Double Chocolate Skor Squares Recipes

Steps:

• Preheat oven to 350°F.
• Line the bottom on an 8 inch square baking pan with parchment paper, allowing 2 inches to hang over each end.
• In a blender or food processor, process crackers until fine.
• Place in a bowl and stir in Skor Bits and condensed milk.
• Spoon into prepared pan.
• Smooth top surface.
• Sprinkle chocolate chips on top.
• Bake 20 minutes or until edges become brown.
• Immediately smear chocolate with a spatula to smooth the chocolate.
• Cool on a rack for a couple hours before removing from pan and cutting.

Steps:

• Preheat oven to 350 degrees F.
• In a mixing bowl, combine first amount of butter, brown sugar and flour.
• Press this mixture evenly into an ungreased 13x9 baking pan.
• Bake in preheated oven for 20 to 25 minutes, until crust is golden.
• Place baking pan on a wire rack to cool while you make the filling; leave oven on.
• In a medium-sized saucepan, heat milk and the 2 tbsp butter over medium heat, stirring constantly, until thickened-- it will take anywhere from 5 to 10 minutes.
• Spread this over baked crust in baking pan and bake for 12 to 15 minutes, or until golden; remove from oven but leave oven on.
• Sprinkle the chocolate chips evenly over top; return to oven for 2 minutes, or until the chips soften and are shiny.
• Remove from oven (turn oven off now) and spread the chocolate evenly; then sprinkle the Skor bits over the chocolate, pressing down with a very light touch to embed the Skor bits into the chocolate.
• You could cut them into bars right away, but they will cut easier if allowed to chill in the refrigerator for at least a few minutes.
• Best served at room temperature, not cold.

Steps:

• Preheat oven to 350°F.
• Spray a 9" square pan with cooking spray.
• Mix 2 tablespoons of the butter with the condensed milk in a large microwaveable bowl.
• Mix the remaining butter with the oreo crumbs and press into the prepared pan.
• Microwave the condensed milk for 5 minutes, stirring every 30 seconds (don't leave the microwave while this is in there).
• Warning: make sure your bowl has enough room for this to expand 5-6 times the original volume as it boils up (either that or be prepared to stir every 10 seconds or so to prevent boil overs).
• Stir in the skor bits and spread over the oreo base (don't expect them to melt at this point, they won't).
• Bake for 12 minutes.
• Sprinkle chocolate chips evenly over top of squares and return to the turned off oven for 1-2 minutes until just melted.
• Spread the chocolate to make a smooth topping.
• Cool and cut into 25 squares while still slightly warm.
• Cool completely before removing from pan.

Steps:

• Crush the Ritz into fine crumbs and put in mixing bowl.
• Add 3/4 of the Skor bits 3/4 of the pecans and the can of Eagle Bran milk.
• Mix well.
• Press into a 9 inch buttered square pan.
• Sprinkle the remaining Skor bits and pecans on top.
• Cook at 350 degrees for 8 minutes (no more).
• Make sure you cool off completely before cutting into squares or they will fall apart.