Double Cheese Spinach And Chicken Pizza Recipes

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DOUBLE-CHEESE, SPINACH AND CHICKEN PIZZA

Add something cheesy to your family's Italian dinner! Serve this hearty spinach and chicken topped pizza - a dish that's ready in just 15 minutes!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 6

Number Of Ingredients 7



Double-Cheese, Spinach and Chicken Pizza image

Steps:

  • Heat oven to 425°F. Place pizza crust on ungreased pizza pan.
  • Top with Havarti cheese, spinach, chicken, bell peppers, garlic salt and Cheddar cheese.
  • Bake 8 to 10 minutes or until crust is golden brown.

Nutrition Facts : Calories 390, Carbohydrate 36 g, Cholesterol 60 mg, Fat 1, Fiber 2 g, Protein 20 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 1 g, TransFat 0 g

1 package (14 ounces) ready-to-serve original Italian pizza crust or other 12-inch ready-to-serve pizza crust
1 cup shredded Havarti cheese (4 oz)
2 cups washed fresh baby spinach leaves (from 10-oz bag)
1 cup diced cooked chicken
1/4 cup chopped drained roasted red bell peppers (from 7-oz jar)
1/2 teaspoon garlic salt
1 cup shredded Cheddar cheese (4 oz)

SPINACH-STUFFED PIZZA

I had my first stuffed pizza when I attended college near Chicago. I was amazed to see pizza well over an inch thick, with topping on the inside! When I served this version to my family, there are no leftovers. -Nancy Gilmour of Sumner, Iowa

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 9



Spinach-Stuffed Pizza image

Steps:

  • Place thawed dough in a greased bowl, turning once to grease the top. Cover with plastic and let rise in a warm place until doubled, about 1 hour., Preheat oven to 400°. In a large bowl, mix spinach, mushrooms, onion, salt and pepper. Punch down dough; divide into thirds. On a lightly floured surface, roll 1 portion of dough to a 10-in. circle. Transfer to a 9-in. springform pan coated with cooking spray; press dough onto bottom and partway up sides of pan., Sprinkle 1 cup mozzarella cheese onto crust. Top with spinach mixture; sprinkle with remaining mozzarella cheese., On a lightly floured surface, roll out a second portion of dough to a 10-in. circle; place over cheese layer. Pinch together top and bottom crusts to seal. (Save remaining dough for another use.) , Bake until crust is lightly browned, 25-30 minutes. Spread pizza sauce over top; sprinkle with Parmesan cheese. Bake 5-6 minutes longer or until cheese is melted. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 293 calories, Fat 11g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 789mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 4g fiber), Protein 17g protein.

1 loaf (1 pound) frozen bread dough, thawed
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup chopped fresh mushrooms
1/2 cup chopped onion
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups shredded part-skim mozzarella cheese
1/2 cup pizza sauce
2 tablespoons shredded Parmesan cheese

CREAMED SPINACH AND CHICKEN PIZZA

This is an awesomely easy pizza that I threw together one night when I was craving pizza but didn't want the red sauce. I usually cook extra chicken breasts in garlic and olive oil and this is what I use for this pizza. You can also use Perdue Short-Cuts and add mushrooms, bacon or roasted tomatoes. The possibilities are endless! Enjoy!

Provided by Monica120179

Categories     Chicken

Time 18m

Yield 4-6 serving(s)

Number Of Ingredients 9



Creamed Spinach and Chicken Pizza image

Steps:

  • Preheat oven to 400 degrees. Spread pizza crust to desired thickness on a large greased baking sheet. Bake crust for 6-8 minutes until lightly brown.
  • Cook frozen creamed spinach according to package while the crust is baking.
  • Combine garlic, hot sauce, minced onion, parmesan cheese and pepper with the prepared creamed spinach. Mix well.
  • Remove crust from oven. Spread the creamed spinach mixture evenly over the crust.
  • Sprinkle 1 cup of mozzarella cheese over the spinach mixture and then add chicken. Top with remaining cheese.
  • Bake at 400 degrees for 8-10 minutes or until cheese in hot and bubbly.

