Dinner Rolls With Chive Butter Recipes

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BUTTERY ROLLS

These lovely golden dinner rolls are tender, fluffy and delicious when eaten warm from the oven. -Debbie Leonard, Roseburg, Oregon

Provided by Taste of Home

Time 45m

Yield 2 dozen.

Number Of Ingredients 7



Buttery Rolls image

Steps:

  • In a large bowl, combine 3 cups flour, yeast and salt. In a small saucepan, heat milk, butter and sugar to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add eggs; beat to combine. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn dough onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Turn onto a lightly floured surface. Divide into 24 portions; shape into balls. Place in a greased 13x9-in. baking pan. Cover and let rise in a warm place until almost doubled, about 1 hour. Bake at 375° until golden brown, 15-18 minutes.

Nutrition Facts :

4 to 4-1/3 cups bread flour
2-1/4 teaspoons active dry yeast
1-1/2 teaspoons salt
1 cup warm milk (70° to 80°)
1/2 cup butter, softened
1/4 cup sugar
2 large eggs, lightly beaten, room temperature

HERBY BUTTER DINNER ROLLS

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 3h20m

Yield 24 rolls

Number Of Ingredients 5



Herby Butter Dinner Rolls image

Steps:

  • Melt 1/2 stick (4 tablespoons) of the butter and brush two 12-cup muffin tins with it. Put the frozen rolls in the cups of the muffin tins. Cover and allow to rise for several hours at room temperature or in the fridge overnight.
  • Melt the remaining 3 1/2 sticks butter in a skillet over medium-low heat. Mix in the rosemary, thyme and lemon zest and heat until warmed through. Lightly brush the risen rolls with the butter mixture.
  • Bake the rolls according to the package directions (usually 400 degrees F for 6 to 8 minutes), until the rolls are a deep golden brown on top. Dab with more of the butter mixture and serve warm.

4 sticks (1 pound) salted butter
24 frozen unbaked dinner rolls
1 1/2 teaspoons chopped fresh rosemary
1 1/2 teaspoons dried thyme
1 lemon, zested

DINNER ROLLS WITH CHIVE BUTTER

Provided by Robin Miller : Food Network

Categories     side-dish

Time 5m

Yield 4 servings

Number Of Ingredients 4



Dinner Rolls with Chive Butter image

Steps:

  • In a small bowl, combine butter, chives, and black pepper. Mix well to combine. Serve with rolls.

2 tablespoons light butter, softened
1 tablespoon minced fresh chives
Pinch black pepper
4 whole-wheat dinner rolls

CHIVE PINWHEEL ROLLS

These light, pleasant-tasting rolls complement almost any entree. With the chive filling swirled through the golden bread, they're attractive enough for special occasions. —Ann Niemela, Ely, Minnesota

Provided by Taste of Home

Time 55m

Yield 15 rolls.

Number Of Ingredients 14



Chive Pinwheel Rolls image

Steps:

  • In a large bowl, combine 2-1/2 cups flour, sugar, yeast and salt. In a small saucepan, heat milk, oil, water and mashed potatoes to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Turn dough onto a floured surface. Roll into a 15x10-in. rectangle. In a bowl, combine sour cream, chives and egg yolk. Spread over dough to within 1/2 in. of edges. , Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 1-in. slices. Place cut side down in a 13x9-in. baking pan. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 30-35 minutes or until golden brown. Brush with butter. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 214 calories, Fat 9g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 258mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.

3-1/2 cups all-purpose flour
3 tablespoons sugar
1 package (1/4 ounce) active dry yeast
1-1/2 teaspoons salt
1 cup 2% milk
1/3 cup canola oil
1/4 cup water
1/4 cup mashed potatoes (without added milk and butter)
1 large egg, room temperature
CHIVE FILLING:
1 cup sour cream
1 cup minced chives
1 large egg yolk
Butter, melted

HOMEMADE DINNER ROLLS RECIPE BY TASTY

Here's what you need: milk, melted butter, water, sugar, instant dry yeast, salt, egg, flour, butter, honey, shredded cheddar cheese, jalapeño, butter, fresh parsley, garlic, grated parmesan cheese, shredded cheddar cheese, bacon, fresh chive

Provided by Pierce Abernathy

Categories     Sides

Yield 16 rolls

Number Of Ingredients 19



Homemade Dinner Rolls Recipe by Tasty image

Steps:

  • Combine the warm milk (110-115˚F or 45˚C), melted butter, warm water (110-115˚F or 45˚C), and sugar in a large bowl and stir until mixed.
  • Sprinkle the yeast evenly over the top of the mixture and let sit for 1 minute.
  • Add the salt, egg, and 4 cups (500g) of flour. Mix until the mixture just comes together and forms a dough.
  • Cover for 30 minutes with a towel or plastic wrap.
  • Uncover, and mix in the remaining cup of flour, and turn out onto a well-floured surface.
  • Knead the dough until it forms a smooth ball and loses some of its stickiness.
  • Cover for 30 more minutes with a towel or plastic wrap.
  • Preheat the oven to 375˚F (190˚C).
  • Uncover, and roll dough into 16 equal balls, roughly the size of a tangerine. Ensure the rolls are smooth with no cracks.
  • Place the rolls in a greased cast iron pan and brush with water.
  • Add desired toppings, or customize with your own!
  • Honey Butter - Combine the melted butter with the honey and brush onto rolls.
  • Jalapeño Cheddar - Top the rolls with cheddar and diced jalapeño.
  • Garlic Parmesan - Top the rolls with melted butter, parsley, garlic, and Parmesan.
  • Bacon Cheddar Chive - Top the rolls with cheddar, diced cooked bacon, and chives.
  • Bake for 15-20 minutes, or until rolls have lightly browned.
  • Enjoy!

Nutrition Facts : Calories 233 calories, Carbohydrate 38 grams, Fat 6 grams, Fiber 1 gram, Protein 5 grams, Sugar 4 grams

1 cup milk, warm
5 tablespoons melted butter
½ cup water, warm, plus more for brushing
¼ cup sugar
1 tablespoon instant dry yeast
2 teaspoons salt
1 egg
5 cups flour, divided
2 tablespoons butter, melted
1 tablespoon honey
shredded cheddar cheese
jalapeño, chopped
butter, melted
fresh parsley, chopped
garlic, chopped
grated parmesan cheese
shredded cheddar cheese
bacon, cooked
fresh chive, chopped

GARLIC-CHIVE WHIPPED BUTTER

Looking for a way to dress up ordinary bread or dinner rolls? Set out a bowl of this creamy garlic butter!-Susan Stetzel, Gainesville, New York

Provided by Taste of Home

Time 10m

Yield 1/2 cup.

Number Of Ingredients 4



Garlic-Chive Whipped Butter image

Steps:

  • Beat all ingredients until blended. Store, tightly covered, in the refrigerator.

Nutrition Facts : Calories 113 calories, Fat 12g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 136mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

1/2 cup butter, softened
1/4 cup grated Parmesan cheese
1 tablespoon minced fresh chives
1 to 2 garlic cloves, minced

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