Dirty Martini Recipes

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DIRTY MARTINI

It s just wonderfull if you like really dry-strong flavor drinks, and the olive juice give it a great salty-olive taste. It s from every bar you go, it s the way they made it.

Provided by Daniela Zukerman

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4



Dirty Martini image

Steps:

  • Mix all the ingredients (except the olive) in a coctail mixer with 2 ice cubes.
  • Put it in a frozen martini glass and the olive on a wooden stick.

2 ounces gin (I prefer vodka)
1/2 ounce extra-dry vermouth
1/4 ounce olive juice
1 green olives

DIRTY MARTINI

Provided by Food Network Kitchen

Time 5m

Number Of Ingredients 0



Dirty Martini image

Steps:

  • Fill a shaker with ice. Add 1 ounce olive juice and 2 ounces each gin and dry vermouth. Shake well, then strain into a martini glass. Add a dash of bitters and garnish with an olive.

DIRTY MARTINI

This is a Martini for olive lovers. It can be served on the rocks, or chilled.

Provided by SCOTT HOLLERN

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 1m

Yield 1

Number Of Ingredients 4



Dirty Martini image

Steps:

  • In a mixing glass, combine vodka, dry vermouth, brine and olives. Pour into a glass over ice. Either drink on the rocks, or strain into a chilled cocktail glass.

Nutrition Facts : Calories 413.7 calories, Carbohydrate 0.6 g, Cholesterol 0 mg, Fat 2.8 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 538.4 mg, Sugar 0.2 g

6 fluid ounces vodka
1 dash dry vermouth
1 fluid ounce brine from olive jar
4 stuffed green olives

DIRTY MARTINI

Provided by Trisha Yearwood

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 4



Dirty Martini image

Steps:

  • Form the blue cheese into 12 narrow tube shapes and stuff them into the pitted olives. Skewer 3 olives on each of 4 cocktail picks.
  • Fill a cocktail shaker with ice and add the vodka, vermouth and olive brine. Shake vigorously, then strain the cocktail into 4 martini glasses. Garnish with the olives and serve immediately.

About 4 tablespoons gorgonzola dolce or other creamy, mild blue cheese
12 large pitted green olives plus 2 ounces brine from the olives
8 ounces vodka
2 ounces dry vermouth

DIRTY VODKA MARTINI

Too strong for me, but my hubby is a fan! He enjoys his straight up with blue cheese stuffed olives and a cigar in hand.

Provided by januarybride

Categories     Beverages

Time 5m

Yield 1 martini, 1 serving(s)

Number Of Ingredients 4



Dirty Vodka Martini image

Steps:

  • Place ice to the brim of your martini glass and top off with ice cold water. Let glass chill while you make the martini.
  • Pour vodka and olive juice in a martini shaker. Drop in about 10 ice cubes and put the top on the shaker.
  • Shake the martini shaker hard and quickly for about 10-15 seconds.
  • Pour the ice water out of the martini glass and pour the vodka martini into the glass. Drop the toothpick with olives into the martini and serve.

Nutrition Facts : Calories 256.9, Sodium 1.1

1/2 cup premium vodka (Belvedere or Kettle One are great)
4 teaspoons olive juice
3 blue cheese stuffed olives (on a toothpick)
ice

DIRTY MARTINI

Mix up a classic dirty martini to impress guests at your next party. This easy, elegant cocktail combines dry gin, vermouth and green olives

Provided by Miriam Nice

Categories     Drink

Time 5m

Number Of Ingredients 4



Dirty martini image

Steps:

  • Put two martini glasses in the fridge to chill. Thread the olives onto two cocktail sticks and set aside.
  • Fill a jug or mixing glass with the ice, then pour in the gin, vermouth and olive brine. Stir until the outside of the jug feels cold. Taste to make sure that it's icy cold and that you're happy with the dilution.
  • Strain the mix into the chilled glasses and garnish with the olive skewers.

Nutrition Facts : Calories 219 calories, Fat 1 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 0.4 grams carbohydrates, Sugar 0.4 grams sugar, Fiber 0.2 grams fiber, Protein 0.1 grams protein, Sodium 0.58 milligram of sodium

4-6 green olives , pitted, plus 25ml of the brine
ice
150ml London dry gin
25ml dry vermouth , we used Noilly Prat

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