HELLO DOLLIES
Bar cookies are always brilliant, but these Hello Dollies are extra brilliant because salty Ritz crackers add balance to an otherwise strictly sweet treat.
Provided by Erin Renouf Mylroie
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F (175°C). Line an 8 x 8-inch (20 x 20-cm)or 9 x 9-inch (23 x 23-cm) baking dish with parchment paper.
- In a large bowl, combine the crumbs from 35 smashed crackers and melted butter. Press the mixture into the bottom of the baking dish. Sprinkle the chocolate chips, peanut butter chips,nuts and coconut over the cracker layer. Drizzle the condensed milk over the top, trying to make it reasonably even. I use a spoon and slowly drizzle the milk, spoonful by slow spoonful. Sprinkle the remaining crushed crackers over the top of the milk.
- Bake for about 25 minutes, or until the coconut is golden brown and the edges are nicely toasted. Let the bars cool for at least an hour. Cut into small triangles by first cutting 9 squares, the cutting each square in half on the diagonal to get 18 triangles.Store the bars in the fridge.
WHITE CHOCOLATE SNOWBALLS
A delicious blend of salty and sweet makes these white chocolate peanut butter balls taste as good as they look. Box them with Peanut Butter Buckeyes for a pretty gift set.
Provided by LMillerRN
Categories Candy
Time 1h15m
Yield 4 dozen
Number Of Ingredients 6
Steps:
- Line 1 large baking sheet with aluminum foil and another with waxed paper; set both aside. Using an electric mixer (or a wooden spoon), beat together the peanut butter and butter in a large bowl until blended and smooth. Add the sugar, 1/2 cup at a time; blend until smooth.
- Press the mixture into 1-inch balls. (The dough will be dry, so it may be easier to form with damp hands.) Place the balls on the foil-lined sheet. Let stand until firm, about 30 minutes.
- Melt the white chocolate chips and shortening in a heatproof bowl set atop a pot of simmering water over medium-high heat. Stir continuously until smooth. Remove the pan from the heat. Using a toothpick for a handle, pierce each ball, then dip it into the melted chocolate. Spoon chocolate over the balls to coat them, if needed. Set them on the waxed-paper-lined sheet and top each with a peanut half. Refrigerate until set, about 30 minutes. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 1810.6, Fat 112.5, SaturatedFat 43.6, Cholesterol 72.9, Sodium 687.1, Carbohydrate 186.2, Fiber 6.8, Sugar 170.2, Protein 32.3
CHOCOLATE SNOWBALLS
Make and share this Chocolate Snowballs recipe from Food.com.
Provided by cervantesbrandi
Categories Dessert
Time 12m
Yield 60 cookies
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- In large bowl, stir cookie mix, butter, egg, flour, cocoa, almonds and extract until soft dough forms.
- Shape dough into sixty 3/4-inch balls; wrap each around 1 milk chocolate candy. Place 2 inches apart on ungreased cookie sheet.
- Bake 8 to 10 minutes or until set. Immediately remove from cookie sheet. Cool slightly, about 5 minutes.
- Roll cookies in powered sugar. Cool completely, about 15 minutes. Re-roll cookies in powdered sugar. Store tightly covered.
- High Altitude (3500-6500 ft): No change.
Nutrition Facts : Calories 54, Fat 3.6, SaturatedFat 1.7, Cholesterol 8.6, Sodium 19.5, Carbohydrate 4.9, Fiber 0.4, Sugar 3.8, Protein 0.8
HELLO DOLLIES I
This is an old recipe. They a very rich and decadent bar type cookie also knows as 'Seven Layer Bars'.
Provided by Pat
Categories Desserts Cookies Bar Cookie Recipes
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Combine the graham cracker crumbs, sugar and melted butter. Press into the bottom of an 9x9 inch baking pan. Layer the chocolate chips, coconut and pecans over the crumbs. Pour the sweetened condensed milk over the top.
- Bake at 325 degrees F (165 degrees C) for 25 to 30 minutes. Let cool and cut into squares.
Nutrition Facts : Calories 203 calories, Carbohydrate 23 g, Cholesterol 15.7 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.6 g, SaturatedFat 5.8 g, Sodium 99.9 mg, Sugar 18.3 g
WHITE CHOCOLATE SNOWBALLS
These are utterly delicious and bursting with creamy and buttery flavours.If you like,you can make them in advance for a special afternoon tea as they can be kept in the refrigerator for a few days.I got this recipe from a book called The Ultimate cookie book.
