Dinner Rolls Best Recipes

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CLASSIC DINNER ROLLS

2010-07-31



Classic Dinner Rolls image

Who can resist warm yeast rolls, fresh from the oven?

Provided by Fleischmann's Yeast

Categories     Trusted Brands: Recipes and Tips     ARGO®, KARO®, FLEISCHMANN'S®

Time 1h30m

Yield 12

Number Of Ingredients 7

Ingredients:

  • 2 cups all-purpose flour, or more if needed
  • 1 envelope Fleischmann's® RapidRise Yeast
  • 2 tablespoons sugar
  • ½ teaspoon salt
  • ½ cup milk
  • ¼ cup water
  • 2 tablespoons butter OR margarine

Steps:

  • Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
  • Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
  • Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.

Nutrition Facts : Calories 107.9 calories, Carbohydrate 18.5 g, Cholesterol 5.9 mg, Fat 2.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 115.3 mg, Sugar 2.6 g

Top Asked Questions

  1. What makes a dinner roll unique?
    The other standout element is their unique rolling technique. Instead of shaping the dough into rounds, flatten rectangular pieces of dough, then roll into a cylinder. The rolls bake up tender, fluffy, and layered. Do you have a favorite dinner roll recipe?
  2. What is the best way to make homemade dinner rolls?
    These Homemade Dinner Rolls are the perfect simple yeast rolls - with easy pro tips & tricks for fluffy & delicious dinner rolls every time! Add the yeast, milk and sugar to the bowl of your stand mixer fitted with the dough hook attachment (or if making by hand, to a large mixing bowl).
  3. How to bake pull-a-part dinner rolls?
    Spray a baking pan with cooking spray, then brush each roll with melted butter and sprinkle with course salt. Bake in preheated 400 F oven for 12 minutes, or until browned. These are the lazy version of my pull-apart dinner rolls, and just as delicious!
  4. How many dinner rolls can you make with one Pan?
    If using a different sized pan, you can make more dinner rolls. You can make anywhere from 15-24 dinner rolls using this recipe. If you make the rolls smaller, they will rise a little faster and will need a little less time to bake. Yeast is activated by warm temperatures and moist environments.

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