Doles Holiday Ambrosia Recipes

DOLE'S HOLIDAY AMBROSIA

A really quick and easy to assemble Ambrosia that is great for a hot summer day. This recipe came from a magazine years ago. Prep time does not include chilling time.

Provided by Judith N.

Categories Pineapple

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Dole's Holiday Ambrosia image

Steps:

Drain pineapple.
Drain oranges.
Combine pineapple, oranges, grapes, marshmallows, coconut, and nuts.
Mix sour cream and sugar.
Stir into fruit mixture.
Chill well and serve.

Ingredients

1 (20 ounce) can chunk pineapple in juice or 1 (20 ounce) can syrup
1 (11 ounce) can mandarin orange segments
1 1/2 cups seedless grapes
1 cup miniature marshmallow
1 cup flaked coconut
1/2 cup nuts
3/4 cup sour cream or 3/4 cup vanilla yogurt
1 tablespoon sugar

AMBROSIA

Try Alton Brown's take on the Southern classic ambrosia, a holiday fruit salad with clementines, pineapples, maraschino cherries and even marshmallows.

Provided by Alton Brown

Categories dessert

Time 2h30m

Yield 6 servings

Number Of Ingredients 9

Ambrosia image

Steps:

Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.

Ingredients

1/2 cup heavy cream
1 tablespoon sugar
4 ounces sour cream
6 ounces homemade mini marshmallows, approximately 3 cups
1 cup clementine orange segments, approximately 6 clementines
1 cup chopped fresh pineapple
1 cup freshly grated coconut
1 cup toasted, chopped pecans
1/2 cup drained maraschino cherries

HOLIDAY AMBROSIA SALAD

My Mom would make this every Thanksgiving and Christmas, and it has been a family favorite for three generations. The dressing is gently cooked, and the salad so light you can serve it anytime.

Provided by Dad

Categories Salad 100+ Pasta Salad Recipes Fruit Pasta Salad Recipes

Time 8h30m

Yield 16

Number Of Ingredients 9

Holiday Ambrosia Salad image

Steps:

Bring a large pot of lightly salted water to a boil. Add the pasta and cook until al dente, 5 to 7 minutes. Drain, transfer to a large bowl, and cool.
Whisk the sugar, eggs, flour, salt, and reserved pineapple juice together in a saucepan until smooth. Cook and stir over medium heat until the mixture thickens. Pour over cooled pasta, and toss to coat evenly. Cover and refrigerate overnight, or at least 8 hours.
Stir the pineapple chunks and mandarin oranges into the pasta mixture. Mix in the coconut if desired. Stir in the frozen whipped topping until evenly blended. Chill until serving.

Nutrition Facts : Calories 205.2 calories, Carbohydrate 33.7 g, Cholesterol 23.3 mg, Fat 6.9 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 5.6 g, Sodium 101.2 mg, Sugar 21.8 g

Ingredients

8 ounces uncooked orzo pasta
¾ cup white sugar
2 large eggs eggs, beaten
2 tablespoons all-purpose flour
½ teaspoon salt
2 (8 ounce) cans pineapple chunks, drained with juice reserved
1 (11 ounce) can mandarin orange segments, drained
1 cup shredded coconut
4 cups frozen whipped topping, thawed

DOLE® AMBROSIA

This favorite fruit salad couldn't be easier. Use both red and white grapes for extra color, and top with whipped cream for a simple dessert.

Provided by Dole

Categories Trusted Brands: Recipes and Tips Dole

Time 15m

Yield 6

Number Of Ingredients 7

DOLE® Ambrosia image

Steps:

Combine pineapple chunks, mandarin oranges, banana, grapes and marshmallows in medium bowl.
Stir yogurt into fruit mixture. Sprinkle with coconut.

Nutrition Facts : Calories 191.1 calories, Carbohydrate 42.5 g, Cholesterol 2 mg, Fat 1.6 g, Fiber 2.4 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 53.8 mg, Sugar 36.8 g

Ingredients

1 (20 ounce) can DOLE® Pineapple Chunks, drained
1 (11 ounce) can DOLE Mandarin Oranges, drained
1 DOLE Banana, sliced
1 ½ cups seedless grapes
½ cup miniature marshmallows
1 cup vanilla low-fat yogurt
¼ cup flaked coconut, toasted

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