Donut Bread Pudding With Condensed Milk Recipes

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CHOCOLATE BREAD PUDDING

Provided by Food Network Kitchen

Categories     dessert

Time 1h5m

Number Of Ingredients 9



Chocolate Bread Pudding image

Steps:

  • Preheat oven to 350 degrees. Place bread in a round, buttered, deep dish pie plate. In a medium bowl whisk together eggs, milk, sugar, a dash of salt, vanilla, cocoa, and cinnamon . Add chocolate chips. Pour over bread and gently mix. Let sit for 15 minutes, so bread can absorb mixture. Bake for 30 to 40 minutes until firm but not dry.

2 1/2 cups cut-up stale bread
1 teaspoon vanilla
2 eggs
2 tablespoons cocoa
2 cups milk
1 teaspoon cinnamon
1/4 cup sugar
3/4 cup chocolate chips
Salt

DOUGHNUT BREAD PUDDING

Don't pass up those day-old doughnuts in the grocery store. They make great bread pudding! Just about any kind of raised yeast doughnuts work except for jelly. Apple fritters are even good. I sometimes use a combination of cinnamon, glazed, sugared doughnuts and apple fritters for an interesting combination. You don't have to add any extra fat and very little (if any) extra sugar depending on taste.

Provided by EMERALDCITYJEWEL

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h15m

Yield 6

Number Of Ingredients 10



Doughnut Bread Pudding image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small glass baking dish.
  • Tear the donuts into bite-size pieces. Combine donut pieces and raisins in the prepared baking dish. In a medium bowl, use an electric mixer to blend together the eggs, evaporated milk, sugar, vanilla extract and almond extract. Mix in the cinnamon and nutmeg. Pour the milk mixture over the donuts in the dish, and press down lightly to help absorption. Let stand for 15 minutes, or cover and refrigerate overnight.
  • Place the baking dish inside a larger baking dish, and fill the outer dish with enough water to go about halfway up the sides. A dishcloth may also be placed under the bread dish, to prevent drying.
  • Bake for 35 to 40 minutes in the preheated oven, or until a knife inserted near the center comes out clean. Serve warm.

Nutrition Facts : Calories 328.7 calories, Carbohydrate 44.3 g, Cholesterol 80.3 mg, Fat 13.6 g, Fiber 1.9 g, Protein 9.5 g, SaturatedFat 4.8 g, Sodium 310.8 mg, Sugar 24.2 g

4 stale raised glazed donuts
½ cup raisins or other dried fruit
2 eggs (room temperature)
1 (12 fluid ounce) can evaporated milk
2 tablespoons white sugar
1 teaspoon vanilla extract
¼ teaspoon almond extract
1 teaspoon grated orange zest
2 teaspoons ground cinnamon
¼ teaspoon ground nutmeg

KRISPY KREME DONUT BREAD PUDDING

Variation on regular bread pudding using stale Krispy Kreme donuts. You can half the entire recipe and bake in 9x9 baking pan instead. Prefer to use glass pans since does need sometime in refrigerator.

Provided by Rick K.

Categories     Dessert

Time 1h30m

Yield 1 tray, 20 serving(s)

Number Of Ingredients 9



Krispy Kreme Donut Bread Pudding image

Steps:

  • Coat 9x13 baking pan lightly with Pam or similar.
  • Cut donuts into 8 pieces and place in baking pan.
  • Combine all ingredients except for glaze in medium bowl and whisk together.
  • Pour mixture over donuts in baking pan and let sit in fridge for 30 minutes. Cover with plastic wrap. Can let sit over night if you can. If that is possible, use glass pan and not metal.
  • Preheat oven to 350 degrees when close to removal time from fridge.
  • Using a spatula, flip donuts over in pan and compress to ensure they are covered in mixture and fairly uniform depth.
  • Remove plastic wrap from pan and replace with aluminum foil and place in oven for 35 minutes.
  • Remove foil after 35 minutes and bake for at least 10 minutes until top starts to turn golden and the mix starts to puff up.
  • Remove from oven.
  • Combine milk and confectioner's sugar in small bowl and whisk together.
  • Drizzle over top of donut mix with tablespoon.
  • Serve warm and vanilla ice cream is a great complement to this.
  • You can half the entire recipe and bake in 9x9 baking pan and the bake time is about 10% faster.

Nutrition Facts : Calories 230.4, Fat 7.8, SaturatedFat 3.5, Cholesterol 56, Sodium 120, Carbohydrate 35.2, Fiber 0.8, Sugar 28.3, Protein 5.7

4 eggs
2 (14 ounce) cans sweetened condensed milk
1 tablespoon vanilla extract
4 teaspoons cinnamon
1/2 teaspoon nutmeg
3/4 cup raisins
11 stale original glazed krispy kreme doughnuts, do NOT substitute grocery store stale donuts as they tend to be too dense
2 tablespoons milk
glaze - 1/4 cup milk and 2 cups confectioners' sugar

DONUT BREAD PUDDING WITH BUTTER RUM SAUCE

I had this Recipe at a friends house and OMGGGGGG it was sooo yummie I just needed to share with others

Provided by lilgreenapple

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 10



Donut Bread Pudding With Butter Rum Sauce image

Steps:

  • Preheat oven to 350 degrees F.
  • Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.
  • Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce.
  • Butter Rum Sauce:
  • 1 stick butter
  • 1 pound box confectioners' sugar
  • Rum, to taste
  • Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Donut Bread Pudding.

2 dozen glazed doughnuts (day old donuts)
1 (14 ounce) can sweetened condensed milk (not evaporated)
2 (4 1/2 ounce) cans fruit cocktail (undrained)
2 eggs, beaten
1 (9 ounce) box raisins
1 pinch salt
1 -2 teaspoon ground cinnamon
1/2 cup butter
1 lb confectioners' sugar
rum, to taste

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