Provided by loppydoppy3
Categories Dessert
Time 2h25m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Break the chocolate into pieces into a heatproof bowl with the butter.Rest bowl over a pan of simmering water and stir frequently until melted.Remove the bowl from the heat and set aside for a few minutes.
- Meanwhile put 50g/2oz of the coconut and set aside.Crumble the cake and add to the melted chocolate with the remaining coconut.Mix well to form a chunky paste.
- Take spoonfuls of the mixture and roll into balls about 2.5 cm in diameter, and immediately roll them into the reserved coconut.Put the balls onto waxed paper and leave to set.
- To serve, dust with plenty of sugar icing.
Nutrition Facts : Calories 131.9, Fat 9.1, SaturatedFat 6.5, Cholesterol 10.8, Sodium 36, Carbohydrate 12.2, Fiber 0.9, Sugar 9.9, Protein 1.4
CHOCOLATE SNOWBALLS
This is my favorite Christmas cookie recipe. The cookies remind me of the snowballs I'd pack as a child during winters here in Wisconsin. -Dee Derezinski, Waukesha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 4 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy. Beat in egg and vanilla. Gradually beat in flour. Stir in pecans and chocolate chips., Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake until set and bottoms are lightly browned, 15-20 minutes. Cool on pans 2 minutes. Roll warm cookies in confectioners' sugar. Cool completely on wire racks. If desired, reroll cookies in confectioners' sugar.
Nutrition Facts : Calories 92 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 49mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
HELLO DOLLY BARS
Making and eating Hello Dollies have been a tradition in our family for a long time. Every Christmas we always have to make these.
Provided by Cupcake Princess
Categories Desserts Cookies Bar Cookie Recipes
Time 50m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix graham cracker crumbs and melted butter together in a bowl until evenly moistened; press into the bottom of a 9x13-inch baking dish.
- Pour 1/2 the can sweetened condensed milk over the graham cracker crust. Sprinkle semisweet chocolate chips, walnuts, coconut, and white chocolate chips over the graham cracker crust; gently press chocolate, nuts, and coconuts into the crust. Drizzle remaining 1/2 can of condensed milk over the top.
- Bake in the preheated oven until fragrant and coconut is golden, 25 to 30 minutes. Cool completely before cutting into squares.
Nutrition Facts : Calories 226.7 calories, Carbohydrate 23.9 g, Cholesterol 16.5 mg, Fat 14.4 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 7.2 g, Sodium 93.8 mg, Sugar 19.6 g
CHOCOLATE SNOWBALLS
One year, after her first bite of this cookie, my DD sighed and said, "Now I know it's Christmas!" You will need to keep these frozen until needed or they will disappear! I usually make a couple of double batches, 6 dozen is not enough.
Provided by Julie3551
Categories Dessert
Time 30m
Yield 6 dozen, 72 serving(s)
Number Of Ingredients 10
Steps:
- Melt the chocolate and shortening together over hot water, cool.
- Beat in the sugar until well blended. Add the vanilla.
- Beat in the eggs one at a time, mixing well after each.
- Sift together the flour, salt and baking powder, and stir into the chocolate mixture.
- Stir in the chocolate chips.
- Cover the bowl and chill for several hours or overnight.
- Divide the mixture in the bowl into halves, then each half into three equal pieces. Each piece makes one dozen cookies. Roll one piece into a log and cut log in half, then each half in half. Cut each small piece into thirds and you will have 6 dozen equal sized cookies.
- Roll each piece into a ball.
- I always mix these up in November and freeze them raw. Just set the balls on a wax-paper lined cookie sheet and set them in the freezer until they are hard. Now put the frozen cookies into a zip lock bag or rigid storage container.
- Now the fun part. If the balls are frozen roll each ball between your palms for a few seconds. Roll each ball in sifted powder sugar to coat thoroughly. Place the balls 2 inches apart on baking paper or lightly greased foil.
- Bake at 375°F for 10 minutes. Check after 8 minutes, ovens vary quite a bit. The cookies will be very soft, but will become firm as they cool.
