of biscuits, they are easier to make and not as crumbly.
  3. What kind of yeast do you use for Buttery dinner rolls?
    This recipe is adapted from my Aunt Shirley’s Famous Buttery Dinner Rolls, which are truly the most amazing rolls of your life. Today’s version is similar, but can be made in half the time. We’re just skipping that first rise and moving straight to shaping the rolls after a short rest. You can use active dry yeast OR instant yeast for this recipe.
  4. How to make bread dough with yeast?
    Instructions Dissolve the yeast in the warm water in a very large bowl, then stir in the sugar and let stand for 5 minutes. Stir in the egg, melted butter, and salt. Stir in as much of the flour as you can with a wooden spoon. Transfer the dough to a stand mixer fitted with a dough hook and mix on low speed for 6 to 8 minutes.

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