1 (13 7/8 ounce) package pillsbury refrigerated pizza crusts
1 (10 ounce) box frozen creamed spinach
1 garlic clove, minced
1 1/2 cups cooked chicken breasts, diced
2 dashes hot sauce
1 tablespoon dried onion flakes
black pepper
2 tablespoons grated parmesan cheese
2 cups mozzarella cheese

DOUBLE-RANCH PIZZA WITH CHICKEN AND BACON

This pizza is fast to make when using rotisserie chicken, and prepared pizza dough. For an even quicker preparation use already cooked bacon crumbles. I cook my pizza in a cast iron skillet for a slight crunch to my dough. Serve with a small salad if desired.

Provided by thedailygourmet

Categories     Meat and Poultry Recipes     Pork

Time 50m

Yield 4

Number Of Ingredients 10



Double-Ranch Pizza with Chicken and Bacon image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Cook bacon in a large skillet and over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and cool.
  • Pour oil into a 12-inch cast iron skillet. Brush oil all over the interior of the skillet. Place dough into the skillet and shape into a pizza, forming a crust at the edge. Prick dough all over with a fork.
  • Bake in the preheated oven for 5 minutes. Remove from oven and reshape dough if necessary. Sprinkle the top of the dough with 2 teaspoons ranch seasoning. Spread ranch dressing on top.
  • Sprinkle shredded mozzarella, chicken, and red onion over pizza crust. Crumble cooled bacon on top.
  • Bake in the preheated oven until cheese is melted and top is browned, about 20 minutes.
  • Remove pizza from oven and top with tomato slices. Melt butter and mix in the remaining dry ranch seasoning. Brush crust with butter-ranch mixture.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Broil pizza until cheese is golden brown, 2 to 3 minutes, being careful not to burn.

Nutrition Facts : Calories 498.2 calories, Carbohydrate 38.1 g, Cholesterol 50.2 mg, Fat 28.6 g, Fiber 1.4 g, Protein 20.4 g, SaturatedFat 9.3 g, Sodium 1280.2 mg, Sugar 5.8 g

4 slices bacon
2 teaspoons vegetable oil
1 (10 ounce) container refrigerated pizza crust
1 tablespoon dry ranch seasoning, divided
⅓ cup ranch dressing
6 ounces shredded mozzarella cheese
⅓ cup cubed, cooked chicken
⅛ cup sliced red onion
1 small tomato, sliced
1 tablespoon butter

DOUBLE-CHEESE, SPINACH AND CHICKEN PIZZA

Number Of Ingredients 7



Double-Cheese, Spinach and Chicken Pizza image

Steps:

  • 1. Heat oven to 425°. Place pizza crust on ungreased pizza pan.2. Top with Havarti cheese, spinach, chicken, bell peppers, garlic salt and Cheddar cheese.3. Bake 8 to 10 minutes or until crust is golden brown. wing it!This is one of the easiest pizzas you'll ever make with purchased pizza crust, shredded cheese, spinach, and rotisserie chicken. It's a refreshing change of pace from the ordinary. 1 SERVING: Calories 580 (Calories from Fat 180) Fat 20g (Saturated 10g) Cholesterol 60mg Sodium 970mg Carbohydrate 72g (Dietary Fiber 5g) Protein 28g * % DAILY VALUE: Vitamin A 100% Vitamin C 32% Calcium 32% Iron 40% * DIET EXCHANGES: 4 Starch, 2 Vegetable, 2 Medium-Fat Meat, 1 Fat * CARBOHYDRATE CHOICES: 5From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

1 ready-to-serve refrigerated pizza crust (12 to 14 inches in diameter)
1 cup shredded Havarti cheese (4 ounces)
2 cups bagged washed fresh baby spinach leaves
1 cup diced cooked chicken
1/4 cup chopped drained roasted red bell pepper (from 7-ounce jar)
1/2 teaspoon garlic salt
1 cup shredded Cheddar cheese (4 ounces)

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