Nutrition Facts : Calories 76.9, Fat 3.3, SaturatedFat 1.4, Cholesterol 11.8, Sodium 30.9, Carbohydrate 11.9, Fiber 0.5, Sugar 8.5, Protein 1
More about "dollys chocolate snowballs recipes"
CHOCOLATE SNOWBALLS - ROGERS FOODS
From rogersfoods.com
Estimated Reading Time 8 mins
DOLLY'S CHOCOLATE SNOWBALLS | RECIPE | RECIPES, CHOCOLATE …
From pinterest.com
5/5 (9)Servings 3
DOLLY'S CHOCOLATE SNOWBALLS RECIPE VIDEO BY RECIPEBOXTV - IFOOD.TV
From ifood.tv
Butter 3/4 Cup (12 tbs)Salt 1/2 TeaspoonCane sugar 1/2 Cup (8 tbs)
SNOBALLS: THE HISTORY BEHIND THE HOSTESS SNACK AND SWEET SHAVED …
From wideopeneats.com
DOLLYS CONSIGNMENT GIFT IN WARRENTON, VA WITH REVIEWS - YP.COM
From yellowpages.com
NOW RECIPES - DOLLY’S CHOCOLATE SNOWBALLS | FACEBOOK
CHOCOLATE COCONUT SNOWBALLS - PLANT-BASED DESSERT - WHOLLY PLANTS
From wholly-plants.com
CHOCOLATE SNOWBALLS RECIPE BY COOKIES.RECIPES | IFOOD.TV
From ifood.tv
DOLLY'S CHOCOLATE SNOWBALLS - MASTERCOOK
From mastercook.com
DOLLY'S CHOCOLATE CHIP LOAF | LOVEFOODIES
From lovefoodies.com
DOUBLE CHOCOLATE SNOWBALLS - EAT IN EAT OUT
From eatineatout.ca
TRADITIONAL NEWFOUNDLAND SNOWBALLS - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
CHOCOLATE SNOWBALLS FOOD- WIKIFOODHUB
From wikifoodhub.com
CHOCOLATE SNOWBALLS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
WHITE CHOCOLATE SNOWBALLS RECIPE - FOOD.COM
From food.com
DOLLY'S CHOCOLATE SNOWBALLS | CHOCOLATE SNOWBALLS, RECIPES, …
From pinterest.fr
DOLLY'S CHOCOLATE SNOWBALLS | CHOCOLATE SNOWBALLS, SNOWBALLS …
From pinterest.co.uk
HOME | DOLLE'S CANDYLAND INC. | OCEAN CITY, MARYLAND
From dolles.com
TRADITIONAL NEWFOUNDLAND SNOWBALLS - BONITA'S KITCHEN
From bonitaskitchen.com
CHOCOLATE SNOWBALL - LETTY'S KITCHEN
From lettyskitchen.com
CHOCOLATE SNOWBALLS - ROGERS FOODS
From old.rogersfoods.com
WELCOME! - CHOCOLATE SNOWBALL
From chocolatesnowball.com
FLOURLESS CHOCOLATE SNOWBALL COOKIES RECIPE - FOOD.COM
From pinterest.ca
NEWFOUNDLAND SNOWBALLS - JULIA'S CUISINE
From juliascuisine.com
CHOCOLATE SNOWBALLS | RECIPE | CHOCOLATE SNOWBALLS, FOOD …
DOLLY'S CHOCOLATE SNOWBALLS #COOKIE #SNOWBALLS #CHOCOLATE # ...
From pinterest.fr
DOLLY'S CHOCOLATE SNOWBALLS | RECIPE | CHOCOLATE SNOWBALLS, …
From pinterest.com.au
IT'S DELICIOUS - DOLLY'S CHOCOLATE SNOWBALLS ️ "THIS IS... | FACEBOOK
From facebook.com
CHOCOLATE SNOWBALLS | RECIPE | CHOCOLATE SNOWBALLS, CHOCOLATE, FOOD
From pinterest.ca
CHOCOLATE SNOWBALLS RECIPE BY THE.INSTRUCTOR | IFOOD.TV
From ifood.tv
CHOCOLATE SNOWBALLS | RECIPE | CHOCOLATE SNOWBALLS, SNOWBALLS …
From pinterest.ca
SNOWBALLS — THE CHOCOLATE BOX
From chocolatebox.com.au
DOLLY'S RUM BALLS | MRFOOD.COM
From mrfood.com
You'll also love