Double Fruit Whole Wheat Pancakes Recipes

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DAD'S DOUBLE WHOLE GRAIN PANCAKES

My dad makes these pancakes. They are the BEST!

Provided by Annie

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes     Whole Grain Pancake Recipes

Time 35m

Yield 28

Number Of Ingredients 11



Dad's Double Whole Grain Pancakes image

Steps:

  • In a large bowl, sift all-purpose flour, milk powder, baking powder, baking soda and salt. Stir in whole wheat flour. In a small bowl, combine sugar, eggs, water, butter and vinegar. Make a well in the flour mixture, and pour in the egg mixture. Mix until smooth.
  • Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

Nutrition Facts : Calories 121.1 calories, Carbohydrate 17.4 g, Cholesterol 36.8 mg, Fat 4.2 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 208.9 mg, Sugar 7.8 g

1 cup all-purpose flour
1 ⅓ cups dry milk powder
1 teaspoon baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 cups whole wheat flour
¾ cup white sugar
4 eggs, lightly beaten
3 cups water
¼ cup butter, melted
3 tablespoons vinegar

DOUBLE CHOCOLATE WHOLE WHEAT PANCAKES

Chocolate chips and milk chocolate powdered drink mix with vanilla and spice are perfect for weekend breakfast or brunch.

Provided by Carnation Breakfast Essentials

Categories     Trusted Brands: Recipes and Tips

Time 20m

Yield 4

Number Of Ingredients 14



Double Chocolate Whole Wheat Pancakes image

Steps:

  • In a large bowl, stir together all-purpose flour, whole wheat flour, Carnation Breakfast Essentials® Rich Milk Chocolate Light Start™ Rich Milk Chocolate Powdered Drink Mix , cinnamon, baking powder, and salt. In another bowl, whisk together eggs, milk, oil, and vanilla until combined. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy). Stir in chocolate pieces. For thinner pancakes, add in additional milk until desired consistency.
  • Pour 1/4 cup portions of batter onto a hot, lightly greased griddle or heavy skillet. Cook over medium heat for 1 to 2 minutes on each side or until pancakes are golden brown; turn over when surfaces are bubbly and edges are slightly dry.
  • Serve warm. If desired, dust pancakes with powdered sugar or serve with yogurt or fresh fruit.

Nutrition Facts : Calories 323.9 calories, Carbohydrate 47.6 g, Cholesterol 97.7 mg, Fat 10.8 g, Fiber 5.3 g, Protein 11.9 g, SaturatedFat 3.9 g, Sodium 339.5 mg, Sugar 8.9 g

¾ cup all-purpose flour
¾ cup whole wheat flour
1 packet CARNATION BREAKFAST ESSENTIALS® Powder Drink Mix
½ teaspoon ground cinnamon
1 teaspoon baking powder
¼ teaspoon salt
2 eggs
¾ cup milk
1 tablespoon vegetable oil
1 teaspoon vanilla
¼ cup miniature semisweet chocolate pieces
Powdered sugar
Low-fat vanilla yogurt
Fresh fruit

WHOLE WHEAT PROTEIN PANCAKES

A Great way to start the day! a perfect blend of the right carbs and proteins that taste great. these freeze really well, so make a double batch! use sugar free maple syrup and fruit to top!

Provided by Darrinw2001

Categories     Breakfast

Time 12m

Yield 4-5 serving(s)

Number Of Ingredients 9



Whole Wheat Protein Pancakes image

Steps:

  • heat griddle to about 360f degrees
  • add all dry ingredients to large bowl and mix well.
  • in seperate bowl, mix egg, oil, and milk well.
  • add wet and dry ingredients and mix well.
  • cook on each side for about 4 minutes or until golden brown.
  • makes about 4 to 5 4" pancakes.

1 cup whole wheat or 1 cup oat flour
1 cup vanilla protein powder (whey)
1 tablespoon sugar substitute
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup skim milk
2 egg whites
2 tablespoons olive oil

CINNAMON WHOLE WHEAT PANCAKES

Don't let the healthy sounding title fool you! The whole wheat flour is enough to make these pancakes filling but is definitely negated nutrition-wise by the melted butter (not to mention all the syrup we add on top!!) I think these are pretty tasty myself, but was blown away when DH and DD both said they were the best pancakes they'd ever had. Ok, wow. Note: The resting step is KEY.

Provided by Kabwe Cook

Categories     Breakfast

Time 40m

Yield 8 6" pancakes, 4 serving(s)

Number Of Ingredients 10



Cinnamon Whole Wheat Pancakes image

Steps:

  • Mix dry ingredients in a large bowl.
  • Mix wet ingredients in a seperate bowl.
  • Add wet ingredients to dry, mixing until just combined and lumpy.
  • Allow to rest for 10 minutes.
  • Heat frying pan with a Tbs of butter until a drop of batter sizzles when dripped onto it.
  • Drop a scoop of batter into the pan, spreading it out a bit to desired thickness (keep in mind it will double in thickness as it cooks).
  • Flip when the edges are stable and dryish looking (about1-2 minutes).
  • Serve warm with your favorite toppings (ice cream is GREAT on these!).

Nutrition Facts : Calories 469.5, Fat 18.6, SaturatedFat 10.6, Cholesterol 151.2, Sodium 1296.8, Carbohydrate 63.3, Fiber 3.3, Sugar 9.8, Protein 13.7

1 1/2 cups white flour
1/2 cup whole wheat flour
2 tablespoons baking powder
3/4 teaspoon cinnamon
1 3/4 cups milk
2 eggs, beaten
1/4 cup butter, melted and room temperature
3 tablespoons sugar
1 teaspoon salt
butter (for frying)

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